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Name: Dada
Address: 52 N Swinton Ave, Delray Beach, FL, 33444
Telephone: (561) 330-3232
Price range: Under $11
Rating: 4.23

Dada

52 N Swinton Ave, Delray Beach, FL, 33444

(561) 330-3232
Store is closed

Dada Menu

Beginning

Tomato Bisque

Gazpacho of the Moment

Arepa Egg

Grilled Brie

Tuna Tartare

Mediterranean Plate

Kale Caesar

Dada Dates

Crab Cake

The World is Flatbread

Watermelon Steak Salad

Tomato Bisque

Gazpacho of the Moment

Arepa Egg

Grilled Brie

Tuna Tartare

Mediterranean Plate

Kale Caesar

Dada Dates

Crab Cake

The World is Flatbread

Watermelon Steak Salad
Middle

Butternut Ravioli

Blackened Redfish

Chicken Harissa

The Daily Catch

The Indian Vegan

Seven Cheese Grilled Cheese

The Butcher

Habanero Maple Glazed Salmon

Crabcakes

Braised Short Rib

Roasted Duck

Goop Burger

Shake N Bake Pork Chops

Butternut Ravioli

Blackened Redfish

Chicken Harissa

The Daily Catch

The Indian Vegan

Seven Cheese Grilled Cheese

The Butcher

Habanero Maple Glazed Salmon

Crabcakes

Braised Short Rib

Roasted Duck

Goop Burger

Shake N Bake Pork Chops
End

Bourbon Peach Cobbler

Warm Banana Bread

S'Mores

Nutella Cream Brulee

Local Vanilla Gelato

Bowl of Fresh Berries

Bourbon Peach Cobbler

Warm Banana Bread

S'Mores

Nutella Cream Brulee

Local Vanilla Gelato

Bowl of Fresh Berries

Healthy Meal suggestions for Dada

Beginning

Tomato Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gazpacho of the Moment [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arepa Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Brie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kale Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dada Dates [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The World is Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Watermelon Steak Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gazpacho of the Moment [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arepa Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Brie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kale Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dada Dates [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The World is Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Watermelon Steak Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Middle

Butternut Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Redfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Harissa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Daily Catch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Indian Vegan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seven Cheese Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Butcher [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Habanero Maple Glazed Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crabcakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goop Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shake N Bake Pork Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butternut Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Redfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Harissa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Daily Catch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Indian Vegan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seven Cheese Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Butcher [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Habanero Maple Glazed Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crabcakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goop Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shake N Bake Pork Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
End

Bourbon Peach Cobbler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Banana Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S'Mores [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nutella Cream Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Vanilla Gelato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bowl of Fresh Berries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bourbon Peach Cobbler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Banana Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S'Mores [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nutella Cream Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Vanilla Gelato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bowl of Fresh Berries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Scott M.

great porch and patio excellent food and a great atmosphere
(4)
Alec G.

Atmsophere: The atmosphere of this place was different, but refreshing. It has that homey feel to it for sure. Drinks: The drinks were okay. The signature rum cocktails are a little on the sweet side. Appetizers: The crab cake was fantastic, though it was literally one crab cake, I almost would have preferred a few smaller crab cakes so that when we cut it up for everyone to try, it didn't fall apart. Definitely the best tasty thing we ate all night. The braised short rib flat bread had serious potential, but its drowned in a sweet glaze, that takes away from the flavor of the short ribs, if they took this glaze and lightly drizzled it on the top only, it would have been perfect. The Main Course: The Meat Loaf, tasty and well presented, portion size was a little on the smaller size, and you pretty much needed a spoon to eat it since it crumbled off of your fork when you tried to eat it. Otherwise this was good. The Shrimp and Egg pasta- I wouldn't recommend this flavorless excuse for a meal to anyone. Who ever thought of this dish, clearly put no time into it, or has never tasted it for himself. All in all, I would go there again, I just would do a few things different on our next trip.
(2)
Cynthia P.

Great food. Cozy ambience. Street side dining and a lovely courtyard. My husband politely questioned if the drink he ordered was actually a double. After the waitress confirmed yes, the restaurant manager personally came out with the bottle and poured him some more. The service says it all.
(4)
Vincent T.

Great atmosphere, food, drink menu and service. Just wish it was bigger.
(5)
Brandon S.

Been coming here since im a kid. Only for special occasions it seems like. Love everything ive had. Always on Pointe and delicious.
(5)
Heather F.

Love this place! The food is incredible and reasonably priced, the staff is fun, the location is ideal, and the atmosphere is lovely. They have great desserts - they're perfect for a snack after a long night. They're right off of Swinton, about a block from the "Ave" &are open until 2 a.m. Wonderful place for a birthday party or large group, but you HAVE to call ahead. Seating in general fills up fast, but even faster for large parties. If you show up without a reservation, they will still seat you. But they'll say it might be a while -especially during season and if you want to sit out front. But don't let that discourage you. It's worth a wait. Plus they have a great cocktails and a fun bar with a list of mojitos. You can sit in the garden while you wait, or just enjoy appetizers and stay there all night. Overall a really great restaurant!!
(5)
Ryan L.

Dada has always been one of our top choices in Delray. Being local and in walking distance to all restaurants we came here all the time our first few years living here. All of the food is amazing and also unique. Not typical flavors that you find at typical places. Main complaint is being local we didn't see the menu change much if at all every time we go....
(4)
Santiago A.

Oh man, oh man, oh man. This place was sweet. I'm so glad my co-worker recommended this place. First off, the service was great. I like a place where the server gives you his/her opinion of the dishes. When a server is asked, what's good and they say, "everything!" they instantly lose credibility with me. So, when they try to push some dessert on me at the end of the meal, I'll probably think it's not because it's particularly delicious but rather because they are looking to increase the bill total. Second, the ambiance was perfect. This is an excellent date spot on a nice night. The seating outside is pretty and unique, with the various trees, string of lights, and seating arrangements. My date and I thought it was relaxing and romantic. Last but not least, the food was incredible! Mmm, mmm, mmm. I'm still savoring it. The bacon wrapped dates were perfect. I almost got an additional order as my main course. I instead ordered the 7 cheese grilled cheese and tomato soup with bacon. That was also heaven. I enjoyed every bite I had throughout the meal. I was too full to get dessert, but by spying on adjacent tables I would have to believe it too would have been very good. Definitely order one (or more) of the mojitos. I love mojitos and they were really tasty here. A better endorsement would be that my girlfriend doesn't like (or at least didn't like) mojitos and she thought her Coco-loco was very delicious. Quite frankly, they are very well made, and she picked a good place to be adventurous in her drink selection. This place was an excellent find. I will be back again, soon!
(5)
Hope P.

I came to DaDa after changing my rainy Ft-Lauderdale Plans for my B-Day Dinner. DaDa is my go-to dependable place for great food a trendy Miami setting and fun times complete with waiters service. My Man parked the car and we walked over to the Host stand where I saw the Manager helping out to make the show go smoothly. He was very nice and helped seat us to where we wanted to. My Man said it was my special day and I get Whatever I want. I ordered the Cucumber Mojito which was fantastic! Not sweet, and quite tasty PS-I love the Sugar Cane Stick the Mojitos come with. We ordered the Tuna Tartar still as awesome as always with the chopped apples and sriracha sauce and some other sauces with chopped apple in it make it very refreshing. And the Grilled Braised Beef Flat bread with Scallions, Water Chestnut, Blue Cheese, Guava & Sweet Soy Drizzle. It was just as tasty and such amazing flavors! After enjoying my Mojito and Chalk Drawings on the Dinner Table, I had to Order the the Hanger Steak, I get it Medium-Rare its sliced and delicious! It was my Go-To not to Disappoint order! I was a very happy Birthday Girl! My Man ordered The NY Strip All natural beef, Purple Haze goat cheese glacage, Potatoes au gratin. The Meat was great he should've ordered Medium-rare but the Potatoes au Gratin are the best I have tried yet! a Very tasty meal. I tried the Elderberry Pear Mojito too and it was too Sweet for my taste. He surprised me " Happy Birthday " with the Warm Banana Bread it has Caramelized banana caramel sauce served w/ vanilla ice cream , I really am Not a fan of Banana and was disappointed when I saw it ( knowing its one of the best desserts here) But after a fork full I almost finished the whole dessert by Myself! It's Warm and Cold in all the Right Places. DaDa You still are a Gem and You Gleam Thank You for Helping my Special Day Be MORE Special .
(5)
John R.

Ok ... Long review however, please note none of the other establishments in the area will get one. We were in Delray 2 wks = 24 Plus places we ate at and need to finish up on reviewing! Not one other restaurant is getting 4 stars! This was one of two places we went back to ... so that's telling right there! I can't say the food is 4 stars it's more like 3.75 but the over-all experience is for certain 4 stars. I'm a total ball busting hard ass so I can't wait to go back!, and they better still be holding it together! ;) 1. I LOVED the hipster casual servers in Jeans & T's Note** Yet they were extremely attentive**. RANT-----, (are ya with me on this anyone?????) That's a SHOUT OUT to all the RESTAURATEURS' that dressing your servers in stiff, penguin like or corporate mindless looking images is MEANINGLESS, and Ever Soooo Boring! It seemed clear the servers take their job seriously and from my scrutinized observation of everything going on around me (yes I'm a watcher), it seemed like they enjoyed working there. Now, that's telling! Additionally, both times we were there the mgr came by and asked if everything was OK. RANT, side bar note to the mgr: (the Latino bartender could drop the attitude & maybe SMILE a bit. Smiling at another guy doesn't mean anything other than "friendliness" .... my interaction with him was brief but I did notice he was chatting up the girls, here's a major life lesson when your tending bar. It's the $$$$$ that usually come from the guys! So take a break on flirting, make the drinks and even if it's a guy act like your not a sexist, cause it's Very annoying to be treated with less kindness and attention when your not potential booty! Back to ..... Ahh the Great Food! Please, try The Crab Cake, if crab cake is on the menu it makes it to my table. This was one of the best I've ever had and I'm way up past triple digits. We both had specials (seafood and they were very good not amazing but very good). Second time we went my friend had steak, she is French and she said "Oh this steak is perfect"! (I thought I was going to fall off my seat 'cause for an ex-Parisian to say perfect on steak, trust me it's rare) I had a Flat Bread, & a 12 cheese grilled cheese w/tom. soup sandwich. The crab cake came again for the table ;).... I loved the flat bread, my friend said it was too healthy and vegetarianesque for her, but as I said to her "you didn't order it"!, I really enjoyed it, it was light and tasty! The 12 cheese (yes, I am almost sure it was twelve, I said "twelve", Grilled Cheese Umm It's so over the top anyone who can eat that in one sitting gets an award. It's served with an acidic (rather than cream based) tomato soup which is a great balance on the richness of the sandwich, good planning chef!. Again, Ubber rich! It was lunch/snack the following day. The atmosphere can't be beat, the other pretentious establishments on the Delray strip just take themselves (visually) way too seriously!! Remember It's F- - - ing 90 degree's outside...! Anyway, in my mind Dada gets it! The place is an old house, think 1920's wood frame, wrap around porch, Florida historic, & with 100 yr old trees all around the house. They have outdoor dining which is charming! (Although my Northern blood must have been sending out a come suck me dry scent cause i took some serious bites) Yet, on the flip side my friend didn't get a bite ...hate her! Inside is a GREAT fireplace and I can imagine in winter on the one or two days it gets below 50 degree's it's great to see that old HUGE fireplace going. The interior of the restaurant has Lots of eclectic art on the walls, great to see the diversity! The rooms inside, I think there are three in total all had a different ambience but come together cohesively visually. The place had an ever so slight, old world bordello/speak- easy feeling to it and reminded me just slightly of a wonderful restaurant called "Chez Josephine's" that was owned, no less than by Josephine Baker's grandson. If you don't know who she was please Google her, Wikipedia her, because she's history en Francaise and the United States. Merci, Dada, see you in a few weeks!
(4)
Amelia M.

A fun outdoor relaxing place to grab a snack or drink late night, and even watch some live music. Tucked away from the more craziness of the nearby strip of bars/restaurants/clubs, this hidden gem is more my kind of place.
(4)
Jennifer P.

Somehow, whenever deciding where to go for drinks, my friends and I always suggest Dada, and usually end up going. But its not just for drinks. Its so much more. Driving down Swinton during the day, you will pass by Dada thinking its just another cute house in Delray, white picket fence and all. Then at night, it becomes this fun, laid back, restaurant, bar with live music inside and outside sometimes. Just going for drinks, you won't be disappointed. They have great mojitos (the passion fruit and mango are my favorite), and they have a decent size wine list. But mojitos are where its at. Sometimes I actually eat at Dada. Sometimes I skip the meal and go straight for dessert... which, top 3: 1) banana bread with butterscotch sauce, 2) butterscotch pudding with vanilla nila cookies.... and 3) S'mores... yes, I said s'mores. But its nothing like I've seen before. Its a cup of layers of graham crackers, dark chocolate mousse and topped with marshmallow that they toast!!!!!! If you decide to eat a meal there... you will not be disappointed at all. I had the pork chops the other night... shake and bake pork chops. Perfectly cooked. They have sooo many things on their menu that I am dying to try... such as candied pork belly. There is nothing wrong with that sentence, and I need it!! Such a fun place to go... that now I want to go there!
(5)
Amanda A.

Love Dadas! The ambiance is great. I love sitting outside under the big tree or in the patio area. It's very cute and romantic. Also a great place to get together with friends. Their menu is great. Traditional meals with a twist! The tar tar is to die for! The flat bread is good but very inconsistent. Some days I'll get a decent portion of meat on it and others none at all. The waitstaff and managers really make this place feel homey. I have met two managers and they were both great. Walter is always going around greeting tables and making sure everyone is accommodated. Dan is amazing and really goes out of his way to make sure you're having a great time and he's genuinely a great person. Mandy is also great too! She's very personable. I've only had one server that was not so great, but I think she was new. She just didn't have good vibes like the rest of the staff and made us feel really rushed. Valet parking makes life easier but there's lots of parking on the street behind Dadas if you don't want to valet. I only knocked a star off bc of how inconsistent the food can be. Other than that it's def a delray hot spot for me !
(5)
Chari L.

Always love this place. We were lucky enough to get a last minute reservation (through yelp) and were sat right away. Great food, great drinks and the best people watching. We started off with a "this old house" cocktail (perfect amount of vodka/spicy/sweet) and a Moscow mule (always good). Then we had the crab cake app (cooked perfectly, great portion, tons of meat, not a lot of filler and a great sauce), carpaccio app (was bland, could have lived without it), 7 cheese grilled cheese with tomato bisque (perfect comfort food) and the butternut squash ravioli (best part of the meal). We finished it off with the S'more dessert which was so good. Perfect for sharing. Dada has an awesome, comfortable, eclectic vibe and the food/drink never disappoint. Definitely try it and definitely make a reservation.
(4)
Cori W.

My new favorite restaurant in Delray! We wish we had tried Dada sooner. The atmosphere is eclectic and relaxed. The staff is friendly, knowledgable, and professional. The food is amazing. Try the blackened Redfish and gnocchi!!! I'm still thinking about the meal the next day!
(5)
Pablo S.

I have been to this restaurant several times and I always leave very happy. The food is delicious, atmosphere is great and the service is usually very good. Last night I had the pork wings which were exquisite, the bacon wrapped dates (a favorite), and the house burger. Extremely satisfied with everything. Also I usually don't go to Dada on a weekday but going at 7PM on a Wednesday was a win. There were enough people there to make it feel happening, but we were able to get a nice table with no reservation immediately upon arrival.
(5)
Adam M.

Service was great. The place is so neat. Old house turned into a great restaurant. Drinks are nice with some good house specials. Menu is really good only issue would be desert is high priced for small portion.
(4)
Kevin B.

Went on a Friday night for my wife's birthday dinner. The atmosphere was great, we sat outside around the big tree. That's the main reason for the 4 stars. The wait staff was very nice and on top of things. A man came about 5 feet from the table and asked if everything was ok. I'm guessing he was the manager but could have passed for a patron or someone you would find walking down the street. We ate the Dates as an appetizer, they were fantastic. I had the chicken with honey glazed chili sauce. The chicken tasted great, but the glue substance from the honey ruined it IMO. That taste was sweet and spicy. My wide ate the steak. It tasted good but was very fatty, not marble fatty like it should have been. Over all it was a nice place. If we sat inside, I feel like I would have rated it a low 3 or possibly 2. We live within walking distance to this place and will give it a try again.
(4)
AJ O.

Dada's is unique from top to bottom. A hidden gem just a short walk from the hustle & bustle of Atlantic Ave, Dada's has a wonderful ambiance with a subtle taste of Historic Delray. They provide an eclectic, ever evolving fusion-istic menu that includes exquisite appetizers and food that is simply fantastic.
(4)
Mayra S.

Very romantic place. Great food!
(5)
Mark M.

Fun atmosphere. Eclectic setting. Food was excellent. Nice portions. Staff very helpful. Kat, our waitress was great. Definitely worth coming back to.
(5)
Ali K.

You can't beat Dada. Ever. Thank you so much for helping to make our student's prom amazing. The bacon-wrapped dates were everyone's favorite and we are so happy to have been able to feature this favorite at our event. As always, awesome quality, awesome service and an awesome team!!!!!
(5)
Jason K.

Always great food and service. You cannot beat sitting outside under the banyan tree on a cool Florida night while eating and drinking some yummy stuff from Dada's
(5)
Stefania M.

No reservation don't bother they yank you around. Told us an hour, after an hour told us 20 minutes, after 20 minutes told us that 3 parties were ahead of us. Two hours later still nothing. Could have eaten somewhere else if they were just honest!
(1)
Ed G.

DADA has it all...great atmosphere, concerned service, excellent food, great bar
(4)
Jon R.

My parents live in West Delray, amongst the shopping centers, vast Everglades, and old people. Coming to downtown Delray Beach was a lot of fun for me. Being amongst my own kind, a hip and young atmosphere was really, really nice. And unlike some of the other, more stale restaurants out west, Dada is truly a gem that many can appreciate. We sat outside in their big, big patio, which was very nice. As an appetizer, I ordered the Dada Dates, which were positively divine. They wholly satisfied my new goat cheese obsession, and combined with the smokey bacon and the sweet kick of the dates, this was absolutely delectable. I could have ordered two Dada Dates and made it my entree, but unfortunately I did not. My mom and I ordered and evenly split the salmon and the pork chops. The salmon was the only dish I tried at Dada that was disappointing, causing its one less star. We asked for it medium, but it was a little on the pinkish side. It was also a bit bland. We did not finish it. The pork chops were quite good; the butterscotch onions provided a sweet kick which, similar to the Dada Dates, made the dish memorable. But even with the excellent Dada Dates and very good pork chops, we still have not arrived at my most memorable dish at Dada. My parents and I were all set to leave and go get fro yo at Orange Leaf, but my sister, who had eaten previously at Dada, said, and I quote, "YOU DON'T UNDERSTAND HAPPINESS UNTIL YOU'VE HAD THE BANANA BREAD." And oh was she right. We decided to split one banana bread the three of us. It was out of this world. Such sweet and succulent caramel coated this perfectly baked banana bread that was so rich with banana flavor, my favorite of fruits. It was one of, if not the best banana breads I've ever tasted. I highly recommend this restaurant, and the next time I am visiting my parents in Delray, I will be sure to try some of the other dishes Yelpers have raved about other than the salmon!
(4)
Tessa L.

I have been to Dada's before so I expected my regular dining experience. The parking situation is horrible. We ordered a pizza that took 45 minutes to come out. I used to like this place, but not anymore, I don't know what happened. Not going back.
(2)
Alex M.

Really enjoyed Dada. Clearly a popular local restaurant with a very eclectic/artsy, young-ish crowd in an adorable porch wrapped house. Easy valet parking. The service was outstanding, the drinks fantastic and the food, especially for the reasonable prices was not only exceptional but came out in a speedy fashion. We had the Bacon wrapped dates, Tuna Tartare, & Flat iron steak. All great but you must get the s'mores. We loved Dada.
(5)
Vikki D.

Great friendly service, very attentive , cool decor ... Really good food .. My wife and I had dinner with 2 good friends and every dish we had was excellent .. Highly recommend the bacon wrapped dates , kale salad and scallops. The s'mores dessert was yummy!! Highly recommend.
(5)
Mario C.

Drinks and appetizers: bacon wrapped dates stuffed with goat cheese were to die for! Crab cakes with lumps of blue crab with three dipping sauces (spicy shiracha, mint jelly, and lemon garlic aoli). Highly recommended
(5)
Kolbos C.

WOW! WOW! WOW! You want to spend your money where you are going to enjoy the ambiance, food and service this is the place to be. From the friendly hostess, the courteous friendly server, attentive food runner and the yummiest food this place is a gem. Live music and the beautiful patio seating enhances this place but definitely the food is the King!!! Our group of six ordered the Dada Dates, Pork Belly and Grilled Brie and each one of them was spot on and absolutely delicious. For dinner I ordered the Braised Short Rib and the marinade on the meat was to die for. Very flavorful , succulent meat and the side Au gratin was amazingly yummy. My friends ordered the Salmon, Burger, chicken and the filet and all of them were very happy with what they had ordered. The server rightly recommended us to have their mojitos and we each ended up having quite a few of them. They were deliciously made. Service was so attentive and friendly. Definitely loved the fact that the manager stopped by to ask us how our dinner was and then rushed to the kitchen himself and got us bread when we requested for more. The restaurant is located a block away from the busy Atlantic Avenue. Its like an old home with a beautiful patio and 2 huge trees (or maybe 1). They have live music almost every day of the week and I think i saw on the board they had movie nights, poetry nights, spelling nights!!! Seems like a very happening place and of course it should be. Definitely a must visit!!!
(5)
LC B.

Funky decor and hip atmosphere. Staff is friendly and efficient We recently took some out of town friends to dinner there and they loved it. We tried to get a patio table outdoors but the hostess told us those tables are usually reserved about 2 weeks in advance. We did seem to notice a lot of over 50 crowd eating indoors whereas the more of the younger crowd seems to eat outdoors. The food is amazing!!!! The desserts were above average, but not as great as the main courses. Overall, we'd go back, but make a reservation well in advance for that outdoor patio table.
(5)
Shannon C.

Very eclectic menu, but everything was wonderful. Really enjoyed the outdoor seating by the tree. The 7 Cheese Grilled Cheese was very yummy and the perfect blend of cheeses. Enjoyed the bunny sundae for dessert--had to try it thanks to the bacon.
(4)
James M.

Probably the best atmosphere for a outside restaurant ever! The food is phenomenal. I love the crab cakes. Open late is a bonus for me too.
(5)
Michelle G.

I've had to change my review for this place. I had a bad experience once, but everyone can have an off night, right? I recommend making reservations on a nice night to site outside (inside is usually very hot and stuffy). The food is awesome, the wait staff is friendly and down to earth, and the atmosphere is romantic yet trendy. Great date spot! :)
(4)
Andy H.

5 stars for Service (Lori) was super helpful and knowledgeable. Razzamataz Mojito was awesome Dada Dates were best bacon wrapped Dates I have ever had. Entrees: We were a party of 4 Two got the short ribs which were awesome. The mashed potatoes were smooth and delicious. The snap peas were al dente but boring, no real additional seasoning. My wife got the Blackened Redfish. This dish was OK, it was not very blackened, and didn't have the kick I am used to. It was on a bed of soft sweet gnocchi. The gnocchi were great, but we didn't think they matched well with redfish. My grandfather had the Shrimp and Egg Parpadella. He liked it and was happy. I tried a shrimp and wasn't blown away. Dessert was a bunny sundae with candied bacon. Bacon in a dessert was great and the brownie at the bottom was perfect. Atmosphere is great. Fun inside, really cool outside and the crowd seems to transition during the night. Would definitely go back. The appetizer menu alone deserves our return..
(4)
Joe Z.

DaDa is a shining example of what happens when you combine quality ingredients, a talented chef with a vision, unique atmosphere, and a top-notch staff. There's really nothing else out there like DaDa. For what it's worth, Melissa, our waitress, was incredible. Attentive, friendly, and knowledgable. If you're in the area, don't pass this one up. Cigar old fashioned? S'mores in a jar? Sign me up! Updated 11/1/13 - food is as good as ever. Lori is a heck of a server, friendly and knowledgable. ** To my fellow cigar enthusiasts, ask to see their cigar menu! **
(5)
Tim F.

Dada is on my short list of top restaurants in the Delray/Boca area. The food is delicious and the menu selections of continental/american cuisine are interesting, but not ostentatious. Perfectly seasoned and cooked, most every time I eat here, it is just one of those places that you can count on having a really nice meal. Looking for comfort food? The 7 cheese grilled cheese with tomato soup or their meatloaf is really tasty. Want something a little more uppity? Butternut squash ravioli with roasted artichokes is a good bet. Drinks of all types are served here and they do have a nice selection of mojitos. The ambiance, in a cute little house, is very intimate and the art on the wall is interesting to look at. Especially at night, the lighting, colors and overall environment are very warm and inviting. If eating outside is more of your speed, there is a very nice patio and porch area to enjoy your meal. Service is very attentive and friendly. Reservations are a must, especially on a day like Valentine's Day. Perfect place to take that special person for a special meal.
(5)
Ryan O.

I've been here twice and really enjoyed both visits. My first time I had one of their chicken dishes, it was so-so. It was supposed to have a little spice to it which I barely felt and there just wasn't as much flavor as I had hoped. However the fondue app was delicious. My second trip I had the shake n bake pork chops which were right up my alley. Nice breading, very flavorful and the chops were cooked just right. Modest but decent wine list and they specialize in mojitos which were too sweet for my liking. I def recommend this place
(4)
Natasha B.

Food: Spectacular. Grilled Brie, Salmon, and some fish as the nightly special that I've never even heard of were all top-notch. Service: We had a charming and knowledgeable server. Hostesses and bartenders also very friendly. No douchebaggery there. Atmosphere: Love it. Everything about it. Artsy and hip and a great departure from those awful South Florida suburban chains. Small complaint: Bathroom sitch needs some help as there are 2 one room bathrooms for a large capacity restaurant meaning you gotta stand outside and wait for a loooong time standing right next to some table enjoying their filet and whatnot. There's something ew about that in a nice place. Big complaint: They have late night live music, which in itself is not the horrible part. We were told that "one of our most popular bands is playing at 11." Well we stayed to check them out. The band was called The Hard Richards (hahaha get it?It's a dick joke! EYE ROLL.) If Sublime and Mighty Mighty Bosstones had a baby, it would be these tools. The 90s are long gone, dudes. Why would such an awesome establishment ruin the end of my night with such an assault to my eyes and ears?? Good lord. Whatever, food was great. Just stick to better live acts, please, Dada.
(4)
Danielle D.

Always great for ambiance and you can find meals that won't break the calorie bank or your credit card. An enjoyable foodie experience just make sure you have a reservation.
(4)
Clarence S.

We had a reservation for 24 people and when we got there they didn't have all of our tables ready so they seated us a table at a time, as they emptied out. I can appreciate that they were busy but what's the point of making a reservation if they aren't going to reserve the table. It took about half an hour for the whole party to be seated. The atmosphere is great and the wait staff that we had was polite and as accommodating as they could be. I had the kale caesar salad and gazpacho soup. Both were great.
(3)
Jade C.

This place has such a fantastic vibe and food to match. It feels so adventurous and eating the food takes you to a different place. I had the beef stew and the sugared pork belly with my mango-go-go mojito. All was fabulous! The mojito was fresh and bursting with flavor, mint leaves and overall yumminess. The pork belly was my highlight, melt-in-your mouth goodness with a sweet tones that made the meat sing! The beef stew was "just like grandma used to make" flavor, meaty, earthy and a true winter warm your belly stew. The arty vibe of Dadas made it an intriguing and exciting experience. Perfect little areas where you could be on a romantic date or go with a bunch of friends. This place suits everyone especially foodies. Needless to say I will be back.... Thank you Dada!
(4)
stephanie P.

It's like Alice in Wonderlands Tea Party House!!! If you go, sit outside!!! Best appetizer I find craving in my sleep... sugar cane skewered beef tenderloin!!! They also stay open really late, and that is perfect for me, because I don't get outta work til about 11!!!!! Service is good, very laid back atmosphere!!!
(5)
Monika K.

still and always will be a fan! had a holiday party here with 20+ people and they executed everything perfectly. the food the drinks the apps the ambiance all fantastic, yay for dada
(4)
Norman P.

Ambiance and service: Excellent. Food and drinks: Not bad, but not exceptional. Not worth the price. I got the classic mojito, meatloaf, and chocolate souffle-like dessert. I've had other similar dishes other places, and these didn't stand out in terms of flavor or presentation. Given the price and ambiance of the restaurant, I would have expected a more artsy presentation on the plate and more interesting flavors. My instinct was to give three stars, but yelp suggests that 3 stars is A-OK, whereas two stars is Meh. I've experienced better. And the latter more sums up my overall impression. I'd consider coming again and trying some different menu items, though. It may just be that what I chose were not the most exciting items on the menu. If I come again, I'll probably search for a spicier menu item. Given the large number of restaurants in the area, I'd probably try a different one first.
(2)
Amy H.

Hands down best pork chop I've ever had! Amazing
(5)
George K.

Such an awesome place to eat. Between the staff and the eclectic menu, it totally turns into a fun experience. To keep it short, the food was amazing. We ordered a pork belly waffle stick which was delicious, and short rib and habanero honey glazed salmon. Both were simply perfect. Good fusion of ingredients in their food, it really is fantastic. Our server Lauren was also really awesome. She knew everything about the menu and described it all in such a way that I wanted to try it all! Even though our bread came out after our entrees, the rest of the service and food totally made up for it. (shit happens) All in all, I will be back very soon! I recommend to anyone.
(5)
Denise G.

One of my favorite places in Delray! Great ambiance and the tuna tartar is absolutly delicious. There is something very laid back, european about Dada.
(5)
Sue S.

Just came from dinner at Dada's in Delray Beach. There were eight of us for dinner. The food was excellent, the service OK. Our waitress was very good but the kitchen made a couple of minor screw ups. Nothing that was too big a deal. However, the parking is a scam!! It says 2 hours free parking if you eat at Dada's but $5 if you are over 2 hrs. We arrived at 7 and when we went to get our car after dinner they told us ( and had marked our ticket) 6:00 pm. Just a warning, check it if you go to dinner there! Now for the important stuff. Dinner was very good. The four women in our party shared the Mediterranean plate. Delish! Hummus, tabbouleh, cucumber salad, stuffed grape leaves and pita all delicious. Other appetizers were crab cake and dates wrapped in bacon. The guys loved it! My salmon for dinner was good as were the side of green beans. I was not a fan of the mashed potatoes too mushy for me. My husband loved the Filet Mignon and it was cooked exactly as he asked for it. Four of our friends ordered the flatiron steak and cleaned their plates. Two others had the mahi mahi special and were very happy. Our server was pleasant and explained all the specials and all dinners were served at the same time. The only snafu was a mix up with sides (rice instead of mashed potatoes and Kale with no oil versus served in oil) and two forgotten sides. Once asked for again they came out. The food here is really good, the service friendly and mostly attentive, the kitchen had a couple of minor mix ups but wait staff corrected it. Our only really negative experience was with the parking scam.
(4)
Cristina V.

LOVe love love it.....Great for a romantic date or a big group. Make sure to call for reservations on the weekends as they do get very busy. The ambiance is unlike any other...And the food on the menu is so out -there..Everything is delicioso!Great for outdoor seating. One thing people may not know..There is a ghost lingering inside..Everytime I go into the bathroom I scurry to hurry and get out! I get this weird feeling that its in there! Anyways, they have great flavored mojitos..i always order the original flavor, but my mom raves about the blackberry mojito...she says they make it with the freshest blackberries and is full of flavor. PS : It must be good because we drive from west palm just to go here..so for sure try it if ur in the area and want to try something new and exciting for dinner!
(4)
Patty W.

Da. Da. Damn! We went there last night to see what this place was all about. What a cute place! It's a restaurant that is in a house and there is a full bar in the middle of it. The outside has lights hanging around the house and on the trees and it makes you wonder if there is a party going on. It has a home decor going on with the paintings on the wall and the tapping of the wood floors when people walk on them inside. We asked if we could sit outside, but since we figured it was busy, we went ahead and sat inside since we made reservations. My husband started off with a captain and ginger and I had a delicious mango mojito. The bread was nice, which consisted of cornbread and Dada bread. Let's just say that our entrees was simply fabulous. I had the turkey mignon with stuffing and bacon wrapped around it. Aw, my mouth is watering again. It came with a side of cranberry gastic by request. The whipped mashed potatoes were light and fluffy. Simply divine! Chris had the NY strip streak that was topped with blue cheese and caramel onions with a side of gratin potatoes, which he said was perfect. He finished his meal before I did, so I took that as a sign. We couldn't have dessert since we were stuffed from all of that, so we had a coupon to be applied towards our bill. Our waitress gave us another 5% off on top of it, which was unexpected. She was very knowledgeable about the menu and I gave her my compliments on that. A must go back to! :)
(4)
Wallin B.

Amazing drinks, the best outdoor dining in Delray, and, oh yeah, the food is beyond delicious.
(5)
CYNTHIA C.

Absolutely adorable restaurant that used to be a house. There is outdoor dining which is lovely on a warm evening. The food was fantastic! I ordered the scallops and they were perfect. The cheese fondue was the wrong choice that night as it was rather window and the flame kept going out ... oh well. After dinner, drinks at the bar was great. Very charming place. I'm definitely a fan!
(4)
Leandro S.

The food was great and the service outstanding!
(5)
Linda F.

This is a fun and hip eatery in Delray. It's really unique, kind of "Key West-ish." The food is really good, selection is upscale and diverse., Their mojitos are delicious but it was hard to chose (I went with mango) since there were so many! Our waitress, Aquene (I might not be spelling her name right) was adorable, attentive and really knew the menu. I'm a vegetarian and she went over every entree, describing the ones that would appeal to me. That was very impressive. When my husband arrived a few minutes later, she did the same for him. I had a grouper special, my husband went with blackened red fish. Both dishes were excellent. We also split a crabcake appetizer. Again, wonderful. For dessert my husband went with the banana bread with a caramel sauce and ice cream. I ordered the "S'More.' Both were heavenly. I would suggest that you eat at outside tables in a sort of "garden" which is lit by lights strung amid their giant Banyan tree. If you prefer indoor dining, I suggest the "red" room. We ate in the center room where the bar is located and it got a bit loud as the evening progressed. In addition to the really good food, Dada's is just a fun experience. They also have nightly entertainment.
(5)
Jordan B.

Dangerous Mojitos. Delicious food.
(4)
Amar P.

Long wait. Sat at the bar. Had great service and the mojitos were wonderful. The bacon wrapped figs are a must
(5)
Arianna N Shaffer S.

I really do like this place. It is in an amazing location in the cutest little historic house. The inside is decorated really funky and cute but I recommend if you go to this place to definitely plan on eating outside. It is absolutely gorgeous eating outside underneath the banyan tree, it truly is magical. I have gone only a handful of times, I celebrated my 21st birthday 3 years ago as well and it was a lot of fun. When I walked in they had our table decorated with pink balloons and brought out a big cake with candles in it that my mom previously dropped off. They changed their menu a while back but I most definitely remember loving their previous menu before the new one. There was this salad I loved getting with the most amazing honey lavender vinaigrette...it was seriously SOOOOOOO amazing, I crave that dressing just thinking about it and wish I could figure out the recipe, however I was soooo disappointed when they changed their menu and that salad and salad dressing was no longer on the menu. However I do enjoy their food and wouldn't mind it if they re-did their menu again either. Maybe add like shrimp cocktail or oysters to their menu, something with no gluten! This is definitely a place to get a mojito as well. Their mojitos are extremely delicious and I love them!
(3)
Susan V.

We love Dadas and believe it is one of the jewels of Delray. The food is always delicious, the ambience wonderful and the service excellent.
(5)
Andrew F.

One of the best meals I've had in recent memory. Ambiance is really unique and enjoyable. Try the dates with goat cheese and chorizo, outrageous!
(5)
Sandra s.

We ate here tonight. The food was great, the drinks, not so much. After my first drink I switched to wine. I ordered a mojito which is usually made with a couple shots of rum. Not at this place. I couldn't even taste the alcohol. All I could taste was the club soda. It wasn't sweet either. My friend ordered the Titos vodka/pineapple drink. She switched to wine too due to how weak the drinks are. Stick with the wine :) The short ribs were so delicious. So were was the shake & bake pork chops. Smashed potatoes were delish too. Broccoli was too al dente. It could have just as well been raw. Lol. When a man came around (mgr.?) to ask how everything was we told him about the broccoli and we said you have to see all the broccoli coming back that you throw away. Nobody was eating it. New veggies please. Service was so slow. When I ordered my glass of wine and it didn't arrive I asked the waitress about it. She asked me if I wanted it with dinner or now Really? You forgot plain & simple. Food was great!! They just need to probably train the front of the house ppl a lil more.
(4)
Rob M.

Came here during vacation. It has a very laid back feel. We said outside in the front. We got the gazpacho, dates, short rib flatbread and the best part was "the bunny" which was vanilla ice cream, caramel, bacon on top of a brownie.
(4)
David A.

My wife and I were there today for our 14th wedding anniversary. The staff was thoughtful enough to write in chalk on the slate table "Happy Anniversary". I had looked at the menu a week earlier and knew what I would order. I had heard positive reviews from acquaintances so I was very anxious to be there especially since I hadn't had roasted duck in many years. When we sat down and looked over the wine list I was looking for a buttery white. I noticed a particular chardonnay but it cost $14 for a glass so I said to myself I would not order that one. The server came by to take our drink order and I asked him for a recommendation for a "buttery white wine". Wouldn't you know he recommends the $14 wine. This being a special occasion, I bit. When I tasted it I have to say it was not buttery at all, just okay and certainly not worth $14. I did not finish the glass. I had the Dada Dates for starters, Very good. Dates stuffed with cheese, wrapped in bacon. My wife had the Mediterranean platter which she liked. Her entree salmon was also very good but my duck was a let down. At first, I thought I was served 2 legs and 2 thighs but edited this review when I realized they do not include the flat of the wing, just the drummette which is big or bigger than the drumstick on a duck. Still, it was a bit dry, not tender enough so quite disappointing. When I return I'll go with the rib eye. The staff was very attentive and the inside atmosphere was agreeable. After this review Dada was thoughtful enough to send me a $50 gift certificate. That's above & beyond customer service. I'll be back!
(4)
Eddie N.

Hello all , We took the drive from Fort Lauderdale to Delray beach for a double date with our friends. We arrived a little late at Atlantic , around 10:30pm on a wendsday night. The street was still full with very nice crowd , but most kitchens were closed already. After we consulted with few local people , they told us to try DA DA with was 1 block walking distance from Atlantic. We seat in the out side garden , and really enjoy the atmosphere and the live music. The waiter was super nice and very knowledge of the menu. The food was top class as well and over all we enjoyed great dinner without breaking our pockets. All four of us agreed that it was one of our best dinner lately and that will definitely come back for more. My dish , the short ribs , was fantastic! I will definitely send people your way. Thumbs up!!!! A++++++++++++
(5)
Nik M.

Usually a blast But put last night in the past Hope that norm returns ...yes that was a haiku review I usually love this place but it seems to me that they have been trying to skimp out on some very important details recently. The trademark drink was on of the many mojitos but they stopped using fresh fruit. Until last night I never had a bad meal there but the flat bread and the ahi tuna were not good. Hopefully this was an anomaly because the outside seating area is unbeatable in Delray.
(3)
Jill D.

Awesome food !! Service was attentive and friendly. We had the salmon and shirt rib. For dessert the banana bread topped with ice cream. That was to die for. I had a virgin orange mojito, delicious. And then with dessert one of the best cappuccinos of my life! We will be back. Atmosphere is great too.
(5)
Raquefette K.

Came here for the "vday special" and have to say it was mediocre. The cocktails were great, the app was flavorless (bay scallops), main dish PBR plate was great once i added salt but the desserts!!! Did the oven break? How can you serve cold peach cobbler???? Sent it back and let's see how the next one goes. It was good but I'm sure there are better places in delray.
(1)
Sheila T.

Wine list is good and fairly priced.There is also a full bar. You can dine outside under the trees in a whimsical setting or dine inside in this old house, although it can get noisy and crowded. Appetizers we enjoyed were flatbread with balsamic, beef, and cheese, and dates wrapped with bacon and cheese. Main courses were delicious. We had the shake and bake pork chop, meatloaf,hangar steak (all accompanied with creamy mashed potatoes and broccoli), and butternut squash ravioli with asparagus and artichokes. Service was pleasant and efficient. This is American food with a twist. HINT:No bread was offered and we did not ask for it. Ask, if you so desire.
(4)
Pamj M.

Everything we ordered was excellent. Front door was inviting and cheerful. Waiter and busboy were both very friendly. I accidentally left my iPhone and when I came back to get it 3 different employees knew exactly where if was located and put it back in my hand within seconds.
(5)
Kaley B.

Always such a fabulous dining experience! Food is excellent, ambiance is unmatched and service is outstanding!
(5)
Guil M.

Dada has easily become one of my favorite places on Atlantic Avenue. Their menu and style is reflective of this trendy food scene that has become known to Delray Beach. Their menu changes by season so you know you're getting the best ingredients available. What makes this place unique is their venue, which still has a homey feeling because it used to be a residence. They have a seasonal candied pork belly appetizer that I've been waiting patiently for it to be brought back. Their crab cakes, which seem to be a regular item on their menu, are also delicious and really well prepared. Their bacon-wrapped dates appetizer is a must for us and pretty much everyone who's ever had it before. Another one of my favorites is their braised beef flatbread-- delicious braised beef, water chestnut, scallions, blue cheese, and a sweet soy guava drizzle-- it's as good as it sounds! Lastly, you don't go to Dada without ordering their s'mores for dessert! Service here is pretty good-- the staff seems to find the perfect medium between casual and professional. They are all knowledgeable of the menu and I was recommended a great wine to have with my dinner. Although everyone talks about how cool the inside is because of the unique venue, but I definitely recommend sitting outside in the front or on the garden on the side. The atmosphere out there is perfect, especially when there's live music playing. Oh, speaking of music, even when there's no one performing live, they're always playing really good songs! On top of it all, Dada is open until 2AM most nights so it's a perfect choice for a late night, romantic dinner date or to just hang out with a couple of friends.
(5)
Tony L.

The only negative thing was the seating. We came on a Saturday night and there seemed to be a lot of empty tables.The manager, Walter, stopped by our table (we were seated on the patio) and was so sweet.
(4)
Farrah I.

I made a reservation for 20 people for outside. Our waitress, Melissa, was AMAZING! She was able to take care of us the entire night by herself. Although they gave us a heads up that the food might not all come out at the same time since we're such a big party, it all came out very quickly and relatively the same time. I ordered the short ribs which were SO GOOD. The outside area is beautiful and the service was even better. Can't wait to go back!
(5)
Netalia S.

The first time I went here with a few girlfriends, we had a nice time. We ordered a few small plates to share and mojitos. The Mojitos were great and so were the small plates. The only caveat though is the price. I went back a second time with my boyfriend, hoping for a similar dining experience but we were extremely disappointed. We also ordered a few small plates to share. The crab cake was delicious, but the other two were just awful. We had the Burrata Mozzarella, which was bland and really gross looking, and the 7-cheese grilled cheese, which just tasted weird. Blue cheese just is not meant to go in a grilled cheese, sorry. I get nauseous just thinking about it. The service was fast, but almost a little too fast. It felt as if we were being rushed out, and the server was cold and had no personality. The bill was just way too high for a substandard dining experience. I know a lot of people love this place, but we will not be returning. There are a ton of other places on the ave where I can get a better meal for the same cost.
(2)
Debra E.

Absolutely loved this place. It reminded me of one of my favorite coffeehouses near my house except this place serves alcohol +1 for Dada. Came here on a Saturday with one of my girl friends just to nosh. The scene is very edgy and sexy and the food is delectable. I selected a Riesling to sip on ($10-12 a glass) and we shared the Grilled Brie & fresh fruit assortment appetizer. I'm a cheese fanatic and this hit the spot. A tad garlicy so if you plan on smooching someone definitely have some gum and/or breath mints handy because you will need it. Service: was moderate I liked that they had live music. Tip- make a reservation!
(5)
Julie T.

Walking into this place is almost mystical. The beautiful trees decorated with glowing lanterns and vibrant art. The rustic chairs that are weathered and worn only adds personality to the space! And pillows splashed around the sofas and seating. We received the most warming welcome from the staff who accommodated our reservations phenomenally. We sat outside during the sunset and ordered the brie appetizer with french bread, raspberries, blueberries, strawberries, and green apples. The brie was a little too soaked with butter, but it was so delicious and creamy smooth, I loved it. The cornbread was delicious and moist, while the other bread (not sure what kind - it was herb-y) was good as well (my boyfriend loved it). For the entrees my mom ordered the scallops (greatly cooked but not my type of favorite flavored food), her boyfriend got the NY Strip (I loved the polenta cake with it!), my boyfriend got the braised short ribs (yummy potatoes) and I got a pan sauteed sole. They were all delicious! My fish was cooked perfectly, the rice was delicious! I don't much like snow peas but that's what comes with it. The only complaint about their menu is that everything is very complex...Lots of different combos and kinda weird combos as well. The dessert was sadly a failure. My mom ordered the brownie and it came out looking beautiful but tasting like a freezer burned brownie...We didn't finish it and asked for it to be taken off the tab. They were nice and did that for us. Overall it's a great atmosphere, good food (but a little heavy and a little extraordinary), and nice people!
(3)
Dave G.

I love everything I've ever eaten at Dada and even decided to have our wedding after-party here. The atmosphere is unique and quirky, where the inside is a converted house. The outside is also interesting, with some tables being built around trees. It's located just off the main Avenue and you'll find hipster activities, like intimate sessions with alt music, live art shows, beat poets, ....even magicians. It is a bit pricey, especially their drinks. It's a great place, but sometimes hard to justify the premium, especially for traditional drinks that you can get for several dollars cheaper just a block away.
(4)
Vita L.

Not sure exactly what to rate this BUT with no reservations and only 45 min wait (supposedly) we got table 1.5 hrs later. Once we did, food came out another 45 min later, with us already having appetizers and drinks. By that time we had to leave to pick up our kids. I didn't microwave my chicken which was supposedly juicy... The only thing that was juicy was the rice which was great with the sauce... but chicken was not up to par. Staff was amazing, understanding and wanted to go above and beyond. I'm sure this was an off night so I will try this place another time and hopefully it will have a better outcome.
(2)
Jennifer A.

I'm a girl that loves good outdoor seating, and this place brings it. There is booth-like seating built into a giant tree in the yard of what was once a normal house, and the rest of the tables are interspersed among an eclectic collection of Dada-esque lawn art. The food. The menu looks amazing, but I've actually never eaten anything off of it because I'm always too tempted by their specials. They also have a mojito menu. I definitely recommend getting something off of the mojito menu. The biggest recommendation I can give to anyone going to Dada is to befriend your server (which is not hard since they are all incredibly friendly and seem to love anyone who loves food). I think the reason why I never eat off the regular menu is because without fail we end up having a conversation about the specials and I end up just ordering whatever they suggest. I've never been disappointed. This is definitely the place to go if you want good food, good atmosphere, and a chance to get away from the Atlantic Avenue scene/prices.
(5)
Jolie W.

Beautiful setting, loved sitting outside with the lights and cozy atmosphere. The food was good--we split two appetizers and dessert. Loved the mediterranean plate, dada flatbread with beef and blue cheese and the dada smore was amazingly good! Was a great meal and great place off the main route 1 bustle...
(4)
Carly G.

By far my favorite restaurant in Delray Beach. My go to girls night place for apps and wine. It has a really unique vibe and doesn't hurt that the food is AMAZING. A must have app: baked brie is perfection and the tuna tartar is to die for.
(5)
Rachel Z.

This past Saturday was my third trip to Dada in Delray Beach -- and I must say, the place NEVER disappoints -- Samantha was our server this time, and she was great, would check up on us at just the right time, and she was never intrusive. I had the Mango and Melon mojitos this time, and holy cannoli -- I was feeling great after only 2 drinks haha. We ate the Mediterranean Platter as a starter -- it was good, but next time, I will go back to my staple of the Baked Brie or Dada Dates, they're just better. 7 Cheese Grilled Cheese with Tomato Bisque was my entree -- huge sandwich, I ended up taking the other half home for lunch the next day. C got the meatloaf, which was also absolutely wonderful. Dada is a great place to kick back, and have a few fancy cocktails, soak up the fantastic atmosphere and just people watch. Definitely a 5 star experience from start to finish, each and every time I've been there.
(5)
Thais A.

Stopped by this past weekend for a friends birthday, and added a new favorite appetizer to my list: Dates! Wrapped in bacon and stuffed with goat cheese, served with a sweet, almost "jammy" sauce. Delicious!!! The passionfruit mojito is also a must. Not too sweet, more on the sour part. There was also an incredible singer there on Friday night. Her name was Rachel, DaDa's version of Adele. She was incredible! I wanted to take her home and have her sing to me every night.
(5)
Harry S.

On the pricey side but I think well worth it. Wait staff was very friendly and attentive. Bacon wrapped dates were fantastic.
(4)
Arlene V.

The food was excellent we were seated exactly on time the service was very good Our waiter Steffano was excellent and very very helpful I will definitely go back
(5)
Lauren L.

I was in Florida for a week with my family and I was looking for a spot to eat on Atlantic Ave but then came across Dada and their eclectic menu. I went with my family and grandparents, a party of 6. We went on Thursday and had a reservation for 6:30. I had asked to be seated outside but apparently they were already booked but when I arrived there was numerous tables open. I asked the hostess again if we could be seated outside but it didn't happen. I was somewhat bothered by this because when we left all those tables that were open when we arrived, were still available. We ended up sitting in a room in the back of the restaurant where they had a huge projector screen showing a movie, not the best dinner atmosphere but I looked past it and onto the delicious food I was about to embark on! The special for the night was a black bean soup which I just had to order and my grandmother started with the tomato bisque. The black bean soup was extremely good, it had a creamy texture to it but it wasn't too thick. I will say though, I had enough for left overs and the next day it was extremely salty. The tomato bisque was also just as good from what I heard. My mom and I also split the Stilton Endive Salad English Stilton, endive, candied walnuts & fig mustada crostini. This was outstanding and while it was a smaller dish, it was just enough. The flavors worked very well together and the fig puree was quite delicious! For Entrees: My grandmother had the Butternut Squash Ravioli Thyme cream, asparagus, fresh vine ripe tomatoes & artichoke hearts. These were outstanding and it was a nice size portion of food as well. The raviolis were prepared nicely and were full of flavors. My dad, mom and grandfather all got the special of the day which was swordfish in a rosemary marinade. I had a bite of the swordfish and it was bursting with flavor from the rosemary. It was a great size piece of fish as well. My brother had the B.L.T. Pepper maple smoked bacon, vine ripe tomatoes, crisp romaine w/ cilantro pesto mayo, on toasted Dada bread served w/ au gratin and he add Chicken. This was a huge sandwich!! He couldn't even finish it and that's saying alot! I had the Habanero Maple Glazed Salmon Veggies & BBQ baked black beans. Okay, I know the salmon should have been the start of this dish, but the beans were aaaaamazing!! The BBQ flavor was intense and smoky. The salmon was also very good, the habanero maple glaze wasn't strong enough for me, I feel like I didn't get alot of flavor from this but it was very good and the salmon was a beautiful piece. The service was very good, attentive and the bus boys were helpful too!! The dishes here are a generous portion, most of had enough for left overs the next day. I love the location of this eatery and their outdoor seating as well. It's an old style house boardered with a white picket fence, the inside nicely decorated thats welcoming and dimly lit. The outside area is nicely decorated with christmas lights and rustic tables.
(4)
B T.

First time at Dada and the experience was exceptional. We had the dates wrapped in bacon (would recommend these for sure) and the main courses were the Salmon and blacked Red Snapper. Both portions were generous (especially the Red Snapper) and very tender. Unfortunately did not get to try their deserts as we just did not have any room. Will certainly return as we want to try many other of their appetizers and entrees. Oh by the way, the mojitos were very excellent.
(5)
Rachel R.

The food was delicious and appropriately sized. The scene was cool and artsy and our waiter was charming. Coming from NY/NJ I find eating in Florida to be overwhelming because of the abundant portion size but this felt like a downtown Lower East Side kind of place. Anyone traveling from up north I totally recommend. The only reason I didn't give it a five star waiting was because at 10 pm there was a comedy open mic night at which point I promptly asked for the check! But there isn't anything else bad to say!
(4)
Ellen S.

DaDa's is delicious! The service is always consistent as is the quality of the food. Great place to take out of town guests.
(5)
Shanell L.

Everytime we mentioned that we now live in Delray Beach, almost everyone tells us to try Dada. So we finally did and we took some good friends from out of town. We did make reservations because we heard that place gets packed. And sure enough we are glad we did because there were no empty tables when we got there. We checked in with the hostess and she sat us at our table within 5 minutes. We all loved it! Although, we were told the Meatloaf was amazing so my hubby ordered it didn't meet our expectations, bummer! It may have been just a bad batch. I did try the special of the blue cheese encrusted filet and it was truly amazing! Another favorite was the blue crab cake and tomato bisque. Then for dessert, my friend ordered the warm banana bread with ice cream and she said it was delicious. I was too full to try it! We are definitely going back!!!
(4)
John S.

We had not been to DaDa in several years because of options on or near the main avenue in Delray Beach closer to our condo. Friends encouraged us to make the effort and we are very glad we did. Lovely setting either outside in the lighted garden, inside the 1920's era Florida house, or on the side terrace as we were. Eclectic best describes DaDa from food to decor to the staff, but that is what makes for an enjoyable evening. Friendly service without overdoing it. Many new American menu choices so something for all tastes and moods. We had simple salad and tuna tartar to start with one of us having the rib eye on the menu and the other the market catch which was grouper. Clearly they use fresh local ingredients and imagination in the presentation. The wine list is not as extensive as the food menu but we found acceptable white wine by the glass and a French burgundy at a reasonable price for red. For an evening with character and charm, DaDa is the place. They also have live music after the dinner hour. A concert was going on at Old School Square a block away so we had live music for part of dinner!
(5)
Jaime K.

"Great food !! But the service was even better -- Lori was amazing. ... So knowledgeable and gave some great recommendations ( thx so much - blackened red fish, mojitos and banana bread were magnificent ) ". Thanks- from my uncle lee who lives in Highland beach and can't wait to come back to tell Bruce in person
(5)
Laura H.

it was great, the people the food.
(5)
Samantha L.

Dada was awesome! We went here for dinner by a recommendation from the nail tech at the NSpa (at Marriott, also wonderful!). Dada is truly a local standby. The staff is warm, and very knowledgeable of the food and drinks offered. The food was artfully prepared, and you can tell love was incorporated in the presentation. Everything was wildly fresh and delicious. The tuna tartare, and the kale caesar salad was YUM YUM YUM. Foodies will like Dada, as much as your Mom and Dad will :) Lori, our waitress, was awesome too!
(5)
Frank B.

Excellent food and ambiance! The stuff dates wrapped in bacon was crispy and a robust of flavor. The lamb shank was so tender and garnished with crispy beans with fluffy mash potatoes and a superb sauce. (be sure to suck the bone marrow out the the shank bones). Our daily special, the seafood calm pasta was so an amazing combination of fresh cut pasta, sun dried tomatoes, kale and an exquisite sauce. Desert was a toasted banana bread with caramelized bananas, caramel sauce with a fresh and fluffy ice cream. A true winner!
(4)
Annie R.

This place really surprised me, in a great way! As a FL visitor, I've been subjected to the strip mall/chain variety of restaurants and didn't know that trendy (in a good way) and innovative places existed! Delray is full of great places but dada is awesome for great food, really awesome servers and a fun menu. We especially loved the bacon wrapped dates. Sitting outside was lovely, and the mojitos were fabulous too. Go!!
(5)
Amanda J.

This is my happy place. The service is beyond excellent. The tuna tartar is to die for. The gratin potatoes bring me to tears every time and paired with that skirt steak I literally have an out of body experience. The local art all over the walls along with the lighting and music just create this ambiance that is beyond comparable. I love you Dada, and I love that you're open til 2 am.
(5)
Tracie C.

We went to Dada last night and I am so upset that it took us so long! The food was amazing, the staff was great and the atmosphere is so relaxing. Reasonable prices and unique food, we will return often!!
(5)
Rebecca S.

Everybody knows Dada's is incredible - I'm just here to reinforce that! After my 4th time at Dada's, I am still completely in love... with EVERYTHING! The atmosphere (only sat outside, though), the delicious food, the neat cocktails & wine list; service is always top-notch, also. Dada Dates are to die for, especially if you're a bacon fan. I loved the Baked Brie dish; it was so smooth, warm and melty - paired with delcious fresh fruit and some nice toasted bread. You need to try Dada's at least once - go during the week to get a more intimate feel; the weekends are pretty busy.
(5)
KB C.

Only four stars due to general menu price. Great artwork, fun/funky atmosphere. Often a place where local, artsy events/live music occur(s). I go with friends and we order numerous menu items to share so we can taste a bit of everything. Bacon wrapped dates were killer but when washed down with a free mojito upon yelp check in, they're even better....
(4)
Marqus R.

What nice, unique setting for a dinning experience! Not only is it a kicky neato setting with plenty of casual ambiance, but it has really good food to match. There is a large well lit outside patio for al fresco dinning as well as a comfortable interior with plenty to look at. Extra fancy metal work of art bar stools, paintings of large artistic ants on the wall and, of course, plenty of Dada Art School of art pictures too. Not only was the food good, but it had the proportions, presentation and flavors just about as correct and just about as good as it gets. Also, I found the prices reasonable. A good size Beefeater martini for $9.50, and perfectly done flat iron steak for $20, breaded pork chops for $19.50 are all about as reasonable as it gets for a unique, rather upscale restaurant. Also, there are those nifty, novel little touches like a blackboard slate dining tables along with a good supply of various colored chalks with which I was able to test my artistic talents while eating. I suppose I shouldn't have drawn those X-rated figures like I did, but the excellent service staff was right on the ball, quickly erasing any evidence of my prurient art; but not before another like minded, perverted patron came over and snapped a couple of pictures of it. Overall, yes, Dada is just about as good as it gets, particularly in relation to price.
(5)
David S.

Great little restaurant that provides outdoor seating underneath an huge, old tree, lit by candles and lanterns. I went right after a brief rainstorm, and while the restaurant had limited seating available inside for my party of 4, they quickly cleaned and dried the outside area to accommodate me and my party. I never actually went inside the restaurant, but many other people who I mention Dada to tell me they the love place, and the inside is pretty cool. It basically looks like an old school house from the outside. Very homely feel to it. Waiters/waitresses seemed to understand the menu extremely well and made great recommendations. I ordered the flank steak, medium, which was cooked to perfection. It came with this really cool fluffy layered potato au gratin slice. Salsa verde sauce that was on the side was to die for also. I would highly recommend this to anyone in the Delray area, its definitely worth checking out!
(4)
Donna N.

We drove to Delray from Fort Lauderdale and this place was worth the drive! I had Gazpacho of the Moment which was slightly spicy with avacado sour cream Delish!! and Clams and Noodles. The warm cornbread was moist and given to us as soon as we sat down. The crab cake appetizer was soo go after I tasted it I wished I had ordered it for dinner. I will go back and get it! I loved the atmosphere and service could not have been better!
(5)
Chris E.

Great crab cakes. The atmosphere is a little loud inside but the food was very good. Micro beer selection was pretty dismal (only had 3 of 5 listed beers available). The outside seating area looked like a great option, we ate inside, though. Overall, I'd go back.
(4)
Aubrie J.

Amazing food! LOVE their 7 cheese grilled cheese and tomato soup. Their Mediterranean plate is the BEST around. Large selection of all kinds of mojitos. GREAT outdoor atmosphere. Fun place to hangout grab some great food and drinks.
(5)
Elle A.

Came here late on a Saturday with a group and shared apps and dessert. Dada is really homey; a charming old house has been converted into a cozy restaurant with both indoor and outdoor seating. They often have live music and poetry readings. The food is fresh and delicious and they have very innovative cuisine. We ordered the crabcake, burrata mozzarella, Dada flatbread and the warm banana bread. The crabcake was was pretty much pure blue crab, it was luscious and I didn't even detect any filler holding it together. It came with a succulent aioli, as well as a sriracha and habanero sauce on the side. The flatbread didn't sound like the ingredients would meld together well (braised beef, water chestnuts, blue cheese and guava?) but it was the perfect combination of flavors and tasted really great. The incredibly creamy burrata was served on crispy French bread slices with a very mild tasting tomato-basil bruschetta and was simply perfect. The warm banana bread was accompanied by caramelized bananas, caramel sauce and vanilla ice cream and was a perfect way to end our little meal. I have eaten here before and have never had a bad meal. The menu items all have a bit of a twist to them, like the 7-cheese grilled cheese and the Shake-n-Bake pork chops with balsamic butterscotch onions. This place is perfect for casual dining or a romantic meal, and I'd highly recommend it to anyone!
(5)
Brian R.

Dada is part of a restaurant group that owns an un-chain chain of eclectic, hip, fun restaurants, from Dada in Delray beach to Howley's in West Palm and beyond. You'd never suspect because each is infused with its own uniqueness. The food here is some of the best in Palm Beach county. The menu is as varied and interesting as the quirky dark-painted rooms and hip paintings of the old cottage that it inhabits. The bar, while small, sports some very extraordinary spirits and fine cocktail combos. The best days are spring and fall, when you can sit under their giant tree in the garden and have your dinner. It's a nice gathering place for friends, and a romantic date night as well.
(5)
Sue N.

I can't say enough about this restaurant, food is superb, service is excellent and the maÃ®tre D Walter makes every person feel like family. It's bohemian style adds to the ambiance. I have eaten here many times and never had a bad meal, it's hands down the best restaurant in Delray Beach. The chef Bruce is as innovative as they come. I believe they make their own bread. The short ribs are always delicious and the seven layer grilled cheese is worth every calorie. For dessert you can't go wrong with the homemade brownie and ice cream, yummy. I wish Chef Bruce would open a place in NYC, it would be a winner.
(5)
Tim L.

Nice restaurant. Inside or outside seating. Interesting twists (in a good way) with the food. Full bar with Mojitos that were outstanding. Dined inside which was a little on the warm side. Wished it were a little cooler. I would have dined outside but there was rain in the forecast. Everyone in the restaurant appeared to be having a great time and enjoying their food. The assistant manager was visible and checked up on each table to see if everything was up to par.
(4)
Flavia S.

Let me start off with the fact that I don't eat bacon. Not for religious reasons, but because I'm just not a fan. Now let me tell you about how amazing their bacon wrapped dates were!! My boyfriend and I had been hearing about how amazing Dada was so we decided to go check it out. I obviously didn't have my hopes up because I'm never really wowed anymore. I could've definitely had my hopes up because the food was insane! We started with the Dada dates and Beef Carpaccio. Delicious! Insane! Outstanding! Holy hell, I was already in heaven. For entrees the bf got the Ribeye and I just had to have the Roasted Duck. We cleaned our plates, it was so amazing. His steak was cooked perfectly and my duck was moist and tender. We also enjoyed a couple of libations. He had the pear mojito and I had the grapefruit mojito. Both were perfectly balanced cocktails. My ONLY regret is that we had a movie to catch and couldn't stay longer and camp out to try everything! Our server was super too! I just wish I could remember her name so we could tell management how great she was! Dada has made a regular out of me. I would drive the 30 minutes any day!
(5)
Brandon F.

Disappointing :( After reading many rave reviews on Open Table, my husband and I made a reservation here and were eagerly anticipating a wonderful dining experience, with impeccable service and delicious food. We had none of that. What we had was mediocre food and mediocre service in an albeit charming atmosphere. Our server failed to tell us the specials, was unable to answer questions about wine (from a very limited wine list), and failed to replace our burned-out candle (after 2 requests to do so). The tuna tartare was sub-par at best and my husband's filet was, as he described, flavorless and bland. Aside from the charming patio, I found nothing redeeming about this restaurant and see no reason to return. My only regret is that I am not able to leave a review on Open Table to warn future diners to save their money and eat elsewhere in DelRay Beach.
(3)
Rachel M.

Welcome home! There is an intimate yet unique vibe to this lovely restaurant. Walk through the front yard, accept the greeting from the host and ENTER. Thirsty? Stop by the full bar in the center of the house and choose your poison! Getting tired of the wait? Step into the lounge area on the side of the house while you wait for your name. Per our wonderful server's suggestion: I had the Korean BBQ ribs with grilled bok choy and my friend had the braised short ribs with mashed potatoes and the green beans. The ribs were DEE-LI-CIOUS! Fall off the bone, flavorful, juicy and quite possibly amongst the best. My friend was also very pleased with her entree as well... Must note: you expect certain standards of service but the entire team exceeded my expectations. Management jumped in as needed. Ate outside in the front lawn area and management very kindly informed some guests smoking in our area to relocate to the previously mentioned lounge area and away from our table. They did so with such tact and careful wording that you can't help but oblige! Thank you, DaDa for opening your home. I shall return!
(4)
Gerald T.

We have eaten at DaDa twice and enjoyed the ambience of the outside dining under the big live oak trees. The menu is focused and service efficient and prompt. My wife had their fish and I had meatloaf. It was rather uniquely seasoned and very tasteful. About half of their seating is inside and the other half outside. Choose the former when the weather is favorable.
(4)
Melody M.

Dada has good drinks. As far as the food is concerned I had an easier time back when I was a vegetarian eating here. As a vegan the menu offers slim pickings. Over the years I had come here numerous times. The menu has changed quite a bit. On my most recent visit I went with my sister. I had not been there since last year. For an appetizer we ordered the mediterranean plate. The only thing I was able to eat on there was hummus and pita. Everything else on that plate had some sort of dairy. For dinner I had a plain salad with tahini dressing and had a fruit bowl while my sister had dessert. Her dessert looked good. She had some sort of smores concoction is a glass jar and she said it was delicious. I debated between giving this place 3 or 4 stars. Aside of the not-so-veghead-friendly menu think they are a little overpriced. I am giving 4 stars because the restaurant has character and good drinks. The seating outside feels like dining in a park which is neat. I would go back there because its a fun place to eat at and hang out. I just wish they would add some veggie friendly foods to the menu.
(4)
Noelle Y.

My favorite little gem in Delray. Eclectic eats & atmosphere. The staff is highly attentive. The food is inventive yet simple. Great place for a date. As for food, 3 words - Bacon - wrapped-dates! And my go to butternut squash ravioli is amazing! Other must tries - spicy caramel chicken and the fondue. Not to mention if you're a fan of micro brews, they have a nice offering. See you at Dadas!
(4)
Thomas R.

Something was missing last time I was there.......good but wasn't great.
(3)
Ida S.

Not just a pretty face. This charming 1930's stucco two story served up some gorgeous fare this past Sunday night. We shared a Starter of dates stuffed with goat cheese then wrapped in good smoky bacon cooked to a wonderful crisp. Yummy!! My entrÃ©e was a most delish blackened Red Fish....white flaky succulent meaty fish. Served with buttered pea pods and spiced rice. Wonderful meal!! Also our server, Tammy, was delightful and knew the menu well. I can't wIt to go back!
(5)
Irene C.

FANTASTIC MEAL AND SERVICE! Everything we ate (and boy, did we eat!) was very, very good. Apps: grilled brie, burrata mozzarella, dates (OMG delicious!) and lamb ribs. Entrees: butternut squash ravioli, crab cakes (some of the best I've ever had), mashed potatoes with the pork chop (delish), meat loaf, potato gratin with the skirt steak (wow), corn bread (that was like a dessert in and of itself). Desserts: banana bread, smores, mango something (can't remmber exact name), peanut butter gelato (the special of the night). We cleaned our plates! Not only was food awesome but the service was awesome too. Lauren, our server, was friendly, fun, really made us feel at home. She was on top of everything and took care of taking off the one dessert that we did not like (the only item that we ate that we didn't care for) - the creme brulee. It was undercooked and liquidy. She brought it back to the kitchen, the manager brought us a new one and they took it off the bill (and the new one was properly prepared). I don't live in the area (kinda wish I did!) but I will definitely be returning when I'm back. LOVED IT!
(5)
Deborah D.

Wonderful experience! The restaurant is situated in a historic house and retains it's charm. Amazing drink, appetizers & dinner menu - executed well. We chose to sit at the bar on a Sunday night and were awed by the bartenders, Jose, personality, skill & attentiveness We will be back sooner rather than later! .
(5)
Justin A.

Great place for any occasion! Excellent food, excellent service, and an excellent atmosphere. An extra recommendation to any west coast transplants. This place has a very "Seattle-ish" vibe. Absolutely lovely.
(5)
Tara J.

If I could give them a 3.5 I would! Been here twice -- the first time was a few years ago and the last time was recently with my husband and two friends in town over Labor Day weekend. This review is based on my recent visit. I'd wanted to dine again at DaDa since moving here because I remember the good experience and great food a few years ago. This time was different though. While the ambiance had us feeling right back in the Pacific Northwest, and the vibe was casual and earthy, the inconsistency in the food was notable. The pre-meal corn bread that arrived was burned! We were very surprised that we were served burned bread. Really DaDa? It wasn't just a teensy bit burned either. The entire bottom of the corn bread was burned pretty badly to the point the bread was inedible. Personally, I don't like corn bread anyhow, but it's my husband's favorite bread and he is so NOT picky. Well, he picked at it because he really wanted to love it, and then turned it upside down so the black crumbles were visible on all of the pieces. When the plates were cleared, no one said anything. I really think my husband should have pointed it out, but he didn't want any replacement bread anyhow. Our meals -- ahhhh...the butternut squash ravioli was REALLY GOOD! I wish I could make it this good. The sauce is pretty rich and is the perfect accompaniment to the ravioli. A friend had the meatloaf and thought it was just ok. I really wanted our friends to love DaDa, but it wasn't lovable this evening. One thing I forgot to mention -- when we were first seated, I smelled mosquito spray, but thought someone outside was probably wearing it. The smelled stayed near our inside table, and I asked our waiter about it. He said he was wearing mosquito spray because he had tables he was waiting on outside and was bitten by mosquitoes, and apologized for the smell. It's not that I "hate" the smell. I mean, after all, it does remind me of a lifetime of camping through Oregon and Washington (some of the best memories of my life!), but it's just not appetizing while trying to enjoy a meal. A solution would be to have staff ONLY wait on outside tables or ONLY wait on inside tables. So, I guess my review in just one word is -- Meh. I'm disappointed, but may go back and try them again and hope for an all-around fantastic experience next time!
(3)
Mandy L.

Loved the brie. Crab cakes were great and my husband got the skirt steak. We enjoyed everything. Only comment was that my sides with the crab cake were cold and seemed a little stale (rice was cold and a bit tough, broccoli was mostly cold and not really cooked).
(4)
Dan O.

This wasn't my first time at Dada's by any means, but it was by far my best experience. From the service to the last bite of our meals, everything was a total class act. Our waitress was friendly and genuine, making some great menu recommendations that resulted in our selecting absolutely perfect drinks and entrees to fit our tastes. Each of us had a mojito, one blackberry, one mango. Both were utterly delicious and generously sized. For dinner, I had the Flat Iron Steak, which was perfectly seasoned, tender and extremely flavorful... and served with the best au gratin potatoes I've ever had. My gal had the lamb, beautifully presented with a wonderful flavor to match. With its smartly-decorated look and upscale-meets-cozy-Floridian-home vibe, Dada attracts all types of hip locals. And yes, some pretentious ones too. But don't worry about them. Just relax, have a drink and order what sounds good to you... because it most likely will be.
(5)
Joe M.

Wonderful experience. Seated in the "Red Room" which had eclectic artwork, wall hangings and lighting. Great ambiance that can't be matched by a chain. You just feel comfortable and there is not a hint of stuffiness. Our server Melissa was helpful, cheerful and attentive. No problem with our Groupon. No problem also with bringing our own special bottle of wine to celebrate our anniversary. Very fair $15 corkage fee. We split a mango mojito which was probably the best we ever tasted. Great start. Had to try the grilled brie and it was everything its cranked up to be. Certainly enough for two. Could cut back a bit on the garlic though. I ordered the sirloin steak special and it was cooked perfecty. Ditto for my wifes salmon. The two sides that came with the entrees were just fine. Too full for desert. Can't wait to return and dine outside on a cooler evening.
(4)
Bodil M.

Dada is our all time favorite local restaurant. They're open late every day of the week and unlike most places they actually seem happy when people drop in fairly close to closing. The food is always good. For years my favorite was the Butternut Squash Ravioli but lately I've had more of a carnivorous taste and have enjoyed the ribeye,the pork chops and the short ribs which all were equally delicious and most definitely plentiful. Service is always great and friendly and so is the ling list of mojitos. The live music seem better here than most of the many Delray locations that offer live bands,although I'm not a huge fan of live music while I eat so I'm probably not the best to judge this side of the business. This is on our short-list of places to take out-of-towners and not once have we or our guests been disappointed with service or food,which really is quite amazing as we've brought people from all over the world and from all "walks of life" - from the 3rd gen HA biker-chicks to the Dutch cardiac-surgeon, all have only great memories of Dada. We will continue to enjoy this great local find which also welcome our two rather large Scottish Deerhounds,Tiny & Puppy. You'll never go wrong going to Dada.
(5)
Gennady K.

was looking for a nice place to have dinner while in Delray Beach, and decided to check out Dada based on the reviews.. and i'm glad i did!!!! unfortunately it had rained earlier in the evening, so the outdoor seating was doing its best wet-dog impression. i was seated inside, and promptly attended to by Jess, a perky, excited waitress (i am 95% sure that was her name!). she quickly went through the specials, gave some personal favorites as suggestions, and took the drink order i went mostly with the suggestions i had come across on yelp the bacon-wrapped dates were amazing. i never cease to be amazed that this appy isnt in EVERY restaurant, it is so good. the baked brie took me by surprise - i didnt know what to expect. it was gooey, salty, garlicky, oily, and delicious. though after the first bite, the novelty wore off. it was good, but i think i wouldve enjoyed a 2nd order of the dates more. yes, i love bacon. the butternut squash ravioli was amazing. the only knock was the ample amount of rosemary sprigs that i had to keep picking out of my teeth after every bite. the dessert was meh, had the banana bread pudding, nothing exciting. come here for the live music, the food and the mojitos, go elsewhere for dessert. overall, two thumbs up though.
(4)
Sisley C.

BEST PLACE EVER! The blackberry mojitos are the bomb - so so so yummy. I also had the mango mojito - it was good but a little too sweet for my taste. The grilled brie is to die for. LOVE IT! Will be back when I'm in town again :)
(5)
Christina S.

Overall a fun but chaotic place. Small restaurant in old converted house like building. Bar was too busy as was most of premises. Drinks were usual. The apps were pleasantly presented and a nice surprise. Too crazy for a date. This is a trendy place to hang out with friends as a stop on a night out in Delray.
(4)
Jana C.

My friend recommended this place for dinner. It had amazing outdoor garden seating with beautiful ambiance under a tree and twinkling little lights. Cool and friendly staff, and awesome (non-mainstream not-top-40-hits) music. There was a very homey feel all around since it looks like an old house converted into a business. The down-side was the food/bev...The cucumber mojito was too sweet. The burrata mozzarella appetizer was not as creamy as it should be. My flat iron steak entree was very bland and served room temperature on the Medium-Well side, although i had ordered it Medium. Then, my boyfriend accidentally spilled his untouched drink all over the table. We thought the server would be nice enough to exclude it from the check, since it was an accident and hadn't even been sipped yet, but we were still charged. I would still come here again for the cool vibe and friendly staff. But I would also be sure not to spill any drinks or order the steak.
(3)
Katelynn A.

My friends love Dada's so I often eat here when I visit Delray Beach... maybe I have been spoiled by New Orleans and Austin eateries offering lots of tasty vegetarian/vegan selections, but I just am not that impressed with my meals at Dada's. I can say that during my last visit, the soup special was AMAZING- grape and tomato gazpacho that just happened to be vegan friendly (score!!). However, the Mediterranean plate wasn't that great: I've had better hummus & baba ganoush & tabouli...
(3)
Amanda D.

I absolutely loved this place. The atmosphere was amazing, the food very good, and the staff super helpful and friendly. The waitress we had made sure we never ran out of drinks, and the food came quick. We didn't make reservations because it was a last minute meal idea, but it didn't matter, they took us right in. The portions were also very large, and I would say this is a must try, you wont regret it! I really wish it wasn't raining because the outside seating looked extremely comfortable. It's definitely a gem.
(5)
E. W.

Two couples ate there last night. The service was awful. We ordered an appetizer that the waiter forgot about . No apology. We ordered two orders of pork chops, grouper and a hamburger. We were all shocked at how mediocre all the entrees were. My pork chops were tasteless. The best description of everything was " ehh", even the burger. We were mistakenly charged for a side dish, when we asked the waiter about the over charge, he conveniently had another check in his pocket that was correct. It seemed very peculiar. The dinner was an expensive mistake. I would only recommend it for a glass of wine.
(1)
Scott L.

Let's get to it, very cool vibe, food did not disappoint, even the wait staff rocked it. When Delrey it's a most stop. Actually going back tonight!!!
(4)
Greshka P.

Happy 10th Anniversary DaDa!!! This is still a great place to hang out, only problem this particular night was we not knowing they were having this celebration and the wait for a table was 3 hours. DaDa is usually full on the weekends but this time was hard even to walk in. Still great atmosphere, good music, and friendly staff. We stayed enough to enjoy one of their promotional drinks, and loving the place as we do, ended our night there with one last drink before heading back home. Will be back for our wine and dinner another night.
(4)
Jacquelyn M.

I absolutely love this place. It looks like an old house that is full of art pieces. I like going to sit at the bar, order food and have a few drinks. I have been here many times throughout the week. I have never ordered a meal that I did not like. The butternut squash ravioli is so delicious. The Mediterranean appetizers is really good, and comes with a lot of food. I also recommend the brie plate. Ohhh the brie plate. I mean if you aren't watching calories, order the brie plate.
(5)
Heather D.

Dada was a great place for date night! Had tried other places in town and everything was so loud we couldn't have a conservation. Read about Dada on yelp and decided to check it out. Was a great evening. Service was perfect, food was great and could have a conversation without yelling. My only complaint would be the chain smokers sitting next to us. Nothing Dada can do on that issue but was really gross. My husband had the salmon which he raved about. I had the crab cakes and they were really good, probably would try something different next time since they had a diverse menu.
(4)
M R.

Great food and drinks! Must make reservations to get a table. Expensive but worth it!
(4)
Keri G.

I've been going to Dada pretty regularly for about 3 years now, and every time I leave even more pleased than the last. For a restaurant that's open late every night (until 2 a.m., I believe), their menu is anything but a last resort option. The atmosphere is eccentric and laid back, but in no way does this take away from how seriously these chefs must feel about their food. The food is equally as creative as it is flavorful, and the presentation is never lackluster. My boyfriend and I always order the brie plate and the bacon-wrapped dates to start, and depending on how hungry we are we'll either split the Desi burger (all-natural beef on warm pretzel bread - yum), or order entrees of our own. The menu, the (always) good music, and the unpretentious romantic atmosphere keeps me coming back to Dada at least once a month.
(5)
Katie S.

Went back again and had a MUCH Better time. The service was MUCH better than i had experienced before. The menu has also been revamped and it was delicious . . The Salmon with bbq baked beans was outta control as well as the crabcakes..... And the banana bread desert is KILLER.
(4)
Jay W.

had to sit by the bar and it was very noisy. the food is good but not great.
(3)
Mindy G.

Very cute quaint establishment, good food and great waitress! Sit outside if you can.
(5)
Bobbin W.

After fully embracing dollar margarita night with my fiance's family at a nearby Mexican eatery, I needed to unwind before setting foot in his aunt and uncle's house again. So amongst my boo and future cousin's requests for beer, I ordered a cream liqueur-spiked coffee at Dada, natch. Despite my stomach's nearly maxed capacity for sugar, the boys yearned to order dessert. (Men's sweet teeth overpower the cravings of women, even the impregnated, for sure.) The dulce de leche was horribly delicious and addictive, inviting me to stab it with my spoon despite an original refusal to eat it. The banana bread, oozing with caramelized bananas, inspired equal hatred from the depths of my bowels.
(4)
Mike R.

Charming, great drinks and appetizers, but they miss the boat on Entrees. My $28.00 Ribeye was half fat and gristle, serve with a precarious sweet and sour sauce. My partner had Chicken del rio, nothing special either, a Tex-Mex interpretation worthy of the now defunct El-Torito. Dessert was banana pudding, which tasted like super market bought. If they can raise the rest of their game to the level of their appetizers and cocktails, they just may get there. Service was good.
(3)
Sheva G.

Very artistic little place! Surely has its character!!! Love going to the music events they have there.
(4)
Jonathan S.

This place is just so freaking good. Period. We've lived in FL for a couple of years now and Dada was one of the first places we found (via Yelp) when we arrived. We've gone many times since and just returned from a fantastic birthday dinner for 6. Our server was just wonderful and friendly (as always), the general manager came by a couple of times to check on things, and the food was absolutely delicious. The building itself is very cool. Old converted house with cool decorations, a vibrant bar area, and random events that we've run into such as poetry readings. The outside has great seating BUT unless you like the steamy heat I suggest saving that for November-April. Drinks of the evening ranged from wine to strawberry, raspberry, and mango mojitos. If you just swing by for a snack and a mojito (or two) you have had a worthwhile visit! Appetizers were the flatbread, dates, short ribs and baked brie. All very tasty... Especially the flatbread. I'm not sure what sort of crack they put on it but man-oh-man it's just fantastic. Entrees included the evening special which was 2 filets stuffed with sun-dried tomatoes and cheese, vegetable quiche, crabcakes, and meatloaf. Big thumbs-up all around the table. I've had the meatloaf a few times and always really love it. Also of note is the BLT which is enormous and you can also get with chicken. We've had great desserts there before as well but tonight was a birthday cake we brought in which they brought out and sliced for us. Excellent cappuccinos to finish off the evening and that was that. Seriously, folks, it's awesome. Casual dining in a funky atmosphere with very cool staff (and usually other cool patrons). Go often, but make sure you reserve your table on opentable.com during peak season because they get mighty crowded!
(5)
Serge B.

I'd go back any time and not just for the paintings on the wall. The whole old house converted to a restaurant with friendly staff and innovative cuisine.
(4)
eli f.

Out of Towner review: Classic Mojito ***** Bacon wrapped dates ***** Hot Brie ***** Dada Burger (big enough for 2) ***** ...Nuff said. Relax, Drink, Enjoy, and soak in the atmosphere. Your life will change after your visit here. If you don't like the mojito..Message me, I'll buy it from you!
(5)
Chelsea G.

I've eaten here several times and find the food just OK. The outdoor patio/terrace is charming and great during the winter time for cocktails (mojitos are their signatures) or hanging out with a group, but I don't really go here for dinner anymore. They have some cool events if you catch the right nights.
(2)
Del M.

Had not been at this place in year and I have to say I regret waiting that long. It was a perfect night to eat outside, reservations were confirmed and we did not have to wait long for a table even though the place was packed. As for the service and the food they were both incredible, not to mention the array of mojitos suggested by the server...all excellent. If you have not dined at this place then you are missing out. Try their Habanero Roasted Salmon, you will thank me later.
(5)
Jennifer B.

My fiance brought me here for my birthday, and it was the first time dining here for the both of us. We started off with mojitos (per suggestions by our waiter, I opted for the "Orange Crush" and my fiance ordered the "Strawberry Basil")- both delicious. For appetizers, we decided on the Dada dates (a Yelp favorite, so it seems) and the Grilled Brie. The brie was a bit greasy, but good nonetheless- probably would not order again. The dates on the other hand....OH MY GOD. I (not-so) jokingly suggested instead of a wedding cake, we should try ordering a croquembouche-;like structure constructed of these dates. Definitely the highlight of our meal. For our main dishes, I ordered the rib eye, and my fiance ordered the NY strip special they had going on that night; it came with a Jack Daniels/maple glaze. His was a bit too sweet for my taste, but he enjoyed it. My steak was cooked perfectly, and the side dishes (mashed potatoes and snow peas) were tasty as well. We ended the night with "The Bunny"- a brownie sundae with candied bacon on top. This was super yummy!! Overall, it was definitely a great meal. Our server was attentive and funny, and I was a big fan of the atmosphere of the restaurant-- so much so that I'm looking into having my wedding reception there!
(5)
Stephen G.

Amazing food. Awesome staff. Unique atmosphere. Great location. Hands down my favorite restaurant in South Florida. Can't go wrong with the Brie or Mediterranean Plate to start.
(5)
Stephanie M.

Dada is a Delray favorite and there is no question why. Its just off the Ave, away from the craziness but still close enough to be a part of it, the decor is simple but makes a statement, the staff is friendly, and truly cares about giving their customers a great experience and the food is great... If you go to Dada you want to sit outside, its beautiful to be around the gorgeous trees and the artwork and to people watch as people shuffle down Swinton towards the Ave but I have only been to Dada twice now where seating was available outside.. I should start making reservations. I recently went with another couple for drinks and dinner on a Sunday evening. I ordered the kale salad which was good but pretty lackluster. One of our dinner companions ordered the flatbread which had peaches and I believe arugula... That was delicious. We also shared the Mediterranean plate and the truffle shuffle for dessert. I drank a ginger mojito and a Jai alai. The Jai alai is always a safe choice (if its fresh) so I was happy with that. The mojito was good as well and I would definitely try it again. I always suggest Dada to friends who are coming from out of town because its beautiful, its unique, and its right in the middle of it all. As long as Dada can continue to grow with the trends I am sure it will be here for years to come.
(4)
Nicki K.

I LOVVEEEEEEEE THIS PLACE! I have been going here for YEARS. I am not a big time regular but I have spent many of my nights here. The food is always great. The atmosphere is so cute and intimate. The servers havent always been great but it is def somewhere to try out. Can get kinda pricey!
(4)
Betsie E.

Dada is lovely. Their signature drinks are mojitos and you must try one of the many flavors. Delicious and refreshing. My favorite appetizer has to be the DaDa dates. You won't be disappointed!
(4)
Courtnay C.

Dada has been one of my favorite restaurants since i discovered it years back. The 1920's house-turned-restaurant provides an amazing atmosphere on the patio, and is one of the best ive come across. Inside you find a quaint artistic setting with a small bar nestled in the corner, which still provides a nice atmosphere but the patio is unmatched. Local artwork covers the walls and a few times a week tables are moved and local bands setup in the house in front of the fireplace! Offering a full menu until 2:00 am allows you to take your time with dinner and enjoy the atmosphere, im always there for at least 2 hours. The appetizer list is extensive with enough options to order tapas style and enjoy a little bit of everything. Some of my favorites are the tuna tartare, honey garlic grilled brie which is served with an extensive array of fruits and breads. Dada dates- wrapped in bacon and stuffed with goat chz were the highlight of my night with the candied prok belly following close behind. Entree highlights for me include the butternut squash ravioli, crab cakes and braised short rib, and im dying to try the cornbread potpie. The service at dada is consistently good. The servers have better than average wine knowledge and are always very helpful picking out food and wine. i ususally start with a martini made with their fresh fruit infused vodka, though they're well known for the million flavors of mojitos which are delicous. My tips are: sit outsde even if you have to wait go after 8 and make a night of it order the tuna tartare ask about soup of day relaxxxx
(5)
Susan C.

I love this place! I have eaten at Dada three or four times now and it is always a great experience. The food is top notch and the staff is very friendy. The decor is kitchy, but fun and you can choose to eat inside or outside. Be sure to make reservations as this place is really popular! They have a long mojito list, if you are a fan. Every table gets yummy tomato bread and corn bread when you sit down. Standout appetizers include, the tomato soup, Korean beef short ribs and the Mediterranean plate. For entrees, try the Crab Cakes, NY Strip and Beef Short Ribs. If you actually still have room for dessert, they do a fun twist on s'mores.
(5)
Tanya L.

I gave it a 4 star because I couldn't enjoy DADA as much as I did the first time. We ended up going here for an UYE on Saturday and had no clue it was their 10th year anniversary party. Website didn't state anything so we had no clue. Anyways, we arrived to find a festival going on. We decided to get a table since we planned on having dinner there, however, the wait was 3 hours. We roamed around and found individuals with stands selling crafts and jewelry. Live music at the stage in the back. It was nice music. We went back to the entrance and chatted with the bartender. He was very friendly however he knew we were a bit confused and didn't give us details about DADA's drinks specials tonight. They had free drinks and we realized that after over hearing someone ordering drinks. So we asked the bartender and he finally gave us details. The drink was good. It was mango rum with coke. We decided to go somewhere else to get a bite to eat and return for drinks later that night. I would say definitely try out DADA when their is not a festival going on. I will be returning soon and most likely they will received a 5 star. It is an awesome place in general.
(4)
Julie G.

Great crabcakes, awesome atmosphere and very personable service!
(5)
Taryn T.

My boyfriend and I celebrated our 1 year anniversary in Delray and chose Dada as our dinner spot. It was phenomenal. The staff was absolutely amazing and accommodating. We were both visiting from Miami and we had never been to Delray before. It was almost as if the staff took us under their wing. The host, Walt, or could be manager, couldn't have been nicer to us. He told us the places to go to and we ended up having the best time, he even brought us two celebratory shots of our choice. Our server was one of the best I have ever had (I am kicking myself for not remembering his name.) He was very descriptive and knew everything about the menu and he was able to present us the menu in a way that made it so inviting. The food was absolutely delicious, I had the butternut squash ravioli and I highly recommend it. My boyfriend had the vegetable quiche, which we weren't expecting to be as great as the ravioli, but surprised us and was absolutely scrumptious. The atmosphere was perfect, we sat in one of those tables that wrapped around the massive tree out front. The music was great and the ambience was exactly what we were going for. We loved it so much that we both have agreed that the drive would be worth it for another night at Dada.
(5)
Layla L.

I love the atmosphere- lanterns hanging from trees, cute tables outside, Inside they usually have a live band. It's the perfect place to grab a coffee with a friend or have dinner with a date. The food is good, the servers are nice and the ambiance is just right (though i wouldn't complain if they raised the height of the bushes to block out the road). What more do you want?
(4)
Andrew C.

Read all the raving reviews and decided to check it out for ourselves last night The place was great. Maybe the coolest place in town. The front garden seating is perfect. They even have fans to keep you as cool as the place is. I had the Glazed Salmon which was amazing. My wife had the butternut squash ravioli that also held up to the reviews. The stuffed Dada date appetizer was our favorite. A must try. Dada is now tops on our list of must go to's when we are in town and will recommend to all.
(4)
Janet M.

A "hip" place that's better suited to drinking than eating. We got a good seat outside on a lovely night. The wait staff was artificial. If I heard "party in your mouth" one more time, I would have to gag. The meal was only so-so. I had all starters: dates, crab cake and gazpacho. The mojito was delish. I wouldn't go back for the food.
(2)
Elizabeth H.

Going down hill. Used to be my favorite. A few group party experiences might have had me at a one. I love the management and the service. Love the vibe. Food is going down the drain. The Eats: Things aren't as good. Hummus platter a waste. Filet with Goat Cheese has hardly any goat cheese. Crab Cakes feel like more breading than meat these days. Crab Mac and Cheese was literally the grossest thing I have ever put in my mouth. Tasted like cold, congealed sand cream. The souffle is still worth it for dessert. The Experience: Still a great, non touristy spot. I love the outdoor seating and the indoor home. Not a big/good for groups bar scene but perfect for a date. Just don't stay for dinner. Get a mojito and dessert. Go somewhere else for the meal. The Damage: Too expensive for what they are serving these days. Just not worth it
(2)
Martin M.

Dada is one of my fav places in town! The food is always phenomenal, and I love the atmosphere they've created (both inside and out)! When there, ask for Daniel - he's awesome!! This is a "must do" when in Delray.
(5)
P. L.

Was there last week when visiting Delray Beach with my wife. The restaurant itself is very interesting with the outdoor seating but it is on a pretty busy street so there is road noise for many of the tables. We sat around the corner of the building to get away from the road which worked but were stuck next to a table of chain smokers (what's up with that Florida? get rid of smoking in restaurants!) so that did not help the experience. They tried to turn on a fan to help with the smoke but another table complained the fan was too strong so they shut it off. No beers on tap. Decent selection of bottles but would rather have a good micro brew draft. Waiter was very talkative and borderline pushy. I ordered braised short ribs which I do at most restaurants when I see it on the menu so I have had it many different times and ways. My food was brought out and I started to eat the meat and it was cold. So I tried cutting into it a little further to see if just the outside was cold and it was worse in the middle. The food was brought out by someone other than the waiter and he was no where to be found. I had to get up and go find someone to tell about the cold food and actually had to flag down the hostess to tell her and she told someone and a few minutes later someone came over and took the plate away (not the waiter). About 5 minutes later they bring back the same plate of half cut up pieces of meat that they just shoved under the broiler for 4-5 minutes to warm up the entire plate. Very unappetizing. My experience in a relatively high end restaurant like this is once someone starts eating the meal and it is sent back, they usually start from scratch and create a completely new serving of whatever you are eating. Did not happen here. So I dug in and ate the beef anyway. The beef was nice and tender as you would expect but the sauce tasted like they made with a bottle of gravy master. Really nothing original or exciting about it. Tasted like gravy with a meatloaf from a diner. Anyway, this place gets lots of rave reviews. Just giving a second opinion on that.
(2)
Amy B.

The outdoor seating area was nice where one has to naturally expect interruptions from fire engines careening around the corner and the noisy acceleration/decelerations of passing cars. Putting that aside, our server was very sweet and attentive. I wish the food lived up to all the kudos I read from other Yelpers. It was just ok.
(2)
Felipe G.

Dada was a wonderful experience. I enjoyed sitting under a giant tree, being served by a knowledgeable waitress and getting serious plastered on delicious mojitos (I liked the traditional or the coconut). Lovely for a date!
(5)
Alice T.

Excellent Food. Have been there twice. Will go back again soon.
(4)
Linda G.

I went here because of friends' recommendations. After driving by so many times, I regret I hadn't gone there sooner. We first waited at the inside bar for our out of town guests. The female & male bartenders were very friendly. I (& later, one of our guests) ordered a mojito. Excellent. We sat outside near a large overhanging tree. I'm not a fan of eating outside but did so for our guests. I'm glad we did. It was so pleasant! I will say upon passing the indoor bar the table atmosphere indoors looked bland. Few people were eating indoors. Everything we ordered was excellent! Don't miss out on the bread! And we loved their dessert take on s'mores
(5)
Catherine T.

Had dinner at Dada's tonight. Took the advice of other reviewers and tried the bacon stuffed dates. They were delicious. Heath our waiter suggested mojitos. The orange crush was very good. I had the butternut ravioli and took Heath's advice and added the blackened chicken and bacon. Excellent. Our server Heath was very good at helping us with suggestions. Overall we had a great dinner.
(4)
Alex T.

This is a real gem of a place. It's an ideal restaurant to bring your date to have an intimate/romantic dinner. Sometimes they have live music. The food is superb but pricey so come prepared and enjoy!
(4)
Brooke G.

A nice intimate spot to share time with friends. The food is good, a little pricey but that's the area in downtown Delray. I love the tomato soup, would definitely recommend it. Parking is a little annoying in the area, so be prepared to either walk or pay for valet! Great for tourists or locals ;)
(5)
Alexa M.

Excellent service, amazing food, incredible drinks !!!
(5)
Teddi B.

we have been to DaDa several times in the past and it continues to be fantastic...and oh! those bacon wrapped figs!
(5)
Corey E.

This was my first time here for a sit down dinner (have sat at the bar 2x's before) and I was very happy with the service. Our server Tom was knowledgeable about the menu and the specials. He was attentive without being intrusive ( this was great as I was on a first date with someone, went very well btw) I had the special Mahi Mahi and my date had the butternut squash ravioli. We started with the crab cake and ended with the Smores desert. Ohh, we each had a fresh fruit mojito too. Everything was superb. Atmosphere was bustling without being too noisy. We had a table for two at the window near the door and it was not a distraction at all. As always, I highly recommend this restaurant.
(5)
Jean F.

I've been here a few times and love the atmosphere and drinks. To be honest, I don't think I've ever eaten here (maybe an app one time) but the drinks are really awesome. Funky variations of mojitos and a full bar with muddled fresh fruit concoctions = perfection. The dinner menu sounds really heavy, which is why I've never dined here but a great, lively, fun, fresh spot to grab a drink either before or after dinner. Definitely one of Delay's hidden gems!
(5)
Andy K.

A hidden gem is how we would describe this dinner choice. MUST sit outdoors, feels like you are sitting in the middle of the Secret Garden. Atmosphere is superb! Food is even better. We had to start off by ordering their famous mojitos, our favorite was the strawberry mojito. We ordered the Brie for an appetizer which did not disappoint. For our entrees, my wife ordered their special of the night, Duck. She raved about it and was disappointed when she couldn't finish her huge serving. I ordered the Habenero Salmon which was perfectly cooked and had just the right amount of heat. Our server Shelby was friendly and super knowledgeable on the menu. This would be the place I would take friends if we visit Del Ray again.
(5)
Marla L.

When Marc Jacobs made the crafty decision to turn Nirvana into a clothing line, he pulled what we'll call, an Andy Warhol - essentially grabbing the lifestyle, culture and fashion of the American public, and throwing it back in their faces. Campbell's Soup, anyone? But with all of the melting pot scenarios, we forget that America has an identity all its own. Sometimes it takes artists like Warhol and Jacobs, or in this case, Chef Bruce Feingold, to remind us that, like flannel and pop art, American cuisine is a classic, everlasting, icon. Now, counter to my liking, many will write off American food as simply hot dogs and hamburgers, the occasional French fry and maybe a milkshake or two. Well last time I checked, the Great American Diner isn't the only standard for our dinner table. At DADA, the influence of each region is crisp and clear. Luscious, thick-stuffed crab cakes, a to-die-for playful version of S'mores, and of course, updates on the classics from all over. See, reading through the menu is like watching a Michael Kors fashion show. You can see the American woman in the style and the silhouette, but the twinkle in her eye represents something French or otherwise European. DADA's food is like the ultimate gathering of American comfort with a touch of worldly influence. I will start by saying this, Habanero and Maple Glazed Salmon. Part of me wants to leave it at that, because just thinking about it causes me to reach for my car keys and purse. Perfectly brown and crispy on the top, hints of habanero flavor, mellowed by sweet maple syrup, steaming hot and flaky at every bite; sitting atop a bevy of BBQ Baked Beans, expertly seasoned, slightly spicy, sugary, and sumptuous. Lest I forget the complimentary basket of fresh baked bread from which I stowed a piece of cornbread away in order to sop up the delicious sauce from what was left of my baked beans. Now, combine the description above with a distinctly romantic garden setting, mellow lighting, and friendly, knowledgeable wait staff, and you have yourself a night of American nostalgia. Firefly jar not included. Smells like... home cooking.
(5)
Mirka S.

Appetizers were average (had Tuna Tartar, Mediterranean plate and Figs). The short ribs were excellent but it came with green beans and mushroom and green beans were very plain. Fish (halibut) with rice and green beans were ok, nothing special. Atmospere at Dada's great and our waitress was awesome! I did not like any drink from the mojito menu.
(3)
John F.

Having driven past this place nearly every day, my wife decided to check it out for a birthday dinner. I'm really glad we did. We sat outside, and the atmosphere was perfect. Our server was excellent, and it's some of the best service that we've had in the area, certainly the best in Delray Beach. The food matched the service, and was reasonably priced. We'll be back. Between the two of us, we had 3 mojitos, Dada Dates, Braised Short Ribs and the Butternut Squash Ravioli. I would recommend everything that we got.
(5)
J J.

Let's start with the good: Shelby was a great waitress. The ambiance (outside dining) was fabulous. The place was packed (lucky to get a table outside). Everything was set for a great dinner. And then the food came. I had a chef's special filet oscar topped with crab. Rather than a Hollandaise, the chef uses some kind of melted butter reduction. Fair enough, I'll try it. Let me preface the food with the appetizer (something bacon wrapped) was tasty. The filet oscar was not. In fact, it was tasteless. I'm not enough of a foodie to know whether it was a poor cut of beef, or whether the chef was really bad, or maybe he was off that evening and a bus boy just microwaved it for me. My wife and I both looked at each other and said for $35, this is terrible. I sent it back, and to their credit, they took it without any question. I ordered instead a fish (might have been the fresh catch, Grouper). It was only slightly flavorful. As we were leaving, we spoke with another couple. The wife stated that Dada was living on its reputation, because it was no longer what it used to be. I couldn't agree more. Again, maybe the chef was off that night. Other reviews seem to indicate they received good food. We did not. For my dining dollars, I won't go back. Too many other excellent places to dine in Delray
(1)
Angela L.

This place is amazing! I went on a Wednesday night, and they had a wonderful blues band playing on the porch. The food and service were good. Try the smores parfait for dessert, it's heaven!
(4)
Chris L.

Good food, great atmosphere and a nice vibe. One of the places you must check out if you are in Delray Beach.
(4)
Adam C.

I've been going to Dada's for maybe eight years and it has gone downhill. Their menu is less interesting and the food I choose hasn't stayed consistent. They've shaved about 50% off the portion sizes and their tuna tartare is hit or miss. Don't get me wrong, I've enjoyed good meals at Dada, but currently I'm not impressed and don't think it's worth my hard-earned dough. This being said, I think it's worth going to discover for yourself. The ambiance is very fun, the outdoor seating is the best in Delray and you may enjoy the meal more than me.
(2)
John D.

After having a drink a the Caffe Martier, we decided to move on to Dada for the diner. The welcome was warm and very friendly, the waiter was also awesome! We sat outside, the ambiance was very cosy with a big tree and several candles. The waiter suggested us an amazing Mojito (they have more than 30 kinds of Mojitos) and was very responsive. We tried the butternut squash raviolis and the crabe cakes, it was DE-LI-CIOUS! For the desert we enjoyed a S'more (traditional nighttime campfire treat), probably the best one we ever had so far. Congrats to the Dada team, we will come back for sure!
(5)
Gina S.

This review comes after my 20th or so Dada experience, so wouldn't you think I'd give a place I frequent more than 3 stars? Well, I wish that I could, but it's more of a love/hate relationship. Ya see, the place is cool- an eclectic, old house turned restaurant that makes you feel like you're somewhere out of South Florida (for me, it's like I'm in Gainesville, FL, but I'm sure everyone can fill in the "it feels like I'm in ____" with some place different. It's especially enjoyable during the cooler months when you can sit outside in the front yard. There are fine artsy details located throughout and you can always spot something you never noticed before. The food is decent. Certainly not the best food Downtown Delray has to offer, but selections are creative and good (for the most part). The service is good- that is once you sit down... NOW APPROACHING SOAP BOX. So, you made a reservation did you? Well that doesn't really matter here at Dada. A reservation is acknowledged by "ok, your table will be ready soon" NEVER, in all of the times that I have been here has my seat been waiting for me. It's not usually a big deal because the bar offers fun drinks (i.e. exotic mojitos and fruit infused vodkas), BUT I would rather order those at my table, you know, the one I reserved for the time that I wanted to sit at, not 30 minutes later. This last time really took the cake though. Our party of 6 waited close to 25 minutes before deciding that we would finish our drinks and head elsewhere for dinner. The manager pleaded with us to stay because the guests who were still at "our table" were already finished and would be leaving any minute. This would all be plausible had their not been a 6 top available since the time we arrived-apparently this table was being held for another party- a bit of an insult that someone else's reservation is more important than ours.. His bribery (best server & comp. appetizers will be brought out immediately) worked though on our group and after that everything was fine. Our server (Dan) was great, the food was up to par (except for the clam pot- gritty with a bland broth that tasted like dirty water). This last experience happened about 2 months ago and none of us have been back since. Actually, since that time, we have had conversations with multiple people about our frustrations and what do you know? They've all said they have the same experience! Here's a thought, if you're not gonna honor them, don't take them! And don't call the day before to confirm them either... it's a bunch of malarkey. p.s. We were finished with our appetizers by the time the "other party" sat down at the vacant table that could have been ours.
(3)
Christie L.

We enjoyed the dates as appetizer Loved my salmon! My husband love his flat iron steak. We both had mojitos of course. Pineapple is the best one by far! We did not miss out on the dessert s'mores with two spoons :-) we highly recommend Dada. The staff is amazing!
(5)
Lee H.

Absolutely amazingly delicious! The brie starter is tremendous and the waygu hotdog is the best hotdog I've ever eaten. To make it better, the service will rock your socks.
(5)
Mat B.

My girlfriend and I really enjoyed DaDa. I got the short rib as my entree, and I was very surprised by the portion! (Sizable.) All the food seemed to be a good blend of flavor and comfort. My only question is if their meat truly is free range, like our server told us it was. On the menu it only says "all natural." But loved the experience.
(5)
Vanessa P.

Just as great as I remember. Regardless of where you live in the tri-county area, I think DaDa is definitely a place worthy of the drive. It's managed to perfectly execute the following: unique dishes, great ambiance and a laid back atmosphere. Although I now live in Miami, I wish I would have dined here more often when I lived further north. We made the drive this past weekend as my boyfriend had surprisingly never been here but I thought he would enjoy it. We made reservations for an outside table, though first timers should make sure to go in after your meal and sit by the bar so you can check out the cool art inside. Our server Daniel was wonderful. He was very attentive and was excellent at describing the specials of the evening. So much so, that I ended up nabbing the last salmon special of the night: 10 oz salmon fillet with a red miso sake sauce. It sat on top of a type of casserole (?) with capers, scallions and other delicious ingredients I can't seem to remember. Botton line: it was delicious. My boyfriend ordered the NY strip steak with blue cheese and caramelized onions, accompanied by a side of au gratin potatoes. I am not as much of red meat eater as he is, but his entire dish was top notch. He even confessed, "This was definitely worth the drive." Of course you have to try one of their signature mojitos (make mine the blackberry one) and to finish it all off we indulged on the peanut butter and dark chocolate Godiva dessert (Recommended as a favorite by our waiter). All around it was a wonderful dinner. Locals should take advantage of the fact that it isn't their peak season yet, so you can still pop in without a ridiculously long wait.
(4)
Philip S.

I would be very skeptical of anyone who writes that the food at Dada's is "exciting", "flavorful", or "mouthwatering". IMO, the food is best described as "blah", "ehh", and "ok". Although the ambiance is memorable (in a good way), the food leaves a lot to be desired. As I was eating the flatiron steak (ordered as a result of our waitress' recommendation), I looked at my friend and said, "This tastes like something I could I have made for a weekday dinner" and I am a sub-par cook. The dish lacked any excitement, period. This sentiment went for all of our meals. The butternut squash ravioli was good; however the accompanying chicken tasted like something you would get at mall food court. Also, the artichokes overwhelmed the dish. My other friend (who will eat anything), actually pushed his pork porterhouse to the side in disgust. One of the girls did like her crab cake, but how can anyone screw up a crab cake? In all fairness, the drinks were good and reasonably priced. The mojito was not to sugary and had muddled fresh fruit, which is always good. The banana bread with ice cream was the best thing we ordered. I was not impressed with our waitress as she seemed very disinterested with us. The 20% gratuity automatically added to the bill didn't help this review either. Be prepared that Dadas is a very "cool", "artsy", "hipster" restaurant. Think Pete Wentz meets Dita Von Teese meets the lead singer of Slipknot. Our group felt very out of place, which could be the reason why my overall experience was so memorable, in a negative way. Candidly, I am a little surprised I disliked the restaurant so much because I've always heard wonderful things about Dadas. Bottom line, I can see why people like the atmosphere, the vibe, and the drinks, but I can not believe that anyone could rave about the food.
(2)
Natasha C.

For me, this is the kind of place where I want to go for a fancy dinner out, and is the height of "romantic dinner" locations; the ambiance is exactly what I want out of a restaurant: not too loud, dimly lit, "cozy", ample opportunities to people watch. Though the restaurant does attract and appeal to the hipster types, when we dined there, just about every type of person local to the Delray area was present: middle-aged yuppies, retirees, hipsters, Boca dbags, and Salt Life types. Yesterday morning, my husband and I woke up to the first non-sweltering day in Delray Beach since summer arrived, and decided it'd be a great day to try out Dada. I made reservations online via their website (it was so easy!) for an outside table, and went on my merry way. When we got there around 6:40, we were asked for our phone number, and seated promptly under the giant strangler fig in the front lawn area. We were also greeted within two minutes by our server, who gave us a few moments to look over the menu after he introduced himself and told us the specials. We ordered the following: ahi tuna tartare, candied pork belly, Bea's meatloaf, and shrimp pappardelle (on special that night). Just before the appetizers came out, we were brought bread (cornbread that's perfectly done and moist like cake, and a sundried tomato brown bread) in a basket with butter; everything was very prompt, as we had been sitting for maybe five minutes after ordering before our appetizers were served. It was all amazingly good, and, though the candied pork belly was a little small compared to the similarly priced ahi tuna tartare, neither of us were able to finish our main entrees... and we were still rolling out of there, stuffed to the gills! The wine is reasonably priced, and their mixed drinks (all labeled "mojitos" of one sort or another, as they're all muddled something mixed with alcohol, ice and soda) lacked pricing, so I can't tell you. The staff are well-orchestrated, so we were taken care of very well, with minimal wait time on anything and at least one person surveying the room for tables to be taken care of. Ahi tuna tartare: This was VERY fresh, and was arranged in a cylinder with a base of marinated cucumber, topped with chunks of ahi tuna and garnished with small pieces of avocado and sesame seeds. To accompany, there were Carr's table water crackers, mini toast points, and two sauces intermingled: a creamy wasabi-like sauce, and a sriracha dotted in its trail. I would gladly order this again any time I go here. Candied pork belly: It's too bad there were only three pieces of this, as it was amazing. I'm a pretty good home cook with little to no access to pork belly, and the flavor and texture is exactly what I aim for when I do slow-cooked barbecue pork of any sort. Sweet and salty in balance, plenty of fatty mouthfeel, and a decadent brown sugar sauce that forms gooey strings as you pick up each piece from the plate. Bea's meatloaf: This is what meatloaf should taste like. It's the traditional beef-veal-pork blend, but double-ground and extra soft and moist with an egg running through the center. My husband was having a small foodgasm over this, and also the broccoli. The thing is, my husband has been a lifelong hater of broccoli, and this is the first time I had ever seen him eat and enjoy it; whatever they cooked it in, it tasted a lot more like well-seasoned collard greens in preparation than the traditional "tree flavored" broccoli he was used to. Amazing. Shrimp pappardelle: I went with this one after trying to decide between it and the other special, which was also a seafood dish. Beautiful pappardelle noodles are coated with a creamy pesto sauce, then tossed with perfectly cooked shrimp (no foo-foo "leave the tails on" crap around here!), brussels' sprouts, chopped proscuitto, and diced tomatoes. This was simply amazing and decadent and worth every bite I could manage to finish.
(5)
Vanessa T.

Like a lone revolutionary, Dada sits by itself, off the main artery of Delray Beach, shunning the strip convention and defying people to walk a little further. Sadly, you won't see too many people walking there; people mostly drive. I frown upon ye Carbon Footprint growers! We went for a late lunch, which coincided with early bird dining. We were among a handful of people under 80. As such, we had a very educational experience, learning that Dada has changed its menu recently, inciting fear and loathing in elderly patrons who came for the spinach. We overheard spinach-related commentary from 4 different tables during our visit. I've never had the spinach, so I can't comment on it specifically, but I'll have you know that there was a near riot over this unwelcome change. I didn't see any of the pretentious hipsters oft mentioned in reviews, but again, I rolled in with the AARP crew. Our tatted server, Aggie, was lovely and attentive. My mojito mocktail request was met with a smile and conversation instead of the customary puzzled "um, what are you, a recovering alcoholic loser?" look that I get when I ask for a virgin beverage. The blackberry mojito was among the best I've ever had. We tried the grilled brie plate and the sugar cane beef skewers for appetizers. The grilled brie was good but it didn't get delicious until we were almost done with it. All the garlic and honey had settled at the bottom. Don't bother being sophisticated about it; dunk your bread into the pot, man. The beef skewers were quite tasty as well. They marinate them for 24 hours and you can taste it in every bite. Their robust take on the BLT was good, but there was a slight aftertaste to the bread I could have done without. Still, a solid sandwich. Service was attentive and friendly. Two managers stopped at our table at different times to see how things were going. We liked the dÃ©cor, vibe, and relaxed setting. The crowd grew more diverse as we were leaving. The tables are made of some sort of slate thingamajig that lends itself to drawings and other chalk vandalism. I could easily see this as a regular hangout were I in the area. A solid 3.5 but since Yelp hasn't yet evolved to my rating standards, I'll give them a 4.
(4)
Kate A.

My love for this place is boundless. I've been going here for 10 years now and every time it feels like coming home. The staff are long-timers and always remember me and say hello. I love that the menu is always changing and this time they surprised me with a buratta appetizer that is one of my favorite things. My hubby and I split a few apps and a bottle of wine and saved room for dessert. Do yourself a favor and get the S'mores. It'll change your life. So good to know I can always count on Dada to deliver an excellent experience.
(5)
Dana J.

This is one of my favorite places! I've never had a bad thing on the menu. It's a fun place to eat with an excellent menu and ambiance. I've eaten here on several occasions and it seems to get better every time I go. The service and food is very exceptional.
(5)
Alina L.

We had a wonderful dinner at Dada for my friend's bachelorette party! The service was excellent and the food was delicious. I had the burrata appetizer and meatloaf entree, and no regrets!! The margaritas were flowing too...the only recommendation I would give to someone going is to order the margarita "less sweet" because they are already super sweet and if you order "full sweet" it's a bit too much! Thanks again for a wonderful dinner, Dada!
(4)
Britt P.

I love the design of this place. The waiters/ bartenders are awesome. My only wish is that they would change up the art once in a while to revamp the scenery. Between one very handsome bartender offering such wonderful eye candy, oh... good mojitos too... and bacon wrapped dates.... I make it a point to visit quite often!
(5)
Steffanie R.

I love this place!!!! Its very eclectic from the outside in. I really didn't know what to expect when I was taken here. The food is outstanding and the staff go above and beyond. We sat outside but after a few mosquito bites moved inside. I have Celiacs so they had a Gluten Free menu which is always a plus. I had the gazpacho style soup to start and then the Salmon, It was the best Salmon I've had in a very long time. They also make the best Mojito's here too, GET THE PEAR ONES! I love that they give you raw sugar cane with each drink I'm in LOVE!!!
(5)
Monish P.

Good ambience. Excellent service and yummy food. Flip sides.... food quantity is less even for one person. Prices are, whew, sky high!! Unless you are on a huge budget or someone else is buying, stay clear of the entrees!
(3)
Jasmine T.

I actually would give this 3 1/2 stars because 4 stars to me is generous. When I came to that restaurant, I wasn't sure what kind of theme it was pulling off on the ambiance. It's obviously a house that has converted into a restaurant. It kind of gave me a bit of a college feel bit more on the upscale level. Across the street you could see a theatre. The waiters were attentive at first, but later on it kind of lost that steam. Although we got to sit outside at the patio on the couch. I got a complimentary duck delicacy, the appetizer, entree, dessert, and a glass of champagne all for $65. My two friends and I would order different things so that we could each try other dishes. The only thing I was the most disappointed was the dessert that I ordered. The vanilla bean with the dark chocolate that was in this espresso cup. Everything else - the appetizer and entree, they were what I expected them to be. I got the asparagus as an appetizer, and the sea scallops with rice and vegetables on the side for the entree. I also got a bite of the sea bass which really melted in my mouth. The duck was very chewy, and the dark chocolate truffels are to die for.
(3)
Jerry V.

Good food, good service and great wine all in a relaxed casual atmosphere... Fantastic!!!
(4)
Alissa W.

Really good we went friday night with no reservation. Unfortunately we sat inside because outside was over an hour wait. Started off with the cheese fondue swiss cheese, with fruits, veggies, and bread to dip in. The cheese was excellent the sides were just average. The presentation could have been better, with the veggies presented a bit nicer. For my entree I got the chicken with avacado, provolne cheese, and bean puree. It was really good $19. I will definately be going back, the atmospher was very cute. It is an old house that has been turned into a restaurant.
(3)
Jim C.

Rained the last time I ate here, as it often does in South Florida, and the place seemed a bit off. I've been here many times before and really do like it, just seems like weather stresses the place organizationally since the bulk of the seating is outside.
(4)
George S.

We FINALLY made it to Dada. After years of driving by and seeing large crowds, I took the wife, daughter and granddaughter for dinner. It was a pleasant evening and we sat at an outdoor table next to the tree. A later arriving guest on perhaps a more romantic quest declined the table next to us because it was close to the street traffic on Swinton. I think with enough spirits, the traffic noise can be overlooked. He probably should have declined the table because of the proximity to our 18-month old Dylan. Our server RUBY could not have been more pleasant and informing as to the choices. We chose several appetizers of baked brie, humus, et al. All were served nicely and tasty. My Kettle-One on rocks came with small, but 3, olives, per my request. At $10.50 (from now on I'll chart the Vodka Costs) it was in line with most area restaurants. I ordered one Entree: Swordfish, which was an ample portion, nicely grilled, and around $28. I probably didn't need this as the appetizers were filling and I think next visit we'll skip "main" courses. Parking was easy in the lot behind, complimentary valet. I think had I known about the parking (yes, I could have called before) we would have been there a year ago! We'll be back, but probably to enjoy an evening outside. Not tonight, FLorida, at 36 degrees! (12/7/10). Oh, Dylan had Mac & Cheese, normally with crabmeat, but we declined the crab. She enjoyed, and so did the rest of us. There is no children's menu, and I understand. The ambiance is probably best without children, although it is our family policy that if a child can't behave, it can't be in the restaurant. Those children should be at Chuck E Cheese.
(4)
J S.

Went to this place for dinner.. My friend was craving one of their Mojito's so we drove all the way from Fort Lauderdale just so he could have one :) I ended up eating there.. And their food is sooo good. I had one of their cold soups.. So flavorful. What a great way to introduce my taste buds for what was in store. I then had the burger with avocado and cheese... This was absolutely incredible. Everything about this place screams healthy. I love that they don't even OFFER french fries. They're forcing us Americans to begin eating healthier and I love it :) The mashed potatoes were absolutely scrumptious as well. I don't typically like potatoes! In addition to the quality of food, the manager was very very friendly and professional. He came all the way out to our table just to apologize when they had a minor mix up. And lastly, ambiance. I literally ate my dinner at the front of the restaurant, on patio loungechairs/sofas. It is a very very unique ambiance and decorative spot. I approve :)
(5)
Elyse D.

Food was great, drinks were perfect, ambiance was fun... but what really made our night was our waitress Tammy. She was friendly, knowledgable about the menu, and enthusiastic. Her service was fabulous!! Will definitely be coming back :)
(5)
Lauren M.

This place is amazing. It's an old house that's been converted into a restaurant, so there are tons of nooks and crannies where you can be seated. The cutlery and dishes are mismatched and the waiters are all very quirky. For example, I'll never forget the waiter in the kilt who told us, "you housed that shit!" after we finished every last bit of a chocolate fondue dessert. The butternut squash ravioli is the only entree that I've ever had, and it's delicious. They have live music sometimes, too, and I've gone just to see a band play without getting any food. This place is also great no matter what your age. I remember talking to my older piano teacher about how much we both loved it, so it's definitely a place you can bring the family.
(5)
Candice L.

4 Stars are completely appropriate for Dada. Why,,well,,there's a lot of hype and it's nice and I will return but it still has not beat Tryst although I thought it would. Waiter was overly attentive which is better than the alternative. The Cucumber Mojito and Cotton Candy Mojito were both delicious and perfect in that order! I had the former as my appeteaser :) and the latter for my dessert :). When I came out of the restroom,,another waiter did see me coming and open the door for me. Always a plus! You know who you are. The Baked Brie was good and toast was well toast. Nicely done but could be a bit more creative (the toast). We sat around the tree facing Swinton and it was overall an extremely lovely experience with lovely ambience! The girl singing for Open Mic was lovely as well. Dada! = Lovely!
(4)
Earl F.

Imaginative cocktails, great service and excellent food. Will definitely go back.
(4)
S B.

I used to live in the area about 15 years ago and Dada became my favorite spot. Returned on vacation last week and took my girlfriend there and it was as amazing as ever. Such a cool, hip crowd, amazing food and the manager was such a great guy. I really can't recommend this place enough. My only suggestion is that a lot of the drinks are over-sweetened, but amid so many amazing aspects of this place, it seems like a small detail. Service, food and atmosphere are all top-notch, and the prices are pretty reasonable too. Thanks again to the manager for making our stay so nice.
(5)
Jared P.

Went last night food was ok. We were a table of six and tried a few things. Pork belly app was great, Brie was good, tuna tasteless. Food service was extremely slow & it was really hot in the restaurant. Ordered short ribs & they were terrible. They were just drowned in a really heavy gravy that was eh. They could have served a tire under the gravy as all u tasted was the heavy heavy gravy. The banana bread dessert was great though. Probably will not return.
(2)
Todd J.

Food was awesome, I tried the dates, flatbread, tuna, ribs and crabcakes. My only compliant is I want a bed to lay in, so full and sleepy. Ask for Melissa, great and very knowledgeable server.
(5)
Karen Z.

I love Dada! I recently ate there with some friends and loved the whole experience! The last time I was there was around 3 years ago, so it was almost like visiting for the first time, again. My friends and I ordered a round of appetizers which included candied pork belly and the grilled brie. Both of them were simply incredible, as was the complimentary bread on the table. I personally loved the cornbread. I also ordered a Peppar Bloody Mary which was delish and they were generous with the Peppar. :) For the meal, I ordered the grilled cheese (with bacon, which they were also VERY generous with, mmm!), which is a combination of a few different types of cheeses and comes with a tomato soup. It was amazing! We ordered the s'more and the banana bread for dessert and they were both so decadent and delicious. It was a simply perfect meal. The prices are definitely on the higher side so don't go there expecting an inexpensive meal. However, the food (as well as the service and the fun, funky atmosphere) was so good that it was well worth it. Definitely a place I look forward to going again.
(5)
Erick B.

The atmosphere was amazing it was a house converted to a restuarant. The food was great and fresh the cuisine is very trendy. this place ios great tohave a family meal for adults.
(4)
Douglas C.

Hipster meets foodie in this comfort food styled restaurant located in a house located just off Delray's Atlantic Avenue. I had passed this place numerous times and finally went on Saturday night with a group of 7. The place was busy, and we were required to have our whole party there to be seated. Our reservation was timely honored, and we sat indoors. There is a nice outdoor seating area but it was bit cold, so the indoor seating was preferable. We were located in a low key colorful room, that was homey, not fancy, with paintings of ants all around. Our server, Ramona, introduced herself and was friendly and efficient the entire evening. She brought samples of wines to be had when one diner was choosing between two. I would have thought this place would have a greater craft beer selection, but it was lacking. They had three craft beer offerings, but were out of the only one that peaked my interest. Instead we ordered reasonabley priced wine, of which they have a nice selection. The cornbread and Dada bread (with an interesting flavor and aroma) were both served warm and were crowd pleasers. For my appetizer I had the pork belly on toast points. They were tender, not greasy and had sweet and salty flavor. The pork belly was served in in a spicy syrup. For my entree I had the butternut squash ravioli, which is served with artichoke hearts and asparagus in a cream sauce. Four nice sized ravioli's made up the dish and it was good, but not great. The artichoke flavor of the dish really overpowered the butternut squash flavor in most bites, so if you are expecting a traditional butternut squash ravioli you might be a bit disappointed. Also the ravioli could have been a bit more packed with butternut squash flavor. I did not sample any other entrees but the crab cakes and habanero flavored salmon got favorable reviews. For dessert we split the s'more, which was deconstructed in a glass jar. It was really good and they really captured the toasted marshmallow flavor. The crowd here is younger and servers have tattoos, beards, and hipster style dress giving Dada a cool vibe if that's your thing. I was pleased with my experience here and will return, but will likely order something different next time.
(3)
Kristin M.

DaDa is one of my absolute favorite restaurants in Delray. First, the ambience is wonderful. I love sitting outdoors under the huge banyan tree in the front "yard" of the restaurant. Step inside and you feel like you are in an eclectic old cottage. The lighting is dim and intimate and the overall feeling is very cozy. I also can't forget to mention how much I love the multiple rolls of toilet paper mounted to the wall in the bathroom- very creative. Now, onto the food. My favorite appetizer here is the grilled brie- insanely delicious. Melted brie in a pot, served with fresh french bread and fruit- it doesn't get any better than this. The fresh mozarella/avocado/tomato appetizer is also noteworthy. For the main course I recommend the mojito salmon salad- I ate the whole thing, and it was huge. The salmon is tender and marinated perfectly. I have also gotten the pork porterhouse here and the pork, along with the mashed potatoes, was awesome. The flavored mojitos are the signature drink, and they also have a large variety of martinis (including a key lime pie one with a graham cracker crust) that make the perfect after-dinner dessert.
(5)
Tiffany H.

I went here last night with two friends of mine. We sat outside (under a tree) for dinner. Our waiter was pretty on top of things the whole night, but the ambiance was lacking for me. I wasn't digging the playlist they had going on, it sounded like someone was killing a cat for half the night. They switched over to a band that was mediocre at best, but at least that was inside. The menu itself is "Mediterranean" according to the waiter, but there were a lot of distinctively Middle Eastern things like hummus and tabbouleh. The food wasn't bad - I had a chicken, rice, and beans thing that I asked for no avocado on, but it managed to make its way onto the plate anyway. One of my friends had the almond encrusted chicken and that pretty good, and my other friend had an order of black bean dip that I wasn't crazy about and mashed potatoes that were pretty good. One of them ordered two specialty mojitos that she described as tasting like rainbows and unicorns and it wasn't made with some gross pre-flavored crap. Our total came to around $75. Oh, and the tree we sat under? It kept spitting leaves into our hair, down shirts, and into food. Kind of gross, but I guess we'll know for next time.
(3)
Zac B.

Awesome ambience, awesome atmosphere. I have many great meals here but a couple bad ones. Avoid the pork tenderloin. The tuna tartar and bananas bread desert are amazing.
(4)
Vince S.

Made a reservation based upon positive reviews on this site. The outside ambience at night is wonderful. Tried the ravioli and it was delicious. Server was attentive and pleasant. I would recommend this restaurant to friends in a heart beat.
(4)
Sarah M.

After hearing my best friend rave about this place for years, we finally made it up last night for the first time. We happened to go on their 10th anniversary celebration....perfect timing. From the table top chalkboards to the woman with a pet chicken on a leash, there wasn't a dull moment. The food was incredible. I shared the toasted brei with my friend and it was phenomenal. The tuna tartar was the best I've had. Music was awesome. Nothing bad to say except the lines to the restrooms were ridiculous (but I'm sure that had to do with the free drinks on the special occassion).
(4)
Lanie R.

Think dinner at a friends house. Dada is a corner house converted into a restaurant. There is a large patio area in the front yard and the side yard filled with tables for outdoor dining enclosed by a white picket fence. There are trees and shrubbery all around and it is very comforting. There are tables on the front porch; I saw a couple and their tiny, adorable Pomeranian cuddled on a couch drinking a bottle of wine and enjoying some chocolate fondue. We were seated inside right next to the fireplace. It was magical. Perfect night to be snuggled by a fireplace. The table top was a chalkboard that provided endless entertainment. We started off with the crab cakes that were made with real crab meat! I chose the scallops for dinner and it was served medium with Jasmin rice and grilled asparagus. The perfect accompaniment in my opinion. My girl friend had the salmon with the same accompaniments. We were stuffed and passed on dessert. The entire dinner was romantic and memorable. I can't wait to be in back in Delray and back to Dada's. I hear they have live bands and open forum on some nights.
(5)
Lyndsay K.

I visited Dada while vacationing in South Florida with the girls. The place is totally cute, in an old house, and if it hadn't been rainy you certainly would have found my ass on the patio - which is actually the yard. Precious! I was totally blown away by the Scott's Filet - like I could think of nothing else for the next 2 days. It was absolutely amazing. Perfectly cooked, with a delicious goat cheese and mushroom ragout and port jus. Wowsas! It quite possibly could have been one of the best steaks I've ever had. The crab mac and cheese left more to be desired, I'm afraid. I'd heard people raving about it, so I had to try it...completely underwhelming. I think it's always a bad sign when I need to add salt and pepper to a dish just to get a little flavor, but this mac and cheese was bland at best. Luckily my steak more than made up for the mac.
(4)
Val L.

We're 4 out-of-towners and ate at Dada Friday night. The restaurant was hopping but service was nevertheless excellent. And I do mean EXCELLENT. After our drink order was placed an attractive basket of bread was delivered to the table with warm cornbread snd perhaps a sundried tomato bread. Quality was high and the basket generous, it kind of set the tone for the rest of the meal. The menu is eclectic & interesting, something for everyone. Our table ordered gazpacho & stuffed dates as appetizers followed by the butternut squash ravioli (perfect), crab cakes, caramel-habanero glazed chicken and chicken del rio. Desserts were great; it was a shame we only had room for 2. We shared the s'mores and the chocolate truffle. Dada specializes in mojitos. Alas, we don't drink (I know, we're boring but, in our defense, there were 2 teens in our party and 1 ordered a virgin blackberry mojito. It was fabulous). Try Dada and enjoy!!
(4)
Joshua K.

I had never been, but heard amazing things, so I planned my wife's birthday dinner here. There were twelve people, so I arranged the menu ahead of time with Walter. I wanted to take care of payment a few days early, to avoid having to deal with it that night, so he sent over a contract and I paid via email. Upon arrival, our outside table was all set up and waiting for us. We sat down and had to wait what seemed like too long to place a drink order and get bread for the table. The waitress was very nice and helpful, though, and everyone got what they needed. We narrowed the menu down to: Appetizers: -Stilton Endive Salads (very creative) -Mediterranean Plates -Tuna Tartares (excellent) Entrees: -Butternut Squash Ravioli (heavy, as expected, but very flavorful) -Habanero Maple Glaze Grilled Salmon (excellent) -Arepa Chicken (surprisingly flavorful for chicken) Desserts: -Brownie -Banana Bread (some of the best I've had) -S'mores (a bit odd that it was cold) Everything was great and I would order almost all of it again. The standouts were the Tuna Tartare, Salmon and Banana Bread. We had plenty of food and everyone left stuffed! There were only two negatives to the evening: lack of light... being outside, it was actually difficult to see my dinner plate after the sun went down. Also, a mix-up with the bill. After literally three-plus weeks of planning and communication, and prepaying for the dinner, the waitress brought me out a bill at the end. That exact scenario was what I was trying to avoid, so it made me a bit frustrated. It took them about three tries to actually fix the problem, at which point Walter came over to apologize. It was not a big deal, but it detracted from the overall experience just slightly. All in all, it was a very enjoyable dining experience and we would return if in the Delray area.
(4)
Anthony C.

I don't venture to that county north of Broward called Palm Beach very often, but when I do it's solely to come here...... I have been here a total of three times and each time has been an experience. Literally the restaurant is within a house. A house with a large yard and a big tree with ample shade and a white picket fence to boot. If you're lucky I recommend dining outside under this large tree I speak of. Indoors what you will find is rather kitsch decor. The tables are spread out through distinct "rooms." Additionally, the art displayed reminds me a bit of Salvador Dali. The wait staff is attentive and definitely just as "trippy" as the art (tats, piercings, dreadlocks). Nonetheless, they are as helpful and knowledgeable as they come. The cuisine is what I guess you would call "nouveau." For instance, once I ordered chicken that was infused one way or the other with rose water. Another example are the scallops with blood orange mojo that I ordered on the last occasion. Although they claim to have the best mojitos, I found them to be somewhat bitter; not enough sweet. But truly that's besides the point. The pricing on the other hand can get out-of-hand if you're not careful, but I think it's spot-on given the genuine novelty of the place. You'll find all walks of life there... Worth the trip!
(5)
Samika T.

The good: Cool decor outdoors- lots of lights, trees, beautiful colors. Very innovative and cute chalkboard tables- I love to color on stuff. Live band, whose name I forgot. Service, was prompt, and friendly enough. The penny guitar picture was amazing in an art sense. The middle: Went there very late at night so we missed the crowds. Way too dark in there! The bathroom was a unisex one and was so dark you couldn't tell if it was clean or dirty, and forget about touching up any make up. The cons: The food! It was mediocre, what I expect to get from a deli for five bucks, not thirty! We had a brie platter, a cheese fondue, the seared tuna and some chicken dish I can't recall. The cheese fondue was not a good flavor for the fruit pairings, the brie was a bit watery in the sauce, and the tuna was okay. Not worth the price. I also did not like the decor with the giant ants crawling everywhere, as thats not visually appealing to my eyes, but thats a personal preference. A lot of people say its amazing for the ambience, but I don't like overpriced trendy things 'just because its so good!', so I wasn't getting it. Not my cup of tea, but according to other reviews this place was amazing so maybe I had them on a bad night. P.S For an AMAZING brie plate, Cafe Bizzare has one of the most amazing ones ever.
(3)
Nina S.

Very happy with the food quality, service and atmosphere. Must try the bacon feta dates for appetiser!
(4)
Kat S.

I've been wanting to visit Dada for a while now and finally had a chance to go with my man. The weather threatened rain (even though it never did) and so we decided to play it safe and asked to be seated inside; although I would've liked to sit outside, because it looked very lovely with the lights and large trees. Our waitress was superb and made our dining experience quite enjoyable. She never steered us wrong in her recommendations from appetizer to dessert. I was also pleased that she took my handwritten cocktail recipe and within minutes had the drink before us, which tasted potent. The tea my boyfriend ordered had a sugar water syrup concoction that made the beverage sweet and he probably would've drank the syrup by itself, too. For appetizers we had the Dada Dates, which ended up being our favorite dish. They were simply bacon-wrapped deliciousness. My man had the short rib beef and I the sunray venus clams with papardelle. The beef was tender and flavorful and the clams were pretty good; I even received a little side bucket to dispose the shells, which was thoughtful (my first experience in a restaurant). We couldn't pass up dessert of course and so we ordered the warm banana bread, which was very tasty and sweet as well as two shots of buttery nipples (our tradition for finishing off meals). The ambience of being in the house was quite different from being in a regular restaurant and made the experience charming, different and sub-culturish (as my man liked to point out throughout the evening and even asked our waitress about it), yet not romantic (not that I was expecting it to be), because it was simply too loud. At one point it became loud enough to where we could not hear what the other person was saying even though we sat a mere few feet across from each other. Overall, we left satisfied and happy and hope to come back one day to experience it all over again.
(4)
David V.

Try the meatloaf...wow!!!
(5)
Michael C.

Very unique place. The restaurant looks more like a house, complete with a white picket fence. Food was excellent. I had the chicken pot pie and the banana bread for dessert (very sweet by the way). Try the dash mojito, it's great.
(5)
Michael D.

Great little spot for dinner. The menu was unique, but had several options I considered. The mojitos were great and the s'mores dessert is a must.
(4)
Yoga G.

Most romantic restaurant in Delray. Food is good but the atmosphere is why you should come. Used to be house and have nice tables were you can have a intimate conversation and not feel like you are being overheard.
(5)
Jared K.

Great food, good portions, great atmosphere. Their mojitos are WEAK! While there are plenty of flavors to choose from, mine neither had the boldness of the flavor I chose nor the flavor rum as it was overpowered by too much mint.
(4)
Margaret S.

After making the reservation several days ago and receiving a call from the restaurant that afternoon to confirm our request for an indoor table, we were given quite a run-around before finally getting a table inside. After quite a hassle of them trying to sit us outside, they finally relented and gave us a cramped indoor table. Okay, that can happen at a place like this....but bad went to worse when my husband, who always loves dark beer, ordered one. It was bitter in the way of a beer that has not been stored properly. But our waitress became very condescending...treating my husband like he didn't know anything about beer when we wanted to send it back. Overall, the service and the rude waitress just ruined the dinner for us.
(1)
Matt Z.

Delicious! Rachel is an amazing waitress! Best tuna tartare in S FL. The crab cake is amazing and the Stilton Endive salad is A-Mazing!!! Got the sword fish.... Mmmmmmmm
(5)
Tracy M.

Went there on a Thursday night. The outdoor seating is very nice. Loved the huge tree in middle. The Brie appetizer was yummy - loved it! The Mojitos were amazing!! We should have stopped there. Me: Sea Scallops, String Beans, Jasmine Rice. Beau: Chicken Croquette sandwiched between two slices of bread with cheese melted on top, with sliced potatoes. Dessert: Peach cobbler with vanilla ice cream. Sea scallops were on the verge of spoilage. The string beans were not strung...and the rice wasn't Jasmine rice. I can't be fooled ;) His entree was better for obvious reasons, but nothing we would ever go back for. IF you go, get the Mojitos and Appetizers. Save your money for an entree somewhere else. Our check was about $100. Definitely not worth that.
(2)
Seth S.

It's good and reasonably priced, but I think it's a little over rated. Eclectic and cool, but not Delrays best food and dinning experience.
(3)
Alison C.

On my first night of a corporate business trip to Delray Beach, I was invited to dinner by two of my colleagues. Both men are pretty big foodies, like myself, and were having problems settling on a destination for our meal. One of the guys said that he had done some research and came across Dada, a supposed hidden gem off of the main drag of Atlantic Avenue. He warned us that it was quite a distance from our hotel, but we were not prepared for the other fabulous restaurants we would pass along the way. As we navigated the lengthy stroll to Dada, we encountered several outdoor dining destinations that caused our mouths to water. With our stomachs growling in hunger, we contemplated bailing on our plan and settling in at one of the other spots that looked just as fabulous. Though it was a difficult choice, we decided to press on and finally arrived at the adorable large home that houses this cozy restaurant. The front yard was littered with tables and strands of Christmas lights added a neighborhood feel. The whole environment was like being at a person's yard party. We were able to quickly secure one of their remaining outdoor tables and got started with our beverage order. Being from the North, we were in the mood for a refreshing cocktail to enjoy amidst Florida's warm November weather. We all decided on mojitios, some flavors of which incorporated fresh fruit. The Classic Mojito was nothing special and could have used some additional club soda. However, the fresh Blueberry Mojito was sweet and refreshing. Shh...I may have had more than just one...! Our hunger was starting to get the best of us, and we devoured the bread basket, which was packed with sweet corn biscuits composed of just the right amount of kernel flavor, being not too dry or too cakey. We also ordered the Mediterranean Plate appetizer, which included roasted vegetables, hummus, pitas, cucumber salad, tabbouleh, and grape leaves. This was a perfect appetizer to share. The hummus was smooth and creamy. The vegetables and salads were all extremely fresh and tided us over until our entrees arrived. My tender Scallops were served with a rich, sweet glaze composed of blood orange and port-wine. The tangy sauce was easily blended into the delicate accompanying jasmine rice. It was a hearty and creative meal. My colleagues also enjoyed their fish special and braised short ribs. Dada was a delightful restaurant, charming in its straight-forward, casual cooking style, as well as its relaxed atmosphere. It was the perfect place for a friendly meal or dinner party.
(4)
Lisa W.

Saturday night at Dada, table for 10, spring break. All things considered, this was a great experience. I love the Dada vibe...it's unique among the Atlantic Ave. restaurants, and we wanted a young, hip place for our group which included 8 college students. Dada staff handled us very well...our service was great and our waiter happily explained the menu when necessary. We found the appetizer selection very creative and sampled five - they were all great with the exception of the Korean ribs which we found a bit fatty with some hard, unidentified, inedible animal thingies in them...aside from that the food was really good. The waitstaff here is alternative and cool. The ambiance is downtown and hip. Great place for the creative and adventurous diner in downtown Delray.
(4)
Luke H.

Hipster joint where Domestic Beers are $4.80 and dinner will be $30 a head at least. That being said, this place is so eclectic that i love it. They always have bands that will make you gawk...just last night the band was, according to friends, a mixture of Redneck, Demon Possessed Rockers. The band, Viva Le Ver (I believe was the name), was very entertaining. Save some money and swing by for drinks or dessert.
(3)
Dee K.

I have spent my past 2 bdays at DADA and i really like the atmosphere. Its a fun, yet sophisticated scene. I kind of feel like I'm at a grown up lawn party, complete with the big front porch and outdoor tables, games and delicate white christmas lights that hang on the gigantic tree. The restaurant is in an old historic house, which uses its rooms as dining space. Most of the time bands play right at the front entrance near the bar. I like the artsy flair of this house. There is a huge menu of mojito variations (i like the blackberry). The food is ok. I enjoy the blue fin tuna tartare and have enjoyed the butternut squash ravioli, but i have also experienced some overpriced items that were not so great. Overall, I would come back for the atmosphere alone and some drinks outside in the front yard.
(4)
zeke h.

Ok, second time review. First was so-so, this was definably better. Service was fast and professional, food was very good and delivered to the table hot and directly from the kitchen. Appetizers were excellent and a nice beginning to the meal. The braised short rib was excellent, Arepas chicken very favorable, while the butternut squash was OK, perhaps just not as flavorful as the other entrees. All in all a very satisfactory meal and dining experience. If I had a quibble, it would be that the wine ( a hearty red blend) was a bit too warm. It should be room temperature when the room is 70F, not 80F as the weather just turned summery here. Minor, but easily fixed. We will be back.
(4)
Scott R.

Love the ambiance, food. Try the fondue for desert. Dada offers something for just about everyone in a renovated, circa-1920s home. For dinner, an older clientele dines on tasty chow such as tuna tartar, butternut squash ravioli and New York strip steak. The scene dresses down and gets more funky later when the old house becomes a gathering spot for 20- 40 something hipsters. There's an outdoor patio lit with tiki torches and the interior is divided into several rooms with a small bar area up front. There's a different theme each night, but all operate under the same Dada umbrella of offering, "food, drink, music, culture, history, art." The kitchen serves until 1:30 a.m. Hours: 5 p.m.-2 a.m. daily
(4)
Elizabeth C.

This is one of my favorite places to eat in Delray. The atmosphere is very trendy and the food is so delicious (and I've tried almost everything). Brie appetizer, and the cajun ribeye is soooo good. You have to get the chocolate fondue for desert. I've come here several times just for that and the raspberry mojitos. My only critique is that when I go with a large group they won't split the check out. It becomes a complete nightmare trying to figure out a check for 20 people. I don't understand why they won't do it. Also, it can feel a little claustrophobic in there since there isn't much room in between tables. Neither one of those things prohibits me from going. The food is just that good.
(4)
A.L. S.

I would give it a 2.5 star. Ambiance was different and unique but I liked it. The chalkboard tables and live band are great. The Mac n cheese was weird with the cheddar and crab ( a little greesy) but the crab cake was delicious. My blueberry mojito was really good, but overall, wasn't too impressed.
(2)
Rebecca D.

Funky, laid-back place to eat that wasn't grandmaville. We liked being able to smoke outside. Delicious food, my fresh strawberry mojito was pretty darn good, and the hip waitstaff was attentive and very helpful with suggestions. Only complaint - 2 unisex bathrooms were not enough for such a busy place!
(4)
Alana G.

Just left Dada's and I have to say I'm impressed. I went there to watch a friend of mines band. I totally recommend the Grilled Brie Platter! The bathroom was charming, you'll never run out of toilet paper. The bar had a great special "PBR and a shot of house Whiskey for $4.25" can't beat it! Nice friend hangout and good date spot.
(4)
Jake D.

Seriously Awesome! Mojitos are crazy good.
(5)
Brittany A.

This place has great food and service. My boyfriend and I go about once every 2 weeks and brought both of our parents there to finally meet about a month ago. The manager made sure we all had a good time and gave us all fondue on the house. Margaritas are phenomenal and the service is quick, the crab cakes are excellent, tuna tartar is awesome, and my boyfriend always raves on and on about the steak.We've also tried the macaroni and not to say it wasn't a great app, we still wished we had the tartar instead. After dinner, despite how overstuffed we are the "monkey banana bread " is a must! The environment is much different than the norm, very dim funky lighting/style inside(they also provide you with chalk to draw on the tables) and the other half of the restaurant outside. I just wish they'd change or add more to the menu. We typically spend around 120 depending on how many mojitos we get (pretty sure they are 10-12 bucks). Beware of the bands that play around 12, its very loud if you sit inside when they play. Our parents didn't seem too fond of it, but my boyfriend and I don't typically mind.
(5)
Edward B.

Not being very familiar with the Delray restaurant scene, we wound up here mainly due to the positive reviews here (the other main reason is that Dada is open late and it was 11:00 at night...). I guess Dada is pretty good for the most part; open late, lively crowd, eclectic atmosphere and menu, decent service; but on the other hand it's just not that great. The food is better than bar food, but when you come right down to it, is rather average. The Med platter was mediocre, the tomato soup tasted more of ketchup than anything else, the grilled cheese too gloppy--like a fondue pot with a grab bag of cheeses that spilled onto a couple of pieces of greasy bread. The best thing was the crab cake; get the app; there's no discount for getting it as a main. All in all, Dada could be a lot worse. Just don't go expecting it to be this wonderful little oasis--it's cute and no more.
(3)
Martin K.

Nice place! Simple but good food, with a good selection of beers. If the weather is good I'll recommend to eat outside!
(4)
Sarah T.

this place is so much fun. i love the funky atmosphere, the paintings, and beautiful outdoor seating around the fabulous old tree. the food is interesting and unique and the drinks are tasty.
(5)
Chris F.

Love Dada's, great food, music, crowd, staff, atmosphere. Totally different from all the cookie cutter places around. Gets busy often so get some reservations and hang a while. Makes downtown Delray one of my favorite spots.
(5)
Kirsten S.

I can not say enough good things about this place. It is not a place you would stumble upon if you were a tourist as it is off the beaten track a little bit. The food, ambiance and service is all 5 stars for me. We ordered a whole meal of just appetizers because we wanted to try everything!
(5)
Anthony V.

Very cool place to hang out and drink. Very nice menu as well. Some of the dishes are a bit of a hit or miss, but most are good. Coolness factor bumps it up 1 star.
(4)
Kim W.

i know it's a good restaurant when i'm still talking and thinking about my meal two months later. on a thanksgiving week trip down to visit relatives in florida, i stopped in for dinner with my family on a saturday night. we had made reservations and were seated promptly outside. talk about ambience...there's a funky, slightly bohemian vibe to the whole place and it's just plain cool. our waiter, gustav, was extremely attentive, friendly & funny- also a big plus. i ordered the braised short rib, which was honestly one of the best meals (if not the best) i've ever had in my life. the portion was perfect, the meat was tender & flavorful, and the mashed potatoes and green beans that came along with it were to die for. another standout was the steak oscar special that my mom ordered...she was raving about it for weeks as well! i'll definitely return to dada, and hopefully sooner than later!
(5)
Kris F.

Good, not great, food -- setting is fun, service could be less surly... My grape mojito hit the spot, and the bread was lovely, but the scallops oscar were lacking bernaise, and the brownie dessert was a bit over the top... recommended for a change of pace, but not a shining star...
(3)
brian J.

I can not count how many great meals I have had here, my only complaint is that I do not live closer. Want something different? this is it! Menu changes I think twice a year with the big sellers making the cut to the new menu. Chocolate fondue is always a big hit with fresh fruit,brownies and pound cake. Butter basted Sea Scallops melted in my mouth
(5)
Donna M.

This is definitely one of my most favorite restaurants in Delray Beach. Awesome food and a very cool vibe. The short ribs were fantastic and the Brie appetizer is a must.
(4)
Mike M.

I love this place. I've been there several times for business. The mojitos are OK, not the best. But - everything else is awesome. The tuna tartare is so so so awesome. I crave it. seared tuna - great. I've had the NY strip a couple of times too. Really good with the blue cheese. Damn, I want dada now!
(5)
Jamey W.

I am typically a big fan of old houses turned into funky little restaurants and this is certainly no exception. The ambiance is wonderful as there is great seating outside and then a bunch of small funky rooms inside. Lots of great art to check out on the walls. The service was great. The guy asked if it was our first time and then ran us through the best of what they had to offer. They offer what was billed as one of the best Mojitos around and they were pretty good. A bit too sweet for my taste, but I imagine that it is just right for most. He made a great recommendation of Tuna Tar-tare for an appetizer. This was one of THE best appetizer that I have ever had. I am very partial to raw or seared tuna, but this took the cake. Dinner was great. I had the butternut squash ravioli and my girlfriend had the salmon. Both dinners were amazingly prepared and presented. I was quite impressed. Furthermore one dinner was free from being an NPR member and I always appreciate a restaurant that supports public radio. Like I said my only complaint that I can come up with is that the mojitos were too sweet, but that is simply preference. If I could give 6 stars for this place I would as it is thus far the best place in South Florida.
(5)
Chris O.

This place pisses me off sometimes. There are a lot of pretentious hipster wannabes and yuppies who hang out here all the time. It's just way too trendy. They used to have a lame poetry slam here every week, and it was just dreadful and annoying. It's a real shame, because it's a very nice establishment. There's a lot of nice outdoor seating with trees and great atmosphere. And the inside is very cool. It's laid out like a house, with different colored rooms and a bar area. The food here is really great. However, it's very overpriced. I remember the seared tuna being really tasty. It can be a decent spot if you go during the week when it's not so packed. If the crowd wasn't so packed with annoying people all the time and the food was a bit more affordable, I would consider hanging out here. The crowd makes it almost impossible to ever consider visiting this joint.
(2)
Gracie O.

Okay, you asked for my review, so here it is.... I was surprisingly disappointed. I have been to Dada a couple of times, and always enjoyed it very much. This time, we brought my sister in law and niece, who were visiting from PA, and the food was not like we recall. First, we were hoping to have the filet oscar, but there was nothing like that on the menu. I ordered the crab cakes, which were pretty good, but the lemon in the wrap that was served with it was dried out and had no juice... I asked the server for a lemon and she never brought it. We ended up fishing out some lemon slices from our waters to get some lemon juice. For the price of that meal, they should not serve dried up lemons with it. All in all, I am not sure if I would go back... we all left with a disappointed feeling. Nobody really loved their entrees. I'm sure you must have a lot of followers, as you are doing very well and have been there for a long time, but with all the other restaurants in the area to choose from, I don't think I would spend the money at Dada again after this last dinner. The ambiance is very nice outside. Good luck.
(2)
Jen T.

Unique restaurant in Delray off the beaten path with outstanding and unusual menu items. The chef here is inspired and the ambiance is a crazy blend of Dada art, renovated cottage and Delray nightlife. The menu items can get a little pricey, but worth it for a night out. The crowd is hipster, beatnik and trendy which makes for a fun people watching location. The bar is a separate scene from the restaurant with live music and custom mojitos.
(4)
Ashley K.

Used to be AMAZING in every category. We went so many times....the food kept us wanting to go every weekend. I don't know what happened, if it changed ownership, chefs or what, but the food is not the same anymore. I always get the same thing - the Maple Habenero Glazed Salmon....tasted very different and not yummy. My husband was also not pleased with his food and the same goes for our app. Not sure if we'll be back...probably not but might give then one more try.
(2)
Justin F.

This place is great. Nice and small with great food and live music. Best nights are reggae nights and the pasta is great ! Just off the main road you will find this little gem tucked under a massive tree.
(4)
Xcdsrttuj X.

best food in delray especially for the money
(5)
Stella D.

i regret not coming here for dinner (read about my uneventful review of 32 east.) we walked over here after walking the strip - and awkwardly enough we were the only ones walking around. it kinda felt funny, but whatever. we came here for dessert - shared the chocolate fondue. although there is nothing spectacular about the fondue, it was good and it looked better than the choices at 32 east. (more bang for the buck.) the menu looked good, and the faces of the people in the other table had very orgasmic expressions after each bite - i was really jealous that they were having a ball with their food. i love the ambiance. laidback, artsy and doesnt give a hoot. when i come down again, i will eat dinner. it will be on my to do list. high up there with sunbathing.
(4)
Kristen B.

Really cool ambiance, outdoor seating but feels intimate, too. Love the 5-page mojito menu! Food isn't cheap, but it's quality.
(4)
AB H.

I'm so glad I found this place through Yelp. We had a really good dinner including the pears, nuts, and cheese salad, the tuna tartare, and the crab cakes. The crab cakes were literally the best ones I've ever had. The tuna was a little tough (we asked for raw). My blackberry mojitio was delicious. We had the Godiva chocolate peanut butter cake with caramel sauce for dessert - very good. I highly recommend this place - funky atmosphere, and lots of young people which was a blessing after hanging out with the old folks in Boynton Beach.
(4)
j g.

ahh...cool eclectic name- wish the food was better... the only thing I enjoyed was the sweet corn bread and butter... and maybe the chocolate fondue... The menu is small with salads, meats ,and chicken... Sounds good BUT for the PRICE --go to Vic and Angelos...much better...
(1)
Suzanne G.

Funky little place off Atlantic Ave- used to be a house. It's has cool decor, nice bartenders and good drinks. It gets a little crowded but it's always a good time here.
(5)
Shari M.

I really, really like this place! If I lived closer, I would go more often. I went here to see my brother, who is the new magician at Dada's every Wednesday night. Of course, I loved his comedy magic show, but the food was also really great! I've eaten here twice now and loved the food both times. The first time I had the Mediterranean platter, which included hummus, pita bread, dolmas, marinated mushrooms, and assorted veggies. It was a great late night meal or also would have been a great appetizer for the table. I ordered the "soup of the moment" (love that name!). At this moment, the soup was a spaghetti squash and vegetable soup, and it was delicious! The second time I ate there, we ordered the tuna tartare appetizer, which was really flavorful and well presented. For dinner I had the butternut squash ravioli that I am told they are known for, and now I know why! This is a huge portion, the ravioli is great and so are all the vegetables that come in this dish! I especially loved the artichoke hearts and asparagus. This is definitely a fun place to go!
(5)
Jay L.

I live in Delray Beach and Dada is definitely in my top 3 list of local restaurants. I believe I have tried almost everything on the menu and have never been disappointed. The Tuna Tartar is divine, the Grilled Brie appetizer is mouth watering, the Salmon Salad with honey lavender vinaigrette and the Chicken Del Rio are some of my favorite dishes. The BLT is wonderful although I'm disappointed they removed the option of smoked salmon from the sandwich- it was really delicious and different. Chocolate Fondue platter is delightful for dessert. Dada's atmosphere is funky and intimate, the perfect place for a date, girls' night out, or a birthday dinner... really any casual get together. They often have live music, and though at times it can be too loud for my taste while I eat, the performances are always very good, and sitting outside brings it to the perfect volume. Our service is consistently good with the exception of one occasion in which our waitress was extremely rude, but I'll give her a hall pass, as she was fine the next time she served us. Dada is one of the only restaurants in Delray that is open late which I greatly appreciate. I would recommend this restaurant to anyone, as its ambiance and broad range of cuisine cater to a mass appeal.
(5)
a h.

we heard about this restaurant so we went to try it. the decor and the place does not come accross clean. food was below average. to top that my husband got food poisening from the scallops he ate there. had to spend two days in the hospital. needless to say we'll never go back and certainly will mention this to everyone we know.
(1)
emily g.

dada is the bestttttt restaurant in delray.,..... or south florida for that matter. It sis quaint and unique, tucked back away from the busy "atlantic ave." There is a great variety of food to choose from ...and great dishes for sharing. get teh cheese fondue or mediterranean platter :) YUMMMMMMMMMM
(4)
victoria r.

AWESOME! Eclectic atmosphere. Fun place to go w/ friends and relax, have some drinks and eat. plus... the food is sooo yummy! I LOVE the Salmon w/ lentils. A good variety of dishes served. Prices are moderate.
(3)
kathleen f.

The crab cakes- OMG- the crab cakes! Went there a couple of years ago and still dream of them and i live in New England! Kind of "alternative" clientele, so fun to people watch but the CRAB CAKES!!!
(4)
Jenn V.

I am relentlessly trying to find a place in Florida that I will return to...this place, maybe. The staff is fast, especially if you have reservations; they have your table ready right when you get there. I ordered the cheese fondue that was bland and not exciting at all. My steak was actually one of the better steaks in south Florida, I just want it cooked to my liking which is not bleeding on my plate. I ordered medium well which should have a slight pinkish center, but mine was bleeding on my plate. For dessert I ordered the chocolate fondue (yes I should listened to my hubby when warned against it) but half way in I bit into a strawberry that made my stomach turn...it was moldy, as were the rest of my strawberries. They apologized and took it off the tab but I heard repeatedly that this particular place was known for freshness. So the verdict being, the steak (if done properly) real good, strawberries and fondue bad.
(3)
Farrah S.

cool atmosphere and okay bands food can be interesting but im not overly impressed.
(3)
Alex A.

I've been to DaDa a handful of times over the last decade and realized my review is long over due. Perhaps it was because it was the first time I had an actual date night here or the company was superb, but I never realized what a romantic setting and vibe this place has. Not in the traditional candle lighted table sort of way, but in a chic and eclectic way which my date loved and gave me props for my choice... Bonus points right there! Our server last night was Melissa, which provided virtually perfect service. Her timing was quite good and her detailed descriptions left us well informed. She also made a pretty awesome suggestion on a variation to one of their Signature Mojitos as I was a bit distracted and indecisive. She was very patient, friendly, and helpful!! Although it was a work/ school night for us, we stayed for the live music (which fortunately started a bit earlier than the originally scheduled 11pm). Chucka Riddim sang some really nice, mellow reggae songs. Very enjoyable. As far as food, the bacon wrapped dates with goat cheese are superb! Another recommendation by Melissa that we truly enjoyed, (just realized I don't think I tipped her enough - smh). Bea's meatloaf is my all time favorite and the chili chicken is just delicious... may have to get it next time! Well worth the drive (I live about 25 miles away) and looking fwd to going back and sitting outside, once it a bit gets cooler. The 5th Star would be earn if they were closer to the two $$ (2 course dinner for two set me back $145) and there was live entertainment a bit earlier on week nights.
(4)
Dan I. C.

Interesting place. First off, as I scroll thru the reviews and start reading I'm already impressed with who has eaten here. It's like the royalty of BPB Yelp has dined here. From Jason G. To Kaya G to Brenda P to Tim F to Stephanie M to Monika to Marqus. Hard to beat what they have already typed. So I'm not going to try. I recommend you read their reviews because it's pretty consistent with my experience on 02/08/14 minus the visit from Jason's little friend lol. I will add that our server Daniel with the dreads was fantastic. Cool demeanor with a real positive spirit running thru him. Good job sir. We will be back for sure. Remember to tell them Dan sent you and Stay Hungry!
(4)
Benjamin B.

Great place with a good atmosphere. The menu has a variety of inspired and unique culinary choices. The carmelized chicken and maple glazed salmon were our entrees and delicious. The pineapple mojito was enjoyable. The 5 spice bacon was an excellent appetizer. The nutella creme brulee is also an excellent choice for dessert. I would definitely return to and recommend this fine dining establishment.
(5)
Thomas L.

This place is unique, you feel like you're at an old friend's house enjoying the night with some amazing food in a very amazing place.
(5)
Nicole U.

Another fantastic dinner at my favorite restaurant! The special mesquite magi was amaziiiing!!! Gustavo is the best waiter we've ever had. He helped make out evening very enjoyable.
(5)
Janell B.

The food was amazing and the service top notch. We have New York Strip, Mahi Mahi and the BLT sandwich. All were to great. Kids even asked for another side of mash potatos.
(4)
Angel R.

This place is absolutely amazing! My first time walking in I was greeted warmly and found myself spinning looking at the differently themed rooms. It's very cozy inside and the outside is beautiful also. But the food! OMG I took my love for her bday and we both exclaimed it was the best meal we've ever had. We started with a Dark & Stormy drink which had plenty of yummy ginger pieces in it. The meal started with the Short Rib Flatbread which just made us melt in our seats. The blends of flavors was perfectly balanced and went so well with the drink. We also got a Gazpacho Of The Moment which was a wonderful follow up because it was fresh and crisp and got us ready for the main course, which was the Shake-N-Bake Pork Chops. Let me tell you these chops were so deliciously sweet with the Balsamic Butterscotch Onions on top and complimented so well with some green beans that were just slightly salted and glazed wonderfully and had the best amount of snap! For dessert it was a no brainer to get the Nutella CrÃ¨me BrÃ»lÃ©e. Yum! It was like a brownie mouse flavoring and so rich and decadent and the pieces of strawberry on top made for the most indulging bites I've ever experienced. Definitely check this place out. It's a perfect spot to hangout with good people, grab a drink and eat some fantastic food!
(5)
Joelle O.

LOVE!! Great vibe. Great lighting. Great food. Very courteous and helpful staff. Great drinks. Bloody fantastic! Butternut Squash Ravioli was delicious!
(5)
Holly S.

Been to Dada too many times to count. On a few occasions I just sat with friends at the bar and drank from the Mojito menu. Other times I have had dinner (both inside and outside) and other times I have come for the live music. One item that I love is the cheese board. not sure that it's on the menu however this dish is amazing if you are a fan of different cheeses. That being said, their grilled cheese is also pretty amazing. I love the atmosphere at Dada. It's a house turned into a cool dining establishment. You can valet or park nearby. It's also located steps away from Atlantic Avenue in Delray. This is a great place for a fist date, dinner, hanging out with friends or a place to stop while bar hopping in Delray.
(5)
Philippe H.

Love the environment, that's probably why I came back. The appetizer "Mediterranean Plate" was ok, wine leaves and Tabouleh were not the best, but the hummus was excellent. My plate was a fish that came with gnocchi that I changed for yellow rice. I shouldn't have as the rice was super dry. The fish was excellent. Finally, desserts were good but very rich. My bread pudding was very good. Our waiter was not annoying, and very professional. Overall, not that expensive, not that extraordinary, but you go there for the environment.
(3)
Nicho D.

Everything I hoped it would be. Cool little spot that looks like it used to be someones house. Bacon wrapped dates were AWESOME. Our cocktails were delicious and different mixed by bartenders that know what their doing. She had steak, I had short ribs, both tender and delicious. The real star of the show was dessert... it was a delicious pot of dada smores. Just get it. Ill be back
(5)
Allison N.

Dada is an interesting place, to say the least. In a place as big as Palm Beach County, it really shines as a unique restaurant. I used to live in Delray and had the pleasure of going to Dada for my birthday. Dada has a rather eclectic atmosphere. The outside tables are in sort of a garden area and there are things hanging from the trees so it is sort of weird, but weird in a good way. The food is American but with a twist. It's upscale and interesting. I got the butternut squash pasta and it was incredible. I know they have some other good dishes, but I didn't get to try those. Ultimately though I think most people go to Dada for the experience. It's not in the busy part of Delray (Atlantic Ave.) but is just close enough so you can become part of the action if you so choose. It would definitely be a great spot to take a date!
(5)
Tiffany P.

This is a great local place. The desserts are wonderful the smores are phenomenal.
(4)
Jennifer M.

I've had everything on the menu and its by far one of the best restaurants in Delray. Sit outside. Put your phone away and enjoy your dining company. Eat. Drink. Laugh. Smile. Indulge.
(5)
Stan L.

We've been coming here for over a decade. The food is always delicious and the service efficient and friendly and what great atmosphere!
(5)
Nicole R.

amazing food, great service, restaurant is beautiful.. i always get the grilled cheese & tomato soup :)
(5)
Laura S.

As a Manhattanite, I have very high standards for the "cool" factor of a place, and this place has it. I love the outdoor seating under the huge tree, the music, the interesting colors used in decorating. It's like an east village or brooklyn hip cafe FL style. Great food and drinks too. Highly recommend.
(5)
Ashley F.

Dada is always our late night go to, the food is excellent & atmosphere is totally laid back Delray. Bacon wrapped dates, Brie plate, fondue, filet & pork chops are some of our faves. Anddd they always have something new. Today it was the perfect happy hour spot to enjoy their famous Mojitos (the ginger is always my go to)
(5)
Sasha C.

Hands down the best spot in Del Ray. The mojitos were amazing and I don't even like mojitos! We had dinner on the porch and everything we ordered was incredible. Don't miss out on this place. We found it because it was #1 on Yelp and now we know why!
(5)
Catherine F.

Possibly the most unique and cutest setting to dine at in the Delray. The outdoor sitting area is fabulously quaint and the smallest touches make the experience great. definitely will return soon.
(5)
Ron L.

On a mini road trip I stumbled upon this gem. I have to stress that I do not like dates (the fruit). But it was surprisingly the most unexpectedly delicious thing i have ever tasted in my adult life (that i can remember)
(5)
C B.

Brie & tuna dishes are a must-have every time. Good service, atmosphere as well. Highly recommend.
(5)
Vaughan L.

I absolutely LOVE this place. My soon-to-be Mother-in-law was in town for the weekend so I decided to take her and the gang out to DaDa. They have always done a wonderful job on my previous visits and the ambiance is like no other place around. {Ambiance} Warm, Intimate, Romantic. This is a historic HOUSE in Downtown Delray. It's hard to paint the picture the way this place really feels through a Yelp review. You arrive upon a cute house with a white picket fence. There is a huge tree in the middle of the "front yard" with tables and benches around it. There are cute lanterns and lights hanging from the tree giving this place the coolest ambiance that you rarely can find. GREAT for dates and impressing in-laws. They have live bands and other oddities performing almost every night of the week from what I could see. Each room has a different theme and it just oozes warm and cozy. There is a bar when you first get in if your table isn't ready. Only seats 6 or so, but the place just breeds conversation with strangers. It's a block off of the main drag which it gets even more points for in my book. It also has free valet and is a 1 second walk from public parking and all the action. {Service} From the second we walked up until the time the valet pulled up our car, they NAILED it. The staff is eclectic and each one is a character in this whole experience. We met the manager, Walter, upon our arrival who was the nicest people we've come across in this industry in a long time. We didn't have reservations(I suggest them), but he assured me that we would get in lickity split. He walked us to the bar and introduced us to the bartender(who does that?) who proceeded to brag about their mojitos. I guess this place is well-known for them, I can see why. I tried their Titojito which was a mojito made with Tito's Vodka (which is my favorite and says a lot about a place that carries it) and pear puree! I had two then graduated to Tito's and soda if you must know. We finally sat down and were literally spoiled by a served named Daniel. He was not only friendly and attentive, but so extremely knowledgeable and offered up so many great suggestions after finding out our personal tastes. His knowledge of wine was impressive as well. {Food} WOW! I've been here before so I wanted to try something new. The menu changed a bit from my last visit so it was easy to find some new items. I think the chef and I must have been separated at birth... bacon-wrapped dates?!?! I was in heaven! They were delectable and extremely indulgent! We also had the candied pork belly on toast points which just melted in our mouths. It took a few pokes to get the Mom-in-law to try it, but once she did, we were fighting for the last piece. My fiance got the kale cesar which was surprisingly delicious. Kale is a tough green to make tasty, but the cesar dressing was true to classic form, even with anchovies! The kale wasn;t bitter and we wnet to town. I had the crab cakes for dinner. They were all crab, no fillers which a lot of places do. Just big chunks of crab meat. It came with fingerling style sweet potatoes which were cooked perfectly and were a great starch for this dish. Others had butternut squash ravioli, 7 Cheese Grill Cheese and my fiance had a fish dish. Let's just say that each of us loved our meal so much that we didn't talk nor did we share. We would have been in big trouble in kindergarten with our behavior. We were all full and satisfied after our meal and had agreed to swear off dessert. Daniel described the banana bread dessert in such fine fashion, we found it nearly impossible to not at least try it! We devoured that and headed out the door with smiles on our face! The chef at this place works MAGIC! It's rare that every single dish can practically sing to you while your eating it. This place is certainly a sum of all the parts... from the staff to the ambiance to the artist in the kitchen. We're fans for life. Thank you DaDa for an evening we'll never forget and will surely relive every time we're in Delray! Oh yeah, PS: It got me HUGE brownie points with the mom-in-law!
(5)
Dan L.

This restaurant is simply amazing. The atmosphere is fantastic, the service is great, and the quality of food never disappoints.
(5)
Jordan R.

Cool place! the interior had an eclectic decor. Service was top notch-very friendly and hospitable. Food was excellent. The meal started with cheese fondue with fruit, vegetables, and breads. For entrees, we ordered the brown sugar glaze mahi mahi - AWESOME! someone else in our party got the turkey mignon- turkey with stuffing inside it, and wrapped in bacon - it was accompanied by cranberry sauce. the only downside of the whole dinner was the front door stayed open through the night and it let in the 90 degree humid heat. yuck.
(4)
Megan R.

The atmosphere here is the main reason I decided to dine there. Its very charming and the service is magnificent. However everything was very sweet, from the dates to my ravioli! I recommend but definitely bring your sweet tooth!!
(4)
michelle c.

Ate at Dada last night on a recommendation from a friend and it was just fabulous! Has the dates and the tuna tartare for app and was perfect, then for the entree we had the short ribs and the mahi special both cooked perfectly and delicious, then we had the chocolate truffle and cream brule desserts again both amazing. Can't wait to go back and try more menu items.
(5)
Brittany Y.

This is more like a 3.5 star review. Dada is good. What I mean to say is the food is good. I tend not to let service and ambiance impact my review as it is the food that matters most to me. However, the ambiance is whimsical and fun for its allusions to early 20th century nihilist/silly art called Dada. The food itself is similarly haphazard and slightly careless. It has a home-cooked feel, which can be great, but in this case it was disappointing. Nothing fancy, which is fine, but I believe the taste attests to either a dada-esque blasÃ© attitude or a lack of training. The bacon-wrapped dates (a favorite of mine) were great, but the Pork Belly Waffle Dog lacked pork belly, was super fried, and maybe even a little unpleasant. The Caramel Spiced Chicken was tasty but overly sweet and accompanied by a pile of rice and the seasonal vegetable, sort of partitioned on the plate school lunch style. I don't care about the presentation, but this time it unfortunately matched the taste. My boyfriend's Meatloaf was sufficiently meatloafy. Not much to say about it. You should still go to Dada, though, despite my negativity. It's a fun, cool place, especially for a date.
(3)
Vincent F.

I love the 7 cheese grilled cheese sandwich
(5)
Terry B.

Wonderful, service and food. The short ribs were incredible!
(5)
Angie S.

Dada's was recommended to us by a local. We were at Saltwater Brewery and looking for someplace to get dinner on a Sunday. Even though we didn't have a reservation they were able to seat us outside. Staff was super friendly and we were asked by several different employee if we had been helped while we were waiting for the hostess to return. I ordered the 7 Cheese Grilled Cheese with avocado and bacon and my friend ordered the Desi Burger with cheese. We were not disappointed by either meal. The grilled cheese came to the table with that perfect stretchy cheese texture and the tomato bisque that was included was delicious. It had a sort of fire roasted tomato quality to it. My friend said her burger was one of the best burgers she had ever tasted and I agree. Seasoned perfectly. The mashed potatoes that came with the burger were so creamy we wished they included more of them. I would not hesitate to make the trip back up from Davie just to eat at Dada.
(5)
Adrienne M.

I have loved Dada for over 10 years. They still have fun new musicians that come and sing in the small space right through the front door of this 1920's historical house. I have so many many many memories here. If you have not been here,...GO NOW. No matter what kind of night you are looking to have this place can facilitate it. Date night =yes,..dinner with friends=yes....want to get drank alone at the bar and meet some interesting people=right on!...quite evening with one or more people=perfect. food items to try: Dada Dates- not something I would gravitate to as my first pick but after I tried them I could never live without them ...Short Rib Flatbread--pretty amazing..Tuna tartare tower-smooth and amazing...grilled brie is a great dessert alternative...the crab cakes are always on point,..and the roasted duck is also a nice alternative to the typical chicken dishes... I will forever love this place even if it's not somewhere I frequent as much as I use to...
(5)
Stacy S.

Dada is the unofficial mojito capital of South Florida. They infuse their own syrups. How cool is that? Seventeen mojitos are on their drinks list alone! The other drinks on their list are delicious as well. Their wine list, impressive. Located in a converted house, this gem is tucked away just north of Atlantic on Swinton. All of their food is made daily from scratch. (Every restaurant should do this but they do not.) Usually they host live entertainment (music). I have tried over half of the menu. Everything has been de-lish. It just depends on what you are in the mood for. Do yourself a favor. Take your favorite date here. You won't regret it!
(5)
Phil W.

This place doesn't miss. Everything is unique and clever. Funky wait staff that makes it fun. It is a pleasure to go to a local joint that is thriving in a world of cookie cutter restaurants. The great test is when you recommend a place to friends they go there with out you and have a great experience as well.
(5)
Alvin J.

Good food and service. I had the special which was red snapper. Loved it. Also I got to sample a few other dishes since I went with a group. The butternut squash ravioli was delicious and I also loved the way they seasoned the roasted duck. Service was also helpful and attentive to our group. The atmosphere is creatively artistic, and the night I went they had open mic. There were some local musicians playing. Hit or miss I guess with the music, depending on who shows up to play. Also, we had our dinner outside, then moved indoors for dessert since it got windy and chilly. The staff accommodated us with this happily. All in all very enjoyable experience and would return again.
(4)
Shayna M.

I'm still here! I couldn't wait till I got hone to write a review! I'm from Michigan and both my friend and I are in the service industry. We ARE SO IMPRESSED. Our server, mike, is excellent. Very attentive without being intrusive. The manager, Walter, stopped by our table (we were seated on the patio) and was so sweet. He confidently answered all my questions and gave me some insight to the concept behind DaDa which is quite interesting, be sure to ask him about it. Walter even bought my friend and me a round of one of their fantastic mojitos, they have like twenty favors. Talk about hospitality. We only ordered the fondue appetizer but we were only looking for a little treat and some ambience on our vacation and this was perfect. I highly recommend DaDa because of their personable staff and great ambience, this place has personality, this building feels lived in, in a good way.. This place is fantastic. I should Mention... We were able to be sat right away because of their call ahead seating. And the hostesses were very sweet. Thank you Walter for the drinks! We will be back anytime we are in town.
(5)
Babs S.

5 star atmosphere outside. Staff was very professional and attentive. Food is hit or miss. We enjoyed the Dada dates like everyone else, but our brie came out barely warm. I'd recommend it for a light appetizer & drinks on the patio area.
(4)
Yolanda S.

EVERYTHING was WONDERFUL - except the noise level inside the restaurant. The food is always exceptional with a great varied menu and specials. The service was attentive with out too much interference. Had it not been for the noise I would have given it a 5 star.
(4)
T R.

What a fabulous experience we had at Dada. We had dinner there in June and it was simply outstanding - from the cocktail selections, the appetizers, the main course and even the music. Our server - Daniel B - with his extensive knowledge of the menu, his enthusiasm and good nature, made the night perfect. Make a reservation, as Dada's reputation for excellence is well known (and well deserved!).
(5)
Jaime P.

Great place. Great atmosphere great food. Only negative is that I was sat towards back corner although I had asked for table closer to street. Feel a bit discriminated against. ? Deserves another chance. We will see how it goes.
(5)
Colleen M.

Funky, fun, quaint and delicious - what's not to love? I love the atmosphere outside with the big tree, lights, front porch, etc. It's very relaxing and such a fun change from your average cookie-cutter restaurant. Our server was very friendly, and she offered good suggestions since my friend and I couldn't decide what we liked most from tasty selections. My friend and I started off with Mojitos (traditional for her since she's never had one - what?! - and Strawberry Basil for me - yum!). The brie appetizer was good, especially since the bread was so fresh and toasted perfectly. We really wanted the pretzel bread fondue since I've had it before and really liked it, but it was windy and our server cautioned us that the fondue lamps kept blowing out. For our entrees, we split two specials. My friend got Mahi Mahi, which was a first for her and she declared it very tasty (high praise from a picky eater). The Ribeye with truffle butter was divine! No dessert, only because we were too stuffed. In this area, I really like the food at Dada and Rebel House. Dada edges out Rebel House because the atmosphere is more fun if you want to hang out and enjoy the night.
(5)
Irina G.

Place was happening. Most happening we have seen so far in this area. We were witnessing a speed dating event while having dinner. It's like live reality TV. Our waiter was very good. My boyfriend has several food sensitivities and the waiter knew what he could mad could not have in detail. He even knew that the soy sauce had gluten. Now, that's impressive. I am a nutrition coach and I know that most people don't even know what gluten means. I ordered the ahi tuna and we shared a duck dish. Food was good. Atmosphere and friendly vide were great. I mainly liked the service and music selection. Corn bread with butter was pretty good also. The tuna didn't taste that fresh, but as still good.
(5)
Max L.

They have an awesome spot and are open till 2 am which is cool limited beer but they make a lot of mojitos the reason I don't give them more stars is because there menu has not changed it feels like in the last 4 years. They have specials but for such a cool hip place you need to have cool food changing with the seasons.
(3)
Rola H.

One of the most unique places I have ever dined at. The restaurant is actually a historical house turned into a tastefully designed, intimate place to dine at. With live music on some nights and even artists painting while you eat, Dada is a superb dining experience. They change the menu seasonally with some items that remain all year round. Each time I've gone, I've tried a new item on the menu and it is never disappointing. The grilled Brie is perfection. I've tried to replicate this dish at home but they must put some secret ingredient in there that makes it taste like magic. They also have really great fondue with all sorts of fresh fruits and veggies. The service is pretty much right up there with the food. Everyone is extremely friendly and welcoming. Ask for Jason! He's great! Overall, I don't think you will be disappointed. If it's cool out (I know, a rare occasion in south Florida), ask to sit outside. The setup is cozy and feels like someone's backyard. Dada is hands down one of my favorite restaurants. I'm sure it will be yours too!
(5)
Lauren H.

We really enjoyed Dada. Went on a cooler summer night and got to sit outside. The wait staff was very friendly and helpful and the food was awesome! We will definitely be back to check out their other dinner options. On this visit our group had the salmon, the red fish, butternut squash ravioli, and tried two different desserts - the hazelnut creme brule and the s'more cup. Everything was great. Not only is the food great and staff attentive, but you also can't beat the ambiance of their outdoor dining! An awesome spot that you should definitely check out! We will be back soon!
(4)
Sandy K.

This was my first visit to Dada in Delray Beach on Swinton Ave. I really can't find enough nice things to say about my meal and dining experience. I ordered a special, the yellowtail snapper, and it was one of the best meals I've had in a long, long time. The servers were first class and extremely attentive. The room in which I was given a table was a small room with approximately five or six tables. This was one of several rooms inside the structure, and they had many tables outside, those tables looked to be extremely inviting.
(5)
Jay D.

Easily my favorite restaurant of all time, courteous but not overly attentive staff, impeccable food, and the best ambiance in all of S. Florida. 1. Let's talk about the fact that it's an old house that was remodeled into a restaurant. It's always had wonderful art on display and clean bathrooms with a unique location for things. A great bar and back room, only rivaled by its charming outdoor seating and large beautifully-lit oak tree front and center. 2. The food is impeccable, they're constantly adding new wonderful things to try that start out as specials but sometimes make it onto the menu --Those pork chops so tender and delicious but one of my favorite items is actually a side order of Au Gratin Potatoes. 3. The staff is always very friendly, whether it's the hostess, the wonderful servers or the manager Walter who always seems to make his way around to us to see that we're personally very happy with everything. 4. Dessert --simply because it deserves its own number. The S'mores is insanely delicious but the Cobbler... It's only done occasionally as a special now but if by chance they have it then you'd being doing humanity a disservice if it doesn't touch your lips. To me, you haven't lived in or experienced the best of what S. Florida has to offer unless you make the trip here. It's the single best dining experience I've ever had. #dropthemicrophone
(5)
Jessica S.

I haven't written a five-star review in a long time, because it takes a lot to earn one... but Dada blew me away and is TOTALLY worthy! Hell, if I could give six, I would. Dada is off of the "strip" in Delray a bit, nestled a few blocks from the Arts Center square. Our party of four was seated very quickly inside, as there are more tables available in there. The decor is fun and funky; they were even playing The Matrix in one of the dining areas! The tables have a chalkboard finish so you can draw with the provided chalk. Our food was fantastic, to say the least, and the drinks just complimented everything perfectly. I have to say that the most fun (besides our waiter) was the dessert! We got s'mores and, wow, it was fun! Dada should NOT be missed!
(5)
Joel B.

Great location. Eclectic decor that makes you feel as if on someone's home. Outstanding service from staff that is excited about the cuisine. The bacon wrapped dates are a must, just the right amount of smoky, sweet and cheesy. Can't wait to try every item on the menu.
(5)
Jim M.

Hands down best late night restaurant in Delray! Hip peaceful outside dining right off the Ave. The crab cakes are bomb!
(5)
David K.

Eaten there many times. Love this place. Great atmosphere and energy. The food is great. We go every New Years as well. Highly recommend.
(5)
Claudia O.

Wow! This place is worth the drive, I'm about 33 miles away, even in the pouring rain. I'd heard about Dada awhile ago but never got there. Happy I found out about it. Started with drinks. Had the dark & stormy which has always been a favorite. Appetizers were the bacon wrapped dates and grilled Brie. Loved the combination of the sweet dates, tangy goat cheese and crisp, salty bacon. It comes with BBQ type sauce which I don't care for but it doesn't cover the dates do I was happy. Brie was great too. For dinner we ordered braised short ribs, habanero maple glazed salmon and butternut squash ravioli. Loved the short ribs!!!! So tender no knife is needed. My friend got that next time I will. My rav was delicious. Served with artichokes and asparagus in a cream sauce. Terrific! Hubby got salmon which was also delicious. Dessert was s'mores pot and banana bread with vanilla gelato and banana slices. Both were very good. Service was great from hostess to servers. Ambiance is very relaxed and comfortable. Carlos the manager goes to each table to make sure customers are happy. Nice touch. We'll be going back for music, which starts at 10pm and more great food.
(5)
Caro F.

The food is pretty good. We had the dates & pork wings. The dates were amazing, but I wasnt too impressed by the pork wings. Way over priced.
(3)
Sandy O.

Here with My man on my birthday. You gotta ask for Parker! she is amazing server. Very upbeat and knows her menu. The good is some of the best of Delray. Crab cake appetizer is to die for. I've never eaten anything bad here. Mesquite steak..:outrageous. You gotta get here !!!
(5)
Natalie R.

I've been wanting to go here for months with no one to go with. I finally went with my mom and we made reservations for 7:15 pm. We have a perfect seat outside facing the street. We started out with the grilled brie and the gazpacho soup. Both were outstanding!!! I could've eaten 3 more plates of the brie. Then I had the red snapper fish with gnocci's and my mom had the NY steak. They were so good! I love my gnocci's but preferred my moms steak. We finished with the small smores dessert to share. It was SO GOOD! We ate it within 5 seconds. I definitely recommend this resturant.
(5)
Sherry W.

The food here is creative and full of flavor. We shared the famous Dada Dates......yummy! The dates are stuffed with goat cheese and then wrapped in bacon. I want to go back to get more dates:) The brie was served in a mini cast iron skilled along with grapes, fresh strawberries, blueberries, and green apple slices. The brie tasted like it was baked in oil infused with garlic. The bacon strips were extra crispy and fully of flavor. They have a glaze on them that makes this crispier. They are served with an apple blue cheese dip. If you liked blue cheese, you will flip for this dipping sauce. For dessert, they brought out a banana bread topped with ice cream and flambÃ©ed bananas. It was very good and not too heavy. My friend had the bunny sundae. The brownie is crispy on top and has a flavorful bacon flavor. It is topped with ice cream and bacon strips for the bunny ears. The restaurant is inside of an old home. Each room has multiple tables and is very loud due to the wood floors. There is valet parking for free for two hours and then after that it is $5/flat fee. The valet is behind the restaurant in the attached parking lot. I will definitely be returning....especially for the Dada dates!
(5)
Christina B.

After finding the place on yelp and unable to get weekend reservations the day of, I made a point to go during the week with hubby to see what all the hype was about. Let me just say, their food and service definitely match up with their yelp rating! Super friendly engaging staff, free valet, quaint seating in a charming artsy environment, one awesome bartender and one extremely creative chef! The fondue was so decadent and fresh using an amazing Gruyere with fresh fruit and veggies, so good we were picking out the remaining cheese with our fingers! Next the 7 grilled cheese was just to die for especially dipped in tomato soup! A truly gourmet spin on a Sunday afternoon hometown classic! The butternut squash ravioli was top notch but the thyme cream sauce was so unique! The flavors just worked so well together! We even got to meet the manager in great conversation and our waiter Jason was a lot of help with his spot on suggestions on the menu. The mojhitos (I had virgin because I am Preggo) but I didn't even feel left out! The orange crush was fresh and sweet like they had the Orange tree out back! Highly recommend this place even if the decor was a little off color. Oh and as native Marylanders the crab cakes, as strongly recommended by the manager, were top notch! Felt just like being back home for fresh seafood! Thank you Dada for an awesome night out!
(5)
Ashley K.

Good meal very trendy and hipster. Wish I had a cocktail. The brie app could have been toasted a little longer and was drowned in melted butter. The portions of our fish (both the blackened redfish and swordfish special) were nice and big and I loved the gnocchi although it too was drowning in butter. I would definitely return for a fun night hangout or special occasion. The chalk tables are also fun!
(3)
Meg N.

The baked brie was really good. Everything else my table ordered was just ok. The atmosphere was awesome but the service was very slow. Overall I don't think the food was worth the price we paid. I would much rather go someplace else.
(3)
Dan M.

This place is a "must try" when you are in this area. Cool old house conversion with lots of cool art. Indoor and outdoor seating is a plus since the place is not huge. The staff is top-notch. Everyone meets and greets and helps and pitches in to be sure their guests have an awesome experience. The menu has so many interesting and unique items it will be hard to decide, but again, the staff is there to help you out. If I lived here, I would be a regular.
(4)
Joey A.

First off enough can't be said about the scenery. Everything here is top notch from the service to the drinks. Probably some of the best Mojitos you'll ever have. Food is always on point, and after all the years of eating here I have never been disappointed once.
(5)
Alma R.

Absolutely in love with this place. My bf decided to surprise me with dinner here last night. For starters, my bf and i were greeted immediately, we had made a reservation, but were asked if we preffered inside/oufside. It is Miami, it is always hot, but why not enjoy the beautiful patio seating? I ordered the passion fruit mojito(DELICIOUS). I then ordered the New York strip, the gluten free option. Let me just say, thank you for having this option, especially for someone like me who has gastric problems, I felt I could enjoy my meal, it was delicious. My bf had the ribeye steak and absolutely loved it, especially the sauce that came with it. I ordered a second mojito, this time I had the strawberry one, and omg sooo good. We stuck around for the movie playing at 10pm. I ordered the s'more dessert while he had the bunny and they were not delicious. Service, food and ambiance all exceeded my expectations. I believe our waitress name is Kelly, but I just want to say, thank you for being so attentive and caring. You truly made my experience that much better. Hope to be back soon.
(5)
Elyse M.

Suuuuper cute place, wonderful atmosphere. The artwork is spectacular, and the vibes are chill. The strawberry and blueberry mojito were both delicious! So was the blackberry if you like rum. We started with the pork wings which were nice, and the dates which were INCREDIBLE. Then we had the chicken which was just okay, and the squash raviolis which were to die for. The Nutella creme brÃ»lÃ©e was nothing out of this world. Cute spot, just choose wisely when ordering.
(4)
June F.

We had the dates and crab cake appy both were delicious. Gazpacho was amazing. The restaurant had a very cool vibe and fun crowd. Service was good. Drinks were great, try one of he mojitos! As far as entrees go the ravioli was the place to be! Duck was good didn't like that there was two legs instead of a whole half. Shake and bake pork chop was great too.
(5)
RaMel V.

Meh, I've experienced a lot better for 100$ / couple. The outdoor seating is very charming and the staff is friendly. This is a good place for drinks and conversation. Now, the food is not very good. They serve things that honestly I could make at home on a wednesday. They also present them in a poor manner, for this price point the food should look as good as it tastes. On second thought, it does.
(2)
John G.

There is no better place for ambiance, food and service in the nearby area. It is one of our favorite places for special occasions. Eat here once and you will become a regular.
(5)
Gianna R.

I had another amazing night at Dada... I really feel based on service, ambience, and 5-star food this place is hands down the best of downtown delray... There are many benefits coming here instead of most other spots on the ave, 1 is parking they have free valet, 2 is the servers, they have hands down the most knowledgeable friendly unpretenious staff in all of delray, 3 is the innovated fresh amazing quality of food, the menu is always updated with unique yummy things to try. Every time I come here I am never disappointed and now that they offer yelp seatme to make reservations its even easier to get a table... I highly recommend Dada...
(5)
Maria S.

One or the most comfortable and fun places around for a night out with friends that involves high quality original drinks and food. It's not for uptight people as there is often a wait, the seating varies widely so each experience is unique, and some people are there to party. I've had fun at dinner for 2 and with dinner for 12. The prices are fair for the quality. I plan to keep going back.
(5)
Kathia B.

Super hip artsy place. Incredible service. Creative and amazing menu. Definitely my favorite urban spot in Del Ray beach. Try anything with bacon. The squash ravioli is fantastic and decadent. The best part was our unique historical waiter. Oh and how could I even forget the mojitos. Try one... Or 3! There's also live music and a warm indie vibe. Great late night joint as they serve food till 1 am even on weeknights.
(5)
Emily B.

This restaurant was delicious! The ambience is nice. Such a cute, cozy place. The only negative thing was the seating. We came on a Saturday night and there seemed to be a lot of empty tables. They gave us a waiting time of 45 minutes, which luckily was only about 25-30. We started off with the Dada dates, and omg they were awesome! We also had the crab cake, which I thought was mediocre. For our meals, we had the HabaÃ±ero Maple Glazed Salmon, which I loved. Not spicy at all. And the Shake-N-Bake Pork Chops, which he loved. And the warm banana bread for dessert. I would definetly recommend and would definitely return!
(4)
Caro M.

Generous portions. Good service. Friendly ambiance. The Brie appetizer was good. The monitors rock!
(4)
Regina V.

Love this place! The combinaron of great American food and the outdoor setting is magical. A reservation is a must if you want to seat outside so plan ahead.
(5)
William B.

Fantastic waiter (DAN) on this Valentines Day eve. He was very familiar with all the dishes and also knew his wines (although we brought our own - a modest $15 corkage fee). The tuna appetizer was excellent, and was served very quickly. I had the Mahi, which was the seafood special. A nice sauce gave the fish a bit of a kick. My wife had the shrimp and pasta. It was tasty, she says, but she'd prefer more shrimp and less pasta :-) Don't forget to make reservations. This place gets crowded.
(4)
Eryn M.

What a fun place! This was one of the first restaurants I ever visited when I moved to Delray (even before then, actually), so it holds a special place in my heart. From the Grilled Brie to the Butternut Squash Ravioli to the Meatloaf, you really can't go wrong with anything on the menu here. On my first visit, I was solo and didn't have a reservation, so I sat at the bar. This was just fine. I ate the Meatloaf at the bartender's recommendation. Not something I'd probably normally choose, but it was delicious. A quick note that isn't mentioned in the menu: There's a hard-boiled egg inside. Sounds odd, but it goes. I've since had the Butternut Squash Ravioli (melt-in-your-mouth) and the Braised Short Rib (also awesome) and a handful of appetizers. Everything is delicious,and the service is great as well. The last time I went, we sat outside and it rained. Actually, no problem. They scooped everything up and sat us inside. Ever notice there's extra floor space in the bar area? That's why. It was very efficient and they were very friendly and even apologetic about it. It's South Florida. It rains. No big deal. I can't forget to mention the atmosphere. I actually prefer to sit outside because of the nice tree, twinkly lights and the fresh air. But I'm from Kansas, and I'm not used to sitting outside year-round. The whole place is just unique, so you can't beat it. Don't miss this spot off the Ave.
(5)
Domenique M.

Dada is consistently great. My favorite entrÃ©e is the duck. The onion raisin marmalade is the perfect compliment to the dish. On occasion they offer a scalloped-like potato casserole as part of the daily special-it's amazing and I a must try.
(5)
Ali W.

There truly aren't words for how much I adore Dada. Located in an old house and the surrounding grounds, it's has more charm than anywhere else around. The outdoor seating area is funky in some parts and romantic in others. And if the ambience wasn't enough for you, it just so happens that the food is absolutely phenomenal too!
(5)
Alex B.

Love the vibe here! Totally sums up what Delray and local establishments are all about. The ginger mojito!! Delish. It is a classy, trendy, hipster restaurant. Definitely eat outside if the weather permits. Eating al fresco is definitely one of the perks of this place. I have always had beyond fabulous and personalized service that goes above and beyond which is rare to find in south FL. Had the flatbread and the gazpacho off the app menu last time and it was the perfect amount of food and so fresh and flavorful. And the goat cheese stuffed dates with bacon are a MUST to share. You may want to get two plates if you are with a group because as fast as they bring them out, you will have devoured them. Definitely a great date night spot and tucked away just off the Ave.
(5)
Matthew S.

My go to spot for any special occasions, first date, birthdays, family visiting. Amazing food, super friendly staff, and the ambiance is off the charts. I would highly recommend to any and everyone. I LOVE DADA!
(5)
Robin G.

Wonderful ambiance! Friendly staff and quality food. Butternut squash ravioli is awesome and is the Dada Smores dessert! Romantic or social setting will work!
(5)
Jamie K.

After passing Dada more times than I can count, last Friday, we finally made reservations and went. Tip one: follow suit and make reservations. We were told if we made one for outdoors we would not be able to change them to indoors once we got there. I found that kind of strange until I got there and realized why. Aside from it being packed outdoors, the inside of the restaurant was standing room only. I know this because we attempted to get a drink at the bar but only managed to involuntary body rub and bump people until we decided to wait outside. We didn't have to wait long for our table and our server came over right away. An awesome (unnamed) guy (sorry) with tons of personality. He took our drink orders first and recommended a couple appetizers. I had read Yelp reviews before coming and everyone raved about the dates so that was a definite must. We ordered them and the brie as our server said that would be enough for four. People. Stop what you're doing and listen, er read, get. the. dates. The brie was delicious. It came with fresh fruit, bread and I don't remember what else because I was drooling over the dates. No joke. The best flavor combination with the wrapped bacon around the outside. I'd go back for those alone. For dinner, I ordered the butternut squash ravioli (with bacon per server recommendation as he claimed they have "the best bacon," the hubs had the New York strip and the others had salmon and meatloaf. I absolutely loved the ravioli. I find restaurants tend to ruin this dish with a sauce that's too rich in flavor, but here, it was flavorful enough to compliment the ravioli without overpowering it. I really enjoyed the asparagus, tomatoes and artichoke hearts as it mixed and paired nicely with the sauce. And I might also add, our server was right on in telling me to get the bacon. I didn't have one bite without it, it was that good. Cooked perfectly - not too soft, not too crispy. There was an overall clearing of plates amongst the table. The meatloaf with a twist (a scrambled egg inside) sounds weird, but quite tasty, the salmon and the steak were all hits. My husband especially liked the wild mushroom cream sauce atop the meat. And, lucky for us, because we were good and finished our dinner, our server did not ask, he told us we were getting the toasted banana bread for dessert. People, stop what you're doing and read. get.the.banana.bread. While we may know by now, I am a lover of desserts, this one takes the cake, er, bread. It had caramelized banana caramel sauce, freshly baked warm banana bread and of course, we mustn't forget the vanilla ice cream. Wowzers. Dates and banana bread and I'm only happy girl. We were happy we finally came to Dada's after all this time. We will not let too much time pass before we go back because it was well worth the chatter of rave reviews!
(5)
Michael G.

Cool layout, great service, amazing food. Had catch of the day prepared to perfection and the wife's crab cakes were delicious. S'mores dessert was incredible. Highly recommend for reasonably-priced fine dining in Delray Beach.
(5)
Khanie S.

Second time here. Love love love the atmosphere! Ate here last night for my birthday with a couple girlfriends. Ordered Crab cakes for appetizer. For dinner we had the Stake-n-Bake Pork Chops, Deviled Eggs and Shrimp Pappelle, and Caramel Spiced Chicken. All were delicious!!! Only thing was the chicken was too hard, could've marinated longer so the flavor sticks as well. My server wasn't very enthusiastic but I could see he was having a bad night. Anywhooo will come here again! Also, I love how you can draw on the tables!
(4)
Herbert G.

Very much enjoyed our dining experience at Dada last weekend. The food was wonderful, atmosphere was quaint, eclectic and charming. The service was very attentive without being overbearing or hovering. The patio where we sat was quite comfortable and lush with beautiful vegetation. I took my 83 year old mother - she very much enjoyed her overall experience. The Redfish entrÃ©e with gnocchi we both selected was wonderful. Also ordered a side of sugar snap peas - very crisp and fresh. The mixed berries dessert was tart and great. Perhaps the only area for improvement might be the selection of wines by the glass and bottles - might have been a little more extensive. Very minor, though. Highly recommend this place!
(4)
Joseph G.

Dada has been one of my reliable favorites since I moved to Delray Beach ten years ago. The Tuna appetizer is always a favorite. The have a great selection of mojitos and great live entertainment.
(4)
Andrea W.

One of the best restaurants in Florida. Whatever you do, you *must* order the dates. The outdoor area is wonderful!
(5)
Rose L.

not much of a selection on the menu, but the food is really good. I am a huge fan of their meatloaf! Great service, nice atmosphere.
(5)
Miami L.

Best restaurant in Delray Beach, hands down. Best service and most eclectic and delicious food. Nice to see something done right and Dada delivers.
(5)
Lin C.

Had a fantastic dinner here. If you can eat outside it's even more lovely. Room for large parties but make a reservation. It was quite chilly last night but the portable heaters did the trick. My friend had their salmon, one of the 2 dishes that have stayed on the menu from day 1. I had the grouper special. Both were perfectly cooked to order and served with green beans and yellow rice. So fresh and not overly sauced and the veggies were not drowning in butter. A wonderful and healthy yet hearty meal. We then of course had to indulge and split the s'more. Light fluffy chocolate mousse makes this dessert heavenly. The wait staff was friendly and quite entertaining. You could tell they love their jobs and they spoke highly of the management and work environment. Valet parking available. Enjoy!
(5)
Candace C.

Came to Dada on a Friday in February. Arrived at 8:15 for our 8:30 reservation - seated immediately. Food - my mom had the Catch of the Day - nice piece of Mahi that was VERY moist and flaky. Came with mango salsa and sugar snap peas. The bf had Habanero Maple Glazed Salmon - as good as everyone says it is. Fabulous. Slightly disappointed with the Blackened Redfish. Fish was tasty - but blackened usually means spicy to me - and this wasn't. The gnocchi was delicious and almost a full meal itself. Since my mom and I are both Girl Scouts we had to try the S'Mores dessert. It was ok. The mousse didn't taste like dark chocolate and the marshmallow meringue wasn't quite sticky enough. I'd go back to Dada in a heartbeat - but would skip dessert.
(4)
Tiffany A.

Went here for date night a few months ago and thought it was great. We had made a reservation because it was a Friday night and good thing we did because the place was slammed at 6:00. As soon as we were sat inside a server was there immediately listing the specials and taking our drink orders. We both ordered regular mojitos which were well made and started with the fondue which was nothing special but you can't go wrong with melted cheese in my book! For our entrees I ordered the salmon which was hands down the best salmon I've had at any restaurant and my boyfriend ordered one of the specials which was half a duck and was equally mouthwatering. Overall this restaurant has a great vibe and feels immediately home-y upon arrival (the restaurant is a house after all)! And I will definitely be back here again.
(4)
Julia T.

Food is always amazing here. Some favorites are the meatloaf (a new spin on an old recipe makes it incredible), tuna tartar, and nutella creme brulee. You cant go wrong with the menu and they also have excellent customer service!
(5)
Nichole Brooke P.

Loved the food...Great setting. Service was awesome. Will Go back again. :)
(4)
Susan E.

One of our favorites! Great menu. Delicious food. Love their appetizers. Try the crab cakes, dates stuffed with goat cheese and wrapped in bacon, and the Burrata Mozzarella. Braised short ribs and pork chops are very good. Fish is always yummy as we'll. Make a reservation. We have always been seated on time. Great service and very friendly atmosphere! Indoor or outdoor seating
(4)
Kristeena L.

I have to say that I am disappointed in myself for not having tried this restaurant before. The location is great, they have an amazing outside dining area along with great spots for taking photos which include old school playground rides and an herb garden. I was greeted promptly by Stephano who was a truly great server. He guided me through my drink selection and did an amazing job going over the menu with my party of 7. I chose the Pom- Pom mojito- it was sensational. All the mojitos have fresh fruit purÃ©e in them... Yum! Appetizers were the bacon wrapped- goat cheese filled dates and ahi tuna tartar. Both were great. As for entree's, everyone had something different and everyone was beyond pleased. I personally had the New York strip steak which was perfectly medium as I requested. It was smothered in a mushroom cream sauce made with wild mushrooms, goat cheese and gorgonzola- sounds over powering but it wasn't at all. The steak came with mashed potatoes and fresh veggies which at the time were snap peas and cabbage. My cousin had the short ribs- melt on your mouth. My uncle the habanero maple glaze salmon. My aunt the blackened redfish on a bed of gnocchi (delicious). My cousins boyfriend an epically gorgeous burger and her two friends- an insane 7 cheese grilled cheese and butternut squash ravioli. Everything was phenomenal. Food came out hot, and timely. Stephano was present and maintained the table perfectly. I look forward to bringing friends here very soon!
(5)
Shaina O.

We have been meaning to try DaDa since we moved to Delray in April and finally decided to go after purchasing a Groupon. We had heard great things and were not disappointed! We went with mostly appetizers- the bacon wrapped dates (incredible) and the pork wings were our favorite. The cocktails were also delicious and the meal couldn't have ended with a better dessert- the DaDa s'more! Sean was an AWESOME server. We will definitely be back.
(5)
Phyllis S.

Our waitress was wonderful and very well informed on the entire menu. We ate outside on a beautiful night which is a huge plus. Not impressed when we were there for New Years eve and sat in the back room near the bathroom line. Food not memorable either. This time it was our anniversary and all was perfect. Five stars would have been a free dessert since she knew it was our anniversary. She earned a larger tip and she got it.
(4)
Alison M.

I LOVE dada! Food is amazing and the place is just beautiful. Staff always very friendly and welcoming. The only reason I didn't give the full 5 stars is because they are a little pricey!
(4)
Dom C.

Awesome dinner! Went there after a 7 day cruise and this meal was sooo much better than the food on the ship. Our server, Tammy, was phenomenal. By far the most knowledgable server I've ever had. Bacon wrapped dates were great. Crab cakes, as well. The S'mores dessert is definitely worth it. A must-go when in Delray from this point on.
(5)
Carla D.

I heard and read great reviews about this restaurant, so I had to try it. Boy, I was disappointed! For a restaurant that carries the name of an art movement, the menu was very unimaginative and boring. The dishes lacked creativity and inspiration. The flavors were very bland, except for the mashed potatoes (which is the only reason I gave them 2 stars).
(2)
Fran B.

we have been going to da da for nearly eight years since we found the restaurant when we were looking for a place to dine after the tennis tournament in delray, fl. the food and service is top notch. walter-the manager, bruce the chef and dan our waiter are top drawer. i especially like the pork chops and my wife truly enjoys the butternut squash ravioli. lance b.
(5)
Kishma C.

I've only had one bad experience at Dada and that was when the hostess left early and didn't tell the server that my husband and I were waiting to be served. The hostess was very obnoxious and had a very loud conversation with the table next to us. Needless to say every at the table started talking bad about her as soon as she left. We waited a good 30 minutes and then finally someone came over to us. The manager in training was so upset that he gave us free appetizer. I always get the Desi burger and it's always flavorful with mash potatoes. The potato au gratin is really good there too.
(5)
James H.

Awesome meals great drinks and a really romantic place for you and yours. The service is ALWAYS top notch and the servers are knowledgable and attentive. Reservations are a must and the parking situation could be better but it's well worth those little hassles for a great meal, and an overall great time
(5)
Thomas D.

Was here last week for a party with a large group. Other than the heat the food was fabulous. I had the duck and bacon dates app. they were delicious. my only other suggestion would be to add some additional lighting and fans. the large table was the furthest from the fans and lighting so it was a little tough to see. they could easily add soft lighting to the larger table and a couple fans then I would have given a 5.
(4)
NotJustBurgersBro B.

Four stars based solely on service and ambiance of the place. Our server was phenomenal, and even that's an understatement. Food came out hot and fast. The strawberry and the pineapple mojitos were both very good. I wasn't impressed with the food though. I expected A LOT more based on what I've heard. Flat iron steak was the best thing at the table. The caramel spice chicken was good but very sweet and the sauce was drowning the rice so everything just tasted the same. Short rib was salty in my opinion. Gazpacho app was good, cheese fondue decent. Nothing very wowing. Not even the banana bread or s'mores (which I thought were terrible) was anything great. Overall it's a fun place wih great service especially if you have guests from out of town. They might want to consider getting smaller plates for the size of their tables.
(4)
Lana B.

Soooooo awesome. Arrived a bit early for out reservation, so we grabbed a drink from the bar. Our server, Daniel, was fantastic. For appetizers I got the dates and my husband had the tuna tartare. Dates were so delicious and decadent, wrapped in bacony goodness, I almost cried when my husband asked to try one! I tried his tartare, it was fresh and light, maybe could've used a dash of salt or a squirt of citrus but otherwise was tasty. For dinner I had the short rib, which just fell apart in the sauce, and my husband got the NY strip. He asked for a medium rare and actually got a medium rare steak! Yay! The goat cheese mushroom topping wasn't my cup of tea but then again it wasn't my dinner. We'll definitely be back!
(5)
MaryBeth B.

One of my favorite Delray restaurants - the atmosphere is awesome (especially if you can get outside seating) and everything I've had from their eclectic menu has been impeccable. Be sure to get the grilled brie!
(5)
Allie S.

What's not to love about this place!? The ambiance and coziness, the open mic nights and concerts, the incredible food. This place is truly the gem of Delray Beach. I had scallops a while back that were so melt-in-your-mouth delicious, that I still remember them six months later. The chocolate fondue dessert is a ton of fun and completely delish!
(5)
Scott L.

WHAT? Seriously, four stars? I'll give it this - unique place in a nice spot. End of discussion. Unique does not equal good. Good location does not mean good food or good service. High prices does not equate to high quality. The inside is too packed to enjoy especially when they put a band in there. It's like going to a poorly catered house party and getting charged (overcharged that is). Too many other places nearby that trump this place.
(2)
Ron B.

The food was excellent (tomato bisque and a burger). But the service - beyond atrocious. Get there, sit down. Wait more than ten minutes. Make eye contact with all the servers, there are four or five working, they all walk by two or three times. Nothing. Find the hostess, ask her if there's a server for the section I'm sitting in. Server comes by (Shelby). Eventually my entree arrives. That's the end of the service. Empty drink, sit it at the edge of the table. Nothing. Make eye contact with the server as she's whisking by. Nothing. I've finished half my meal - nothing. No drink refill, no "is everything ok with the food?", nothing! She starts avoiding eye contact! I have to actually get up, ask her if she's still working, and could I get a drink refill. Then to add insult to injury, she says she didn't stop to talk to me because "she thought I hadn't taken a bite of my food". Uh, if I've been sitting there 15 minutes and haven't touched the food, you think that means everything is alright? And that it means I don't need my empty drink filled?!? Either that was the worst lie/excuse a server ever peddled, or she's telling the truth and needs to find another line of work. Yeah, the food was great. I would love to bring a group there with food that good, and I liked the home-style look of the place. But that service? Are you kidding me? They'd have to have comped the entire meal to get me to even consider it. Because not only was my server awful, but there was NO service at all when I got there until I asked. I could have waited an hour I think and nobody would have bothered to take an order. The other servers couldn't be bothered to ask if I'd been helped, or tell me someone would get to me soon? And understand, it wasn't busy. Not at all! Just beyond bad. There are a ton of alternatives around there, go ANY place else. There is NO possible way any food is good enough to put up with such lame service.
(1)
Joanne B.

Dada has a fun, eclectic atmosphere. Once a house in Delray Beach became a successful popular restaurant. The classic mojito was the best one I ever had, and I'm proud of the mojito I make. The very attentive waitress suggested the lump crab cakes, she was correct. They were full of lump crab, they had a very sweet yet savory flavor. My husband and I will be back, next time we'll eat outdoors.
(5)
Gary S.

I like odd quirky places, and this is one. It is in an old house now trendy downtown eatery. I think the food is good. Service is great and mixed drinks are large and strong. I was there once on lesbian poetry reading night. You just do not usually see that kind of stuff here in this area. People watch and eat a great meal with your friends. I do not get there enough. Dog friendly and plenty of outdoor tables. Good price for what you get. Let the fancy folks go to 32 East.
(4)
Alex H.

If Beetlejuice himself created a bar with his friends (and not himself) in mind, Dada would be it. Trees share space with the outdoor tables, the house framework shows off rooms of Dali-inspired art, and there is live music (a two-piece with upright bass and guitar played when I went) and a cool iPod background for when there isn't. The staff provided insight and key recommendations for the microbrew selection and mentioned they change frequently. All in all, a very cool spot for killer conversation.
(4)
Brooke R.

Overall good, my experiences have each been somewhat different but never bad. I love the atmosphere and style of the place. It is very laid back and relaxing. Most recent visit: the hostess was on phone when we arrived, its was around 530-6pm on a sunday so dinner rush was about to start. she was friendly once off phone. we sat on the big couch on the patio against the wall. my friend and I hung for hours. Drinks were good. my friends drink was a bit too sweet. I modified mine to avoid the over sweetness (light simple syrup, no rum, switched to vodka.. i ordered a mojito off their drink menu) so I of course loved mine. The server was nice, could tell she was busy. Not overly friendly but did her job. My second drink, a margarita with grand mariner and no sour mix, sub lime juice, came out tasting awful, very very much like sour mix. I tried sucking it up and drinking it since the server was busy but I couldn't anymore. I could tell she had a lot going on when i told her so i could tell it stressed her out a bit when I explained I didn't like it and would prefer to get the same drink I had before. She said okay. The drink took a long time. She came out 5 minutes later and apologized. There was a huge group of 10 plus ladies that all just ordered mojitos same time (which if you don't know each one takes a few minutes to make, they are a lot of work). I of course understood and said no worries. When the drink came out it was delicious like the first. The first app we ordered was not to my liking, very oily, believe it was the hot cheese dish, not sure exactly what it was called. came with grapes, apples and bread. i then got the kale caesar, the server asked if I wanted chicken with it. I was going to get something else after that but decided to just make the salad my meal so said yes. Asked for it on a separate plate which it came out on. only problem is there was literally no seasoning or anything. very very bland chicken. It is literally how i feed my dog his chicken when i cook it at home lol. the kale caesar was amazing tho, a lot of cheese maybe too much but the salad overall was really good. Definitely getting again and probably not sharing haha. Overall, i had a nice relaxing experience. The server did a good job and I will definitely go back. I think her name was Kat. So cudos to her :) May even request her. Girl worked her butt off.
(4)
Nathan J.

Was looking for a good meal in Delray and was pleased to find it at Dada. Everything our party ordered was fantastic. Gazpacho, kale Caesar, crab cakes, bacon wrapped dates, salmon and fresh catch of the day (snapper) were all fresh and delectable. Would definitely go back and recommend to anyone looking for a great restaurant.
(5)
Bruce B.

Last week we were first timers to DADA. Expectations were exceeded. As we left we made reservations for 5 days later. I think that says it all.
(5)
Ed K.

Alway exceptional! Brought friends for there first visit. They are quite impressed! They will return, with their friends! Tried the meat loaf. Quite good, as expected, Mahi great, short rib as good always
(5)
Connie C.

Fantastic ambiance. Great service. The staff was very accommodating and friendly. Food was delicious and came out quickly. Try the fun mojitos! Overall wonderful experience. Will definitely return.
(5)
Ashley H.

We really enjoyed the atmosphere of the each seating area we passed. We sat in the back room where the blk & wht western movie was playing on silent on the projector screen with the Christmas tree in the room. The bathroom being right there an breaking down was probably the only part we weren't too excited about, adding a curtain room or wall or something by the door would work. The food was great and so the service was even better. Our server was very knowledgeable and the manager even approached our table a few times to check on us and gave us some insight on what we were eating (like the delicious house cured bacon!). We would definitely hope to come back and try to eat in the outdoor atmosphere next time.
(4)
Harmony P.

This is a no-brainer. Awesome experience. We were a loud party of 22 celebrating a birthday. Ages ranged from 4 to 92. Our server, Tammy, was amazing. Got every single order correct. Didn't miss a beat. Took it upon herself to order the kid's meals first so they didn't have to wait for everyone else's food to arrive. We had a private room and even though the a/c was working like a charm, Tammy noticed one guest was particularly hot. She brought that guest a cold napkin to help cool her down. I mean, who thinks like that? Food was great and arrived from the kitchen in a timely fashion. I had the Shake N' Bake pork chops which were moist and delicious. Guests around me had the Crab Cakes, a special "River Monster" fish, Grilled Cheese Sandwich, Duck Breast, Salmon, and Shrimp with Pappardelle. All were delish. My husband and I split the Grilled Brie with honey garlic butter. Probably one of the best things I've ever eaten. Had the killer Banana Bread dessert. All in all, just a great time was had by all. Accommodations were perfect for our group. Service could not have been any better. Food was delicious. Next time we're in Delray Beach, we will definitely be making a return trip to Dada.
(5)
Adam M.

The atmosphere is cool, VERY busy so call for reservations on the weekend. The drinks are awesome as are the bacon wrapped dates. Avoid the braised short ribs; they are ok not great.
(4)
Deanna W.

Amazing food. Wonderful, charming atmosphere. The bacon wrapped dates are to die for. Mojitos are very good as well. Service was very fast and friendly.
(5)
Jeff F.

Very quaint little home transformed into a restaurant. We sat outside , was a lovely evening. Food was good my wife had the shake n bake pork chops which she did not care for. Salad appetizer was good. I had the blackened red fish was good but not very well blackened Prices are not cheap but worth trying to form your own oppinion
(4)
Louise M.

Dada is a fabulous restaurant. Have been many times. The food and service are impecable. Highly recommended.
(5)
Anthony H.

Service was surprisingly prompt given that my friends and I came on a Friday night without reservations, maybe we got lucky. In addition, our server was very helpful and guiding us through the drinks menu and I must say that I'm a big fan of their rum cocktails over the mojitos. Their daiquiri is as refreshing as they advertise, woohoo. I ordered the Mediterranean appetizer for my friends and while the hummus and etc were very tasty, we were only given two pitas; when we asked for more we only got one more and just ended up eating the rest of the plate without anymore pita. We could asked for more but in single pita increments? There was no way to keep up with the mound of tabbouleh and hummus when we were only getting a few pitas. For the entree', I had ordered the BLT. It was much more massive than I anticipated and I felt like I got a better deal than the plates that my friends ordered. My suggestion if you come here is either the BLT or the 7 cheese grilled sandwich, if you're into more bang for your buck. While very satisfied with the service, I felt like Dada is something you may want to check out once because of the backdrop(it's a house converted into a restaurant). It may be a hit or a miss depending because I was the only one who enjoyed the whole experience among my friends. Three stars because I didn't feel like there was anything that would make me want to visit again.
(3)
Catherine D.

Atmosphere! Service! Menu! Only drawback was something in the meal made me ill... but I have lots of food allergies.
(4)
Nick B.

Dada was a fun place to eat! The ambiance (sitting outdoors with the cool lighting, etc) and service was excellent. As far as the food is concerned, it was pretty good for the price. I had a delicious burger - yum! If you are thinking of getting alcohol, you HAVE to try a mojito. They are SO good! Overall, I had an "A-OK" experience.
(3)
robert m.

While Dada is not a five-star restaurant, we had a five-star experience. I really enjoy the funky atmosphere, the service was excellent, and the originality and variety of the menu was good for everyone All the food was delicious, and the whole evening was great
(5)
T A.

We haven't been back in a year, & they have taken our favorite dishes off the menu (filet & no more bread basket). However, we have found new favorites in the Kale Caesar & the Salmon dinner. Mojitos were great, & our service was good too. We left full & happy. We'll be back more often!
(4)
Abby M.

One of my favorite places in Delray. Wonderful service. A good place to go if you are with a group with varying budgets. Sit outside in cool weather!
(5)
Jennifer O.

We love this place. After multiple people mentioned that we should check out Dada's, we finally stopped in. It was packed at 9:30pm on a Tuesday evening, but we were able to secure 2 seats at the bar to enjoy a few cocktails and dinner. The bartender was super friendly, explained every detail on the menu options and also recommended a few items. We settled with the dates wrapped in bacon. Amazing taste - who knew bacon and dates went so well together. For dinner I tried Bea's meatloaf. It was incredibly moist and so tasty. My sister had a fish entree and that too was amazing. We stopped in on another night - a Saturday. Also crowded but we were seated in the garden. Benches made of tree stumps. The atmosphere outside was just as inviting as sitting indoors. They had heaters out as it was fairly chilly this particular night. But we enjoyed drinks with friends and tried the tuna tartar. Cant saying bad about this place. We will definitely be back!
(5)
Alex V.

Now this is a great place to go on a date. Maybe not for dinner, but for drinks, and nibbles. The food is 7.5 out of 10. but It's artistic and interesting. Sometimes a band plays or they do poetry slam. Very cool outdoor seating area with a big tree. Restaraunt/Bar is an old house that helps reinforce the charm the place definitely has. I love this place even though I don't give them top marks for all their food. It's still an awesome place to have a coctail with friends or a special someone.
(5)
Marni Z.

All I can say is AMAZING!! This is our "go to" choice when in doubt. The food is always great, this last time we went we had a terrific waiter, so helpful with our ordering. If you have not tried this hidden gem, you must call for a reservation.
(5)
Shari A.

My in-laws took us here for a birthday dinner and it was beyond wonderful. Our server made the dining experience really enjoyable. From the rib eye to the butternut squash ravioli, everything was incredibly delicious.
(5)
johnfromberkeley h.

Warning: I am still high after this awesome dinner, so this is a purely subjective review! Being from the the San Francisco Bay Area, I pretty much live in foodie heaven. This always makes it difficult to select restaurants when I travel to typical tourist destinations. I'm not a food snob, but the last thing I need is another small piece of steak and some grilled beans. My colleague and I spent at least 20 minutes looking on yelp for a restaurant, and when we saw Dada, we immediately gravitated towards its funky vibe. The actual location delivered on the funky promise, set in a beautiful old house. My pear mojito was refreshing (I LOVE pear, but you can over do it). We had the lamb ribs as an appetizer, and they were grilled perfectly. I had the maple habanero salmon. When I mentioned I was a fan of "hot/sweet", Shelby offered to turn up the heat a bit and add some more habanero sauce, which was delicious. Speaking of Shelby, she was an awesome server, and we talked to Carlos the manager, a bit, too. I begged Carlos to come open a Dada in Berkeley. The best part was being able to contribute to their healthy belly non-profit organization! So, don't be fooled by all of the kooky tourist restaurants with the carnival barker outside! Cruise down N Swinton a block, and have a much better time!
(5)
Erleen G.

If you love Dali, you'll love Dada. What I love most is that they don't tell you that. Which is a nice little surprise if you're a fan. Maybe it's not even intentional, but what some refer to as "the ant room" which is where we sat, felt like it was somewhat inspired by a few of Dali's paintings... ok at least that's the theory that all the alcohol we consumed led us to. This place had some Kick@$$ drinks. Most of which we drank too quickly and before we knew it were were downright wasted and making up all kinds of nonsense. Now, all I can remember is we had the Dada Dates, Crab Cake and maybe Flatbread (or we thought about it... ?) What I know for sure is that we started with the Blackberry Mojitos. HAVE THOSE! But have the food first. You want to remember how good everything was. I think the dates were pretty awesome. Yes, it's coming back now, those were pretty awesome. The -1 star is due to service. Our server was MIA a few times and things got a little crazy when it got busy. But this is probably why they gave you a chalkboard as a table. Please just imagine our delight when we figured this out after the 3rd drink. Ahh, good times.
(4)
Brian S.

Wife and I had an amazing anniversary here. Stefano was a great server. We had the steak with mushroom sauce and the roasted duck. Not a mojito fan but these were great. Definitely recommend a meal at this great place set in an old house.
(5)
Jason G.

If Atlantic Avenue were a Monopoly board, Dada would be Boardwalk. Coincidentally, the owners of Dada also own the great gastropub Tryst, which conveniently is located across the street, making them Park Place. I've been coming to Dada for a little over 12 years now and every time has been a memorable one. With all the flashy restaurants in Downtown Delray, it's refreshing to come to this 1924 antique home converted restaurant/lounge. Dada is great for their eclectic menu, but also the homey vibe you won't get anywhere else on the Ave. This was our choice for our 8 year wedding anniversary. It's kind of ironic that my favorite places to frequent in Downtown Delray reside on the ends of it, rather in the meaty middle. See, many of those places I like to call Taylor Swifts. They're all nice and cutesy from the outside, but after 5 minutes you just want to pull a Kanye. A lot of these places don't warrant their popularity and trust me, I've been to them all so I say this with complete confidence and conviction. Things to know about Dada besides it's historic past. It's not a place you go to after a 5K run. If you skipped lunched and are starved, your wallet and stomach might suffer because of it. Dada puts a lot of emphasis on their food presentation, which is code for smaller portions. My wife and I aren't barbarians but no sooner than a few hours later we were kind of hungry again. The menu is very selective, but there is something for everyone here. We started with the Endive salad ($11.50) with walnuts, figs and blue cheese. It was really good, again all about presentation. I also ordered the crab cake appetizer ($13) which was served with an array of sriracha sauces and was also delectable. For our main course, my wife ordered the butternut squash ravioli ($18.5) and I finally ended my meatless streak of 2 months and caved in with the braised short ribs ($21.5). Again both dishes, presentation, presentation and presentation. I realize this isn't Fogo de Chao, but I always imagine a professional athlete coming to places like these to eat. Seriously, somebody like that would have to order 5 entrees or possibly the entire left side of the menu. I'm not malcontent, I knew what we to expect at Dada's but I also want those who have not tried this place to set a realistic expectation. At Dada you're paying for the innovation, the comfort and most importantly, the high quality foods they produce. The experience at Dada's is truly incomparable. The service from the wait staff all the way to management is attentive, not intrusive though and very, very friendly. Now what would my review be like without the habitual kvetching? It was humid last night so we opted to sit inside, all good Slam Poetry was happening soon and we snagged the table by the fireplace. We were also drinking wine so it didn't help matters but inside might have been hotter than outside. I refuse to believe their a/c units are from 1924 too. While enjoying our dinners my wife, who CANNOT tolerate seeing roaches, let alone ones that were the size of Honey Boo Boo's mom happened to spot one right on the wall 1ft from our table. Her meal ended abruptly. She even sat on a 90 degree angle while I finished my meal. The waiter kindly stomped on this alien like palmetto bug. It happens, especially when those doors open and close every minute. Still, my wife was freaked out so I had no problem helping her finish the raviolis. It was a win win. I'll eat just about anything in site of some roaches just as long as it is not physically touching my food. The manager came over because he could tell my wife was a little skeeved and he was very apologetic. We later found out he comped our bottle of wine. We moved our table after the meal and since the Slam Poetry (1st Tuesday of every month) was about to start. The Slam Po was cool, all it was missing was Russell coming out afterwards saying ""Thank you for coming out, God bless you and good night. For my lily-white readers, see Russell Simmons started Def Poetry Jam, which revolutionized slam poetry as we know today. The show aired on HBO and at the end he'd always come out and say the same...Whatever, you probably don't care. As I stated in the beginning of this review, it's always a memorable time at Dada, despite some minor hiccups, I'm glad we decided to celebrate our anniversary here. I even got Daft Punk/Pharrell later that night. Winning!
(4)
Joseluis A.

very rarely do i leave dade county, mainly because i dont seem to find a valid reason to go further north than 163rd street but in all honesty, i rarely go any further north than 71st street. but not long ago, a friend of mine invited me over to celebrate her bday in delray beach and that was THE reason to embark on this adventure that it is to leave miami dade and enter the northern territories of broward and palm beach. we (read them: my friends) had previously been drinking so by the time we decided to go to dada, we (most of them) were already a little inebriated. we were at another venue near by and even though i was on my bike, i somehow made it first to dada, so i talked to the beautiful tattoed hostess and got a table for i-dont-remember-how-many but maybe 6 or 7. i kept waiting and waiting but the drunks took forever to get there so i got seated by myself which probably confused the nice waiter who immediately took notice that i was the only one sitting on a giant table, alone. he came up to me and asked me how many were we and i said "5 or 6 more, but i dont plan on waiting for them so may i please get a glass of water, a ron zacapa on the rocks and a menu?" he sorta chuckled as he walked away to the bar to get my rum. he comes back and im still alone but at least i now have a glass of delicious 23 year old aged rum in my hands, so im good. i say to the waiter 'by the way, my friends are wasted so they probably cant do math, so, to avoid all sorts of possible arguments over arithmetics, the protocol and ethics of sharing, taxation and gratuity, i would like to have my own tab. only what i order goes on that tab. is that ok?' - "sure" he said, "as long as you dont move from the spot youre sitting at". he seemed a bit worried. but he kept his cool and was especially attentive to what everyone else ordered after they stumbled into the back of the restaurant, where our table was. we were the only ones in that area, except for that poor couple who seemed to be out on a first date as there was a little bouquet of flowers on the table and they kept on holding hands. very romantic and shit. the restaurant is very nice. there was a band right by the bar. wooden floors, low ceilings, it looks like youre at someones house but that someone just happens to have an awesome bar loaded with class A alcoholic beverages. as i mentioned earlier, i got ron zacapa 23 but they have a lot more good stuff. to my surprise, the moment you check-in on yelp you get a free mojito. i personally dont like mojitos but thats ok cause i knew that one of the alkies i was hanging out with would be more than glad to chug it down properly, and thats what happened, of course. finally we are all seated and we all have drinks, some ordered food some others didnt. i got a seafood pasta which was awesome. steamed clams on white wine and garlic. great portion too. i ate it all by myself and without sharing any as the rest of my party stared at me salivating their mouths in evident jealousy. yes i was happy. my meal was great, my second ron zacapa was awesome and the topics of conversation on the table got progressively better, and by "better" i of course mean raunchier and louder. we more than likely ruined that couples date. yes, we (read, them) were those guys. but it doesnt matter cause no one got hurt, no one passed out, kind of, and the ambiance was perfect. live jazz music, good drinks, good food. what else? oh yeah, the check. as i had predicted, that kinda turned into a mess momentarily because some of the people in our party had to go to the bathroom, possibly to puke, some others went to the bar to scout for chicks, some other stepped outside to smoke a cigarette and some others decided to sodomize the kids playground thats outside of the restaurant right by where the smokers engage in their nasty habit. but we all go separate checks and eventually it all got handled and paid for. props to our server for being absolutely patient, professional and cool with us and my apologies to the couple sitting by our table. guy, i hope you still got some that night.
(4)
Kenwyn D.

Such a precious place! Cute cottage with nice lighting and vibe. Eat under a massive tree or in the cozy interior. The varied food choices were all delicious. Entrees are massive, but apps range in size. The most a amazing bacon sticks just needed longer or more pieces. Warm banana bread was a carmelized shared dessert that topped off a great meal.
(5)
Ed R.

Definitely one of the best places in the area- very good food at fairly good prices. They also have good new bartender Brittney- recommend redfish entrÃ©e along with banana bread for dessert
(5)
Diana P.

Wow, this place has got the ambiance as Cristy has stated. Ghosts and all are lurking about. The menu is definitly interesting, Hydrponic Arugula Salad was superb, main course try the Amond Crusted Chicken with vanilla infused red onion jam....wonderful.... AMBIANCE IS AWESOME! Blackberry Mojitos AWESOME...Outodoor seating, indoor seating with interesting eclectic art.....wow.....I am a huge fan.....
(5)
Glenn G.

Atlantic Ave has changed over the past couple decades... some good some bad but one of the better additions to the area is Dada; a restaurant transformed from one of the many cottage homes from way back when. The atmosphere was artsy and the ambiance was upbeat. A white picket fence, string/accent lighting, wood bench seating, tropical landscaping, old chicago brick paths and a wrap around porch all contributed to the laid back exterior. The interior decor was as equally pleasant. Various pieces of framed art, murals of ants walking the walls and ceiling, grand wood bar, great use of millwork (door frames and such), cozy rock fireplace; all making the interior comfortable and homey. Normally I'd complain about having to wait around beyond the reservation time, but since the rain pushed the outside customers to dine inside, I let it slide this time. We began our double date with some shared appetizers: *** Grilled Brie (nice presentation with fruit and toasted bread, good but lacked flavor; perhaps the inclusion of fig paste, honey or something sweet would improve the dish) *** Korean BBQ Ribs with hoisin glaze (again good but I was expecting a sweeter taste; hoisin sauce is sometimes salty and/or spicy but always sweet and the ribs were far from sweet) *** Dada Dates (bacon wrapped dates stuffed with goat cheese and chorizo... hands down winner of the appetizers) For our main course: *** our guests had the Butternut Squash Ravioli with thyme cream sauce and the 7 Cheese Grill Cheese and added tomatoes and bacon (both looked great) *** my girl and I shared a Flat Iron Steak with tomato confit and a salsa verde dipping sauce (great cut of meat, cooked perfectly, the salsa verde was excellent, overall excellent dish) *** we also shared "another" Dada Dates order with our steak (delicious the second time around as well) The girls would not skip dessert, so for dessert: *** Dulce De Leche (served in a glass pressure-release jar; delicious but very rich) *** S'mores (also served in a glass pressure-release jar: not as good but not too shabby, but I think we were expecting more from both) *** Cappuccino & Espresso (both done extremely well) As we wrapped up our dinner experience, tables were removed from the front dining area and a band set up. Once the band began to belt out some tunes (very reminiscent of the Pulp Fiction soundtrack), it was our cue to call it a night. Way too loud and conversation was futile at this point. As much as I enjoyed my visit, small issues didn't go unnoticed; although nothing stood out as a "red flag warning" to leave (such as serving the food a bit warmer and turning the A/C cooler). Overall, I would say I had a great first experience at Dada and with so many more tempting dishes to try, I plan on returning very soon.
(4)
Karen C.

Visited Dada on Tue 5/31 for the first time based on other reviews. And they were so correct! The menu was so creative and varied. Truly something tempting for everyone. We dined on the totally comfortable seating on their front lawn though the interior seemed quite entertaining celebrating the Dada art movement. But our server Tammy truly enhanced our experience! Her extensive, enthusiastic knowledge of all menu items (including the wine list) and her warm personality made the evening that much more enjoyable! I just wish I lived in the area to be able to visit the resto (and Tammy) more often.
(5)
David K.

I've been going here for years and I've never had a bad meal or bad service. Menu has a lot of variety, . It's funky and eclectic in a good way. You won't be disappointed.
(5)
Bri A.

Great Outdoor Seating! We often passed by Dada and thought the place was cute, with the twinkle lights and massive tree out front so, decided to try it for our anniversary. I called ahead for a reservation and requested an intimate, cozy table outside. Something I thought would be easily accommodated on a Wednesday. When we arrived there were two tables occupied outside - two. So, I was really surprised when the hostess seated us at a small table at the top of the entrance ramp. Meaning every person coming and going from the bar inside walked past us. I inquired about moving to another table but was informed that was the only table set for two people. Again, there were only TWO other tables seated. The food: We started with the bacon wrapped dates - they were melt in your mouth good. So, good we almost ordered a second plate of them! I had the Butternut Squash Ravioli - the portion was small but the flavors were good. My husband ordered the Grilled Cheese and Tomato Soup - total comfort food, and I would go back, just to have this dish again. Drinks: We both ordered Mojito's - a favorite of ours. But, these fell short - there was so much ice in the glass, that after a few sips it was gone, and while his flavored mojito was tasty, my classic one tasted of only club soda. When we ordered our second drink, we both switched to wine. Overall - the food was good but I rate it at only three stars because of the service.
(3)
Donna G.

Well, the place is so cool. We had a great waiter, Darius who was being trained by Lisa. They were personable and attentive. The food is what dropped their rating. My friend had an 8oz filet that was smothered in blue cheese, bacon and not sure what else but it really took away from the taste of the filet. She scraped it off but the meat itself was not exceptional. I had Salmon and it was done well and i loved the crispiness the way it was cooked. We both had broccolli and it was tasteless and there was alot of it. My friend had mashed potatoes which were ok and I had yellow rice. My sides were more like they were from Applebees. So I would recommend it for the experience and just know that your food is ok.
(3)
janet w.

This is one of my favorite spots. The food never disappoints the atmosphere is equally enjoyable and the mojitos are the best! We have introduced Dada to many friends and family, all are now hooked as we are!
(5)
Marsha C.

Very much enjoyed the evening. Great service, food and drinks! Eclectic atmosphere. Different menu choices. Everything was delicious.
(5)
Barbara G.

A very interesting place. The server was awesome. Food was good. The hostess was not accomodating at all.
(3)
Rachel C.

Everything was perfect... very friendly from the waiter to manager.. the food was excellent.. we sat outside had the daily catch of the day (snapper).. and also ordered caramelized chicken.. for Deseret had the warm banana bread.. the atmosphere was wonderful. . Excellent place .. first time in del rey
(5)
Maria P.

Went to Dada's for dinner last Friday. The first thing that must be highlighted is the excellent service. That's why I'm giving the four stars. The ambiance is cute, nice for a date night or night out with friends. I had their papaya mojito. Although light on the rum, it was delicious. As appetizer we had the grilled brie. It was...well..OK... I like how they served it with warm honey, but the texture of the cheese was a little hard for my liking. I would have preferred more melted. For dinner my husband had their pork chops dish which I tasted. The pork chops were tender and delicious and the mashed potatoes creamy and tasty. I had the butternut squash raviolis that so many reviews raved about. The portion was small and although they had a nice taste, I was not blown away. I would definitely return, though. I'd like to try their short ribs. For desert we had the banana bread. Now this was something to write home about. It was served with caramelized bananas and vanilla ice cream...sinfully delicious... to die for!
(4)
Ashley S.

Sister to Hullaballo who is my fav. restaurant in West Palm Beach.... ambiance : amazing tree out front surrounded by tiki lights & small tables. The food was insanely good. My entire party still talks about eating there. Will return & 100% will recommend.
(5)
Lisa M.

Worst meal & I'll not go again. They didn't honor their free mojito w check in. Then I shared grilled cheese that got rave reviews. It was terrible & came cold & soggy. Tomato soup tasted like a bowl of ragu tomato sauce & the crab cakes were over priced & fishy smelling & tasting. Service was decent & I don't know why this place is always so busy b/c it is not good. I've bed. Several times & food is never good.
(1)
Gia F.

So...we thought we'd go off the Ave for dinner and decided on Da Da. The food was INCREDIBLE! My husband and I shared a Mediterranean plate to start. It was fabulous. He had the duck which I luckily stole a bite as he was enjoying too much to share more than that. I had their special for the evening which was a grilled snapper with plum and arugula salad. The fish was prepared to perfection and the arugula and plum combo with the fish was excellent. We finished off with the banana bread - OMG! Talk about putting the taste buds in heaven. Highly recommend going to Da Da.
(5)
B K.

In town for business I was fortunate to make a last minute reservation at Da Da. I was very impressed with both the food and the service. In a very casual atmosphere, fine food is served by waitstaff that is extraordinarily familiar with the preparation and contents of the fare. I was equally impressed by the wine selections. Redfish with just enough heat served over gnocchi was a treat for this New Yorker. The maple glazed salmon was excellent as well. Our waiter Daniel was on top of his game and went far out of his way to make sure that everything was perfect. I love the reclaimed building, although I dined outside. My concerns with dining in such close proximity to the road were unfounded. DaDa brings on its "A" game in an enjoyable relaxed atmosphere.
(4)
John O.

This Restaurant is simply one of the best. Nothing more to say except my wife and I have been here many many times and they always delight. Absolutely great job to Chef, Management and Wait Staff. Truly a Delray Beach Gem
(5)
Erika B.

Decided to go to DaDa for my birthday dinner and I was very pleased! Of course the atmosphere outside is very neat and I am always one to be weary of outside in summer due to Mosquitos always attracted to me but pleasantly surprised only 1bite and I didn't even know so I'm impressed! Service-- everyone was nice and even though its a casual place we were treated like a fine dining establishment - Laurie was our server and she was great offering suggestions perfect timing and fantastic service. Food-- Fondue was good definitely a lot for two would recommend for larger groups but it was very good the cheese perfectly melted and the fresh fruit n veggies to dip were not my first thought to pair but turned out great. Meatloaf & butternut squash ravioli were our meals and we were pleased. My boyfriend wanted to finished his meatloaf but had to pack it from being full & can't wait to have it after work. The ravioli were good I really enjoyed the sauce and asparagus and the ravioli were good but I couldn't taste any squash since the sauce over powered, but still happy with my pick! Drinks-- gotta get the mojitos!! Mango was my choice and it was a good blend of fruit and alcohol not too sweet and very refreshing! Then with my meal a glass of their house Malbec paired very nicely with my meal! (Both recommended by Laurie) Overall birthday dinner was a success looking forward to going back and trying more!
(5)
Cindy P.

Food and service were excellent. Our waiter provided great recommendations. Atmosphere really nice. Sitting outside allowed for easy conversation.
(5)
Alisha B.

Great atmosphere and had the amazing da da dates which are bacon wrapped dates and cheese fondue. Perfect date night spot. However, thumbs down to management for not honoring the check in offer for drink special saying it's expired. Take it off yelp if you will not honor it
(3)
Mark S.

Service was great- Shelby was our server and highlight of our meal. Kale salad not so good- gritty, tough stems- not enjoyable. Grilled Brie- nice! I know this is old folks food but I still enjoy with fresh fruit and bread. Wine and mojito very good. Chicken entree and sesame ahi were good and sides okay. Banana bread with ice cream and caramel a nice dessert. Chocolate soufflÃ©- meh at best. Again Shelby made our night- thanks!
(3)
Eden L.

Dada is amazing! I have been here numerous times and every time I visit the food is delicious, the ambiance is welcoming, the outside setting is adorable and truly sets the tone for a lovely evening. While there this time we enjoyed the Ahi tuna tartare to start it was fresh, tasty and had a delectable wasabi sauce. For the main courses, we enjoyed the Shake and Bake Pork Chops and the New York Strip both of these dishes were brought with mashed potatoes and seasonal veggies of squash and zucchini. The steak was cooked perfectly and I cannot express the love I have for the butterscotch onions paired with the pork chops and potatoes. The mojitos we had were absolutely divine and refreshing. If you are in Delray and don't mind a wait for a table or making a reservation Dada is most definitely a place to sate your hunger.
(5)
Melissa D.

Traveled about 40 minutes to eat here for my birthday. Made reservations via open table and we were running late, they still accommodated us with no problem. We were sat all the way in back (carport section of the house). Although the outside has a better ambience, we were bitten by Mosquitos throughout the night. I ordered a lemon mojito..delicious! And I've had quite a few in my day! We started with a crab cake (note singular) appetizer, really made for one - depending on appetite. We both ordered the same dish, the rib eye steak. Great portion size and cooked well. The sides were a bit small. Overall, the food was good but nothing stellar. What was stellar was the s'mores dessert! Deliciousness out of a mason jar! So in summary, perhaps not entirely worth the trip but the mojito and the s'mores dessert made it worthwhile to try something new!
(4)
Tara T.

The atmosphere is fantastic. Love sitting outside. The food is really great too and there are very interesting choices. Not your typical place....I love it!
(4)
Jill A.

Perfect! great drinks great wait staff (Melissa) fantastic food. Had a fun romantic night
(5)
Scott M.

Dada is my usual spot and to avoid "the seasoners" I made a reservation. I arrived early and they pushed me to the bar. What a business. As I drank my forced cocktail I couldn't help but notice all the empty tables. After asking more than once to be seated, they led me to one of the empty tables at my "reservation" time. I'm not sure if it was the rude staff, the cold broccoli, or the wait time. dada was sure a disappointment.
(2)
Kaya G.

Dada's is an experience. First the front entrance is a wrap around (it's on the corner of Swinton before Atlantic) it's like an Alice of Wonderland set up. These gnarly trees wrap around the benches, cool random props everywhere and light and airy. It has a few seats on the wraparound porch, poetry of William Wordsworth.... It's a fun, rock, edgy atmosphere based on the servers... I have eaten here many times... Food is fresh, pretty local and always expect a few good staples, salmon, chicken... be bold my friends - go with Chef Bruce Feingold's explosive flavors on meats, fish, and desserts! Dada's in Delray is a must... Never had a negative experience... the food is amazing, the servers are excellent, to the point where they will be honest if they like or dislike something (I hate when servers say, everything is good or, I didn't taste it...) I like when a chef has the staff sample everything before service, it's so important. Love it... if you're in the area - just do it!!!
(5)
Kaylee A.

Awesome atmosphere, killer grilled cheese sandwich and the best mojito selection around! Also an awesome late night food option in delray.
(5)
M S.

Came here for drinks and got the best mojito I've ever had!!
(4)
Bill S.

Awesome location, awesome drinks, awesome food, awesome service, awesome decor, awesome 5 star restaurant all the way. I really love this funky little 1924 style home converted into a ultra hip restaurant with unique drinks and creative menu offerings. They have free (two hour) valet parking in front of the restaurant, indoor or outdoor seating, long waits on the weekends, and service with a better than anyone else attitude. Not only is the food the star here, the location, service, drinks, and experience is all designed to offer a fantastic dining experience unlike anything else in Delray Beach. They have an extensive mojito drink menu and I chose the cotton candy mojito and it was delicious and sweet. I then ordered diet Cokes (not the brand name Coke, but some house brand) that was smooth and lower in carbonation. The Crab Cake appetizer and special dipping sauces was out of this world and one of the best I have ever had, the Ahi Tuna Tartare appetizer was equally stunning and outstanding in every way. I ordered the Caramel Spiced Chicken as my main dish and the skin on chicken breast with a caramelized serrano chili glaze was melt in your mouth good. I had no idea chicken could taste this good. For dessert, everything looked incredible so I went for the Dada Smores which was graham cracker crust with rich dark chocolate mousse and marshmellow meringue served in an old fashioned mason jar. The couple at the table next to me was so impressed, they had to ask what I ordered and then placerd the same order. If you have not been to Dada, take my word on this one....stop what you are doing and go try it for yourself....NOW!
(5)
Amy H.

A friend who lives in Ft. Lauderdale told me to check this restaurant out during my recent trip to Delray Beach. As soon as I saw the exterior of Dada, I loved its eclectic, laid back style and chill vibe. It is a quaint and comfy house that has been converted into a restaurant with a patio and an indoor bar. Luckily, we had reservations because it was very busy on a Saturday night. I did not know to book inside or outside when I made the reservations, so our table was inside. Having just arrived from cold and windy San Fran, we decided it would be more pleasant to sit outside and enjoy the warm Florida evening. While we waited for an outdoor table, we sipped on ginger mojitos with sugarcane swivel sticks. Let me just note that I don't drink mojitos because I despise sweet drinks, but this one, without the simple syrup, was amazing! I instantly became obsessed. We also nibbled on the tuna tartare appetizer until our table was ready. For the main course, I chose the beef short ribs with mashed potatoes. It was a huge portion, but super delicious. We enjoyed our dinner very much at Dada. So much, that we returned again. And again. We ended up eating there 3 out of the 4 nights we were in Delray Beach! The food was fabulous, the wait staff was professional and warm and I'm still thinking about (all of) those ginger mojitos! Dada's is a definite MUST when we get back to South Florida... Loved it!
(5)
Mark S.

Dada is a wonderful laid back house converted restaurant, with more tables outside than in. With that said we were seated in a corner of the front yard 25-30 ft from the nearest heat lamp, on a 50 degree night. My other tablet mates are probably mostly to blame for accepting a table in Siberia, but the staff should never have even offered the table especially considering in the reservation notes outside seating only if weather permitting. 50 degrees is NOT weather permitting. The cold unfornately overshadowed wonderful food and excellent service from Kim and the rest of the wait staff. Kim was full of Menu information and personality, hope to return under better weather circumstances. The bacon wrapped dates are not to be missed as well as the bacon sticks. the other entrees were fine, nothing oustanding or maybe it was just the cold.
(2)
Petra P.

Dada is the most consistently amazing place I've been to around these parts. I always make sure to bring my visiting from out of town friends and family here, confident the decor and snazzy mojitos will impress! Bacon wrapped dates. Perfectly decadent. Kinda sad I missed the spelling bee Dada had a few months ago. I hope there are more events like that in the future!
(5)
Paul M.

Food was excellent only exceeded by the service. The chef has it down pat especially with the sauces and seasonings, and runs a great kitchen. Atmosphere is eclectic and unusual which only adds to the experience. Be sure to indicate whether you want to be indoors or out as both are available. The Mojitio is the signature drink and the pear with vodka was an interesting change contained on the extensive list. Flat bread and crab cakes were great appetizers shared at the table. Short ribs and duck were superb. The flat iron steak should have been cooked more to the medium side to increase the tenderness based on the cut of meat. Flavorful but not on par with the rest of the dinners. Had dessert at home so can't help you here, but I have to assume that they are on par with the rest of the menu. Free valet parking, and not having to wait for our reservation are definite pluses. The owners participate in a giving back to the community through their program which assists children in learning how to eat properly .It''s a nice touch to culminate a fine and enjoyable evening.
(5)
Anna L.

After many recommendations finally made it to Dada. It's a very cute place, looks like it was a historic house that they turned into a restaurant, adorable. The food is amazing, everything we had was delicious. For apps we had the 5 spiced bacon and a house salad. We each had a mojito, pineapple and passion fruit, both were yummy. For dinner I had the habanero salmon and hubby had the pork chops. He liked the chops and the salmon is seriously the best I've ever had hands down! Dessert did not disappoint with the nutella creme brulee...heaven. Service was also top notch, our server was Lori who took the time to explain the menu, drinks, etc. to us since we have never been to Dada before. She also constantly checked in on us in case we needed anything, excellent, excellent service. Can't wait to go back, will probably bring my mom for her birthday.
(5)
Madison L.

My new favorite restaurant! The ambiance was so unique and warm. It's a great place for dinner with a group of friends or family or even a romantic one on one dinner. We went there last night at 1230 am. Our waiter was really welcoming, and bubbly, even at midnight. He had great recommendations and the menu had anything you could want. We ordered tuna sashimi, bacon wrapped dates with goat cheese, short rib flatbread and the mahi mahi special. Everything was sooo delicious and they are open until 2am, what more could you want?! The entire experience was perfect and we are going to make sure we stop by every trip to Florida. If I could give it more than 5 stars, I would! I highly recommend this restaurant!
(5)
Chelsea A.

I chose Dadas for a fun, semi casual date night after being here several times. This time was my absolute favorite. Service was impeccable, my receipt says Pocker as my server as I cannot remember his name. People... This was the best service I have ever received in any type of service industry setting. He was on point with refills, asking us questions, making amazing small talk but not being too overbearing or coming to the table more than necessary. We ordered the Brie appetizer which was melt in your mouth fantastic, the butternut squash ravioli and BLT which had mind blowingly thick pieces of bacon. We were too full for dessert but the mojitos were on point, the manager came by twice and packaged up my good himself. I work in the restaurant biz and wish my service was as good as I received last night! A HUGE thank you to Pocker if you are out there in the void, reading this... And for anyone who hasn't tried this charming place, make reservations right now! You will NOT be disappointed!
(5)
Gabriella D.

review is for drinks after dinner: After a great dinner at Cabana Nuevo Latino we decided to check out Dada for their mojito- we heard they were great! We got there around 10 and was told there would be a wait - they had reservations so they should free up about 11, but we can grab a drink at the bar. Oh you mean the bar that seats 5 people? We were waiting for people so just went outside to wait and decide another place to go- and we notice about 4 tables that are empty outside. Our friend arrives and her dad (we were visiting family!) asks how much longer, the hostess was not very friendly and said she already told us around 11. Ay ay ay. We waited, and noticed these tables were still empty. After about 20 more minutes of having our friends dad speak to the hostess she begrudgingly sat us. Now onto the good stuff: Mojitos are good and strong, and they have a great variety. Dessert- they have a smore's jar which was delicious, although we were upset they no longer had the fondue which is what we went there for (after mojitos) Service- besides our hostess our waitress was nice, although told us we were by far old enough to get drinks... we are only 24 lady c'mon! Decor- outside is pretty, tables under trees with strung lights. perfect for a cool Florida night I might go back again if I am in delray, but I will definitely make a reservation first.
(2)
Michael W.

Dada is great. Atmosphere is wonderful, staff very attentive. Best mojitos in S. Florida and food aint too bad either! Just off of Atlantic, this place gets crowded even on weekdays. Best to make a reservation. Sit outside if its nice out.
(4)
Charyl S.

Ok, so this place is very different. I didn't go inside, but sitting outside is kind of like sitting at a winery with grandmas house behind you. It's quaint, but very pricey for small fancy portions. We have 2 teenagers, but all four of us felt less than full, searching for snacks back at the condo within an hour of leaving this place. It might be good for lunch, or a special occasion like bridesmaid luncheon, etc. But not for a meal. Not for $150 (including 3 glasses of wine) but, all the negativity aside, the food we did get had good flavor. Butternut squash ravioli, burger with pretzel bun, some small steak and a pasta dish with eggs and 3 shrimp., and for starters we ordered crab CAKE, as in ONE, it was $13 !! This is not for the hungry middle class
(2)
Robert N.

Absolutely phenomenal. Our server knew the entire menu inside and out. Food was delicious and perfectly seasoned. The only minor issue was that the mashed potatoes were over whipped, making them starchy. Would definitely recommend!
(5)
Dorian S.

I've been here several times and I am from Miami. I make my way every couple months to enjoy my food and drinks at Dada. Food, service, atmosphere, and general vibe is amazing. Makes me feel like I'm I'm the West Coast for some reason. Latest favorites: App: tuna tartar, Brie & fruits plate. Entree : duck. Drink: Lemon mojito.
(5)
Sara S.

Another perfect dinner at Dada! The food is unique and delicious, and the people there are welcoming and accommodating! I had a wonderful birthday dinner. Love it!
(5)
Rachel B.

We went to Dada last week- and it was unbelievable!! The flatbread and dates were outstanding! The tuna was good but I have had better. Loved the ambiance in the restaurant, the uniqueness of the menu, and the fantastic service! Wine selection was small but all great choices! I will definitely return and you shouldn't miss this place!!
(5)
H L.

Can't go wrong here. Food is good and the atmosphere is fantastic. The fact that the restaurant is in a former house, adds to the charm.
(4)
Yenvy T.

I love Dadas. This place reminds me of California. Great place to enjoy a drink with your friends. I'm an Al Fresco type person, so I really enjoy this place between the months of December to end of March. Outside of those months, it's too hot. Here's what I recommend, any wine, butternut squash ravioli, grilled brie, tomato bisque.
(4)
Nathan L.

This place is just awesome. It was without a doubt a highlight from our trip. The food was out of this world. Sarah had the steak oscar special that blew her mind. The ambiance was so ultra hip, but still welcoming and comfortable. This place is a must!
(5)
William F.

If your stuck in Boca FL, and you like really good food, well mixed drinks and laid back atmosphere that will leave you with happy fully belly that will make you forget your stuck in Florida this is your spot.
(5)
Roy C.

AMATEUR CITY My experience started out with their reservation system. I tried calling them at noon but no one answered. Their Internet reservation option was "off line". I waited until about 4 PM and tried the Internet again. The only reservations "available" were at 5 PM, 5 :30 PM and 8:30 PM. I settled for 5:30 PM but I had wanted 7 PM. At 5:30 there were a few people on the terrace and one large party of twelve in the dining room. By 6 PM there were a few more people on the terrace and maybe there was one other party in the dining room. By 7:15, when we left, there were several unoccupied tables in the dining room and even a few tables free on the terrace. So much for their reservation system. And yes, I know all about bookings and people who do not show up. The atmosphere has some charm as the restaurant is located in a 1920's house. The decor is best described as "bohemian" or" funky". Do not take any friends who expect a fancy place. This is more like the dining room at summer camp. As for the restaurant the service was amateurish to the point of being dizzy. We were kept waiting ten minutes for our table even though every single table but one was empty. The waiter had to ask me twice what my name was to check my reservation. Then she started to steer us to a table near the party of twelve. I said no, that we wanted the table next to the window in the other, quieter room. Every table except the big table was vacant. She said she would have to "check" to see if the table was available. I insisted and we sat down. She then came to our table to hand out menus. She recited the specials and the "catch of the day" but she told us the wrong fish. I guess when you're working in a restaurant it's hard to remember these things. We had a switch of waiters but basically the staff seemed untrained and they were too familiar with the guests. The food was OK but nothing special. There is no reason to rave about this place. Any decent home cook could do as well if not better. I had tomato soup. It was tasty but lukewarm, which ruined it. I also had the house meatloaf which had a strange sweet taste to it. It was served with green beans that were unadorned except for a little butter. Any new bride could have done as well. My guests had a decent house salad followed by the fish of the day. At our request they did not serve it blackened, but grilled it. It was served with plain rice. Again, you girls now reading Modern Bride will be able to cook like an award winning restaurant. No problem. The dessert was good. This is a typical resort type restaurant. Lackadaisical service and mediocre food that is touted as some great local :find". It wasn't that cheap either. If you just want to eat on the terrace, order something simple and don't have many expectations, and it will be fine.
(2)
Alp A.

This place is the go to for date nights, or double dates when friends visit us from out of town. It's a true Delray experience with the outdoor seating and the good food/cocktails. You can't go wrong with anything on the menu, however the crab cake is one of the top 2 I've ever had in my life. I think the other one was Key Lime House up off of Lantana. Also recommend the mojitos, bacon wrapped dates, and kale salad appetizers!
(4)
MA K.

Love the outdoor dinning and whimsical atmosphere!
(4)
Gregg W.

Charm with a pulse... that's the best way to describe this Delray Beach gem. In an era of pretentious, over the top eateries, it was refreshing to dine and enjoy the entire experience from start to finish. DaDa is a renegade.. an old 1920's historical house converted into an exceptional gastropub. You can eat outside under hundred year old banyan trees, or inside where the dade pine floors still tell stories about life in a bygone era. A few words to the wise before I get into the food: DaDa is loud... so if it's a quiet, romantic night out you wish, then make sure you sit outside. If you plan on sitting outside, better make a reservation! Our party of 4 made reservations using opentable.com ( Strongly suggested! ) and had a short 2 minute wait once we arrived. Within minutes, we had a fresh piping hot basket of exceptionally moist cornbread & another bread that was herbal in nature. The wines are very reasonably priced for Delray... but the real story here are the Mojitos... try the blueberry or the coco-loco mojitos... truly remarkable. For the appetizers, we chose the Brie, and the Cheese Fondue ( yeah, cheese overdose... for sure ) The brie was one of the better ones i've had. The fondue, piping hot gruyere with fresh veggies, fruit & pretzel bread... silky smooth pleasure at it's best! Main courses covered the gamut: There is a sense of comfort food here... very evident in the 7 Cheese "Grilled Cheese" a blend of Cheddar / swiss / goat / blue / sheep feta / american / provolone with a piping hot bowl of tomato soup. I had the Mediterranean Plate - Chick pea salad / cucumber salad / hummus / tabbouleh / grape leaves / warm pita... very flavorful & filling! Another hit was the crab cakes. Most crab cakes at local restaurants are over loaded with breading as filler... not here. The cakes were huge... with massive but tender chunks of blue crab accompanied by 3 different dipping sauces... Sadly, we never made it to dessert... though we almost gave in & had the smores.. next time! The wait staff are exceptional here... very personable, and very attentive. DaDa is an all around great find!
(4)
Brooke K.

I've never had a bad experience here. If the weather is right, sit under the trees in draped lighting. As a bacon lover, I highly recommend the Dada Dates. The Grilled Brie is delicious, the creamy delicate flavor of the brie is highlighted with the garlic butter, fresh baguette, and fruit. It's a simply, yet perfect combination. The short ribs and the duck are tasty meals, and the crÃ¨me brulee is absolutely worth the caloric intake. Don't miss a chance to make a stop at Dada... you won't regret it!
(5)
Tom S.

This is the kindest restaurant in which it makes you feel like you are at home. The service is like having a personal butler. The food is 5 stars , home cooked. The servers are amazing
(5)
Joe B.

Really tasty food. Had the Mediterranean Plate, which was perfect as I am from the Middle East and appreciate when the food matches the local cuisine perfectly. Ravioli was amazing. And my friends liked their food as well. 4 of 4 ain't bad! Kudos!!
(4)
Rebecca A.

I absolutely love this restaurant. Bruce Feingold is a truly great chef. The bacon wrapped dates are not to be missed. The butternut squash raviolis, the meatloaf, and the seven cheese grilled cheese are the best. And definitely get a table outside under the tree.
(5)
Baby J.

once again we returned for our annual anniversary dinner at Dada. And once again it rained. Despite the weather, we were able to sit outdoors on the covered porch Not only is this a great spot to enjoy the outstanding duck and Nutella creme brÃ»lÃ©e, it's also a great spot to people watch. Even with the nasty weather, the restaurant was completely reserved and there were also walk-ins. And although there was nothing available until 9 pm, people were waiting. That alone tells you how good. Great drinks, great food, great service. Before we left, we made our reservation for 3/27/16.
(5)
Ashley R.

Dada has a really cute atmosphere and it is great for dates. I am a pretty picky, plain eater, however dada tests my limits and I am always pleasantly surprised. They mix flavors and it's certainly not your typical "American" restaurant, but it's done with just the right amount of different. The mojitos are so good! I do think the appetizers have been better than my meals each time. I've had the dada dates and the short rib flatbread, among a few other things (but these stick out for me). Both were interesting and delicious. I ordered the ny strip steak and it was good, but the mashed potatoes.. Now those were amazing! I would recommend that everyone tries Dada for a different experience and don't be afraid to fill up on appetizers because that's the part of the meal I've always enjoyed the most!
(4)
Stacy K.

Great restaurant and love the friendly service and met one of young aspiring chefs Gavin! He is so talented and excited about one day opening his own restaurant! The Atlantic Salmon is a must have! There is a reason why this little quaint restaurant off the trendy Atlantic Ave. Strip is busy all the time!
(5)
Daniele L.

This is the hippest spot in downtown delray, bar none. It fits right in to the historic district, cozy cottage it is, and is covered in eccentric art and odd furniture choices. The food is equally interesting: rustic and homemade feeling with an artistic flare of it's own! Try the banana bread... No, Seriously. Try the banana bread. Drinks are also ultra homemade with fresh fruit and herbs from their backyard garden. I had the strawberry basil mojito and could probably live solely on them if stranded on a desert island. Live music, movie screenings, open mic nights & all sorts of other creative events.
(5)
Jennifer S.

Dada I knew I would love you!!! So there are a ton of reviews that talk about how amazing the food is and it is but I want to start this review off by talking about the exceptional service we received at Dada. I went with my family for my birthday on a Sunday evening (6pm) and we made reservations to sit outside. The weather was perfect and the moon was full so the mood and the setting were perfect. Dada is an old 1920's style home that was converted into a restaurant, complete with the white picket fence! As soon as we arrived our table was already set. We had two people cancel so they had to reset the table, which they did with no problem at all they just asked if we could sit at the bar while they fixed the table. That was no problem at all we decided to order some of their yummy mojitos and wait. The bartender actually went over the menu with us since it was our first time there and he even shared some of his menu favorites which I really appreciate. Who knows the menu better than the staff right?! He suggested the crab cakes and the habanero salmon (which I got but more on that later) which is a dish they are apparently known for. When the table was ready our server was awesome (I wish I remember her name she kept calling us my dear and very nice) she suggested items off the menu as well and went over each one by category (i.e apps, entrÃ©e etc) . This is what I can sum up about the service. Our glasses were never empty, we never had to look for the waitress, there was always someone coming to the table to clear the bread or fill a glass they were on point all night making sure everyone was happy and not just us they were going table to table. I am a firm believer that service and cleanliness can add to or take away from a dining experience. So the food was awesome! I had to try the dada dates from the reviews and pics..... they were awesome we got 2 orders and we killed the corn bread they bring to the table (twice we did, lol) it is so delicious! For our main dishes we tried the Chicken Del Rio which my niece loved and she kept ordering a side of the sauce that come on it she liked it so much. The Habanero Salmon was just as good as they said it would be not spicy at all kinda sweet actually. The rest of the table had the Flat iron steak which I will get next time cause it was so juicy and tender I almost stole it off someone's plate lol! My family brought a cake so we didn't get to try any of the desserts (I was sad about this) but I will be sure not to make that mistake on my next visit. And I will be back I AM A BIG FAN!!! love Dada =)
(5)
Krisztian Z.

Da Duck! Just go in there and eat their duck. It just dethroned my all time favorite duck from an expensive French restaurant in Ft. Lauderdale. But everything else is good too. We have tried blackened fish, squash ravioli and a cream brÃ»lÃ©e. The place is also perfect to enjoy some late night cocktails sipping it outside. The inside area is slightly packed and we only sit there if we have elders that need the AC. Parking was fairly easy just a street north of the place but it was a Wednesday and off season. The place does get packed but you can make reservations. One last thing to mention, I wish they had at least a few draft beers and even the bottled selection is a bit limited. But I am not going to ding them for that. Remember to eat the Duck!
(5)
Shannon E.

Love this place! For starters we had the grilled Brie and stuffed dates wrapped in bacon. Delicious! For dinner we had the NY strip with the mushroom sauce is amazing! If your in Delray this place is a must!!
(5)
Christina M.

Definitely recommend this place! One of my favorite spots in Downtown Delray. It was quite hard to find, so make sure you keep an eye out. I came here on a Friday night with a good friend and we decided that we wanted to try something new.. lo and behold: Dada! It has a rustic charm to it and we loved it. The staff were very friendly and the music was great. Our food was pretty good too. You MUST try the Dada Dites, they were to die for. All in all, I enjoyed my time here and I can't wait to come back. I would recommend anyone to come here to enjoy a cool change of atmosphere. Enjoy!
(5)
Gisele H.

I was invited to Dada for a birthday dinner and didn't know what to expect. Let me just say, it was a great experience. The place was beautiful, and being a cold night they had portable heaters outside, lights under a big tree. Great place! Fabulous food each and every bite! Plated beautifully. Wonderful mojitos selection. Incredible service! Loved the entire experience!
(5)
Veronica R.

I went here for my birthday last Friday and what a great experience. I have been here before and the food is always amazing. This time our waiter was so funny that he just added to the overall experience. He did great at describing all the ingredients in the food and really sold us on the 'bacon wrapped dates.' I was a little hesitant, but they were delicious and definitely worth a try. I have tried a lot of different things on the menu and it is always great. As far as drinks, mojitos are the way to go! Best I have ever had. I've never sat inside but sitting outside is always cute because there's a huge tree and little lights around that gives it a nice touch.
(5)
Chris L.

I made reservations online for a friday night dinner. *Note: If you want to be seated outside it's best to call. We were seated inside and were greeted right away by our waiter. I had the Strawberry Basil Mojito and my husband had a lime one. Both were very good. We started out with the bacon wrapped dates and we both really liked them. My husband had the Braised Short Rib which he really liked. I had the Butternut Squash Ravioli which was out of this world! We will definitely be back!
(4)
Dorne B.

Ok...atmosphere and the entire staff is fantastic ....let's talk about the food ..it was just ok for me ...Butternut squash ravioli was just slightly on the cold side ...small portion but what I didn't like was that the plate was not wiped properly ...the rim was dirty ...expedrditers fault ...I'm the restaurant business for 25 years so I'm pickey with that.. my mojoito was great and so was their twist on a banana fosters ...so it made up for it ..for sure I will go back cause it has the type of vibe that I like ...cozy n comfortable. ..with no rif raff...
(3)
Nathalie A.

I love it here, the outside ambiance the inside, the food, the mojito's and even the wait staff is awesome. yum! Fun to try new things, they have an awesome menu.
(5)
Pauline L.

Went there once and...I was very sick a few hours after. And it was a little expensive. But the outdoor area looks great
(2)
Samantha A.

I Love DaDa it's usually my first choice when asked where I want to go eat! The staff is fun and friendly and the atmosphere is sooooo coooool! It's an old house that morphed into a restaurant.. Including a garden :) they have great craft beers and mojitos... Try everything!
(5)
R R.

Great atmosphere, very good service and good food. i had the butternut squash ravioli which was delicious but skimpy on the serving.
(4)
Lauren f.

Yummmm! Great outdoor spot for dinner and drinks.
(5)
Kelly Q.

Expensive as hell for super tiny portions (4 ravioli's in an entree, seriously?), but quaint and delicious. I loved the atmosphere, the taste of the food, and the service, I just wish I had gotten more food for the money. However, I know that the ingredients were fresh and the Mojitos were a big winner and strong. Definite swanky spot to check out when in Delray beach.
(4)
John M.

Nice atmosphere and good selection of food drink and wine.
(4)
Ashleigh H.

This place is a gem! It's in an old house, and our first thoughts were reminiscent of our beloved New Orleans...we could only hops the service and food would be on par. We weren't disappointed! Our server was a pleasure, we were never waiting but never rushed, her recommendations were excellent, and you could tell she really loved her job. The drinks we're great, traditional cocktails done right- I had a cucumber collins and my husband had a Moscow mule, both very fresh and well made. But the food was truly special...we're pretty picky, but we wanted everything on the menu. We had the grilled brie, good but simple- I prefer a brie with lots of honey saucy goodness, but I'm not much of a cheese fan in general, and my husband loved it. It came with lots of fresh fruit and berries, which I loved. I also got the peach bellini gazpacho, and I'll be dreaming about it until I have it again, it was incredible. Hubby had braised short ribs, something he normally wouldn't love, but he was raving about the flavor and texture...mashed potatoes we're phenomenal also. I ordered the meat loaf, also something I'd never get but I was really trusting the chef and our waitress recommendation, glad I did! Amazing! We were stuffed at that point, but found room for the banana bread, simple and so delicious like everything else. Dada, thank you for not being typical South FL, we will be back often and if you love unpretentious, delicious, quality food and great service you should too!
(5)
Denise A.

Such a cute and unique restaurant the drinks are delicious my favorites are the Orange Crush Mojito ($11.00) and the Man-go-a-Go-go Mojito ($11.00) the Butternut Squash Ravioli is to die for especially with a thick piece of bacon!! the Caramel Spiced Chicken was delicious the Caramelized Serrano Chili Glaze is amazing if I could eat that alone I would it came with Yellow Rice and green beans ($19.00). Would definitely recommend this restaurant.
(5)
Monica E.

My husband is all about burgers and this is hands down the best burger we've had. The atmosphere is great, it's a quirky unique spot you wouldn't find elsewhere. Service was okay on one occasion and fantastic on another. Dessert is meh, I'd eat there and enjoy the atmosphere but take my sweet tooth somewhere else.
(4)
Andi M.

Best saint Patrick's night everrr!!! I wasn't really thinking of coming here for last night but its right down the way and it was better than any "super irish pub" celebrations I have had in the past. Not that I don't like that but this was pretty cool and just a different type of night but still really awesome
(5)
D D.

Very good menu, and a delightfully attentive staff. Nice venue for outdoor seating, too. Just make a reservation or you won't likely get in, as it's very popular.
(4)
Kerry S.

Such a fun and different experience the four of us split every thing and loved every thing. Can't wait to go back. Even the staff was wonderful. Over all a great night
(4)
narisa s.

Very fun modern ambiance. The food was good service could have been better. Appetizers were very fair in size and price. Anything ordered is guarantee to be good and rich in taste
(4)
Sean R.

Some places try just a little too hard to be trendy. Had dinner and drinks. Dada claims that their specialty drinks are Mojitos. Well they went 50/50. The 'Passionista" Passion fruit Mojito was awesome, picked it for my girlfriend and we both tthought it was great. I ordered a regular mojito, FAIL. I was sucking muttled mint leaves through the straw, and they used too much simple syrup. I ordered the Habanero Sweet chili salmon, there was no trace of Habanero. It was just a very sweet piece of fish, good, but I wanted a little bit of spice. Girlfriend got the NY Strip, ordered Medium, got medium rare. I loved it, she didnt. Over all, not too bad, great staff, very attentive, and helpful, but overall, they tried too hard.
(3)
Margaret S.

The fact that this restaurant is so insanely popular, despite having such awful food is a complete mystery to me. Could it be that the other restaurants are worse, and this looks good by comparison? I came here at the request of my elderly aunt, whom I was taking out. it was very difficult to know what to order, as the menu is stuffed with dishes featuring incompatible ingredients. The meal started off badly, with a kale salad with shaved "parmesan." Before ordering I was told it was Reggiano. That was a lie, which the server admitted to when I called her on it. I am not sure it was even parmesan. I ordered halibut with a maple chipotle sauce (that combo is not a joke) which I asked to have put on the side. Good thing, since it tasted like cough syrup. The halibut did not taste like halibut and did not taste fresh, but I could eat it. My husband ordered the popular butternut squash ravioli. It was a gloppy creamy mess with a sauce that was utterly flavorless. Disgusting. My aunt ordered the Habanero salmon, which is probably the safest bet on the menu. At the end of the meal, the host asked what we thought and I was honest. He offered to give us something else, but we had already ordered the dishes that looked safest, so we declined.
(1)
P C.

Good service and ambience. Perfect for little kids as they have a small playground in their garden. The menu reads well enough but execution fell short for us. The bacon wrapped dates were room temp, overdone and fatty with a greasy texture. The pork wings (chunky ribs) were over baked and dry upon getting passed a mealy thick sweet sauce. Also room temp. The multi grain bread used in the grilled cheese may be fine for adults but I didn't care for it nor did my kids. (A country white would be a good option). My roast duck, while a nice portion lacked seasoning and sauce. I didn't get any contreau glaze as described or any orange flavor. Also room temp. I didn't try it but one of our friends said the shrimp pappardelle was disappointing while the other liked his short rib entree. The fresh burrata mozz app was the best thing we tried there. The vanilla gelato was also very good. I would give it another try based on the space and service. Kitchen needs to execute better for a place this nice and busy.
(3)
Cory W.

Came here on a Wednesday for an anniversary dinner and left satisfied. The building is quaint and the decor eclectic creating a fun, cozy atmosphere. Our server, Scott, was on point. He was attentive to our drinks, bringing fresh sets of flatware and new napkins when needed. The appetizers took a little longer than I had wished but Dada 'did' have every seat occupied so that's understandable. Also, unfortunately for our little patio table, everything came at once. The bacon was okay, nothing spectacular. Good flavors on the short rib Flatbread but the protein was used sparingly. Now the "Pork Wings" were luke warm when they arrived but their flavor was on point. Cooked perfectly, tender and juicy. Good job there. The Burrata was awesome, but then again, it's Burrata. All I need is some tomato, basil, bread and black pepper, all of which were there. The only thing I'd change there would use a different colored plate than red. At night the tomatoes blend in with the red plate. Nothing pops. The last appetizer we tried was the tartare, which I was really excited for. The Tuna was fresh and I like the concept of a cucumber salad to give it a textural difference in the dish, however, there was absolutely no acid in the dish. Between the tuna, sesame, soy sauce, cucumber, and avocado there's nothing that really entertains the palate. Very monotone. Unfortunately, this dish got boring quick. Our two entrÃ©es were the duck and the salmon. I was eagerly anticipating my salmon, a Dada classic I was told. When it arrived the habanero glace was the right amount of sweet paired with less spice than I had expected. It has potential to be an amazing glace but lacked a depth of flavor I had hoped for. Both dishes were served with rice that had numerous pockets of clumped undercooked grains and snow peas that weren't cleaned (the stem was still attached) been blanched and put on the plate. Very unimpressive. Both the proteins were cooked perfectly. The duck looked like something out of a textbook. Our final course were their smores and the bacon brownie sunday. The brownie was pretty good. Chocolate, bacon and ice cream; sign me up. The smore was good, however, their chocolate mousse was a bit dense. We finished with a couple of espresso. The overall experience was nice. Cozy ambience, friendly staff, and one of the better prepared dark and stormy's I've had in a while. However, for the price, the food fell flat quite a bit.
(4)
Katie K.

STOP IT. I can NOT go on enough to speak of how I still have the taste of EPIC from this place. First of all, the atmosphere was beyond stellar. I mean, who knew FL had more than Dexter and retirement communities? I was here on business and it was EXACTLY what I needed. The restaurant itself was a gorgeous and inviting set up. Their outside seating area is something out of a New Orleans party garden. We sat outside and sipped Scotch like it WAS our business. The bacon wrapped dates are so something to write home about. I'm still thinking about them. I also loved the gnocchi. The chef is super strict with people and their allergy needs - which was so appreciative. The staff was great. My only complaint is why in Delray and not my backyard. ILU.
(5)
Shelbi D.

Oh my god I read about this place on yelp also my little sister whom lived in Jacksonville loves this place it's her favorite restaurant ever and I clearly see why,they have valet parking which is nice cause it's hard to find parking in downtown delray the valet guys were wonderful we walk up to the porch it's an old like key west style house that turned into a restaurant I love places like that,so we get seated by the owner who very nice and funny I believe he was the owner may have been the GM Rikki was our server and she was amazing and very knowledgable me being in this industry I am a chef and have also bartender served and managed been I. This business for 21 yrs and just within the first 5 mins I was highly impressed my boyfriend was very hungry and was actually cranky I got the dates for an app and he got the carpaccio both awesome as everyone on her has said u have to try the dates yes u do they were amazing and he loved them also the carpaccio definitely one of the best we have ever had for a drink I ordered the passion ista not realizing it was a mojito which I don't normally like this was also very good and cranky pants drank some too also liking it so when Rikki came to take our order I was torn between the redfish and the butternut squash ravioli asked what she suggested and said the redfish was her fav so that's what I went with holy cow first of all it's hard to find redfish In a restaurant I am not sure why but it's a wonderful fish definitely one of my favs she said it was 10 ounces looked a lot bigger than that for 25 bucks you can't go wrong it had like a blackened seasoning in it then it had brown butter which is a little sweet the flavored together where heaven in my mouth and it came with little homemade potato gnocchi something I usually don't care for and they were wonderful my bf got the burger which I told him u don't come to a place like this and order the burger we ended up not liking it she took it back and he got the flatbread that was amazing as well he was mad at himself for getting the burger the Manager came over and apologized for h not liking it it was greasy and he took it off the check for dessert I got the hazelnut Creme brulee the regular version is my fav dessert and this take on it was a new favorite I could have eaten five of them overall our experience was absolutely amazing and we will definitely be back haven't had a meal that good in a long time was very happy
(5)
Anita L.

Happily, I can finally write a rave review for a restaurant....After several misses at other restaurants, Dada is a local gem from start to finish. We have dined there before but brought 4 newbies and the food, ambiance and service were perfect and I don't say this often. From the kale salad to the tuna tartar appetizers to their main courses of short ribs, duck and fish, everything was perfect. Our waiter, Danny deserves special cheers. He was a delight from start to finish. Totally knowledgeable about the menu and his timing for food service was perfection. All restaurants should learn from this. I cannot wait to come back and try something new on their menu and I know I will not be disappointed.
(5)
Nicole M.

Went here with my 4 girl friends and it was amazing!! We got 4 apps and each of us got an entree.. I highly recommend the dates.. Short rib was delicious also very tender. Excellent service, great mojitos with real fruit purÃ©e
(5)
Helene K.

This was my second visit at dada. Ask for cornbread they don't bring it unless you ask and that was the highlight of what I ate. Started with the kale salad which had great dressing. I had the the blackened red fish over vegetables which was just ok. One of the people in our party had the short ribs, not as tender and delicious as the first time we ate here. The mashed potatoes were yummy. The pork chops were just good but not great. We ate outside and the flys were swarming which was very uncomfortable. Our first visit was great, so we brought out of town guests. This time it was disappointing.
(3)
Richard S.

Dada is a very different sort of restaurant. Located in a old house, it's named for the Dada art movement of the early 20th century. There are many small rooms inside, each one decorated differently; one may also dine in the front courtyard. The room we were in had giant ants painted in the upper corners by the ceiling. Another room had 1950s modern chairs and a wall screen showing old movies. We had to wait about 10 minutes past our reservation time for a table to open, but after that it was smooth sailing. Service was brisk and attentive; the food was fabulous. The music was a bit loud for conversation, but that may have been because we were seated close to the bar area. All in all, a unique dining experience; definitely worth a visit if you're in Delray, Boca, or Boynton Beach for the week.
(4)
Christine F.

A pretty cool spot... We went for dinner and the service was fast. We were seated as soon as we got there on a Thursday night. The app- tuna tartar was amazing! The salmon entree was delicious with string beans and rice. The place itself is a house turned into restaurant and a pretty cool spot to check out. Each room is named and decorated differently... We sat in the "bug room" decorations are cool very DaDa.
(5)
Sheila R.

We went early on January 28th because the restaurant was booked the rest of the night even though it was midweek. Service and food were great. I had the spiced caramel chicken which everyone agreed was awesome. Will definitely return.
(5)
Brenda P.

Met some friends here on a rainy day. There is valet parking available or street parking nearby. Their seating had been pretty much cut in half since they have a great outside area so they were scrambling a bit. It is basically an old 1920's home which has been remodeled into a restaurant. Each room has different decor and vibe. There was no place to wait really since it was crowded given the rain. We stood around here and there awkwardly until they came to get us (about 20 minutes). The bar was full too. I did see a party of 2 seating in a table for 4 and a table for 2 open with a party of 4 waiting. That was bad planning on the host's part. Our table was on the small side. We kept moving things around and piling them high to make space for the menu, appetizers, drinks, etc. but we managed. We started with the bacon wrapped dates with goat cheese and chorizo in a tomato confit. That was really good. We also had the brie as an appetizer and the ribs. The brie itself was very good. It comes with bread, apples, strawberries and grapes. I think it was missing a side of some sort of sweet jam. Not sure why I expected the ribs to be sweet but I did. I was surprised when I bit into it and the were very peppery. They were also warm and not hot. My friends shared the skirt steak as an entree which they seemed to like. My husband and I shared the pumpkin ravioli with artichoke and the grilled cheese. The ravioli dough was just so thick that I could barely taste the pumpkin. The parts that did have pumpkin were enjoyable but it was just not enough for me. It was also not hot. The seven cheese (Cheddar, Swiss, Goat, Blue, Sheep Feta, American & Provolone) grilled cheese was the highlight of the night for me (along with the dates). That is worth going back for! I did not care much for the tomato bisque it came with. It was too watered down but wow was that grilled cheese just out of this world. The desserts were simply spectacular. The s'mores and the dulce de leche pots could have been dinner all on it's own. If you have a sweet tooth, as I most certainly do, this is a must try. We ended with perfect cortaditos. There were a couple of things that we did not like. There is only one bathroom (to my knowledge) and there was constantly a line for it. It was also very hot. When I mentioned it to the waiter (because all four of us were sweating) he said that he gets that a lot but it's an old house and that it was already at 65. They need to revise that because we do live in South Florida. Who wants to go out on a weekend night and sit in an uncomfortable sticky hot ambiance? At around 11pm, the front area which once had dining was taken over by a band and the tables and chairs were removed. I liked the band but given the small space it was REALLY loud. Night club loud. I am not sure if at some point all of the remaining tables are removed and it becomes just a bar. As long as there is dining going on though, it is impossible to have a conversation so be advised. Other than that it was a great experience overall and I would go back if ever in the area maybe during cooler months to enjoy the outside seating.
(4)
Philip H.

Dada is a terrific place with both indoor and outdoor seating. We have been going there for years but had to stop because they have a somewhat limited menu that does not change, so we got bored with it. I gave it three stars because although the entrees are very good, their side vegetables which come with most of them, are severely lacking. Steamed vegetables--and that is it. Not very creative. It really needs work. Too pricey for steamed vegetables.
(3)
Lynn P.

Carpaccio FAIL! This is the problem with restaurants like Dada. They get on their high horse, no pun intended, and underestimate the intelligence of their diners. A few weeks ago, I met a group of friends for dinner at Dada. It was a beautiful spring evening, and yes, the atmosphere outside under the trees was lovely. I ordered the carpaccio and got instead of tissue thin slices of beef as expected ( the menu said it would be filet), tough, grisly, thick sliced and heavily marbled DELI ROAST BEEF. It was not carpaccio, and did not come with the chile oil and crushed salt as was advertised. If you want a good beef carpaccio, I suggest Vic and Angelo's down the street from Dada on Atlantic, or even J. Alexander's in Boca. If Dada didn't have the correct beef on hand for the meal, or the garnishes and seasonings that are supposed to accompany it, then the waiter should simply tell the diner that this dish is not available rather than serve an unacceptable substitute.
(1)
Kate B.

Some of the worst food we've had in years. Tasted like everything came from a jar or a box. The shrimp pappardelle was watery and flavorless. The atmosphere is lovely and our waitress was a sweetheart. The food comes out so fast, I wonder if it came straight from the microwave.
(2)
Art L.

Dada's never fails to impress with their food and once again my party was quite pleased. Crab Cakes were delish. The Strip Steak was good and cooked exactly as ordered. Others has the Redfish and loved it. As usual the server was all personality. and right on in her description of each dish. I took away one star from the bartender. The martini while good is skimpy. Perhaps they should get smaller glasses and it wouldn't appear such.
(4)
Aspen B.

I've never been disappointed. You will never go wrong with the grilled brie and warm banana nut bread dessert. Most times I go for the ambiance, definitely recommend sitting outside if the weather permits, and the appetizers/desserts, oh and drinks ;) Thursday nights are slam poetry, a nice crowd, pretty humorous.
(4)
Amy Jo A.

was in there area attending a performance at Arts Garage. Dada was the perfect choice for two reasons...close proximity and late hours. Dada has a great menu and a choice for just about anyone. Not so much kids. relaxed atmosphere, casual, great menu, good wine and mojito selection. try blueberry mojito .really good. Mediterranean plate also a good choice. mango gazpacho excellent the night we were there..... a bit on the messy casual side, noisy outside because of car traffic and lights at night. if eating inside could feel cramped. all in all a really unique place. catering to a young crowd of 20 30 year olds mostly although there were others there that were older at time.
(4)
Avery S.

Loveeeee! Every occasion I ask my husband to take me here. I never had a bad experience ever!!! You need to make reservations though otherwise you may be waiting a while. Worth it though if you had too.
(5)
Natasha C.

I'm a big fan of Dada. I have been going there for many years & I have yet to have a bad meal there. Never had an issue with any staff members. I love the location. Eating there is "cool" whether you do it inside or out.
(5)
Luisa L.

Went to celebrate my anniversary with my husband yesterday had an amazing experience! Food was excellent! Staff was very friendly and kept Congratulating us on our special occasion, will definetly be coming back!!! Very cute and romantic atmosphere. :)
(5)
Christine M.

This place is just amazing. My second time there was this past Saturday. I had first went on my birthday back in August and sat inside because I was scared of the heat haha. I had their burger, which was delicious (I mean, it had a pretzel bun). My family had the meatloaf, grilled cheese, and short rib. All was wonderful. On Saturday, the weather was perfect and we sat outside by the tree. The ambiance is incredible. My friend got the gazpacho and her bf got the kale cesar, and my bf and I split the grilled brie; everything was delicious. The brie was cooked perfectly. I ordered their Limeade mojito and it was probably one the best drinks I've had (not too minty, which I like). It wasn't too sweet, and it was made with fresh, real ingredients. Always look forward to frequenting this place! :)
(5)
Mayli M.

My husband & I had dinner here last night. I would have given 3 1/2 stars but rounded up because the waiter & staff are great. We wanted to try the brie. The waiter told me they were out of French bread, so it wouldn't be the same with the sundried tomato bread they were using as a replacement. We decided to try it anyway. It was good, but the waiter was probably right. It would have been better with French bread. I had a strawberry mojito, which was okay. It wasn't spectacular. My hubby had the orange crush mojito, which he said tasted like a regular lime one. We ordered the butternut squash ravioli (thanks to Yelp reviews). It was delicious. I'm glad the waiter recommended adding blackened chicken because I don't think I would have gotten full with just the ravioli (it's not a very big portion). I know my hubby would have had to go to a drive-through. He would have been mad. Thanks to the waiter for saving the night with chicken :) It's an interesting place. From the outside, it looks like someone's house. It was too hot to eat out there, unfortunately, because it's cute. The inside has very eclectic decorations. Each room is decorated differently. I love art, but our room was a little strange...there were giant black ants painted all over the walls. Maybe I would have enjoyed a different room more. I'd try them again. The staff is very nice; the manager even checked on us, & the food was good.
(4)
John A.

excellent food with always great service. They close at 2 am which makes it great for late night bites. We went last night and enjoyed some short rib flatbreads and a endive salad. Staff always happy and very well trained.
(5)
Lynn H.

Unique menu items and it's off the Ave so setting outside, which Is my preference, is quieter and more relaxing. Love the art!
(4)
Joe L.

This is a place that I heard rave reviews about but just wasn't that impressed with my meal or the atmosphere. The portions were very small based on the pricing, and I don't know if I will be back.
(3)
Susan A.

Ahhhh DaDa DaDa, what can I say? I was dying to eat at your restaurant and so wanted to give you a high rating, but... I made reservations online and didn't specify "outside table" (where we wanted to eat) and were seated in the bar alcove inside. At first we were alone and I felt as though we were on stage, but after a while the other tables were filled. Cool house though...Funky and fun. I wasn't all that upset. I mostly made my choice of food based on the reviews here on yelp. My husband and I split the bacon wrapped dates. My husband didn't like them too much because of the sweetness of the dates. I thought the bacon was a little difficult to chew through. I liked the sweetness, but the tomato sauce they sat on was a misconnect. I should have ordered the pork belly instead. My husband ordered the flank steak. He loved it, and I tasted it and agreed. Flavorful, and tender. I ordered the pork chops. I love pork chops, but was disappointed that the pork chops were over done. The breading was very brown and I thought the chef shouldn't have sent it out burnt. I didn't complain about it, and I hacked through it. I like my pork a little less cooked. Even though it was over cooked, it still tasted good. The onion relish on top was delicious and I adored the mashed potatoes. The steamed veggies (broccoli and carrots I think) were undercooked and tasteless. But, I understand some people like the simplicity and the lack of calories. We were stuffed and had no room for dessert, damn! We figured we'd walk on Atlantic Ave to burn off some our dinner. Will I come back? Probably. Definitely try it. Make a reservation. Specify where you want to eat...and enjoy.
(4)
Renee C.

Never disappointed bartender Diana outstanding Recomended pear drink outstanding server named Heat was nice, attentive and funny Had sushie salad with short ribs and banana cake absolutely the best food and presentation, ambiance and priced Can't go wrong
(5)
Gab G.

Amazing. We had the garden salad, crab cakes, and butternut squash ravioli. Everything was delicious, including the bread basket--the cornbread especially. Gotta love hot bread. Bonus: we had two 2-for-1 coupons, which eased the bill a bit. This place is a little pricey but wholly worth it.
(5)
Marilyn M.

Ambiance is romantic and casual! The food is sexy and delicious! The bacon wrapped, cheese filled dates begin your delicious journey! I had a strawberry basil Mojito that made me sing for joy ! DaDa house is the place to go...the owner does all the cooking! Must have reservation and please eat outside if possible! What an experience!
(5)
Evan D.

Absolutely love this place the bacon wrapped dates are out of this world. Love the ambiance it's a very nice place to take a date. I will definitely be back and would recommend everyone to try
(4)
Mark S.

This was our first visit to Dada and we were thrilled by the experience. We found it on Yelp and it sounded great. Because of the Christmas parade we left quite early and arrived a half hour before our reservation. We were seated outside, near a heater under a tree. The hostess was personable and helpful. As we settled into our seats our server,"Sam," (she prefers Samantha) offered drinks. She was wonderful; knowledgable, helpful, efficient, happy and had a great sense of humor. After looking over the menu we decided to split a kale Ceaser Salad (with extra anchovies) which we really enjoyed. Neither if us have been big kale fans but this was very good. Chopped egg was an interesting addition to the salad and the dressing was delicious. My dinner partner had the short ribs. Wonderfully cooked meaty ribs in a rich sauce served with mashed potato and pea pods and fennel. I had the rib eye steak with a mushroom sauce. The meals were very good; hearty fare, well prepared and brimming with strong delightful seasonings. With my meal I had the Hann Pinot Noir, a simple but good wine with good fruit and little tannin. We ended the meal with ice cream and a double espresso. This was a wonderful experience. We were very taken by all of the staff who were very friendly and warm. We loved the setting. And for once, we didn't feel like the youngest people in the restaurant. At 65 and 63 we were by far the oldest people there but the vibrancy, laughter, and good cheer made us feel as if we were dining with our college friends!
(4)
Steve P.

The snowbirds like it because they sit outside in January. Food is just average
(3)
Graceful S.

We went to Dada's several weeks ago without a reservation and there was about a 45 minute wait. We did not mind waiting as they found a table outside in their garden area where we could sit, have wine and appetizers. It was quite lovely and the appetizers were to die for. We especially recommend the baked Brie with fruit and the Tuna Tartare. The appetizers were actually better than what we ordered for our meal and we agreed, the next time we would do only apps. The service at Dadas is outstanding and the Asst. Manager is a pro at making people feel special and customer service. He could not do enough for us. Dadas is fun, eclectic and a very happening spot.
(4)
Cee G.

Great food, & great drinks! Specifically, great variety of mojitos. Cannot go wrong with pretty much anything you order from here, everything I've ever had has been great. It is pricey, but it is very good quality. The only complaint is that it is located in an old, small house (which gives it great atmosphere and character) but makes seating very limited and difficult. Parking is also a pain, you pretty much have to valet park. Other than that, great atmosphere, food, and drinks. I recommend the orange mojito.
(4)
Carlos L.

We had a great meal: Food: we had the blackened red snapper and salmons a entrees, I had the mango gazpacho and cheese plate. Everything had a Great blend of flavors, yet simple composition. Portions were ok but I walked out comfortably full, items were perfectly cooked, good presentation. Prices: high if you ask me ($21-28) but it's average for the area, and the food quality is very good, I didn't cringed, it was worth it. Portions: ok Drinks: wow, the mojitos are great! Service: super nice and friendly service, everyone had a smile on their faces and great attitude. Location: hipster, if I have one complaint is our table was very tiny, things barely fit.
(5)
Jeff N.

By far one of my places to dine in South Florida, I've been coming to Dada for over 15 years. From it's rustic charm inside and courtyard outside to the great delectable plates the chef creates - Dada Dates and Crab Cakes are fabulous as well as the 7-Cheese Grilled Cheese Sandwich with Tomato Bisque, Butternut Squash Raviolis... Homemade Banana Bread, Creme Brulee; you will never have a bad meal or experience here. The vibe is laid back and cool. And being open till 2am allows you to enjoy your time way after your meal is over.
(5)
Sonya E.

In terms of overall dining experience, I'd say Dada would be my #1 choice in Delray. The atmosphere both inside and out is fantastic, the servers are great- friendly and knowledge, and the menu is diverse and interesting. (Bonus points for having a whole mojito menu)! When I was there recently I had a virgin watermelon man mojito (super delicious), the gazpacho of the moment (cannot recall exactly what it was), the tuna tartar, shared cheese fondue, and also shared the s'mores dessert. All the food was quite good (excluding the dessert which was only okay) and I'd certainly eat it all again happily, but nothing was overly fantastic which is why I wouldn't give this place a 5 star review, if I could I'd give it 4 1/2 stars but unfortunately that is not an option! To sum up Dada I'd just say it's really fun, and all about the experience- good food and drinks, surrounded by a beautiful atmosphere (seriously the best patio I've ever seen), and complimented by a pretty great staff! (Remember to make a reservation, cause there's no way you're gonna get a table with out one!)
(4)
Elizabeth H.

I have been here twice with co-workers and both times were delicious and enjoyable experiences. The format of Dada (it appears to be an old house) makes it a very relaxed atmosphere. The waitstaff is also great. The second time I went, our server was writing us dirty jokes on our napkins with each course to keep us entertained. It was also very kid friendly as the table next to us was a family with five little girls and Lady and the Tramp was playing on a projector for them. The food was delicious and is a good value. We had the hummus plate, dates, and another appetizer I believe. The sandwiches are huge and easily shareable with appetizers. Overall a positive experience and would definitely go back if I was in the area again.
(5)
Joshua B.

Mediocre food, piss poor service, cool ambiance. Probably could do 1.5 stars. Drinks okay, had a few mojitos and a dark and stormy. Not overpriced, but fairly watered down. Not impressed with the apps I have tried. Dates were average and the best of all. Burrata was watery and not appealing to the eye. Mediterranean plate was garbage. Meatloaf. Looks appetizing but flavor was off and texture was mealy and very crummy. Overall, cool looking place but food and service disappointing. Bar very small, but looked fun to grab a drink at.
(1)
Savanna M.

Came here with some friends on a Saturday night. I never (ok hardly ever) venture up this far north, so I did some hardcore yelping before decided on Dada. We had reservations at 7:45pm and were seated promptly upon checking in with the hostess. They gave us a table outside which was cute, and perfect weather for outside dining. It was clear upon sitting that Dada used to be a house - I loved the charm - outside lights strung up around the trees, porch seats and wooden bench seats. I'd probably give them 4 stars just based on atmosphere. I decided to order a rum drink called a Lily something despite the server warning me against it, it was ok, but I really should have listened to him lol. The bf ordered a blackberry mojito and then switched to the 1924 rum drink with oranges, which was the best by far! After I gave my friends some time to look at the menu (I had studied it earlier) we all decided that appetizers were the way to go and ordered 6 of them - sadly the waffle pork belly dog is not longer available :( Our server, who was very helpful by the way, warned us that our table would be a little cramped but brought out another little side table to deal with our bottomless stomachs. * Lamb ribs - probably my favorite! Melt off the bone good! * Dates - not the best, but good * Tuna tartare - also not the best, but ok * Grilled Brie - nice presentation and pretty good * Endive salad - I wished I didn't have to share * Flatbread - we added bacon which it probably doesn't need. After drinks and a bottle of wine (they actually have some really cheaply priced bottles) the bill was a little higher than expected, but considering the atmosphere and the service we all walked away feeling happy -- perhaps the wine played a role there lol.
(4)
j g.

I'm sorry to say this was the worst. I/we were so excited to go, I must first preface, having read all the reviews I was so excited to go. That said, I didn't like my dish one bit. I was excited to try the figs and the bacon with whatever cheese it was. For $10 there were four FIGS wrapped in bacon. Tiny portion. Wouldn't have minded so much if it truly was deliciousI should have spoken up immediately, i didn't. I had the ravioli that everybody raves about I thought it was awful just awful. The cream sauce had absolutely no taste. I myself am not a huge eater and don't weigh that much either but the portion was so small I needed to add some grilled chicken to it. I was starving! The grilled chicken came out, my husband said can my wife have extra sauce for that. She said she'd need to ask"chef" (what??) told my husband forget it the sauce was gross. And while our waitress did tell us that the grilled chicken was cooked a special way and it was cooked all the way through I'm going to tell you, it was not cooked all the way through, there was pink in it. I took a piece that was definitely grilled and ate it and left the rest to waste. My husband on the other hand had short ribs and they were delicious I tasted them and the pea pods were delicious and his meal was a hit. I felt sick the rest of the night which is odd for me! Raw chicken? We were definitely disappointed as we had looked forward to going here for quite a while. We definitely will not be going back to give this place another try. I should have spoken up immediately and said I didn't like my dish the waitress would have taken it back and offered me something else.That was my mistake and where I went wrong! Jennifer Goodman
(1)
Glenn P.

Took a drive to Delray Beach while on vacation with my family of 5. We sat outside at a round table which was perfect. This restaurant is off of the main strip but worth the find. Our waiter was terrific, pointing us in the right direction when discussing the menu. Our kids had the Mango Mojitos which were great in the summer heat. For starters the short rib flatbread and grilled brie were perfect to share with a party of 5.The blackened redfish was very good , but not a typical blackened fish with a kick, it was tasty but mellow. The catch of the day was a mahi mahi with bacon and that was perfect. The combo of food and service left us leaving quite happy and we would go back again when in Delray
(4)
Josh R.

A lot of people rave about the butternut ravioli. Maybe it was an off night because we sent it back. But the seafood pot (salmon, grouper, scallops, shrimp , rice) was out of this world. And to replace the ravioli we had the pork chops. Just as amazing as the seafood pot. Can't wait to go back.
(4)
Tommy B.

Dadas dadas dadas... This time around we tried the ravioli, gnocchi and the s'mores desert (omg)
(5)
Katie W.

Only came here for dessert & a drink & I'm very glad I did. First, the design of the place is pretty cool. The patio area out front is huge & is perfect for a chill night of relaxing outside. Second, the service was the BEST. Our server always checked on us to make sure everything was ok. He was very friendly & had great energy. The food runner & host were extremely polite. The whole staff was so well mannered that I was just in shock. You don't get service like this down in Miami ever, so I was pleasantly surprised. They definitely deserved their over 20% tip. The server recommended the ginger mojito & it was delicious. Very well made & refreshing. Finding a place that makes a great mojito can be tricky, but DaDa knows how to make the perfect mojito. For my dessert I ordered the S'mores. Oh. My. God.... I can't decide if it was sinful or heavenly. Oh hell it was both. It was heavenly sinful. The marshmallow had the perfect amount of that burnt crust on top. The chocolate mousse was fluffy & light. The grahm cracker added the perfect textured crunch to the softness of the marshmallow & mousse. I ate every last bite. I would love to return to DaDa, but alas, I must go back home to Texas, but next time I visit my family in Miami, I'm definitely taking a drive up to DaDa. I'll see you there.
(4)
Stephen H.

It's probably my favorite place in the area. Cool, hip, not pretentious, with a great outdoor patio if the weather is right, and a warm wooden interior if you'd prefer that. Drinks are creative and the menu is innovative. My Old-Fashioned was prepared in a "newer fashion" than I would have liked, but I had a long day and I would rather just enjoy the drink I had than ask for a new one. Our server, Rikki, was helpful, interesting, and importantly, attractive.
(5)
Emily B.

Food was delicious! Service was delicious! Drinks were delicious! The setting was delicious! The service was lacking and for that I cannot give Dada 5 stars. My friend on I made reservations at Dada for 2 on the outside patio while on vacay. If you can tolerate the heat, pick the patio! It's so much fun and the fans keep the air moving. Our server was not very friendly and very curt with our questions. We did not let his lack of enthusiasm ruin our evening. My friend had been there before so she knew to order the Baked Brie. I ordered the Ahi Tuna Tartare. Both were excellent. I also tried their signature mojitos. I tried a ginger-inspired as well as a grapefruit-inspired one. Both very good and they come with a stick of sugar cane to nibble on. Fun! For the main event, I had the Butternut Squash ravioli with artichoke hearts, chicken and bacon. The bacon came strewn across the dish in full slices, and I think they were nearly the best bacons I've ever had! Chicken was juicy. Very good. There was a kitten hiding under the planter next to us who would peek out for chicken hand outs. Apparently this lil guy is a regular who starts his begging shift at 4 pm and closes the place down. They've tried to catch him with no avail. It gave us some table side entertainment during our dinner. I'll be back when I'm in town again!
(4)
John B.

Really unique place and overall a great experience. Wait staff was friendly and valet packers couldn't have been nicer. Drinks were delicious and appetizers were great. By far, the best meal we've had in our 4 days in Delray.
(4)
Ilya T.

I have been coming here since they pretty much opened! Chef is brilliant! The outside scenery is wonderful, and the clever lay out of the interior allows you to dine in one of 4 different rooms. One of the best burgers in town! Duck has got to be my favorite thing on the menu, along with the grilled cheese and shake-n-bake pork chops. Staying open till 2am helps out a lot. Great cocktail menu.
(5)
C F.

Our first time at Dada. We loved the cool and quirky atmosphere. The service was great and the food was delicious. We started with mojitos at the bar. We wanted to try all of the dozen different mojitos, but given that we wanted to make it home we opted for the Pineapple, Blackberry, and Passion which were all awesome. It got even better when we got to the table and checked out the menu. Again we wanted to order everything on it. After much soul searching, we decided on the Grilled Brie, Tuna, and Short Rib flat bread for our appetizers. They were absolutely delicious. For the main course we had the Crab Cakes and the 7 Grilled Cheese. Again, phenomenal! The Grilled Cheese was an interesting take on a classic. Dada makes it own bread and all of the cheeses combine nicely for a splurge well with it. We can't wait to go back. In conclusion, Dada is a must go!
(4)
Jolene P.

While on vacation in Delray I came upon this place. I loved that they had live music and seem to have it frequently. I also like very much my food. The selection wasn't ample but they do have something for everyone. I had the braised beef which was very good. My hubby had the New York strip which was also very good. In terms of drinks their mojitos are soooo good. Specifically the coco loco. I also tried the banana bread desert which was to die for. My only complaint was it was a bit too sweet. The service was also very good. Highly recommended!
(4)
Mike B.

There is a reason the reviews are so positive, this is just one of those places you must experience. The food and atmosphere are second to none and you simply will not be disappointed. I'm privileged to come here once or twice a year while on business from So. Cal. I'll be dreaming of the crab cakes until next year!!!
(5)
Taylor J.

After staying with family who just recently bought a house in Delray, I was shocked about all the great restaurant options...unfortunately DaDa is not one of them. My girlfriend and I picked the spot based on all the other yelp reviews, but were shocked to find all the food we tried almost inedible. We decided to split 4 appetizers, the dates,grilled Brie, short rib flatbread, and crab cakes. The dates and Brie were mediocre, but not anything I would be disappointed with unless they were the best part of the meal, unfortunately they were. The short ribs were very unbalanced and much too sweet for a non dessert course, and the crab cakes were inedible. I am fairly certain they used canned imitation crab, i spit out my only bite and was thankful not to take another. The restaurant is cute, with a great patio but I would recommend to anyone to stay on Atlantic and not go off the beaten path for this experience.
(1)
Arlene W.

We had a great time in this lively, energetic vibe restaurant. Not the ordinary place. The food is excellent and service top-notch. Staff is nice and they do a great job. I recommend the pork chops, grilled brie with fruit appetizer, and special mahi-mahi. Soft shell crab appetizer was really good. Dada is a gem, like others have said. I agree.
(4)
Max B.

overpriced but kinda cool and different. the steak is excellent, but the waitstaff is weird and makes me uncomfortable
(3)
Bobbie L.

great food- a foodie take on home cooked meals.. the meat loaf was as good as my mom's and her's was the best.. my husband's shake-n-bake pork chops were delicious and i am not crazy about pork!! the crab cakes are full of lump meat crab and no filler... will definitely return.. and the ambience is very romantic sitting under the big tree...
(5)
Samantha W.

Dada...one of my favorite places to go! I secretly wish I could live there. It's in an adorable converted historical house. Very cute, eclectic and quirky. The food there is fantastic! Every Time I go I am never disappointed. The servers are amazing! They go into such detail about the food and never hesitate to give you recommendations. Probably my favorite date night spot
(5)
Danielle J.

This place is heat for groups and parties even dates! The atmosphere is beautiful and it's right off of Atlantic away from the hustle and bustle of downtown Delray. The mojitos come in many different flavors and they are all delicious. The brie is amazing and the tuna tar tar is also fresh and very good!
(5)
Valerie A.

I had never been here to eat. I only came once years ago to listen to a poetry reading. My parents brought me here for my birthday. At first I was caught off guard because we didn't have a reservation and were told that it could be quite some time before we would be sat. However, they gave us the option to sit in their garden section where we could order appetizers. It was a quaint environment, and nice, but I'd lie if I didn't say I wasn't getting restless. About 45 minutes later we were sat at our table. What came next was an absolute the surprise. The food was absolutely out of this world delicious! The wait and the price were totally worth it. I can't wait to go back for the next special occasion. This time I'll make sure to make a reservation first.
(5)
stephanie f.

Over the years I had heard good things about Dada, and we finally made it up to try it. It did not disappoint. The ambiance is hipster. No doubt about it with chalkboard tables and mason jars. Their drinks were great, and can all be customized. Now to the important stuff...the food. We ordered the bacon wrapped dates....these are now my favorite bacon wrapped dates in south florida. I haven't tasted any this good since Sra. Martinez closed and broke my heart. We also had the burrata which was great and what you would expect. For dinner I had the short rib. Phenomenal Desserts were all good too - we had a sample of a few.
(4)
Kimberly A.

Excellent restaurant, been a favorite of mine for years. Love the atmosphere, we like to sit outside on the couch. Excellent service and incredible food. Never been disappointed. Love this place !!!!!!
(5)
Cori W.

Really a fan of this place! I do think it's a bit over priced which is why I didn't give it 5 stars. Their pineapple mojitos were sooo yummy. On my most recent trip we had the grilled brie and the dates both of which were fantastic and really could be paired together. We shared the special (can't remember what it was) but I remember that it was good. Overall, really fun place,fun date night or girls night out!
(4)
Mark S.

Yelp delivers yet again. We stopped by Dada for dinner based on comments and reviews here and were very pleased with our meal. We had the bacon wrapped dates, butternut squash ravioli and the meatloaf. All were presented very well and absolutely delicious. The blackberry mojito was good but we really liked the strawberry basil and ginger mojitos. Be sure to make reservations, the place fills up quickly. Thanks, Dada - we will definitely be back.
(5)
Jack H.

Good food but one star for making us wait 30 minutes after our reservation when there was a table open. They said it was reserved for another group, but they weren't even at the restaurant. I don't know if this is a thing in Florida as I'm from Chicago but in Chicago BS like this would never happen.
(1)
Alison R.

One of my favorite places. Service was great and the Dada Dates are to die for. I've never had a disappointing time here. They are known for their swanky atmosphere and delicious mojitos. Every item menu is well out together and the staff always appears to enjoy their job and enjoy their customers. Really special place.
(5)
Michael N.

Unfortunately we didn't make reservations in time for dinner but we did stop by for early drinks and then again for late night drinks / dessert. This is by far the best bar I found in Delray and probably all of South Florida. Very cool and classy, but not up tight at all. They are basically known for their mojitos and I must say I tried a few different types. All served in a pint glass and they were all excellent. As for the food, I watched a lot of food go by that looked absolutely delicious. From the crowd in the restaurant it will assume that it was. I did try the Nutella creme brÃ»lÃ©e and it was fantastic. The ambiance is great too. It's essentially an old big house that they turned into a restaurant. Outside they have a huge patio in the front and the side for outdoor seating. The waitresses were fairly friendly and sassy. The live music inside was decent but nothing special. I can't wait to make it back for a real meal here.
(5)
Tien L.

overprice and nothing special. this is 'good' restaurant compared to the other options in del ray but very pricey. feel bad for folks who live in this area and think it's great.
(2)
Jamie F.

All the credit for this burger blog post goes to my wife. On a night where I ordered the Flat Iron Steak and our guests ordered the Mediterranean Platter & an amazing 7 Cheese Grill Cheese sandwich (Blend Of Cheddar, Swiss, Goat, Blue, Sheep Feta, American & Provolone, Served W/ Tomato Soup)... She actually wanted a burger! The pretzel bread phenomenon has officially arrived in Palm Beach County (Delray - my backyard). Dada's in Delray has a signature Desi Burger - Grilled Natural Beef (real solid burger size) on Pretzel Bread. Cooked to perfection & topped with lettuce, tomato, red onion & avocado slices. Perfectly fresh. The focus is on the meat. As it should be. Also it's grilled not flat topped grilled. If you haven't yet enjoyed a pretzel bun burger, get over to Dada's. Few places have tried but this tops the list down here so far... Dada's is a staple of the Delray Atlantic Ave scene. The Dada house was built in 1924 and renovated in 2000 when they opened the restaurant. Each room is decorated in a slightly different theme and has a character all its own. Local bands play the living room while the bar sits in the main dining room. Whether you're a local or just visiting... Make a reservation. Even if you don't try the Desi Burger, order the meatloaf or s'mores dessert. You really can't wrong with much on the menu.
(5)
Denelle S.

Decent starters, good food, excellent drinks. BUT service consistently stinks and you pay way too much and the chairs are much too uncomfortable to be treated like such a low-class citizen. After going to Dada for years, I recently gave up on it.
(3)
BJ A.

..at one time (several years back) was an automatic stop on a visit to Delray.. but now, with a majority of places offering very worthwhile happy-hours, it's no longer the attraction it once was (they don't have any).. if you must go, would suggest trying the ahi tartar, and the crabcake.. pass on the meatloaf.. once delicious.. now most ordinary.. and they really should marine varnish those outdoor tables..(seriously!!)..
(2)
Jim J.

We walked up the block or so from Atlantic Avenue to this house turned restaurant. It was one of the busier eateries on an off-season Monday evening. It has a very nice atmosphere with edgy pop music softly played over the banyan tree and wood tables. It was a little warm outside even for us South Floridians. White fans along the edge of the roof helped but misting fans would make it more comfortable in the dead of Summer. The food could not have been better. The short rib flatbread was rich and savory. Bleu cheese, shredded short rib meat, and a light sweet barbeque worked wonders together. There was a lot of oil on the plate after we devoured it, so if you're afraid of having a heart attack I wouldn't recommend it. The bacon-wrapped dates were excellent as was the Kale Caesar. The kale is not served raw but blanched and perhaps dried to retain its crispness. The shaved Parmesan and chopped egg complemented the light Caesar dressing. The Gazpacho "of the moment" yesterday was Canteloupe. I had to try it, and it was unique and delicious. It looks as if the base of the gazpacho is a chilled cucumber soup (no tomato) and the difference in soup of the moment is, in this case, diced Canteloupe and minced basil. Diced cucumbers are also added. It was a perfect synergy of flavors. And that seems to be where the menu works phenomenally well; the flavors are not frequently seen together on menus but work together very well. The squash ravioli and the duck sounded fantastic but we were too full. My wife's Passion Fruit Mojito was excellent but too sweet for me. The cane stick was a nice touch. The Cigar City Florida Cracker wheat beer was not a favorite but they have other CC choices that I'd tried and enjoyed before. Overall, this is a great place to dine. The prices are reasonable; $10 for the flatbread, $9 for the Kale Caesar, $10 for the dates, and $5 for the gazpacho. And most every dish is a signature dish. Dada obviously seeks to set trends, not copy them.
(5)
Phat P.

Wish I could give it a phat "0" star. Walked up to host stand. Three assumed employees were standing there. Two guys, one girl. The girl said "hi" and I said hi back. She then stared at me for a good fifteen seconds before she continued "can I help you" which I replied with "two please" one of the two guys charmed in and said quite rudely "you are just going to have to wait, we are all on one computer and...wait, do you have reservations?" My reply "no I do not" "oh, well it's going to be about an hour and a half" the second guy now wanted his fame "yea, it's going to be a while" I just walked away. Quite proud of myself for not slapping or at least making all three of them feel a bit smaller than they already were. First time there, last time there. I would never even give them my business if the opportunity arose.
(1)
Jennifer K.

Loved it!!! The food was absolutely amazing!!! It was hard to find an anti-fast food place open late-night and I had just got into Delray after a very long day of traveling. A local suggested Dadas and I'm so glad they did! We got the short ribs and the a strip steak with a mushroom cream sauce. Unbelievable!!!
(5)
Beth C.

Great, fun,outdoor atmosphere. Pasta with clams and kale amazing. Great crab cakes, stay away from the chicken smothered in a sweet tasting sauce.
(4)
Elle Z.

I used to love Dada because of the fun atmosphere, but I definitely think it has gone down hill. The last time I went a few weeks ago, the waitress was so rude that I wanted to trip her every time she went by without my drink which I asked for hours ago. Our food took an hour to reach our table, and by the time we got it we were rushing to finish because we were going to be late for our movie. I have to say that I will not be visiting Dada again until I hear they are back on track.
(1)
Olivia W.

Great food, nice cocktails, but the ambiance is what you should go for. There are beautiful lights strung up all around the outside, inside is cozy and warm. There are candles everywhere and the place is usually filled with younger hip people. A MUST in Delray.
(5)
Martha T.

This was a nice find and the best food we had on our vacation... Service very good but they rushed you a little .. Very attractive and interesting decor .. Highly recommend this restaurant
(4)
Adriana E.

Reading everyone else such wonderful things about this place, I was dying to go and try it. Made de 1 hour + drive from Miami last night to find a sort of empty house that still didn't allow us to sit at our table because one friend wasn't there (even though we are 20 minutes earlier to our reservation). So we went to the bar and the annoying Rick Martin look alike bartender gave us the warmer prosecco he could find. It was not even room temperature, it was hot. We order the bacon dates appetizer and it was delicious. Since the host never came to take us to our table, we finally were allowed to sit (20 minutes later to our 9:15 pm reservation). I order the crab cake appetizer and a Dada flatbread as my entrÃ©e, and my friend had the salmon. Crab cake tested good, but was warm, and the flat bread (although tasted good) was just flat cold. my friend said her salmon was ok. We waited for about an hour to get our food after we sat down. I cannot imagine how they deal with a real packed environment. Overall, it was worth to see my friend but I don't think of coming back.
(3)
Ceci D.

My boyfriend and I brought some friends visiting the area here yesterday and all were VERY pleased with the experience. We chose to sit inside as there were storm clouds looming but the outdoor dining space was very lovely. Inside, the decor is eclectic and very cool. The guys in our party share the pork belly appetizer which they were very happy with. I had the braised short ribs for my entree and they were delicious - very tender and flavorful! My boyfriend had the meatloaf which was very good as well. I also had the kale caesar salad which was delicious - it had a homemade dressing with REAL anchovies which, to me, is the mark of any restaurant worth its salt. I would highly recommend trying this place out!
(4)
Andrea L.

Nice atmosphere, good food and attentive service made our evening here a pleasure. Visiting from NYC I was happy they served food late !
(4)
J. S.

Dada is a place that no one knew about, that everyone now knows about. You will no longer find intimacy here.
(3)
JAmerican G.

I went to Dada a few weeks ago to celebrate my birthday with my girlfriends. It wasn't a good experience from the service to the taste of the food. I gave an honest review on TA and I received a note from the Chef/Owner, Bruce, apologizing for the experience. He asked to let him make it up to me and sent me a $50 gift certificate to visit again. I thought that was a nice touch. I've had bad experiences before and the most that the management has done is respond with an apology and a "hope you visit again" note. The fact that Bruce took the time to do this showed that he cared about the reputation of his restaurant and truly wanted all of his guests to feel just as good as he does about it. I invited my girlfriends to join me again, including our husbands this time. All of the food is presented well and looks beautiful, which we thought the first time around. It looks so good on the plate, you almost don't want to begin eating because it looks so pretty on the plate! The first time around, I ordered the lamb shank, which I found to be moist and tender, but that it needed more salt. The husbands ordered it this time, but told the waitress to have them season it more. They all enjoyed the mashed potatoes it came with, as did I when I'd ordered it. They agreed with me that the lamb shank was moist and tender and loved the two large pieces they received, but they still put some table salt on it. I think they don't put that much salt on it, to fit everyone's palate, in case there are those that can't have a high intake of salt, although the mashed potatoes, were well seasoned, not needing any salt. I ordered the vegetable quiche this time. It was tasty, well seasoned, with spinach and onions! I also ordered the tomato bisque soup, which I ordered the last time and enjoyed immensely! It didn't disappoint, this time either! It was so good! My husband ordered it too and enjoyed it also! My girlfriend who'd ordered the Thai curry chicken the last time and didn't enjoy it, ordered it again to taste the difference. Her complaint the last time was that it needed seasoning. This time, she felt it was well seasoned, she didn't need to put any salt on it, and my other friends tasted hers and commented that it was really good! The others ordered the flat iron steak and enjoyed theirs, feeling the seasoning was sufficient. One of my friends ordered the butternut squash ravioli and returned it to the kitchen. She just didn't like the sweet taste mixed with the other flavors. That was just her preference because I tasted it and thought it was good, not minding the sweet taste. Perhaps the menu should indicate that or the waiters should let the customers know that, before they order, since it really does boil down to personal preference. It came in a really nice, creamy tasting sauce too, which I enjoyed and she thought that part of it was tasty too. We didn't leave before ordering the banana bread, which comes covered in caramel with some bananas, and a scoop of ice cream. It was good, but next time I will ask for the caramel on the side, since it made it that much sweeter. My husband enjoyed the extra sweet taste and he doesn't usually like it when things taste too sweet. The others enjoyed theirs too and since we ordered 3 of them for a table of 8, they were jokingly fighting over the last bites! Yummy! Once the bill arrived, I turned in my $50 gift certificate and found that we were not charged for the ravioli or the desserts! That was a pleasant surprise because we were fully prepared to pay for everything. In addition, Bruce and his manager came out to our table to say hello and meet me. He was really gracious and his manager was pleasant too! The manager came back later on to check on us and make sure that everything was ok. We really felt like we received the royal treatment and we all appreciated it so much! Thanks for a lovely evening, Bruce!
(4)
ElizaBeth W.

This is one of my favorite spots in Delray. This little house-turned-restaurant always feels like home. It tends to get very crowded on any night of the week, but the crowd is usually very eclectic. I love sitting outside on nice nights or enjoying the ambiance of one of the cozy rooms inside. The food is absolutely wonderful! The Sugar Cane Skewered Beef Tenderloin is phenomenal. Their drinks are awesome too. The mojitos are very popular, but I've also tried some of their martinis and loved them. They have a good selection of microbrewed beers too. This is a great place to bring a date, people visiting from out of town, or just a place to hang out with friends. They're open pretty late too so if you find yourself stumbling along Atlantic Ave and you want to keep the partying going, make your way down to Dada and join in on some fun.
(5)
Karl D.

Nice place to meet friends and see a small band play. Fun place.
(4)
Robert S.

Good Vibe, Good Food, it is on the list!
(4)
Andrea R.

My dad took me here a few years ago because he wanted to show me this really "hip" restaurant he recently discovered. It was pretty "hip", but we were the only people there since my 50 yr old father eats at 5:00 like the other senior citizens in South Florida. Tonight (2 years later) we tried it again and this time a little later. We had 6:45 reservations and it was absolutely packed when we got there. Like Victoria R says in her review this is a very eclectic atmosphere located in a cool old house. It looks like they decorated with whatever was lying around (ex: Belvadore bottles), but yet so unique that I'm sure they put a lot of time & money into the decor. We were famished and ordered appetizers right away...a mediterrean hummus plate and baked brie. The mediterranean plate was good, but the brie was outstanding...my dad and I ate the entire thing! Ordering the entrees was a little more difficult since my dad's girlfirend doesn't eat any onions or cheese and the chef at Dada is a bit onion crazy. Cailin, our waitress, made it clear that she wasn't exactly thrilled to have a difficult customer on her hands. We were a little put off by her at first, but were more appreciative of her direct manner by the end of the meal when our tummies were full. So what filled our tummies? I went with the crab cakes....most of you know from my other reviews that I sure love my crab cakes! These were amazing and came with a side of yummy jasmine rice. My dad had the snapper with this really yummy sauce...so yummy that I'll probably order this entree the next time I dine at Dada. My dad's girlfriend decided to forget about her allergies for the night and ordered a filet topped with blue cheese. I had a bite and wasn't overly thrilled, but she ordered it on the rare side and I like my meat well done. We were too full to even look at the dessert menu! I also enjoyed the people watching at Dada. I admired lots of funky outfits and it was nice to eat at a restaurant in South Florida that wasn't full of 80 yr olds! However, we didn't appreciate the older couples smoking next to us as we ate, but we did choose to eat outside. Next time I think we'll eat inside to avoid the smoking customers...& there definitely will be a next time with food this delicious!
(4)
Deidra S.

LOVE, LOVE, LOVE this place! The minute I walked into the gated front yard were there are tables and chairs, I knew I would LOVE it. Its a old Craftsman style house that was converted into a restaurant. The outside had a porch which has candles and sofas and tables. The lawn area acts as a outside dinning area with lantern and tiki torch lighting. The inside is artsy with pictures and murals painted all over the walls. We sat down and we had a really cool waiter who suggested a Mojito, its one of Dada's specialities, I had the Coconut Mojito and it was delish. Now the menu here changes and the dishes I had were on the old menu but now I can't wait to go back and and try the new items!
(5)
Maggie E.

Love Dada's. Everything on the menu is delicious and the atmosphere and diversity of the staff is a huge plus. Everything we've ever ordered has been spectacular and the service is great, from the valet to the hosts to the wait staff.
(5)
Hoops C.

other than the nice lights that welcome the people, this place is unaspiring, the staff is more consumed about who "they are" as opposed to who you are... a paying customer. a make shift bar was off to the side still not operating during the crush of diner... the main bar floor was still wet from the grout? Any body hear of off hours construction? grout will dry over night. Now for the food.... French trained? wow a burger on prezel bun? I think the french would have taught you better...BTW it was served with a smash of mashed pot's,,,very french how about Pommes frites ,,, ribs??? sticky syrup....date app with burnt bacon BLAHHH1 what was that sauce?...,first impressionss are lasting...never again...
(1)
Joanna B.

My husband and I LOOOOOVE Dadas!!!!!! The atmosphere is so peaceful and relaxing! The food is outstanding. I love the pretzel burger and the brie appetizer is so good!!! Sometimes the service can be so-so but the food is consistently good.
(5)
Beth G.

Mmm...from the basic garden salad with tahini dressing to the burger that I ordered, this was a great meal. Service was friendly and appropriately attentive and the atmosphere was fun. I'll definitely go back.
(4)
Meg W.

Listen, it's still four stars but something's changed. As Adam C. mentioned the food seems less creative. The mojitos have suffered too as the bar staff has changed. The prices are reflective of the area, that being said it does feel like I never left New York. I keep coming back because the outdoor seating is amazing and I feel at home here vs the corny, crappy or just snooty alternatives.
(4)
Ikam A.

Great place to dine if you're looking for something different. It's a bit on the expensive side, but great for special occasions. Been here three times and I love it. The menu is pretty varied, so you're sure to find something you like. Everything I've ordered has been delicious. Love the beef tenderloin appetizer. They also have an extensive martini menu, so good for sampling new drinks. The decor has got to be the best thing about the place, so eclectic and lovely, feels like you're in someone's house. Some nights they have open mic, so that's pretty cool. I would definitely recommend this place to anyone wanting to try something different. Also very impressive place to take a date.
(5)
Bob M.

Super. Funky little brother of Trist, the menu was filled with upscale comfort food and fabulous sides. The four dinners that were served were all wonderful (short ribs, meatloaf, squash ravioli and the fish special). Huge portions. Atmosphere was that of a funky little house that was decorated in a "why not" sort of way. We made reservations through the Yelp website, and we are glad we did....even on a Monday. Definitely will be going back!
(5)
Peter P.

Great spot. If the weather is good, sit outside. Menu was recently updated. Unfortunately, they removed the braised lamb shank, which was my personal favorite. I recommend splitting the grilled cheese as an appetizer. It is excellent.
(4)
Carolina S.

I'm ecstatic that this Dada's kitchen is open till 2am!! Great place to have a late night dinner. To begin we received this absolutely delicious cornbread. Then we ordered the tuna tar tar which was on point. We also had the tomato bisque which was thick, you can actually taste the chunks of tomatoes. I got the short rib for the entree and it was great! Everything is reasonably priced. I'm gonna definitely be a regular at this place, I love the chill ambiance!
(5)
Marilyn M.

I've been to Dada three times now and each time has been a fantastic experience from beginning to end. 2 of those visits were what I call B.Y. Before Yelp. So, no pics guys. Sorry! B.Y. ...hard to imagine what life was like then. Yikes. Ok, back to my review. The first time I was brought here was a surprise. We were watching a Mentalist. What a fun show! I had the Shake n Bake Pork Chop then. It was the BEST chop I had ever had. Thick, juicy and perfectly cooked. I also tried the Bacon Strips appetizer. They come about 5 in a little cup with a side of something I can't remember because I didn't like it. The bacon was stellar though. Thick sliced, not smoky, with a nice dry rub that I think had allspice or chinese five spice in it. We were seated in the front left room. It was a little difficult to watch the show because of the wall in the way but we made do. The next time I had the meatloaf. It was oh-so-comforting. The epitome of stick-to-your-ribs food. Both times I had the mashed potatoes because they are creamy, chunky and delicious. I also tried the bacon wrapped dates. They were aiight. (Dare I say I make those better at home for Christmas?) Sowwy. We were seated outside. It was cute. I enjoy the outdoor lighting. On my most recent visit I had the NY strip steak. It was slightly overcooked for how I had ordered it but delicious nonetheless. I also tried the Cheese Fondue and ooolala it was so good! I never would have thought to dip strawberries and blackberries in melted cheese but it was heavenly! It is also served with two big pretzel rolls, green apples, broccoli and cauliflower. We were seated in the back Movie room and we really enjoyed it there. It was romantic and the sofa was quite comfortable. They have lots of events so be sure to plan ahead and pick the right time to go. See ya soon Dada!
(5)
Alex T.

I have never been a fan of this place. The staff is always pretentious and the drinks are insanely over priced. Somehow the Delray hipsters and Boca snobs have kept this place in business for years but every time I've tried to give this place another shot I just walked right out. There are dozens of better places on the ave.
(1)
Randy H.

Had a amazing night out with my wife food and service were excellent. Would like to dine outside when the weather cools down.
(4)
Vilma S.

What a great restaurant for dinner or if you just want to order a few appetizers and drinks on the patio. Beautiful restaurant located in a historic Delray Beach house! We had not made reservations but were immediately seated in the patio area. We were greeted right away and our server Mandy was friendly, professional and helpful. We ordered the kale salad, pork wings and short rib flatbread. All were very delicious and the prices were very reasonable. Since this is South Florida, there are lots of mosquitoes so we were very grateful that Mandy brought out some mosquito repellant for our legs. They also have citronella and coconut oil containers on each table that really helped with the mosquitoes. They do have valet parking but there is also plenty of street parking, especially one block away at City Hall.
(4)
Tim S.

Hipster done right! Red lighting interior, a Mickey Mouse teeter totter greets you outside, and quadruple purified water is served in an old school glass bottle. Yes it's hipster. But I will declare its hipster done right. I stopped in with friends the other day and we grabbed appetizers and drinks. There was room to sit in front yard, that fits in with the residential area in a seem less way. But we went with inside. The idea to be different is obvious right away. There is wrought iron art pieces on the walls(be careful when you lean back in your chair). The entrance with the hard floor is similar to walking into the foyer of a southern house with porch. As it had been a house(built in the 20's) Starting off with drinks we got the mojitos, G&T, and a martini. All well done. The sugar cane in the mojitos was a nice touch. The app's were fantastic. The pork wings were decadent. A sweet sauce covered them was the thing that made them original. The tuna tartare was truly as good as any around. With both breads and crackers to spread on. The people at Dada are a good crowd, and the tunes are great, and fit in with the vibe well. The decor is funky but is also genuine. The drinks are eclectic AND tasty. Make this a hipster place you want to stop in, at least once.
(4)
Rich M.

Butternut squash ravioli was excellent. Ribeye with bacon jam was awesomeeee. Short rib flatbread app was delicious, so was the fried brie. I am so mad I didn't take a photo. Drinks were strong, service was good. Be aware you need a reservation (not a call ahead) and expect to wait even with a reservation. The ambiance is cool also, and also there is a live band that comes on later after 11 and plays good music but LOUD.
(5)
Sheryl S.

Eclectic menu, cool vibe, great outdoor and local live music scene. One time it did rain in the middle of dinner while I was dining outside, but the staff was completely gracious and accommodating about the situation.
(5)
Jigsha D.

Fantastic. Really good experimentation of Southern- modern cuisine with a twist. The food is interesting, tasty and has good-sized portions. Try the dates!
(5)
Michael C.

It has been such a long time since I have been back to Dada in Delray Beach, but thanks to Natasha taking the Yelp BPB Summer of Steak month and creating a magnificent UYE out of it, we were back, and with a close group of friends who all had so much fun together in a private room in the back of the restaurant. The promotion that Dada is offering is 30% off their Rib Eye Steak, but that was not he highlight of this eclectic style restaurant built within a historic home smack in the middle of Delray Beach. As you walk in towards the entrance of Dada, there is a beautiful outdoor dining area, where you can dine among and under large old trees, the kind of trees that have huge tree trunks and look like they are 100 year old trees. I don't know if they are that old but if you go there, you will see what I mean. The old historic house was built in 1924, so you get the idea. As you walk in, you are in the main living room type lobby with a cozy bar in the back, not a big bar, but definitely inviting like you were in someone else's home. The bottles of liquor were displayed so beautifully in the back of the bar in front of bright lighting. We were able to enjoy sitting at the bar before we were escorted to our own private room. The staff set us up in the room with 2 tables that seated about 8 to 10 people per table, both tables close together so we could all mingle during drinks, appetizers and the meals. The artwork in our room was very unusual as it was throughout the entire restaurant which made Dada stand out as an artsy, hip type atmosphere in this old house. We ordered our drinks and appetizers pretty quickly. Their appetizers were really the highlight of our eating experience here, as everyone ordered something quite different. I had delicious Stuffed Dates with Goat Cheese wrapped in Bacon. Perfect, and as I saw some of the other appetizers I wondered how there would be room for the Rib Eye Steak we came here for. The house salad was quite fresh and colorful, well done. There was a nice cheese fondue with pretzel rolls, grapes and strawberries. The fondue was served piping hot. I only tried a little because this would of did me in, quite filling if you had too much. I could not decide which was better, the Stuffed Dates, or the next dish I ordered which was the Grilled Pork Wings. Very tasty and charred crispy on the outside and very tender in the inside, and juicy as can be. How about Baked Brie with Apple Slices? Dada's menu really offers such a variety of unusual, well thought out appetizers that you can not get in most restaurants in Delray Beach or even many places in Palm Beach County. Like I had mentioned before, the appetizers outdid the Rib Eye Steak, and that is why I will be coming back; to try different items off this menu. So many restaurants in South Florida have a modern look to them and some of them are nice beautiful chain type restaurants. Dada offers something different. It takes you back in history and the history in Delray Beach runs deep. When you step into Dada, you step into the past. It makes the food that much better. We all really had a great, relaxing evening. Our servers were light hearted, relaxed and attentive. They help make the evening so stress free, and gave us all time to enjoy each other at this very appropriate event at a very appropriate place. As for Natasha, this place fits your style and I figured that is why you picked to come so far out of your way to do this UYE. Thanks to Natasha, and all my friends for making this a great evening for me and my wife. What a great way to add to a great promotion in Broward/Palm Beach. This place made its mark on the Summer of Steak month.
(4)
Irina P.

The restaurant is in a cute old bungalow with the gorgeous oak tree infringement not totally, totally charming! Since it was a rather (typical) hit and muggy summer Florida night, we opted for sitting inside. The ambiance was cute inside as well but the vibe was sort of off, not much energy. The service was absolutely terrible too. We didn't even get menus or water for the table until one of us got up and asked for our waiter after being seated for 30min. We got the garden mojitos which sounded and looked packed with fresh herbs. However, they really weren't fragrant at all, and sort of fall flat. As far as the food goes, we shared the dada dates which were rich, creamy and wrapped in trick, porky, smoky, crunchy, salty goodness! Major YUM!!! We also split the dada flatbread which featured smoky stringy beef, smoldered in tangy blue cheese and contrasted beautifully by some delicate guava sweetness. We got the duck, crab cakes, and the special- grouper with ginger sauce. My friend swore by the duck. I tried the crabcakes which were crabby and not too caky, which was great. However, I thought they were a bit fishy. The grouper was perfectly moist and flaky and not at all overpowered by the ginger. Now, about the sides... They were so so so boring! We all got the same white rice and string beans. And although I get and totally love the seasonal, locally grown veggies, these were just blah. Totally bland, no surprises, all the same, and all so blah!
(3)
Adrian B.

One of a kind, delicious, and nothing bad to say about this place. I would come here every day if I could.
(5)
Lindsay K.

Amazing, Amazing, Amazing! We ate here last night with our friends and everything was great. Most Favorite to least favorite (All was good): 1) 5 Spiced Bacon Bits 2) Shake-N-Bake Pork Chops 3) Braised Short Rib 4) Bea's Meatloaf 5) Dada's Dates 6) Warm Banana Bread (don't let the name confuse you; this was legit!) 7) S'mores: really good but after eating the Warm Banana Bread it was hard to enjoy it as much. We will definitely be back.
(5)
Jennifer T.

Dada's food and service is definitely the best in Delray Beach. Every single dish makes your mouth water; every server is attentive. The very best local musicians (especially The Whiskey Wasps) play beautiful sets there regularly. Go experience this place.
(5)
Mike W.

We recently contracted with Finesse Marine Group to transport our 2012 Hinckley Talaria 48 from San Francisco,CA to Charleston,SC where they also picked up our 2004 SC 42 which was then transported back to San Francisco. With this being such a complicated move we had interviewed quite a few boat transportation companies but when we spoke with Finesse Marine Group we felt the level of customer service and knowledge they provided superseded all others we had dealt with. The agent who assisted us was a lovely woman named Talia. She explained in detail every aspect of the move and answered all all of our questions and concerns. They successfully handled both shipments in a timely manner and we cannot express enough how satisfied we are with the outcome! We highly recommend Finesse Marine Group!
(5)
Allie R.

We could have had the worst experience ever here because in the appetizer stage of our beautiful dinner outside it started POURING. Good old Florida for you, beautiful sunshine and then all of the sudden a torrential downpour. People ran inside and the whole restaurant was packed with people arriving for reservations as they were trying to accommodate the outside guests who no longer had a place to sit... But, no worries at all because our server was on top of it. Daniel went above and beyond to accommodate us and it was like our night hadn't missed a beat despite the rain, he replaced our mojitos that had been rained in and took our appetizers off our bill because they had been ruined (our first bites were amazing though, awesome Tuna and Pork Wings!). He even got us another table pretty quickly that was covered and it seemed like us enjoying our evening was a top priority for him. Our dinner was amazing, I had the Butternut Squash Ravioli and my partner ordered the Fried Soft-shell Crab special and they were both so flavorful and cooked perfectly. This place is straight up adorable and funky, but what gave it five stars was some of the most outstanding service I have ever had. Be sure to request Daniel when you visit, he really is a gem and we would go back just to have him as our server again (and we live three hours away)!
(5)
Chris B.

Dads is one block from Delray Beach city hall. Did not like the rules. After a city meeting at 6 pm, grumpy bartender would not let us sit at a table; must stand at the bar. So, we took our wine outside and sat at on a bench. BTW almost all the tables inside and out were not occupied. It's my last time for da don't
(2)
Sara N.

Other reviewers are right! You can't go wrong with the butternut squash ravioli. Get it with bacon if you're into carnivorous things. I just realized I opened my review up talking about the main entree. The drinks and apps I had were delicious too, do not get me wrong on that. The ordered the Razmatazz Mojito with out simple syrup. It was so refreshing and the fresh raspberries tided me over til my app came. The tuna tar tar was amazing too. The actual restart is really cute too and off the beaten path of Del Ray beach.
(4)
Sadie H.

Holy drunk food heaven. Came here fairly late and half a bottle of wine deep for dinner with a date. We ordered a Mediterranean plate, a salmon dish, and one other thing I didn't end up trying + two craft cocktails. What was supposed to be a quick drunk dinner turned into a couple of hours and we were late meeting up with friends. WORTH IT - A+ Ambiance, live music (fun but wasn't paying enough attention), & stellar drinks & food.
(4)
Janine S.

This place never disappoints ! Beautiful setting and completely random yet delicious menu is a must try ! The appetizers are huge portions and yummy ! Drinks are always strong and very elaborate suggested drink menu if u are unsure what u want . I had the kale Caesar salad which was delicious ! My only suggestion for improvement is maybe a bigger menu , all the food is so good I want more of it !
(4)
Carina P.

My family has been going to DaDA for almost ten years, but last week was the first time I had been in a long time. The appeal of DaDa's over other restaurants in the now bustling Downtown Delray/ Atlantic Avenue area was the proximity to cheaper, easier parking. Additionally, the outside seating under the beautiful lantern adorned tree was definitely a plus. The tables were chalk boards which was fun too! The Food: To drink, I had a cocktail with mint and tequila. I forgot the name of it but it was on the "sips" menu. It was very good but the glass was small. I saw a girl at the table over had a mojito which was much bigger. My mom had a Chardonnay which was good as well. As her main course, my mom ordered the branzino special with some sort of bacon dressing and string beans. I thought it was very good, however, she found it to be a bit salty. I had the Red Fish, which is always on the menu. It is served over gnocchi. The red fish was light, very similar to snapper. And, the gnocchi was cooked to perfection and cooked in a delicious sauce with sun dried tomatoes. We ordered a seven layer grilled cheese to go for my grandpa. The decadent grilled cheese came with tomato soup. He said the tomato soup was too spicy but gobbled up the grilled cheese as though it was the best he had ever had! Overall, the meal was pricey, I believe the total was over $100.I will definitely return though.
(4)
Alicia Lyn S.

Live music and they are good just like the food!!! One of my favorite places in Delray, I am never disappointed and neither is anyone I take here. Come it's cool unpretentious and the menu is always on point as is the service..
(5)
Brandon R.

So we finally made it out to DADA's after a couple of years of wanting to go! Let me tell you, it was worth the wait but I won't wait that long to get back there! My wife and i went on a date night and shot up there for dinner. We didn't make reservations in time to sit outside so we were forced to sit inside. It was still nice, just was a beautiful night to be sitting inside, but we quickly got over it. Started the night out with a raspberry Mojito. Man, if you like fresh fruit and sweet drinks, the Mojitos are the way to go. They were delicious. If you are not a sweet drink person, they have bourbon and gin drinks as well that are sure to meet your fancy. For dinner my wife had the lamb and beef meatloaf. It was the most tender and juicy meatloaf I have ever had (don't tell mom). I had the NY strip with a goat cheese and mushroom topping. The steak was grass fed and fabulous and the topping just made it even more out of this world. Both came with creamy mashed potatoes and snow peas. We saved the best for last, and had the s'more dessert. They put graham cracker chocalate fudge layered in a cup and then top it off with a hamemade merengue that is toasted on top. It was rich and perfect size for sharing. Really unique and tasty. Overall, i highly recommend DADA's and cant wait to return with friends and family.
(5)
Nancy M.

Table for 14 please! At least we were an even number.. I sat next to diane and her husband and shared the table with ashley,jenn and cherine. We had our own room which was so cool and there was some psychedelic porn anime thing on the TV screen. I wanted to try the kale salad father's day but didnt..so this time I am having it with the burger and this time I tried the apple ginger mojito..delicious!!! The kale ceaser was very delicious and on the salty side because of the anchovies and I loved every salty mouthful!!! I ordered the Desi burger that comes with a pretzel bun and I added gorgonzola cheese to mine. The bun came out burnt I did let our waitress know but didnt get a new one. It was good but not top notch like it was on father's day. I will come back.. thank you also to blue who sent over two appetizers to our table, the cheese fondue and the baked brie cheese and fruit. Heres a video from tonight youtu.be/OPDd8ve3pHk
(4)
Amanda S.

My first visit here was last night and i had such high expectations based on the reviews. Its upsetting i could only give this place a 3. We made reservations online and when we got there they had a table ready for us inside. However, the hostess accidentally sat someone else at our table who didn't even have a reservation. Although they kept apologizing it took almost 20 min before they were able to sit us inside as we requested. And that was based on luck of someone else leaving. They didn't tell the manager of the issue nor did they even offer us a drink while we had to wait for another table. When they could have easily told the other couple they made a mistake as the couple didn't even order food and i didn't stay long. By the time the manager stopped by we didn't even bring it up because it was toward the end of our meal, the band was really loud. HOWEVER- after all this mess. We had a good time. Live band Saturday night! Loved it. We ordered the spicy bacon appetizer it was really good and the blue cheese dipping sauce was awesome. I ordered the spicy caramelized chicken which was good the veggies were a little off (tasted over cooked) but everything else was good. My friend ordered the braised short ribs. This was really good! The mash potatoes were amazing! We had a mix of mojitos too strawberry-lemonade-orange dream and passion fruit. The orange cream was AWESOME. I would go back ordered the beef and 2 orange mojitos. I will go back. Hopefully the service gets better. This could have been a disaster.
(3)
Cindy N.

I came with a few of my friends for dinner and we had drinks at the bar before we were seated. The staff was very friendly. I had a orange crush mojito and it was probably the best mojito I have ever had. My friend had the dark and stormy and he said that was was very good. We were sat in the back and it was very comfortable and gave a homey feel. As an appetizer we had grilled Brie, soft shell crab that was fried, and the fondue. The grilled Brie was delicious, the fondue was not anything amazing, and the crab was okay. Not too much flavor. As an entree I had the shake and bake pork chops and my expectations weren't met. The porn chop was good but nothing amazing worth the price. My husband had the meatloaf and loved it, my friend had the desi burger and enjoyed it very much, and my other friend had the 7 cheese grilled cheese and she loved it (added bacon). For dessert I had the Nutella creme brÃ»lÃ©e. It was pretty good but I think I would prefer regular creme brÃ»lÃ©e . Overall good experience and great for dinner parties. Good atmosphere and great employees. Would go here again, but order different food
(3)
Lauren R.

As we drove up to dadas I was surprised that it is located in an old historic Florida house! We were greeted by two friendly hostesses at the door and escorted inside. The menu is full of creative drinks and gourmet American style food. We shared the bacon wrapped dates filled with chorizo in an Italian sauce and a kale salad. I did order the tuna tar tar but had to send it back. Wasn't fresh. Presentation on all parts drink and food were great! My friend and I shared the warm banana bread dessert which was incredible along with an apple ginger mojitos that tasted like apple pie! We were both pleased coming from Miami! The woman next to us remarked she had better drinks there then when she's in the Hamptons,NY. If def. come back...I want to try the raviolis and the braised short ribs! The waitress was actually really great too and came up with amazing suggestions for us. Thanks dadas!
(4)
Kimberly B.

5 stars every time. I've been here a handful of times and thought my visit tonight justified a review. The evening as a whole was on point; from the minute we walked to the host stand we were instantly greeted. We sat at a table outside and the weather couldn't have been more perfect, our server Shelby, had great recommendations and was awesome. The crabcake we started with was delicious! Main course I had the Mediterranean plate app which was more than enough for a dinner and the bf had the steak special. His came with a blue cheese bacon sauce, the BEST mashed potatoes we've ever had and sugar snap peas (my fave, I ate most of his). This is one of our go-to spots, we'll be back!
(5)
Gina R.

I'll keep this short and sweet! Anything you get WILL be good! I recommend Cucumber Collins & Strawberry Basil Mojito for drinks! MUST GET THE DATES!!!!!!!! All entrÃ©es are presented with beautiful display and exquisite taste! Atmosphere is a mix of modern, homie, unique! Service is on point! Thank you Dustin!!! I always look forward to dinner at Dadas!! Highly highly highly recommended :) Indulge and Enjoy!
(5)
Leslie W.

Beautiful outdoor dining. Excellent service. For us the unusual Date appetizer. Was okay but not our cup of tea. Perfect No filler crab cake. Tried the short ribs- melt in your Mouth. Excellent if you like that. The flatbread and Brie appetizers look amazing. Too bad we did not order them. Wanted to try something different so had the dates. So Vue ss we will have to return.
(4)
Carolina F.

No doubt, one of the cutest (and yummiest) places in Delray Beach! I love this place for their drink list and the food is top notch! I am always impressed with their menu... truly one of my favorite places!
(5)
Meredith D.

Enjoyed dinner here with the fam while on vacation. We had the dates and the short rib flatbread pizza as appetizers. Both were tasty. Three of us ordered the blackened redfish. I had never tried redfish before but it was good. It came with gnocchi and while I would have preferred vegetables, the gnocchi was decent. My husband had the braised short rib and thought it was great. Everyone seemed to enjoy their meals. We sat outside and the only downside was our table was right next to the street and the cars were annoying. It would of been better to have a spot closer to the house.
(4)
Scott M.

great porch and patio excellent food and a great atmosphere
(4)
Karen Z.

I love Dada! I recently ate there with some friends and loved the whole experience! The last time I was there was around 3 years ago, so it was almost like visiting for the first time, again. My friends and I ordered a round of appetizers which included candied pork belly and the grilled brie. Both of them were simply incredible, as was the complimentary bread on the table. I personally loved the cornbread. I also ordered a Peppar Bloody Mary which was delish and they were generous with the Peppar. :) For the meal, I ordered the grilled cheese (with bacon, which they were also VERY generous with, mmm!), which is a combination of a few different types of cheeses and comes with a tomato soup. It was amazing! We ordered the s'more and the banana bread for dessert and they were both so decadent and delicious. It was a simply perfect meal. The prices are definitely on the higher side so don't go there expecting an inexpensive meal. However, the food (as well as the service and the fun, funky atmosphere) was so good that it was well worth it. Definitely a place I look forward to going again.
(5)
Erick B.

The atmosphere was amazing it was a house converted to a restuarant. The food was great and fresh the cuisine is very trendy. this place ios great tohave a family meal for adults.
(4)
Douglas C.

Hipster meets foodie in this comfort food styled restaurant located in a house located just off Delray's Atlantic Avenue. I had passed this place numerous times and finally went on Saturday night with a group of 7. The place was busy, and we were required to have our whole party there to be seated. Our reservation was timely honored, and we sat indoors. There is a nice outdoor seating area but it was bit cold, so the indoor seating was preferable. We were located in a low key colorful room, that was homey, not fancy, with paintings of ants all around. Our server, Ramona, introduced herself and was friendly and efficient the entire evening. She brought samples of wines to be had when one diner was choosing between two. I would have thought this place would have a greater craft beer selection, but it was lacking. They had three craft beer offerings, but were out of the only one that peaked my interest. Instead we ordered reasonabley priced wine, of which they have a nice selection. The cornbread and Dada bread (with an interesting flavor and aroma) were both served warm and were crowd pleasers. For my appetizer I had the pork belly on toast points. They were tender, not greasy and had sweet and salty flavor. The pork belly was served in in a spicy syrup. For my entree I had the butternut squash ravioli, which is served with artichoke hearts and asparagus in a cream sauce. Four nice sized ravioli's made up the dish and it was good, but not great. The artichoke flavor of the dish really overpowered the butternut squash flavor in most bites, so if you are expecting a traditional butternut squash ravioli you might be a bit disappointed. Also the ravioli could have been a bit more packed with butternut squash flavor. I did not sample any other entrees but the crab cakes and habanero flavored salmon got favorable reviews. For dessert we split the s'more, which was deconstructed in a glass jar. It was really good and they really captured the toasted marshmallow flavor. The crowd here is younger and servers have tattoos, beards, and hipster style dress giving Dada a cool vibe if that's your thing. I was pleased with my experience here and will return, but will likely order something different next time.
(3)
Kristin M.

DaDa is one of my absolute favorite restaurants in Delray. First, the ambience is wonderful. I love sitting outdoors under the huge banyan tree in the front "yard" of the restaurant. Step inside and you feel like you are in an eclectic old cottage. The lighting is dim and intimate and the overall feeling is very cozy. I also can't forget to mention how much I love the multiple rolls of toilet paper mounted to the wall in the bathroom- very creative. Now, onto the food. My favorite appetizer here is the grilled brie- insanely delicious. Melted brie in a pot, served with fresh french bread and fruit- it doesn't get any better than this. The fresh mozarella/avocado/tomato appetizer is also noteworthy. For the main course I recommend the mojito salmon salad- I ate the whole thing, and it was huge. The salmon is tender and marinated perfectly. I have also gotten the pork porterhouse here and the pork, along with the mashed potatoes, was awesome. The flavored mojitos are the signature drink, and they also have a large variety of martinis (including a key lime pie one with a graham cracker crust) that make the perfect after-dinner dessert.
(5)
Tiffany H.

I went here last night with two friends of mine. We sat outside (under a tree) for dinner. Our waiter was pretty on top of things the whole night, but the ambiance was lacking for me. I wasn't digging the playlist they had going on, it sounded like someone was killing a cat for half the night. They switched over to a band that was mediocre at best, but at least that was inside. The menu itself is "Mediterranean" according to the waiter, but there were a lot of distinctively Middle Eastern things like hummus and tabbouleh. The food wasn't bad - I had a chicken, rice, and beans thing that I asked for no avocado on, but it managed to make its way onto the plate anyway. One of my friends had the almond encrusted chicken and that pretty good, and my other friend had an order of black bean dip that I wasn't crazy about and mashed potatoes that were pretty good. One of them ordered two specialty mojitos that she described as tasting like rainbows and unicorns and it wasn't made with some gross pre-flavored crap. Our total came to around $75. Oh, and the tree we sat under? It kept spitting leaves into our hair, down shirts, and into food. Kind of gross, but I guess we'll know for next time.
(3)
Zac B.

Awesome ambience, awesome atmosphere. I have many great meals here but a couple bad ones. Avoid the pork tenderloin. The tuna tartar and bananas bread desert are amazing.
(4)
Vince S.

Made a reservation based upon positive reviews on this site. The outside ambience at night is wonderful. Tried the ravioli and it was delicious. Server was attentive and pleasant. I would recommend this restaurant to friends in a heart beat.
(4)
Sarah M.

After hearing my best friend rave about this place for years, we finally made it up last night for the first time. We happened to go on their 10th anniversary celebration....perfect timing. From the table top chalkboards to the woman with a pet chicken on a leash, there wasn't a dull moment. The food was incredible. I shared the toasted brei with my friend and it was phenomenal. The tuna tartar was the best I've had. Music was awesome. Nothing bad to say except the lines to the restrooms were ridiculous (but I'm sure that had to do with the free drinks on the special occassion).
(4)
Lanie R.

Think dinner at a friends house. Dada is a corner house converted into a restaurant. There is a large patio area in the front yard and the side yard filled with tables for outdoor dining enclosed by a white picket fence. There are trees and shrubbery all around and it is very comforting. There are tables on the front porch; I saw a couple and their tiny, adorable Pomeranian cuddled on a couch drinking a bottle of wine and enjoying some chocolate fondue. We were seated inside right next to the fireplace. It was magical. Perfect night to be snuggled by a fireplace. The table top was a chalkboard that provided endless entertainment. We started off with the crab cakes that were made with real crab meat! I chose the scallops for dinner and it was served medium with Jasmin rice and grilled asparagus. The perfect accompaniment in my opinion. My girl friend had the salmon with the same accompaniments. We were stuffed and passed on dessert. The entire dinner was romantic and memorable. I can't wait to be in back in Delray and back to Dada's. I hear they have live bands and open forum on some nights.
(5)
Lyndsay K.

I visited Dada while vacationing in South Florida with the girls. The place is totally cute, in an old house, and if it hadn't been rainy you certainly would have found my ass on the patio - which is actually the yard. Precious! I was totally blown away by the Scott's Filet - like I could think of nothing else for the next 2 days. It was absolutely amazing. Perfectly cooked, with a delicious goat cheese and mushroom ragout and port jus. Wowsas! It quite possibly could have been one of the best steaks I've ever had. The crab mac and cheese left more to be desired, I'm afraid. I'd heard people raving about it, so I had to try it...completely underwhelming. I think it's always a bad sign when I need to add salt and pepper to a dish just to get a little flavor, but this mac and cheese was bland at best. Luckily my steak more than made up for the mac.
(4)
Val L.

We're 4 out-of-towners and ate at Dada Friday night. The restaurant was hopping but service was nevertheless excellent. And I do mean EXCELLENT. After our drink order was placed an attractive basket of bread was delivered to the table with warm cornbread snd perhaps a sundried tomato bread. Quality was high and the basket generous, it kind of set the tone for the rest of the meal. The menu is eclectic & interesting, something for everyone. Our table ordered gazpacho & stuffed dates as appetizers followed by the butternut squash ravioli (perfect), crab cakes, caramel-habanero glazed chicken and chicken del rio. Desserts were great; it was a shame we only had room for 2. We shared the s'mores and the chocolate truffle. Dada specializes in mojitos. Alas, we don't drink (I know, we're boring but, in our defense, there were 2 teens in our party and 1 ordered a virgin blackberry mojito. It was fabulous). Try Dada and enjoy!!
(4)
Joshua K.

I had never been, but heard amazing things, so I planned my wife's birthday dinner here. There were twelve people, so I arranged the menu ahead of time with Walter. I wanted to take care of payment a few days early, to avoid having to deal with it that night, so he sent over a contract and I paid via email. Upon arrival, our outside table was all set up and waiting for us. We sat down and had to wait what seemed like too long to place a drink order and get bread for the table. The waitress was very nice and helpful, though, and everyone got what they needed. We narrowed the menu down to: Appetizers: -Stilton Endive Salads (very creative) -Mediterranean Plates -Tuna Tartares (excellent) Entrees: -Butternut Squash Ravioli (heavy, as expected, but very flavorful) -Habanero Maple Glaze Grilled Salmon (excellent) -Arepa Chicken (surprisingly flavorful for chicken) Desserts: -Brownie -Banana Bread (some of the best I've had) -S'mores (a bit odd that it was cold) Everything was great and I would order almost all of it again. The standouts were the Tuna Tartare, Salmon and Banana Bread. We had plenty of food and everyone left stuffed! There were only two negatives to the evening: lack of light... being outside, it was actually difficult to see my dinner plate after the sun went down. Also, a mix-up with the bill. After literally three-plus weeks of planning and communication, and prepaying for the dinner, the waitress brought me out a bill at the end. That exact scenario was what I was trying to avoid, so it made me a bit frustrated. It took them about three tries to actually fix the problem, at which point Walter came over to apologize. It was not a big deal, but it detracted from the overall experience just slightly. All in all, it was a very enjoyable dining experience and we would return if in the Delray area.
(4)
Anthony C.

I don't venture to that county north of Broward called Palm Beach very often, but when I do it's solely to come here...... I have been here a total of three times and each time has been an experience. Literally the restaurant is within a house. A house with a large yard and a big tree with ample shade and a white picket fence to boot. If you're lucky I recommend dining outside under this large tree I speak of. Indoors what you will find is rather kitsch decor. The tables are spread out through distinct "rooms." Additionally, the art displayed reminds me a bit of Salvador Dali. The wait staff is attentive and definitely just as "trippy" as the art (tats, piercings, dreadlocks). Nonetheless, they are as helpful and knowledgeable as they come. The cuisine is what I guess you would call "nouveau." For instance, once I ordered chicken that was infused one way or the other with rose water. Another example are the scallops with blood orange mojo that I ordered on the last occasion. Although they claim to have the best mojitos, I found them to be somewhat bitter; not enough sweet. But truly that's besides the point. The pricing on the other hand can get out-of-hand if you're not careful, but I think it's spot-on given the genuine novelty of the place. You'll find all walks of life there... Worth the trip!
(5)
Samika T.

The good: Cool decor outdoors- lots of lights, trees, beautiful colors. Very innovative and cute chalkboard tables- I love to color on stuff. Live band, whose name I forgot. Service, was prompt, and friendly enough. The penny guitar picture was amazing in an art sense. The middle: Went there very late at night so we missed the crowds. Way too dark in there! The bathroom was a unisex one and was so dark you couldn't tell if it was clean or dirty, and forget about touching up any make up. The cons: The food! It was mediocre, what I expect to get from a deli for five bucks, not thirty! We had a brie platter, a cheese fondue, the seared tuna and some chicken dish I can't recall. The cheese fondue was not a good flavor for the fruit pairings, the brie was a bit watery in the sauce, and the tuna was okay. Not worth the price. I also did not like the decor with the giant ants crawling everywhere, as thats not visually appealing to my eyes, but thats a personal preference. A lot of people say its amazing for the ambience, but I don't like overpriced trendy things 'just because its so good!', so I wasn't getting it. Not my cup of tea, but according to other reviews this place was amazing so maybe I had them on a bad night. P.S For an AMAZING brie plate, Cafe Bizzare has one of the most amazing ones ever.
(3)
Nina S.

Very happy with the food quality, service and atmosphere. Must try the bacon feta dates for appetiser!
(4)
Kat S.

I've been wanting to visit Dada for a while now and finally had a chance to go with my man. The weather threatened rain (even though it never did) and so we decided to play it safe and asked to be seated inside; although I would've liked to sit outside, because it looked very lovely with the lights and large trees. Our waitress was superb and made our dining experience quite enjoyable. She never steered us wrong in her recommendations from appetizer to dessert. I was also pleased that she took my handwritten cocktail recipe and within minutes had the drink before us, which tasted potent. The tea my boyfriend ordered had a sugar water syrup concoction that made the beverage sweet and he probably would've drank the syrup by itself, too. For appetizers we had the Dada Dates, which ended up being our favorite dish. They were simply bacon-wrapped deliciousness. My man had the short rib beef and I the sunray venus clams with papardelle. The beef was tender and flavorful and the clams were pretty good; I even received a little side bucket to dispose the shells, which was thoughtful (my first experience in a restaurant). We couldn't pass up dessert of course and so we ordered the warm banana bread, which was very tasty and sweet as well as two shots of buttery nipples (our tradition for finishing off meals). The ambience of being in the house was quite different from being in a regular restaurant and made the experience charming, different and sub-culturish (as my man liked to point out throughout the evening and even asked our waitress about it), yet not romantic (not that I was expecting it to be), because it was simply too loud. At one point it became loud enough to where we could not hear what the other person was saying even though we sat a mere few feet across from each other. Overall, we left satisfied and happy and hope to come back one day to experience it all over again.
(4)
David V.

Try the meatloaf...wow!!!
(5)
Michael C.

Very unique place. The restaurant looks more like a house, complete with a white picket fence. Food was excellent. I had the chicken pot pie and the banana bread for dessert (very sweet by the way). Try the dash mojito, it's great.
(5)
Michael D.

Great little spot for dinner. The menu was unique, but had several options I considered. The mojitos were great and the s'mores dessert is a must.
(4)
Yoga G.

Most romantic restaurant in Delray. Food is good but the atmosphere is why you should come. Used to be house and have nice tables were you can have a intimate conversation and not feel like you are being overheard.
(5)
Jared K.

Great food, good portions, great atmosphere. Their mojitos are WEAK! While there are plenty of flavors to choose from, mine neither had the boldness of the flavor I chose nor the flavor rum as it was overpowered by too much mint.
(4)
Margaret S.

After making the reservation several days ago and receiving a call from the restaurant that afternoon to confirm our request for an indoor table, we were given quite a run-around before finally getting a table inside. After quite a hassle of them trying to sit us outside, they finally relented and gave us a cramped indoor table. Okay, that can happen at a place like this....but bad went to worse when my husband, who always loves dark beer, ordered one. It was bitter in the way of a beer that has not been stored properly. But our waitress became very condescending...treating my husband like he didn't know anything about beer when we wanted to send it back. Overall, the service and the rude waitress just ruined the dinner for us.
(1)
Matt Z.

Delicious! Rachel is an amazing waitress! Best tuna tartare in S FL. The crab cake is amazing and the Stilton Endive salad is A-Mazing!!! Got the sword fish.... Mmmmmmmm
(5)
Tracy M.

Went there on a Thursday night. The outdoor seating is very nice. Loved the huge tree in middle. The Brie appetizer was yummy - loved it! The Mojitos were amazing!! We should have stopped there. Me: Sea Scallops, String Beans, Jasmine Rice. Beau: Chicken Croquette sandwiched between two slices of bread with cheese melted on top, with sliced potatoes. Dessert: Peach cobbler with vanilla ice cream. Sea scallops were on the verge of spoilage. The string beans were not strung...and the rice wasn't Jasmine rice. I can't be fooled ;) His entree was better for obvious reasons, but nothing we would ever go back for. IF you go, get the Mojitos and Appetizers. Save your money for an entree somewhere else. Our check was about $100. Definitely not worth that.
(2)
Seth S.

It's good and reasonably priced, but I think it's a little over rated. Eclectic and cool, but not Delrays best food and dinning experience.
(3)
Alison C.

On my first night of a corporate business trip to Delray Beach, I was invited to dinner by two of my colleagues. Both men are pretty big foodies, like myself, and were having problems settling on a destination for our meal. One of the guys said that he had done some research and came across Dada, a supposed hidden gem off of the main drag of Atlantic Avenue. He warned us that it was quite a distance from our hotel, but we were not prepared for the other fabulous restaurants we would pass along the way. As we navigated the lengthy stroll to Dada, we encountered several outdoor dining destinations that caused our mouths to water. With our stomachs growling in hunger, we contemplated bailing on our plan and settling in at one of the other spots that looked just as fabulous. Though it was a difficult choice, we decided to press on and finally arrived at the adorable large home that houses this cozy restaurant. The front yard was littered with tables and strands of Christmas lights added a neighborhood feel. The whole environment was like being at a person's yard party. We were able to quickly secure one of their remaining outdoor tables and got started with our beverage order. Being from the North, we were in the mood for a refreshing cocktail to enjoy amidst Florida's warm November weather. We all decided on mojitios, some flavors of which incorporated fresh fruit. The Classic Mojito was nothing special and could have used some additional club soda. However, the fresh Blueberry Mojito was sweet and refreshing. Shh...I may have had more than just one...! Our hunger was starting to get the best of us, and we devoured the bread basket, which was packed with sweet corn biscuits composed of just the right amount of kernel flavor, being not too dry or too cakey. We also ordered the Mediterranean Plate appetizer, which included roasted vegetables, hummus, pitas, cucumber salad, tabbouleh, and grape leaves. This was a perfect appetizer to share. The hummus was smooth and creamy. The vegetables and salads were all extremely fresh and tided us over until our entrees arrived. My tender Scallops were served with a rich, sweet glaze composed of blood orange and port-wine. The tangy sauce was easily blended into the delicate accompanying jasmine rice. It was a hearty and creative meal. My colleagues also enjoyed their fish special and braised short ribs. Dada was a delightful restaurant, charming in its straight-forward, casual cooking style, as well as its relaxed atmosphere. It was the perfect place for a friendly meal or dinner party.
(4)
Lisa W.

Saturday night at Dada, table for 10, spring break. All things considered, this was a great experience. I love the Dada vibe...it's unique among the Atlantic Ave. restaurants, and we wanted a young, hip place for our group which included 8 college students. Dada staff handled us very well...our service was great and our waiter happily explained the menu when necessary. We found the appetizer selection very creative and sampled five - they were all great with the exception of the Korean ribs which we found a bit fatty with some hard, unidentified, inedible animal thingies in them...aside from that the food was really good. The waitstaff here is alternative and cool. The ambiance is downtown and hip. Great place for the creative and adventurous diner in downtown Delray.
(4)
Luke H.

Hipster joint where Domestic Beers are $4.80 and dinner will be $30 a head at least. That being said, this place is so eclectic that i love it. They always have bands that will make you gawk...just last night the band was, according to friends, a mixture of Redneck, Demon Possessed Rockers. The band, Viva Le Ver (I believe was the name), was very entertaining. Save some money and swing by for drinks or dessert.
(3)
Dee K.

I have spent my past 2 bdays at DADA and i really like the atmosphere. Its a fun, yet sophisticated scene. I kind of feel like I'm at a grown up lawn party, complete with the big front porch and outdoor tables, games and delicate white christmas lights that hang on the gigantic tree. The restaurant is in an old historic house, which uses its rooms as dining space. Most of the time bands play right at the front entrance near the bar. I like the artsy flair of this house. There is a huge menu of mojito variations (i like the blackberry). The food is ok. I enjoy the blue fin tuna tartare and have enjoyed the butternut squash ravioli, but i have also experienced some overpriced items that were not so great. Overall, I would come back for the atmosphere alone and some drinks outside in the front yard.
(4)
C B.

Brie & tuna dishes are a must-have every time. Good service, atmosphere as well. Highly recommend.
(5)
Vaughan L.

I absolutely LOVE this place. My soon-to-be Mother-in-law was in town for the weekend so I decided to take her and the gang out to DaDa. They have always done a wonderful job on my previous visits and the ambiance is like no other place around. {Ambiance} Warm, Intimate, Romantic. This is a historic HOUSE in Downtown Delray. It's hard to paint the picture the way this place really feels through a Yelp review. You arrive upon a cute house with a white picket fence. There is a huge tree in the middle of the "front yard" with tables and benches around it. There are cute lanterns and lights hanging from the tree giving this place the coolest ambiance that you rarely can find. GREAT for dates and impressing in-laws. They have live bands and other oddities performing almost every night of the week from what I could see. Each room has a different theme and it just oozes warm and cozy. There is a bar when you first get in if your table isn't ready. Only seats 6 or so, but the place just breeds conversation with strangers. It's a block off of the main drag which it gets even more points for in my book. It also has free valet and is a 1 second walk from public parking and all the action. {Service} From the second we walked up until the time the valet pulled up our car, they NAILED it. The staff is eclectic and each one is a character in this whole experience. We met the manager, Walter, upon our arrival who was the nicest people we've come across in this industry in a long time. We didn't have reservations(I suggest them), but he assured me that we would get in lickity split. He walked us to the bar and introduced us to the bartender(who does that?) who proceeded to brag about their mojitos. I guess this place is well-known for them, I can see why. I tried their Titojito which was a mojito made with Tito's Vodka (which is my favorite and says a lot about a place that carries it) and pear puree! I had two then graduated to Tito's and soda if you must know. We finally sat down and were literally spoiled by a served named Daniel. He was not only friendly and attentive, but so extremely knowledgeable and offered up so many great suggestions after finding out our personal tastes. His knowledge of wine was impressive as well. {Food} WOW! I've been here before so I wanted to try something new. The menu changed a bit from my last visit so it was easy to find some new items. I think the chef and I must have been separated at birth... bacon-wrapped dates?!?! I was in heaven! They were delectable and extremely indulgent! We also had the candied pork belly on toast points which just melted in our mouths. It took a few pokes to get the Mom-in-law to try it, but once she did, we were fighting for the last piece. My fiance got the kale cesar which was surprisingly delicious. Kale is a tough green to make tasty, but the cesar dressing was true to classic form, even with anchovies! The kale wasn;t bitter and we wnet to town. I had the crab cakes for dinner. They were all crab, no fillers which a lot of places do. Just big chunks of crab meat. It came with fingerling style sweet potatoes which were cooked perfectly and were a great starch for this dish. Others had butternut squash ravioli, 7 Cheese Grill Cheese and my fiance had a fish dish. Let's just say that each of us loved our meal so much that we didn't talk nor did we share. We would have been in big trouble in kindergarten with our behavior. We were all full and satisfied after our meal and had agreed to swear off dessert. Daniel described the banana bread dessert in such fine fashion, we found it nearly impossible to not at least try it! We devoured that and headed out the door with smiles on our face! The chef at this place works MAGIC! It's rare that every single dish can practically sing to you while your eating it. This place is certainly a sum of all the parts... from the staff to the ambiance to the artist in the kitchen. We're fans for life. Thank you DaDa for an evening we'll never forget and will surely relive every time we're in Delray! Oh yeah, PS: It got me HUGE brownie points with the mom-in-law!
(5)
Dan L.

This restaurant is simply amazing. The atmosphere is fantastic, the service is great, and the quality of food never disappoints.
(5)
Jordan R.

Cool place! the interior had an eclectic decor. Service was top notch-very friendly and hospitable. Food was excellent. The meal started with cheese fondue with fruit, vegetables, and breads. For entrees, we ordered the brown sugar glaze mahi mahi - AWESOME! someone else in our party got the turkey mignon- turkey with stuffing inside it, and wrapped in bacon - it was accompanied by cranberry sauce. the only downside of the whole dinner was the front door stayed open through the night and it let in the 90 degree humid heat. yuck.
(4)
Megan R.

The atmosphere here is the main reason I decided to dine there. Its very charming and the service is magnificent. However everything was very sweet, from the dates to my ravioli! I recommend but definitely bring your sweet tooth!!
(4)
michelle c.

Ate at Dada last night on a recommendation from a friend and it was just fabulous! Has the dates and the tuna tartare for app and was perfect, then for the entree we had the short ribs and the mahi special both cooked perfectly and delicious, then we had the chocolate truffle and cream brule desserts again both amazing. Can't wait to go back and try more menu items.
(5)
Brittany Y.

This is more like a 3.5 star review. Dada is good. What I mean to say is the food is good. I tend not to let service and ambiance impact my review as it is the food that matters most to me. However, the ambiance is whimsical and fun for its allusions to early 20th century nihilist/silly art called Dada. The food itself is similarly haphazard and slightly careless. It has a home-cooked feel, which can be great, but in this case it was disappointing. Nothing fancy, which is fine, but I believe the taste attests to either a dada-esque blasÃ© attitude or a lack of training. The bacon-wrapped dates (a favorite of mine) were great, but the Pork Belly Waffle Dog lacked pork belly, was super fried, and maybe even a little unpleasant. The Caramel Spiced Chicken was tasty but overly sweet and accompanied by a pile of rice and the seasonal vegetable, sort of partitioned on the plate school lunch style. I don't care about the presentation, but this time it unfortunately matched the taste. My boyfriend's Meatloaf was sufficiently meatloafy. Not much to say about it. You should still go to Dada, though, despite my negativity. It's a fun, cool place, especially for a date.
(3)
Vincent F.

I love the 7 cheese grilled cheese sandwich
(5)
Terry B.

Wonderful, service and food. The short ribs were incredible!
(5)
Beth C.

Great, fun,outdoor atmosphere. Pasta with clams and kale amazing. Great crab cakes, stay away from the chicken smothered in a sweet tasting sauce.
(4)
Elle Z.

I used to love Dada because of the fun atmosphere, but I definitely think it has gone down hill. The last time I went a few weeks ago, the waitress was so rude that I wanted to trip her every time she went by without my drink which I asked for hours ago. Our food took an hour to reach our table, and by the time we got it we were rushing to finish because we were going to be late for our movie. I have to say that I will not be visiting Dada again until I hear they are back on track.
(1)
Olivia W.

Great food, nice cocktails, but the ambiance is what you should go for. There are beautiful lights strung up all around the outside, inside is cozy and warm. There are candles everywhere and the place is usually filled with younger hip people. A MUST in Delray.
(5)
Martha T.

This was a nice find and the best food we had on our vacation... Service very good but they rushed you a little .. Very attractive and interesting decor .. Highly recommend this restaurant
(4)
Adriana E.

Reading everyone else such wonderful things about this place, I was dying to go and try it. Made de 1 hour + drive from Miami last night to find a sort of empty house that still didn't allow us to sit at our table because one friend wasn't there (even though we are 20 minutes earlier to our reservation). So we went to the bar and the annoying Rick Martin look alike bartender gave us the warmer prosecco he could find. It was not even room temperature, it was hot. We order the bacon dates appetizer and it was delicious. Since the host never came to take us to our table, we finally were allowed to sit (20 minutes later to our 9:15 pm reservation). I order the crab cake appetizer and a Dada flatbread as my entrÃ©e, and my friend had the salmon. Crab cake tested good, but was warm, and the flat bread (although tasted good) was just flat cold. my friend said her salmon was ok. We waited for about an hour to get our food after we sat down. I cannot imagine how they deal with a real packed environment. Overall, it was worth to see my friend but I don't think of coming back.
(3)
Ceci D.

My boyfriend and I brought some friends visiting the area here yesterday and all were VERY pleased with the experience. We chose to sit inside as there were storm clouds looming but the outdoor dining space was very lovely. Inside, the decor is eclectic and very cool. The guys in our party share the pork belly appetizer which they were very happy with. I had the braised short ribs for my entree and they were delicious - very tender and flavorful! My boyfriend had the meatloaf which was very good as well. I also had the kale caesar salad which was delicious - it had a homemade dressing with REAL anchovies which, to me, is the mark of any restaurant worth its salt. I would highly recommend trying this place out!
(4)
Andrea L.

Nice atmosphere, good food and attentive service made our evening here a pleasure. Visiting from NYC I was happy they served food late !
(4)
J. S.

Dada is a place that no one knew about, that everyone now knows about. You will no longer find intimacy here.
(3)
JAmerican G.

I went to Dada a few weeks ago to celebrate my birthday with my girlfriends. It wasn't a good experience from the service to the taste of the food. I gave an honest review on TA and I received a note from the Chef/Owner, Bruce, apologizing for the experience. He asked to let him make it up to me and sent me a $50 gift certificate to visit again. I thought that was a nice touch. I've had bad experiences before and the most that the management has done is respond with an apology and a "hope you visit again" note. The fact that Bruce took the time to do this showed that he cared about the reputation of his restaurant and truly wanted all of his guests to feel just as good as he does about it. I invited my girlfriends to join me again, including our husbands this time. All of the food is presented well and looks beautiful, which we thought the first time around. It looks so good on the plate, you almost don't want to begin eating because it looks so pretty on the plate! The first time around, I ordered the lamb shank, which I found to be moist and tender, but that it needed more salt. The husbands ordered it this time, but told the waitress to have them season it more. They all enjoyed the mashed potatoes it came with, as did I when I'd ordered it. They agreed with me that the lamb shank was moist and tender and loved the two large pieces they received, but they still put some table salt on it. I think they don't put that much salt on it, to fit everyone's palate, in case there are those that can't have a high intake of salt, although the mashed potatoes, were well seasoned, not needing any salt. I ordered the vegetable quiche this time. It was tasty, well seasoned, with spinach and onions! I also ordered the tomato bisque soup, which I ordered the last time and enjoyed immensely! It didn't disappoint, this time either! It was so good! My husband ordered it too and enjoyed it also! My girlfriend who'd ordered the Thai curry chicken the last time and didn't enjoy it, ordered it again to taste the difference. Her complaint the last time was that it needed seasoning. This time, she felt it was well seasoned, she didn't need to put any salt on it, and my other friends tasted hers and commented that it was really good! The others ordered the flat iron steak and enjoyed theirs, feeling the seasoning was sufficient. One of my friends ordered the butternut squash ravioli and returned it to the kitchen. She just didn't like the sweet taste mixed with the other flavors. That was just her preference because I tasted it and thought it was good, not minding the sweet taste. Perhaps the menu should indicate that or the waiters should let the customers know that, before they order, since it really does boil down to personal preference. It came in a really nice, creamy tasting sauce too, which I enjoyed and she thought that part of it was tasty too. We didn't leave before ordering the banana bread, which comes covered in caramel with some bananas, and a scoop of ice cream. It was good, but next time I will ask for the caramel on the side, since it made it that much sweeter. My husband enjoyed the extra sweet taste and he doesn't usually like it when things taste too sweet. The others enjoyed theirs too and since we ordered 3 of them for a table of 8, they were jokingly fighting over the last bites! Yummy! Once the bill arrived, I turned in my $50 gift certificate and found that we were not charged for the ravioli or the desserts! That was a pleasant surprise because we were fully prepared to pay for everything. In addition, Bruce and his manager came out to our table to say hello and meet me. He was really gracious and his manager was pleasant too! The manager came back later on to check on us and make sure that everything was ok. We really felt like we received the royal treatment and we all appreciated it so much! Thanks for a lovely evening, Bruce!
(4)
ElizaBeth W.

This is one of my favorite spots in Delray. This little house-turned-restaurant always feels like home. It tends to get very crowded on any night of the week, but the crowd is usually very eclectic. I love sitting outside on nice nights or enjoying the ambiance of one of the cozy rooms inside. The food is absolutely wonderful! The Sugar Cane Skewered Beef Tenderloin is phenomenal. Their drinks are awesome too. The mojitos are very popular, but I've also tried some of their martinis and loved them. They have a good selection of microbrewed beers too. This is a great place to bring a date, people visiting from out of town, or just a place to hang out with friends. They're open pretty late too so if you find yourself stumbling along Atlantic Ave and you want to keep the partying going, make your way down to Dada and join in on some fun.
(5)
Karl D.

Nice place to meet friends and see a small band play. Fun place.
(4)
Robert S.

Good Vibe, Good Food, it is on the list!
(4)
Andrea R.

My dad took me here a few years ago because he wanted to show me this really "hip" restaurant he recently discovered. It was pretty "hip", but we were the only people there since my 50 yr old father eats at 5:00 like the other senior citizens in South Florida. Tonight (2 years later) we tried it again and this time a little later. We had 6:45 reservations and it was absolutely packed when we got there. Like Victoria R says in her review this is a very eclectic atmosphere located in a cool old house. It looks like they decorated with whatever was lying around (ex: Belvadore bottles), but yet so unique that I'm sure they put a lot of time & money into the decor. We were famished and ordered appetizers right away...a mediterrean hummus plate and baked brie. The mediterranean plate was good, but the brie was outstanding...my dad and I ate the entire thing! Ordering the entrees was a little more difficult since my dad's girlfirend doesn't eat any onions or cheese and the chef at Dada is a bit onion crazy. Cailin, our waitress, made it clear that she wasn't exactly thrilled to have a difficult customer on her hands. We were a little put off by her at first, but were more appreciative of her direct manner by the end of the meal when our tummies were full. So what filled our tummies? I went with the crab cakes....most of you know from my other reviews that I sure love my crab cakes! These were amazing and came with a side of yummy jasmine rice. My dad had the snapper with this really yummy sauce...so yummy that I'll probably order this entree the next time I dine at Dada. My dad's girlfriend decided to forget about her allergies for the night and ordered a filet topped with blue cheese. I had a bite and wasn't overly thrilled, but she ordered it on the rare side and I like my meat well done. We were too full to even look at the dessert menu! I also enjoyed the people watching at Dada. I admired lots of funky outfits and it was nice to eat at a restaurant in South Florida that wasn't full of 80 yr olds! However, we didn't appreciate the older couples smoking next to us as we ate, but we did choose to eat outside. Next time I think we'll eat inside to avoid the smoking customers...& there definitely will be a next time with food this delicious!
(4)
Deidra S.

LOVE, LOVE, LOVE this place! The minute I walked into the gated front yard were there are tables and chairs, I knew I would LOVE it. Its a old Craftsman style house that was converted into a restaurant. The outside had a porch which has candles and sofas and tables. The lawn area acts as a outside dinning area with lantern and tiki torch lighting. The inside is artsy with pictures and murals painted all over the walls. We sat down and we had a really cool waiter who suggested a Mojito, its one of Dada's specialities, I had the Coconut Mojito and it was delish. Now the menu here changes and the dishes I had were on the old menu but now I can't wait to go back and and try the new items!
(5)
Maggie E.

Love Dada's. Everything on the menu is delicious and the atmosphere and diversity of the staff is a huge plus. Everything we've ever ordered has been spectacular and the service is great, from the valet to the hosts to the wait staff.
(5)
Hoops C.

other than the nice lights that welcome the people, this place is unaspiring, the staff is more consumed about who "they are" as opposed to who you are... a paying customer. a make shift bar was off to the side still not operating during the crush of diner... the main bar floor was still wet from the grout? Any body hear of off hours construction? grout will dry over night. Now for the food.... French trained? wow a burger on prezel bun? I think the french would have taught you better...BTW it was served with a smash of mashed pot's,,,very french how about Pommes frites ,,, ribs??? sticky syrup....date app with burnt bacon BLAHHH1 what was that sauce?...,first impressionss are lasting...never again...
(1)
Joanna B.

My husband and I LOOOOOVE Dadas!!!!!! The atmosphere is so peaceful and relaxing! The food is outstanding. I love the pretzel burger and the brie appetizer is so good!!! Sometimes the service can be so-so but the food is consistently good.
(5)
Beth G.

Mmm...from the basic garden salad with tahini dressing to the burger that I ordered, this was a great meal. Service was friendly and appropriately attentive and the atmosphere was fun. I'll definitely go back.
(4)
Meg W.

Listen, it's still four stars but something's changed. As Adam C. mentioned the food seems less creative. The mojitos have suffered too as the bar staff has changed. The prices are reflective of the area, that being said it does feel like I never left New York. I keep coming back because the outdoor seating is amazing and I feel at home here vs the corny, crappy or just snooty alternatives.
(4)
Ikam A.

Great place to dine if you're looking for something different. It's a bit on the expensive side, but great for special occasions. Been here three times and I love it. The menu is pretty varied, so you're sure to find something you like. Everything I've ordered has been delicious. Love the beef tenderloin appetizer. They also have an extensive martini menu, so good for sampling new drinks. The decor has got to be the best thing about the place, so eclectic and lovely, feels like you're in someone's house. Some nights they have open mic, so that's pretty cool. I would definitely recommend this place to anyone wanting to try something different. Also very impressive place to take a date.
(5)
Bob M.

Super. Funky little brother of Trist, the menu was filled with upscale comfort food and fabulous sides. The four dinners that were served were all wonderful (short ribs, meatloaf, squash ravioli and the fish special). Huge portions. Atmosphere was that of a funky little house that was decorated in a "why not" sort of way. We made reservations through the Yelp website, and we are glad we did....even on a Monday. Definitely will be going back!
(5)
Peter P.

Great spot. If the weather is good, sit outside. Menu was recently updated. Unfortunately, they removed the braised lamb shank, which was my personal favorite. I recommend splitting the grilled cheese as an appetizer. It is excellent.
(4)
Carolina S.

I'm ecstatic that this Dada's kitchen is open till 2am!! Great place to have a late night dinner. To begin we received this absolutely delicious cornbread. Then we ordered the tuna tar tar which was on point. We also had the tomato bisque which was thick, you can actually taste the chunks of tomatoes. I got the short rib for the entree and it was great! Everything is reasonably priced. I'm gonna definitely be a regular at this place, I love the chill ambiance!
(5)
Marilyn M.

I've been to Dada three times now and each time has been a fantastic experience from beginning to end. 2 of those visits were what I call B.Y. Before Yelp. So, no pics guys. Sorry! B.Y. ...hard to imagine what life was like then. Yikes. Ok, back to my review. The first time I was brought here was a surprise. We were watching a Mentalist. What a fun show! I had the Shake n Bake Pork Chop then. It was the BEST chop I had ever had. Thick, juicy and perfectly cooked. I also tried the Bacon Strips appetizer. They come about 5 in a little cup with a side of something I can't remember because I didn't like it. The bacon was stellar though. Thick sliced, not smoky, with a nice dry rub that I think had allspice or chinese five spice in it. We were seated in the front left room. It was a little difficult to watch the show because of the wall in the way but we made do. The next time I had the meatloaf. It was oh-so-comforting. The epitome of stick-to-your-ribs food. Both times I had the mashed potatoes because they are creamy, chunky and delicious. I also tried the bacon wrapped dates. They were aiight. (Dare I say I make those better at home for Christmas?) Sowwy. We were seated outside. It was cute. I enjoy the outdoor lighting. On my most recent visit I had the NY strip steak. It was slightly overcooked for how I had ordered it but delicious nonetheless. I also tried the Cheese Fondue and ooolala it was so good! I never would have thought to dip strawberries and blackberries in melted cheese but it was heavenly! It is also served with two big pretzel rolls, green apples, broccoli and cauliflower. We were seated in the back Movie room and we really enjoyed it there. It was romantic and the sofa was quite comfortable. They have lots of events so be sure to plan ahead and pick the right time to go. See ya soon Dada!
(5)
Alex T.

I have never been a fan of this place. The staff is always pretentious and the drinks are insanely over priced. Somehow the Delray hipsters and Boca snobs have kept this place in business for years but every time I've tried to give this place another shot I just walked right out. There are dozens of better places on the ave.
(1)
Randy H.

Had a amazing night out with my wife food and service were excellent. Would like to dine outside when the weather cools down.
(4)
Vilma S.

What a great restaurant for dinner or if you just want to order a few appetizers and drinks on the patio. Beautiful restaurant located in a historic Delray Beach house! We had not made reservations but were immediately seated in the patio area. We were greeted right away and our server Mandy was friendly, professional and helpful. We ordered the kale salad, pork wings and short rib flatbread. All were very delicious and the prices were very reasonable. Since this is South Florida, there are lots of mosquitoes so we were very grateful that Mandy brought out some mosquito repellant for our legs. They also have citronella and coconut oil containers on each table that really helped with the mosquitoes. They do have valet parking but there is also plenty of street parking, especially one block away at City Hall.
(4)
Tim S.

Hipster done right! Red lighting interior, a Mickey Mouse teeter totter greets you outside, and quadruple purified water is served in an old school glass bottle. Yes it's hipster. But I will declare its hipster done right. I stopped in with friends the other day and we grabbed appetizers and drinks. There was room to sit in front yard, that fits in with the residential area in a seem less way. But we went with inside. The idea to be different is obvious right away. There is wrought iron art pieces on the walls(be careful when you lean back in your chair). The entrance with the hard floor is similar to walking into the foyer of a southern house with porch. As it had been a house(built in the 20's) Starting off with drinks we got the mojitos, G&T, and a martini. All well done. The sugar cane in the mojitos was a nice touch. The app's were fantastic. The pork wings were decadent. A sweet sauce covered them was the thing that made them original. The tuna tartare was truly as good as any around. With both breads and crackers to spread on. The people at Dada are a good crowd, and the tunes are great, and fit in with the vibe well. The decor is funky but is also genuine. The drinks are eclectic AND tasty. Make this a hipster place you want to stop in, at least once.
(4)
Sadie H.

Holy drunk food heaven. Came here fairly late and half a bottle of wine deep for dinner with a date. We ordered a Mediterranean plate, a salmon dish, and one other thing I didn't end up trying + two craft cocktails. What was supposed to be a quick drunk dinner turned into a couple of hours and we were late meeting up with friends. WORTH IT - A+ Ambiance, live music (fun but wasn't paying enough attention), & stellar drinks & food.
(4)
Angie S.

Dada's was recommended to us by a local. We were at Saltwater Brewery and looking for someplace to get dinner on a Sunday. Even though we didn't have a reservation they were able to seat us outside. Staff was super friendly and we were asked by several different employee if we had been helped while we were waiting for the hostess to return. I ordered the 7 Cheese Grilled Cheese with avocado and bacon and my friend ordered the Desi Burger with cheese. We were not disappointed by either meal. The grilled cheese came to the table with that perfect stretchy cheese texture and the tomato bisque that was included was delicious. It had a sort of fire roasted tomato quality to it. My friend said her burger was one of the best burgers she had ever tasted and I agree. Seasoned perfectly. The mashed potatoes that came with the burger were so creamy we wished they included more of them. I would not hesitate to make the trip back up from Davie just to eat at Dada.
(5)
Michael C.

It has been such a long time since I have been back to Dada in Delray Beach, but thanks to Natasha taking the Yelp BPB Summer of Steak month and creating a magnificent UYE out of it, we were back, and with a close group of friends who all had so much fun together in a private room in the back of the restaurant. The promotion that Dada is offering is 30% off their Rib Eye Steak, but that was not he highlight of this eclectic style restaurant built within a historic home smack in the middle of Delray Beach. As you walk in towards the entrance of Dada, there is a beautiful outdoor dining area, where you can dine among and under large old trees, the kind of trees that have huge tree trunks and look like they are 100 year old trees. I don't know if they are that old but if you go there, you will see what I mean. The old historic house was built in 1924, so you get the idea. As you walk in, you are in the main living room type lobby with a cozy bar in the back, not a big bar, but definitely inviting like you were in someone else's home. The bottles of liquor were displayed so beautifully in the back of the bar in front of bright lighting. We were able to enjoy sitting at the bar before we were escorted to our own private room. The staff set us up in the room with 2 tables that seated about 8 to 10 people per table, both tables close together so we could all mingle during drinks, appetizers and the meals. The artwork in our room was very unusual as it was throughout the entire restaurant which made Dada stand out as an artsy, hip type atmosphere in this old house. We ordered our drinks and appetizers pretty quickly. Their appetizers were really the highlight of our eating experience here, as everyone ordered something quite different. I had delicious Stuffed Dates with Goat Cheese wrapped in Bacon. Perfect, and as I saw some of the other appetizers I wondered how there would be room for the Rib Eye Steak we came here for. The house salad was quite fresh and colorful, well done. There was a nice cheese fondue with pretzel rolls, grapes and strawberries. The fondue was served piping hot. I only tried a little because this would of did me in, quite filling if you had too much. I could not decide which was better, the Stuffed Dates, or the next dish I ordered which was the Grilled Pork Wings. Very tasty and charred crispy on the outside and very tender in the inside, and juicy as can be. How about Baked Brie with Apple Slices? Dada's menu really offers such a variety of unusual, well thought out appetizers that you can not get in most restaurants in Delray Beach or even many places in Palm Beach County. Like I had mentioned before, the appetizers outdid the Rib Eye Steak, and that is why I will be coming back; to try different items off this menu. So many restaurants in South Florida have a modern look to them and some of them are nice beautiful chain type restaurants. Dada offers something different. It takes you back in history and the history in Delray Beach runs deep. When you step into Dada, you step into the past. It makes the food that much better. We all really had a great, relaxing evening. Our servers were light hearted, relaxed and attentive. They help make the evening so stress free, and gave us all time to enjoy each other at this very appropriate event at a very appropriate place. As for Natasha, this place fits your style and I figured that is why you picked to come so far out of your way to do this UYE. Thanks to Natasha, and all my friends for making this a great evening for me and my wife. What a great way to add to a great promotion in Broward/Palm Beach. This place made its mark on the Summer of Steak month.
(4)
Irina P.

The restaurant is in a cute old bungalow with the gorgeous oak tree infringement not totally, totally charming! Since it was a rather (typical) hit and muggy summer Florida night, we opted for sitting inside. The ambiance was cute inside as well but the vibe was sort of off, not much energy. The service was absolutely terrible too. We didn't even get menus or water for the table until one of us got up and asked for our waiter after being seated for 30min. We got the garden mojitos which sounded and looked packed with fresh herbs. However, they really weren't fragrant at all, and sort of fall flat. As far as the food goes, we shared the dada dates which were rich, creamy and wrapped in trick, porky, smoky, crunchy, salty goodness! Major YUM!!! We also split the dada flatbread which featured smoky stringy beef, smoldered in tangy blue cheese and contrasted beautifully by some delicate guava sweetness. We got the duck, crab cakes, and the special- grouper with ginger sauce. My friend swore by the duck. I tried the crabcakes which were crabby and not too caky, which was great. However, I thought they were a bit fishy. The grouper was perfectly moist and flaky and not at all overpowered by the ginger. Now, about the sides... They were so so so boring! We all got the same white rice and string beans. And although I get and totally love the seasonal, locally grown veggies, these were just blah. Totally bland, no surprises, all the same, and all so blah!
(3)
Adrian B.

One of a kind, delicious, and nothing bad to say about this place. I would come here every day if I could.
(5)
Lindsay K.

Amazing, Amazing, Amazing! We ate here last night with our friends and everything was great. Most Favorite to least favorite (All was good): 1) 5 Spiced Bacon Bits 2) Shake-N-Bake Pork Chops 3) Braised Short Rib 4) Bea's Meatloaf 5) Dada's Dates 6) Warm Banana Bread (don't let the name confuse you; this was legit!) 7) S'mores: really good but after eating the Warm Banana Bread it was hard to enjoy it as much. We will definitely be back.
(5)
Jennifer T.

Dada's food and service is definitely the best in Delray Beach. Every single dish makes your mouth water; every server is attentive. The very best local musicians (especially The Whiskey Wasps) play beautiful sets there regularly. Go experience this place.
(5)
Mike W.

We recently contracted with Finesse Marine Group to transport our 2012 Hinckley Talaria 48 from San Francisco,CA to Charleston,SC where they also picked up our 2004 SC 42 which was then transported back to San Francisco. With this being such a complicated move we had interviewed quite a few boat transportation companies but when we spoke with Finesse Marine Group we felt the level of customer service and knowledge they provided superseded all others we had dealt with. The agent who assisted us was a lovely woman named Talia. She explained in detail every aspect of the move and answered all all of our questions and concerns. They successfully handled both shipments in a timely manner and we cannot express enough how satisfied we are with the outcome! We highly recommend Finesse Marine Group!
(5)
Allie R.

We could have had the worst experience ever here because in the appetizer stage of our beautiful dinner outside it started POURING. Good old Florida for you, beautiful sunshine and then all of the sudden a torrential downpour. People ran inside and the whole restaurant was packed with people arriving for reservations as they were trying to accommodate the outside guests who no longer had a place to sit... But, no worries at all because our server was on top of it. Daniel went above and beyond to accommodate us and it was like our night hadn't missed a beat despite the rain, he replaced our mojitos that had been rained in and took our appetizers off our bill because they had been ruined (our first bites were amazing though, awesome Tuna and Pork Wings!). He even got us another table pretty quickly that was covered and it seemed like us enjoying our evening was a top priority for him. Our dinner was amazing, I had the Butternut Squash Ravioli and my partner ordered the Fried Soft-shell Crab special and they were both so flavorful and cooked perfectly. This place is straight up adorable and funky, but what gave it five stars was some of the most outstanding service I have ever had. Be sure to request Daniel when you visit, he really is a gem and we would go back just to have him as our server again (and we live three hours away)!
(5)
Chris B.

Dads is one block from Delray Beach city hall. Did not like the rules. After a city meeting at 6 pm, grumpy bartender would not let us sit at a table; must stand at the bar. So, we took our wine outside and sat at on a bench. BTW almost all the tables inside and out were not occupied. It's my last time for da don't
(2)
Sara N.

Other reviewers are right! You can't go wrong with the butternut squash ravioli. Get it with bacon if you're into carnivorous things. I just realized I opened my review up talking about the main entree. The drinks and apps I had were delicious too, do not get me wrong on that. The ordered the Razmatazz Mojito with out simple syrup. It was so refreshing and the fresh raspberries tided me over til my app came. The tuna tar tar was amazing too. The actual restart is really cute too and off the beaten path of Del Ray beach.
(4)
Rich M.

Butternut squash ravioli was excellent. Ribeye with bacon jam was awesomeeee. Short rib flatbread app was delicious, so was the fried brie. I am so mad I didn't take a photo. Drinks were strong, service was good. Be aware you need a reservation (not a call ahead) and expect to wait even with a reservation. The ambiance is cool also, and also there is a live band that comes on later after 11 and plays good music but LOUD.
(5)
Sheryl S.

Eclectic menu, cool vibe, great outdoor and local live music scene. One time it did rain in the middle of dinner while I was dining outside, but the staff was completely gracious and accommodating about the situation.
(5)
Jigsha D.

Fantastic. Really good experimentation of Southern- modern cuisine with a twist. The food is interesting, tasty and has good-sized portions. Try the dates!
(5)
Carina P.

My family has been going to DaDA for almost ten years, but last week was the first time I had been in a long time. The appeal of DaDa's over other restaurants in the now bustling Downtown Delray/ Atlantic Avenue area was the proximity to cheaper, easier parking. Additionally, the outside seating under the beautiful lantern adorned tree was definitely a plus. The tables were chalk boards which was fun too! The Food: To drink, I had a cocktail with mint and tequila. I forgot the name of it but it was on the "sips" menu. It was very good but the glass was small. I saw a girl at the table over had a mojito which was much bigger. My mom had a Chardonnay which was good as well. As her main course, my mom ordered the branzino special with some sort of bacon dressing and string beans. I thought it was very good, however, she found it to be a bit salty. I had the Red Fish, which is always on the menu. It is served over gnocchi. The red fish was light, very similar to snapper. And, the gnocchi was cooked to perfection and cooked in a delicious sauce with sun dried tomatoes. We ordered a seven layer grilled cheese to go for my grandpa. The decadent grilled cheese came with tomato soup. He said the tomato soup was too spicy but gobbled up the grilled cheese as though it was the best he had ever had! Overall, the meal was pricey, I believe the total was over $100.I will definitely return though.
(4)
Alicia Lyn S.

Live music and they are good just like the food!!! One of my favorite places in Delray, I am never disappointed and neither is anyone I take here. Come it's cool unpretentious and the menu is always on point as is the service..
(5)
Brandon R.

So we finally made it out to DADA's after a couple of years of wanting to go! Let me tell you, it was worth the wait but I won't wait that long to get back there! My wife and i went on a date night and shot up there for dinner. We didn't make reservations in time to sit outside so we were forced to sit inside. It was still nice, just was a beautiful night to be sitting inside, but we quickly got over it. Started the night out with a raspberry Mojito. Man, if you like fresh fruit and sweet drinks, the Mojitos are the way to go. They were delicious. If you are not a sweet drink person, they have bourbon and gin drinks as well that are sure to meet your fancy. For dinner my wife had the lamb and beef meatloaf. It was the most tender and juicy meatloaf I have ever had (don't tell mom). I had the NY strip with a goat cheese and mushroom topping. The steak was grass fed and fabulous and the topping just made it even more out of this world. Both came with creamy mashed potatoes and snow peas. We saved the best for last, and had the s'more dessert. They put graham cracker chocalate fudge layered in a cup and then top it off with a hamemade merengue that is toasted on top. It was rich and perfect size for sharing. Really unique and tasty. Overall, i highly recommend DADA's and cant wait to return with friends and family.
(5)
Nancy M.

Table for 14 please! At least we were an even number.. I sat next to diane and her husband and shared the table with ashley,jenn and cherine. We had our own room which was so cool and there was some psychedelic porn anime thing on the TV screen. I wanted to try the kale salad father's day but didnt..so this time I am having it with the burger and this time I tried the apple ginger mojito..delicious!!! The kale ceaser was very delicious and on the salty side because of the anchovies and I loved every salty mouthful!!! I ordered the Desi burger that comes with a pretzel bun and I added gorgonzola cheese to mine. The bun came out burnt I did let our waitress know but didnt get a new one. It was good but not top notch like it was on father's day. I will come back.. thank you also to blue who sent over two appetizers to our table, the cheese fondue and the baked brie cheese and fruit. Heres a video from tonight youtu.be/OPDd8ve3pHk
(4)
Amanda S.

My first visit here was last night and i had such high expectations based on the reviews. Its upsetting i could only give this place a 3. We made reservations online and when we got there they had a table ready for us inside. However, the hostess accidentally sat someone else at our table who didn't even have a reservation. Although they kept apologizing it took almost 20 min before they were able to sit us inside as we requested. And that was based on luck of someone else leaving. They didn't tell the manager of the issue nor did they even offer us a drink while we had to wait for another table. When they could have easily told the other couple they made a mistake as the couple didn't even order food and i didn't stay long. By the time the manager stopped by we didn't even bring it up because it was toward the end of our meal, the band was really loud. HOWEVER- after all this mess. We had a good time. Live band Saturday night! Loved it. We ordered the spicy bacon appetizer it was really good and the blue cheese dipping sauce was awesome. I ordered the spicy caramelized chicken which was good the veggies were a little off (tasted over cooked) but everything else was good. My friend ordered the braised short ribs. This was really good! The mash potatoes were amazing! We had a mix of mojitos too strawberry-lemonade-orange dream and passion fruit. The orange cream was AWESOME. I would go back ordered the beef and 2 orange mojitos. I will go back. Hopefully the service gets better. This could have been a disaster.
(3)
Cindy N.

I came with a few of my friends for dinner and we had drinks at the bar before we were seated. The staff was very friendly. I had a orange crush mojito and it was probably the best mojito I have ever had. My friend had the dark and stormy and he said that was was very good. We were sat in the back and it was very comfortable and gave a homey feel. As an appetizer we had grilled Brie, soft shell crab that was fried, and the fondue. The grilled Brie was delicious, the fondue was not anything amazing, and the crab was okay. Not too much flavor. As an entree I had the shake and bake pork chops and my expectations weren't met. The porn chop was good but nothing amazing worth the price. My husband had the meatloaf and loved it, my friend had the desi burger and enjoyed it very much, and my other friend had the 7 cheese grilled cheese and she loved it (added bacon). For dessert I had the Nutella creme brÃ»lÃ©e. It was pretty good but I think I would prefer regular creme brÃ»lÃ©e . Overall good experience and great for dinner parties. Good atmosphere and great employees. Would go here again, but order different food
(3)
Lauren R.

As we drove up to dadas I was surprised that it is located in an old historic Florida house! We were greeted by two friendly hostesses at the door and escorted inside. The menu is full of creative drinks and gourmet American style food. We shared the bacon wrapped dates filled with chorizo in an Italian sauce and a kale salad. I did order the tuna tar tar but had to send it back. Wasn't fresh. Presentation on all parts drink and food were great! My friend and I shared the warm banana bread dessert which was incredible along with an apple ginger mojitos that tasted like apple pie! We were both pleased coming from Miami! The woman next to us remarked she had better drinks there then when she's in the Hamptons,NY. If def. come back...I want to try the raviolis and the braised short ribs! The waitress was actually really great too and came up with amazing suggestions for us. Thanks dadas!
(4)
Kimberly B.

5 stars every time. I've been here a handful of times and thought my visit tonight justified a review. The evening as a whole was on point; from the minute we walked to the host stand we were instantly greeted. We sat at a table outside and the weather couldn't have been more perfect, our server Shelby, had great recommendations and was awesome. The crabcake we started with was delicious! Main course I had the Mediterranean plate app which was more than enough for a dinner and the bf had the steak special. His came with a blue cheese bacon sauce, the BEST mashed potatoes we've ever had and sugar snap peas (my fave, I ate most of his). This is one of our go-to spots, we'll be back!
(5)
Gina R.

I'll keep this short and sweet! Anything you get WILL be good! I recommend Cucumber Collins & Strawberry Basil Mojito for drinks! MUST GET THE DATES!!!!!!!! All entrÃ©es are presented with beautiful display and exquisite taste! Atmosphere is a mix of modern, homie, unique! Service is on point! Thank you Dustin!!! I always look forward to dinner at Dadas!! Highly highly highly recommended :) Indulge and Enjoy!
(5)
Leslie W.

Beautiful outdoor dining. Excellent service. For us the unusual Date appetizer. Was okay but not our cup of tea. Perfect No filler crab cake. Tried the short ribs- melt in your Mouth. Excellent if you like that. The flatbread and Brie appetizers look amazing. Too bad we did not order them. Wanted to try something different so had the dates. So Vue ss we will have to return.
(4)
Carolina F.

No doubt, one of the cutest (and yummiest) places in Delray Beach! I love this place for their drink list and the food is top notch! I am always impressed with their menu... truly one of my favorite places!
(5)
Meredith D.

Enjoyed dinner here with the fam while on vacation. We had the dates and the short rib flatbread pizza as appetizers. Both were tasty. Three of us ordered the blackened redfish. I had never tried redfish before but it was good. It came with gnocchi and while I would have preferred vegetables, the gnocchi was decent. My husband had the braised short rib and thought it was great. Everyone seemed to enjoy their meals. We sat outside and the only downside was our table was right next to the street and the cars were annoying. It would of been better to have a spot closer to the house.
(4)
Adrienne M.

I have loved Dada for over 10 years. They still have fun new musicians that come and sing in the small space right through the front door of this 1920's historical house. I have so many many many memories here. If you have not been here,...GO NOW. No matter what kind of night you are looking to have this place can facilitate it. Date night =yes,..dinner with friends=yes....want to get drank alone at the bar and meet some interesting people=right on!...quite evening with one or more people=perfect. food items to try: Dada Dates- not something I would gravitate to as my first pick but after I tried them I could never live without them ...Short Rib Flatbread--pretty amazing..Tuna tartare tower-smooth and amazing...grilled brie is a great dessert alternative...the crab cakes are always on point,..and the roasted duck is also a nice alternative to the typical chicken dishes... I will forever love this place even if it's not somewhere I frequent as much as I use to...
(5)
Stacy S.

Dada is the unofficial mojito capital of South Florida. They infuse their own syrups. How cool is that? Seventeen mojitos are on their drinks list alone! The other drinks on their list are delicious as well. Their wine list, impressive. Located in a converted house, this gem is tucked away just north of Atlantic on Swinton. All of their food is made daily from scratch. (Every restaurant should do this but they do not.) Usually they host live entertainment (music). I have tried over half of the menu. Everything has been de-lish. It just depends on what you are in the mood for. Do yourself a favor. Take your favorite date here. You won't regret it!
(5)
Phil W.

This place doesn't miss. Everything is unique and clever. Funky wait staff that makes it fun. It is a pleasure to go to a local joint that is thriving in a world of cookie cutter restaurants. The great test is when you recommend a place to friends they go there with out you and have a great experience as well.
(5)
Alvin J.

Good food and service. I had the special which was red snapper. Loved it. Also I got to sample a few other dishes since I went with a group. The butternut squash ravioli was delicious and I also loved the way they seasoned the roasted duck. Service was also helpful and attentive to our group. The atmosphere is creatively artistic, and the night I went they had open mic. There were some local musicians playing. Hit or miss I guess with the music, depending on who shows up to play. Also, we had our dinner outside, then moved indoors for dessert since it got windy and chilly. The staff accommodated us with this happily. All in all very enjoyable experience and would return again.
(4)
Lauren H.

We really enjoyed Dada. Went on a cooler summer night and got to sit outside. The wait staff was very friendly and helpful and the food was awesome! We will definitely be back to check out their other dinner options. On this visit our group had the salmon, the red fish, butternut squash ravioli, and tried two different desserts - the hazelnut creme brule and the s'more cup. Everything was great. Not only is the food great and staff attentive, but you also can't beat the ambiance of their outdoor dining! An awesome spot that you should definitely check out! We will be back soon!
(4)
Shayna M.

I'm still here! I couldn't wait till I got hone to write a review! I'm from Michigan and both my friend and I are in the service industry. We ARE SO IMPRESSED. Our server, mike, is excellent. Very attentive without being intrusive. The manager, Walter, stopped by our table (we were seated on the patio) and was so sweet. He confidently answered all my questions and gave me some insight to the concept behind DaDa which is quite interesting, be sure to ask him about it. Walter even bought my friend and me a round of one of their fantastic mojitos, they have like twenty favors. Talk about hospitality. We only ordered the fondue appetizer but we were only looking for a little treat and some ambience on our vacation and this was perfect. I highly recommend DaDa because of their personable staff and great ambience, this place has personality, this building feels lived in, in a good way.. This place is fantastic. I should Mention... We were able to be sat right away because of their call ahead seating. And the hostesses were very sweet. Thank you Walter for the drinks! We will be back anytime we are in town.
(5)
Babs S.

5 star atmosphere outside. Staff was very professional and attentive. Food is hit or miss. We enjoyed the Dada dates like everyone else, but our brie came out barely warm. I'd recommend it for a light appetizer & drinks on the patio area.
(4)
Yolanda S.

EVERYTHING was WONDERFUL - except the noise level inside the restaurant. The food is always exceptional with a great varied menu and specials. The service was attentive with out too much interference. Had it not been for the noise I would have given it a 5 star.
(4)
Colleen M.

Funky, fun, quaint and delicious - what's not to love? I love the atmosphere outside with the big tree, lights, front porch, etc. It's very relaxing and such a fun change from your average cookie-cutter restaurant. Our server was very friendly, and she offered good suggestions since my friend and I couldn't decide what we liked most from tasty selections. My friend and I started off with Mojitos (traditional for her since she's never had one - what?! - and Strawberry Basil for me - yum!). The brie appetizer was good, especially since the bread was so fresh and toasted perfectly. We really wanted the pretzel bread fondue since I've had it before and really liked it, but it was windy and our server cautioned us that the fondue lamps kept blowing out. For our entrees, we split two specials. My friend got Mahi Mahi, which was a first for her and she declared it very tasty (high praise from a picky eater). The Ribeye with truffle butter was divine! No dessert, only because we were too stuffed. In this area, I really like the food at Dada and Rebel House. Dada edges out Rebel House because the atmosphere is more fun if you want to hang out and enjoy the night.
(5)
Irina G.

Place was happening. Most happening we have seen so far in this area. We were witnessing a speed dating event while having dinner. It's like live reality TV. Our waiter was very good. My boyfriend has several food sensitivities and the waiter knew what he could mad could not have in detail. He even knew that the soy sauce had gluten. Now, that's impressive. I am a nutrition coach and I know that most people don't even know what gluten means. I ordered the ahi tuna and we shared a duck dish. Food was good. Atmosphere and friendly vide were great. I mainly liked the service and music selection. Corn bread with butter was pretty good also. The tuna didn't taste that fresh, but as still good.
(5)
Max L.

They have an awesome spot and are open till 2 am which is cool limited beer but they make a lot of mojitos the reason I don't give them more stars is because there menu has not changed it feels like in the last 4 years. They have specials but for such a cool hip place you need to have cool food changing with the seasons.
(3)
Rola H.

One of the most unique places I have ever dined at. The restaurant is actually a historical house turned into a tastefully designed, intimate place to dine at. With live music on some nights and even artists painting while you eat, Dada is a superb dining experience. They change the menu seasonally with some items that remain all year round. Each time I've gone, I've tried a new item on the menu and it is never disappointing. The grilled Brie is perfection. I've tried to replicate this dish at home but they must put some secret ingredient in there that makes it taste like magic. They also have really great fondue with all sorts of fresh fruits and veggies. The service is pretty much right up there with the food. Everyone is extremely friendly and welcoming. Ask for Jason! He's great! Overall, I don't think you will be disappointed. If it's cool out (I know, a rare occasion in south Florida), ask to sit outside. The setup is cozy and feels like someone's backyard. Dada is hands down one of my favorite restaurants. I'm sure it will be yours too!
(5)
T R.

What a fabulous experience we had at Dada. We had dinner there in June and it was simply outstanding - from the cocktail selections, the appetizers, the main course and even the music. Our server - Daniel B - with his extensive knowledge of the menu, his enthusiasm and good nature, made the night perfect. Make a reservation, as Dada's reputation for excellence is well known (and well deserved!).
(5)
Jaime P.

Great place. Great atmosphere great food. Only negative is that I was sat towards back corner although I had asked for table closer to street. Feel a bit discriminated against. ? Deserves another chance. We will see how it goes.
(5)
Janine S.

This place never disappoints ! Beautiful setting and completely random yet delicious menu is a must try ! The appetizers are huge portions and yummy ! Drinks are always strong and very elaborate suggested drink menu if u are unsure what u want . I had the kale Caesar salad which was delicious ! My only suggestion for improvement is maybe a bigger menu , all the food is so good I want more of it !
(4)
Sandy K.

This was my first visit to Dada in Delray Beach on Swinton Ave. I really can't find enough nice things to say about my meal and dining experience. I ordered a special, the yellowtail snapper, and it was one of the best meals I've had in a long, long time. The servers were first class and extremely attentive. The room in which I was given a table was a small room with approximately five or six tables. This was one of several rooms inside the structure, and they had many tables outside, those tables looked to be extremely inviting.
(5)
Jay D.

Easily my favorite restaurant of all time, courteous but not overly attentive staff, impeccable food, and the best ambiance in all of S. Florida. 1. Let's talk about the fact that it's an old house that was remodeled into a restaurant. It's always had wonderful art on display and clean bathrooms with a unique location for things. A great bar and back room, only rivaled by its charming outdoor seating and large beautifully-lit oak tree front and center. 2. The food is impeccable, they're constantly adding new wonderful things to try that start out as specials but sometimes make it onto the menu --Those pork chops so tender and delicious but one of my favorite items is actually a side order of Au Gratin Potatoes. 3. The staff is always very friendly, whether it's the hostess, the wonderful servers or the manager Walter who always seems to make his way around to us to see that we're personally very happy with everything. 4. Dessert --simply because it deserves its own number. The S'mores is insanely delicious but the Cobbler... It's only done occasionally as a special now but if by chance they have it then you'd being doing humanity a disservice if it doesn't touch your lips. To me, you haven't lived in or experienced the best of what S. Florida has to offer unless you make the trip here. It's the single best dining experience I've ever had. #dropthemicrophone
(5)
Jessica S.

I haven't written a five-star review in a long time, because it takes a lot to earn one... but Dada blew me away and is TOTALLY worthy! Hell, if I could give six, I would. Dada is off of the "strip" in Delray a bit, nestled a few blocks from the Arts Center square. Our party of four was seated very quickly inside, as there are more tables available in there. The decor is fun and funky; they were even playing The Matrix in one of the dining areas! The tables have a chalkboard finish so you can draw with the provided chalk. Our food was fantastic, to say the least, and the drinks just complimented everything perfectly. I have to say that the most fun (besides our waiter) was the dessert! We got s'mores and, wow, it was fun! Dada should NOT be missed!
(5)
Joel B.

Great location. Eclectic decor that makes you feel as if on someone's home. Outstanding service from staff that is excited about the cuisine. The bacon wrapped dates are a must, just the right amount of smoky, sweet and cheesy. Can't wait to try every item on the menu.
(5)
Jim M.

Hands down best late night restaurant in Delray! Hip peaceful outside dining right off the Ave. The crab cakes are bomb!
(5)
David K.

Eaten there many times. Love this place. Great atmosphere and energy. The food is great. We go every New Years as well. Highly recommend.
(5)
Claudia O.

Wow! This place is worth the drive, I'm about 33 miles away, even in the pouring rain. I'd heard about Dada awhile ago but never got there. Happy I found out about it. Started with drinks. Had the dark & stormy which has always been a favorite. Appetizers were the bacon wrapped dates and grilled Brie. Loved the combination of the sweet dates, tangy goat cheese and crisp, salty bacon. It comes with BBQ type sauce which I don't care for but it doesn't cover the dates do I was happy. Brie was great too. For dinner we ordered braised short ribs, habanero maple glazed salmon and butternut squash ravioli. Loved the short ribs!!!! So tender no knife is needed. My friend got that next time I will. My rav was delicious. Served with artichokes and asparagus in a cream sauce. Terrific! Hubby got salmon which was also delicious. Dessert was s'mores pot and banana bread with vanilla gelato and banana slices. Both were very good. Service was great from hostess to servers. Ambiance is very relaxed and comfortable. Carlos the manager goes to each table to make sure customers are happy. Nice touch. We'll be going back for music, which starts at 10pm and more great food.
(5)
Caro F.

The food is pretty good. We had the dates & pork wings. The dates were amazing, but I wasnt too impressed by the pork wings. Way over priced.
(3)
Sandy O.

Here with My man on my birthday. You gotta ask for Parker! she is amazing server. Very upbeat and knows her menu. The good is some of the best of Delray. Crab cake appetizer is to die for. I've never eaten anything bad here. Mesquite steak..:outrageous. You gotta get here !!!
(5)
Natalie R.

I've been wanting to go here for months with no one to go with. I finally went with my mom and we made reservations for 7:15 pm. We have a perfect seat outside facing the street. We started out with the grilled brie and the gazpacho soup. Both were outstanding!!! I could've eaten 3 more plates of the brie. Then I had the red snapper fish with gnocci's and my mom had the NY steak. They were so good! I love my gnocci's but preferred my moms steak. We finished with the small smores dessert to share. It was SO GOOD! We ate it within 5 seconds. I definitely recommend this resturant.
(5)
Sherry W.

The food here is creative and full of flavor. We shared the famous Dada Dates......yummy! The dates are stuffed with goat cheese and then wrapped in bacon. I want to go back to get more dates:) The brie was served in a mini cast iron skilled along with grapes, fresh strawberries, blueberries, and green apple slices. The brie tasted like it was baked in oil infused with garlic. The bacon strips were extra crispy and fully of flavor. They have a glaze on them that makes this crispier. They are served with an apple blue cheese dip. If you liked blue cheese, you will flip for this dipping sauce. For dessert, they brought out a banana bread topped with ice cream and flambÃ©ed bananas. It was very good and not too heavy. My friend had the bunny sundae. The brownie is crispy on top and has a flavorful bacon flavor. It is topped with ice cream and bacon strips for the bunny ears. The restaurant is inside of an old home. Each room has multiple tables and is very loud due to the wood floors. There is valet parking for free for two hours and then after that it is $5/flat fee. The valet is behind the restaurant in the attached parking lot. I will definitely be returning....especially for the Dada dates!
(5)
Christina B.

After finding the place on yelp and unable to get weekend reservations the day of, I made a point to go during the week with hubby to see what all the hype was about. Let me just say, their food and service definitely match up with their yelp rating! Super friendly engaging staff, free valet, quaint seating in a charming artsy environment, one awesome bartender and one extremely creative chef! The fondue was so decadent and fresh using an amazing Gruyere with fresh fruit and veggies, so good we were picking out the remaining cheese with our fingers! Next the 7 grilled cheese was just to die for especially dipped in tomato soup! A truly gourmet spin on a Sunday afternoon hometown classic! The butternut squash ravioli was top notch but the thyme cream sauce was so unique! The flavors just worked so well together! We even got to meet the manager in great conversation and our waiter Jason was a lot of help with his spot on suggestions on the menu. The mojhitos (I had virgin because I am Preggo) but I didn't even feel left out! The orange crush was fresh and sweet like they had the Orange tree out back! Highly recommend this place even if the decor was a little off color. Oh and as native Marylanders the crab cakes, as strongly recommended by the manager, were top notch! Felt just like being back home for fresh seafood! Thank you Dada for an awesome night out!
(5)
Ashley K.

Good meal very trendy and hipster. Wish I had a cocktail. The brie app could have been toasted a little longer and was drowned in melted butter. The portions of our fish (both the blackened redfish and swordfish special) were nice and big and I loved the gnocchi although it too was drowning in butter. I would definitely return for a fun night hangout or special occasion. The chalk tables are also fun!
(3)
Meg N.

The baked brie was really good. Everything else my table ordered was just ok. The atmosphere was awesome but the service was very slow. Overall I don't think the food was worth the price we paid. I would much rather go someplace else.
(3)
Dan M.

This place is a "must try" when you are in this area. Cool old house conversion with lots of cool art. Indoor and outdoor seating is a plus since the place is not huge. The staff is top-notch. Everyone meets and greets and helps and pitches in to be sure their guests have an awesome experience. The menu has so many interesting and unique items it will be hard to decide, but again, the staff is there to help you out. If I lived here, I would be a regular.
(4)
Joey A.

First off enough can't be said about the scenery. Everything here is top notch from the service to the drinks. Probably some of the best Mojitos you'll ever have. Food is always on point, and after all the years of eating here I have never been disappointed once.
(5)
Alma R.

Absolutely in love with this place. My bf decided to surprise me with dinner here last night. For starters, my bf and i were greeted immediately, we had made a reservation, but were asked if we preffered inside/oufside. It is Miami, it is always hot, but why not enjoy the beautiful patio seating? I ordered the passion fruit mojito(DELICIOUS). I then ordered the New York strip, the gluten free option. Let me just say, thank you for having this option, especially for someone like me who has gastric problems, I felt I could enjoy my meal, it was delicious. My bf had the ribeye steak and absolutely loved it, especially the sauce that came with it. I ordered a second mojito, this time I had the strawberry one, and omg sooo good. We stuck around for the movie playing at 10pm. I ordered the s'more dessert while he had the bunny and they were not delicious. Service, food and ambiance all exceeded my expectations. I believe our waitress name is Kelly, but I just want to say, thank you for being so attentive and caring. You truly made my experience that much better. Hope to be back soon.
(5)
Elyse M.

Suuuuper cute place, wonderful atmosphere. The artwork is spectacular, and the vibes are chill. The strawberry and blueberry mojito were both delicious! So was the blackberry if you like rum. We started with the pork wings which were nice, and the dates which were INCREDIBLE. Then we had the chicken which was just okay, and the squash raviolis which were to die for. The Nutella creme brÃ»lÃ©e was nothing out of this world. Cute spot, just choose wisely when ordering.
(4)
June F.

We had the dates and crab cake appy both were delicious. Gazpacho was amazing. The restaurant had a very cool vibe and fun crowd. Service was good. Drinks were great, try one of he mojitos! As far as entrees go the ravioli was the place to be! Duck was good didn't like that there was two legs instead of a whole half. Shake and bake pork chop was great too.
(5)
RaMel V.

Meh, I've experienced a lot better for 100$ / couple. The outdoor seating is very charming and the staff is friendly. This is a good place for drinks and conversation. Now, the food is not very good. They serve things that honestly I could make at home on a wednesday. They also present them in a poor manner, for this price point the food should look as good as it tastes. On second thought, it does.
(2)
John G.

There is no better place for ambiance, food and service in the nearby area. It is one of our favorite places for special occasions. Eat here once and you will become a regular.
(5)
Gianna R.

I had another amazing night at Dada... I really feel based on service, ambience, and 5-star food this place is hands down the best of downtown delray... There are many benefits coming here instead of most other spots on the ave, 1 is parking they have free valet, 2 is the servers, they have hands down the most knowledgeable friendly unpretenious staff in all of delray, 3 is the innovated fresh amazing quality of food, the menu is always updated with unique yummy things to try. Every time I come here I am never disappointed and now that they offer yelp seatme to make reservations its even easier to get a table... I highly recommend Dada...
(5)
Ashley R.

Dada has a really cute atmosphere and it is great for dates. I am a pretty picky, plain eater, however dada tests my limits and I am always pleasantly surprised. They mix flavors and it's certainly not your typical "American" restaurant, but it's done with just the right amount of different. The mojitos are so good! I do think the appetizers have been better than my meals each time. I've had the dada dates and the short rib flatbread, among a few other things (but these stick out for me). Both were interesting and delicious. I ordered the ny strip steak and it was good, but the mashed potatoes.. Now those were amazing! I would recommend that everyone tries Dada for a different experience and don't be afraid to fill up on appetizers because that's the part of the meal I've always enjoyed the most!
(4)
Stacy K.

Great restaurant and love the friendly service and met one of young aspiring chefs Gavin! He is so talented and excited about one day opening his own restaurant! The Atlantic Salmon is a must have! There is a reason why this little quaint restaurant off the trendy Atlantic Ave. Strip is busy all the time!
(5)
Daniele L.

This is the hippest spot in downtown delray, bar none. It fits right in to the historic district, cozy cottage it is, and is covered in eccentric art and odd furniture choices. The food is equally interesting: rustic and homemade feeling with an artistic flare of it's own! Try the banana bread... No, Seriously. Try the banana bread. Drinks are also ultra homemade with fresh fruit and herbs from their backyard garden. I had the strawberry basil mojito and could probably live solely on them if stranded on a desert island. Live music, movie screenings, open mic nights & all sorts of other creative events.
(5)
Shannon E.

Love this place! For starters we had the grilled Brie and stuffed dates wrapped in bacon. Delicious! For dinner we had the NY strip with the mushroom sauce is amazing! If your in Delray this place is a must!!
(5)
Christina M.

Definitely recommend this place! One of my favorite spots in Downtown Delray. It was quite hard to find, so make sure you keep an eye out. I came here on a Friday night with a good friend and we decided that we wanted to try something new.. lo and behold: Dada! It has a rustic charm to it and we loved it. The staff were very friendly and the music was great. Our food was pretty good too. You MUST try the Dada Dites, they were to die for. All in all, I enjoyed my time here and I can't wait to come back. I would recommend anyone to come here to enjoy a cool change of atmosphere. Enjoy!
(5)
Gisele H.

I was invited to Dada for a birthday dinner and didn't know what to expect. Let me just say, it was a great experience. The place was beautiful, and being a cold night they had portable heaters outside, lights under a big tree. Great place! Fabulous food each and every bite! Plated beautifully. Wonderful mojitos selection. Incredible service! Loved the entire experience!
(5)
Dorne B.

Ok...atmosphere and the entire staff is fantastic ....let's talk about the food ..it was just ok for me ...Butternut squash ravioli was just slightly on the cold side ...small portion but what I didn't like was that the plate was not wiped properly ...the rim was dirty ...expedrditers fault ...I'm the restaurant business for 25 years so I'm pickey with that.. my mojoito was great and so was their twist on a banana fosters ...so it made up for it ..for sure I will go back cause it has the type of vibe that I like ...cozy n comfortable. ..with no rif raff...
(3)
Nathalie A.

I love it here, the outside ambiance the inside, the food, the mojito's and even the wait staff is awesome. yum! Fun to try new things, they have an awesome menu.
(5)
Pauline L.

Went there once and...I was very sick a few hours after. And it was a little expensive. But the outdoor area looks great
(2)
Samantha A.

I Love DaDa it's usually my first choice when asked where I want to go eat! The staff is fun and friendly and the atmosphere is sooooo coooool! It's an old house that morphed into a restaurant.. Including a garden :) they have great craft beers and mojitos... Try everything!
(5)
R R.

Great atmosphere, very good service and good food. i had the butternut squash ravioli which was delicious but skimpy on the serving.
(4)
Lauren f.

Yummmm! Great outdoor spot for dinner and drinks.
(5)
Kelly Q.

Expensive as hell for super tiny portions (4 ravioli's in an entree, seriously?), but quaint and delicious. I loved the atmosphere, the taste of the food, and the service, I just wish I had gotten more food for the money. However, I know that the ingredients were fresh and the Mojitos were a big winner and strong. Definite swanky spot to check out when in Delray beach.
(4)
John M.

Nice atmosphere and good selection of food drink and wine.
(4)
Helene K.

This was my second visit at dada. Ask for cornbread they don't bring it unless you ask and that was the highlight of what I ate. Started with the kale salad which had great dressing. I had the the blackened red fish over vegetables which was just ok. One of the people in our party had the short ribs, not as tender and delicious as the first time we ate here. The mashed potatoes were yummy. The pork chops were just good but not great. We ate outside and the flys were swarming which was very uncomfortable. Our first visit was great, so we brought out of town guests. This time it was disappointing.
(3)
Ashleigh H.

This place is a gem! It's in an old house, and our first thoughts were reminiscent of our beloved New Orleans...we could only hops the service and food would be on par. We weren't disappointed! Our server was a pleasure, we were never waiting but never rushed, her recommendations were excellent, and you could tell she really loved her job. The drinks we're great, traditional cocktails done right- I had a cucumber collins and my husband had a Moscow mule, both very fresh and well made. But the food was truly special...we're pretty picky, but we wanted everything on the menu. We had the grilled brie, good but simple- I prefer a brie with lots of honey saucy goodness, but I'm not much of a cheese fan in general, and my husband loved it. It came with lots of fresh fruit and berries, which I loved. I also got the peach bellini gazpacho, and I'll be dreaming about it until I have it again, it was incredible. Hubby had braised short ribs, something he normally wouldn't love, but he was raving about the flavor and texture...mashed potatoes we're phenomenal also. I ordered the meat loaf, also something I'd never get but I was really trusting the chef and our waitress recommendation, glad I did! Amazing! We were stuffed at that point, but found room for the banana bread, simple and so delicious like everything else. Dada, thank you for not being typical South FL, we will be back often and if you love unpretentious, delicious, quality food and great service you should too!
(5)
Denise A.

Such a cute and unique restaurant the drinks are delicious my favorites are the Orange Crush Mojito ($11.00) and the Man-go-a-Go-go Mojito ($11.00) the Butternut Squash Ravioli is to die for especially with a thick piece of bacon!! the Caramel Spiced Chicken was delicious the Caramelized Serrano Chili Glaze is amazing if I could eat that alone I would it came with Yellow Rice and green beans ($19.00). Would definitely recommend this restaurant.
(5)
Monica E.

My husband is all about burgers and this is hands down the best burger we've had. The atmosphere is great, it's a quirky unique spot you wouldn't find elsewhere. Service was okay on one occasion and fantastic on another. Dessert is meh, I'd eat there and enjoy the atmosphere but take my sweet tooth somewhere else.
(4)
Andi M.

Best saint Patrick's night everrr!!! I wasn't really thinking of coming here for last night but its right down the way and it was better than any "super irish pub" celebrations I have had in the past. Not that I don't like that but this was pretty cool and just a different type of night but still really awesome
(5)
D D.

Very good menu, and a delightfully attentive staff. Nice venue for outdoor seating, too. Just make a reservation or you won't likely get in, as it's very popular.
(4)
Kerry S.

Such a fun and different experience the four of us split every thing and loved every thing. Can't wait to go back. Even the staff was wonderful. Over all a great night
(4)
narisa s.

Very fun modern ambiance. The food was good service could have been better. Appetizers were very fair in size and price. Anything ordered is guarantee to be good and rich in taste
(4)
Maria S.

One or the most comfortable and fun places around for a night out with friends that involves high quality original drinks and food. It's not for uptight people as there is often a wait, the seating varies widely so each experience is unique, and some people are there to party. I've had fun at dinner for 2 and with dinner for 12. The prices are fair for the quality. I plan to keep going back.
(5)
Kathia B.

Super hip artsy place. Incredible service. Creative and amazing menu. Definitely my favorite urban spot in Del Ray beach. Try anything with bacon. The squash ravioli is fantastic and decadent. The best part was our unique historical waiter. Oh and how could I even forget the mojitos. Try one... Or 3! There's also live music and a warm indie vibe. Great late night joint as they serve food till 1 am even on weeknights.
(5)
Emily B.

This restaurant was delicious! The ambience is nice. Such a cute, cozy place. The only negative thing was the seating. We came on a Saturday night and there seemed to be a lot of empty tables. They gave us a waiting time of 45 minutes, which luckily was only about 25-30. We started off with the Dada dates, and omg they were awesome! We also had the crab cake, which I thought was mediocre. For our meals, we had the HabaÃ±ero Maple Glazed Salmon, which I loved. Not spicy at all. And the Shake-N-Bake Pork Chops, which he loved. And the warm banana bread for dessert. I would definetly recommend and would definitely return!
(4)
Caro M.

Generous portions. Good service. Friendly ambiance. The Brie appetizer was good. The monitors rock!
(4)
Eryn M.

What a fun place! This was one of the first restaurants I ever visited when I moved to Delray (even before then, actually), so it holds a special place in my heart. From the Grilled Brie to the Butternut Squash Ravioli to the Meatloaf, you really can't go wrong with anything on the menu here. On my first visit, I was solo and didn't have a reservation, so I sat at the bar. This was just fine. I ate the Meatloaf at the bartender's recommendation. Not something I'd probably normally choose, but it was delicious. A quick note that isn't mentioned in the menu: There's a hard-boiled egg inside. Sounds odd, but it goes. I've since had the Butternut Squash Ravioli (melt-in-your-mouth) and the Braised Short Rib (also awesome) and a handful of appetizers. Everything is delicious,and the service is great as well. The last time I went, we sat outside and it rained. Actually, no problem. They scooped everything up and sat us inside. Ever notice there's extra floor space in the bar area? That's why. It was very efficient and they were very friendly and even apologetic about it. It's South Florida. It rains. No big deal. I can't forget to mention the atmosphere. I actually prefer to sit outside because of the nice tree, twinkly lights and the fresh air. But I'm from Kansas, and I'm not used to sitting outside year-round. The whole place is just unique, so you can't beat it. Don't miss this spot off the Ave.
(5)
Domenique M.

Dada is consistently great. My favorite entrÃ©e is the duck. The onion raisin marmalade is the perfect compliment to the dish. On occasion they offer a scalloped-like potato casserole as part of the daily special-it's amazing and I a must try.
(5)
Jamie K.

After passing Dada more times than I can count, last Friday, we finally made reservations and went. Tip one: follow suit and make reservations. We were told if we made one for outdoors we would not be able to change them to indoors once we got there. I found that kind of strange until I got there and realized why. Aside from it being packed outdoors, the inside of the restaurant was standing room only. I know this because we attempted to get a drink at the bar but only managed to involuntary body rub and bump people until we decided to wait outside. We didn't have to wait long for our table and our server came over right away. An awesome (unnamed) guy (sorry) with tons of personality. He took our drink orders first and recommended a couple appetizers. I had read Yelp reviews before coming and everyone raved about the dates so that was a definite must. We ordered them and the brie as our server said that would be enough for four. People. Stop what you're doing and listen, er read, get. the. dates. The brie was delicious. It came with fresh fruit, bread and I don't remember what else because I was drooling over the dates. No joke. The best flavor combination with the wrapped bacon around the outside. I'd go back for those alone. For dinner, I ordered the butternut squash ravioli (with bacon per server recommendation as he claimed they have "the best bacon," the hubs had the New York strip and the others had salmon and meatloaf. I absolutely loved the ravioli. I find restaurants tend to ruin this dish with a sauce that's too rich in flavor, but here, it was flavorful enough to compliment the ravioli without overpowering it. I really enjoyed the asparagus, tomatoes and artichoke hearts as it mixed and paired nicely with the sauce. And I might also add, our server was right on in telling me to get the bacon. I didn't have one bite without it, it was that good. Cooked perfectly - not too soft, not too crispy. There was an overall clearing of plates amongst the table. The meatloaf with a twist (a scrambled egg inside) sounds weird, but quite tasty, the salmon and the steak were all hits. My husband especially liked the wild mushroom cream sauce atop the meat. And, lucky for us, because we were good and finished our dinner, our server did not ask, he told us we were getting the toasted banana bread for dessert. People, stop what you're doing and read. get.the.banana.bread. While we may know by now, I am a lover of desserts, this one takes the cake, er, bread. It had caramelized banana caramel sauce, freshly baked warm banana bread and of course, we mustn't forget the vanilla ice cream. Wowzers. Dates and banana bread and I'm only happy girl. We were happy we finally came to Dada's after all this time. We will not let too much time pass before we go back because it was well worth the chatter of rave reviews!
(5)
Michael G.

Cool layout, great service, amazing food. Had catch of the day prepared to perfection and the wife's crab cakes were delicious. S'mores dessert was incredible. Highly recommend for reasonably-priced fine dining in Delray Beach.
(5)
Khanie S.

Second time here. Love love love the atmosphere! Ate here last night for my birthday with a couple girlfriends. Ordered Crab cakes for appetizer. For dinner we had the Stake-n-Bake Pork Chops, Deviled Eggs and Shrimp Pappelle, and Caramel Spiced Chicken. All were delicious!!! Only thing was the chicken was too hard, could've marinated longer so the flavor sticks as well. My server wasn't very enthusiastic but I could see he was having a bad night. Anywhooo will come here again! Also, I love how you can draw on the tables!
(4)
Regina V.

Love this place! The combinaron of great American food and the outdoor setting is magical. A reservation is a must if you want to seat outside so plan ahead.
(5)
William B.

Fantastic waiter (DAN) on this Valentines Day eve. He was very familiar with all the dishes and also knew his wines (although we brought our own - a modest $15 corkage fee). The tuna appetizer was excellent, and was served very quickly. I had the Mahi, which was the seafood special. A nice sauce gave the fish a bit of a kick. My wife had the shrimp and pasta. It was tasty, she says, but she'd prefer more shrimp and less pasta :-) Don't forget to make reservations. This place gets crowded.
(4)
Ali W.

There truly aren't words for how much I adore Dada. Located in an old house and the surrounding grounds, it's has more charm than anywhere else around. The outdoor seating area is funky in some parts and romantic in others. And if the ambience wasn't enough for you, it just so happens that the food is absolutely phenomenal too!
(5)
Alex B.

Love the vibe here! Totally sums up what Delray and local establishments are all about. The ginger mojito!! Delish. It is a classy, trendy, hipster restaurant. Definitely eat outside if the weather permits. Eating al fresco is definitely one of the perks of this place. I have always had beyond fabulous and personalized service that goes above and beyond which is rare to find in south FL. Had the flatbread and the gazpacho off the app menu last time and it was the perfect amount of food and so fresh and flavorful. And the goat cheese stuffed dates with bacon are a MUST to share. You may want to get two plates if you are with a group because as fast as they bring them out, you will have devoured them. Definitely a great date night spot and tucked away just off the Ave.
(5)
Matthew S.

My go to spot for any special occasions, first date, birthdays, family visiting. Amazing food, super friendly staff, and the ambiance is off the charts. I would highly recommend to any and everyone. I LOVE DADA!
(5)
Robin G.

Wonderful ambiance! Friendly staff and quality food. Butternut squash ravioli is awesome and is the Dada Smores dessert! Romantic or social setting will work!
(5)
Herbert G.

Very much enjoyed our dining experience at Dada last weekend. The food was wonderful, atmosphere was quaint, eclectic and charming. The service was very attentive without being overbearing or hovering. The patio where we sat was quite comfortable and lush with beautiful vegetation. I took my 83 year old mother - she very much enjoyed her overall experience. The Redfish entrÃ©e with gnocchi we both selected was wonderful. Also ordered a side of sugar snap peas - very crisp and fresh. The mixed berries dessert was tart and great. Perhaps the only area for improvement might be the selection of wines by the glass and bottles - might have been a little more extensive. Very minor, though. Highly recommend this place!
(4)
Joseph G.

Dada has been one of my reliable favorites since I moved to Delray Beach ten years ago. The Tuna appetizer is always a favorite. The have a great selection of mojitos and great live entertainment.
(4)
Andrea W.

One of the best restaurants in Florida. Whatever you do, you *must* order the dates. The outdoor area is wonderful!
(5)
Rose L.

not much of a selection on the menu, but the food is really good. I am a huge fan of their meatloaf! Great service, nice atmosphere.
(5)
Miami L.

Best restaurant in Delray Beach, hands down. Best service and most eclectic and delicious food. Nice to see something done right and Dada delivers.
(5)
Lin C.

Had a fantastic dinner here. If you can eat outside it's even more lovely. Room for large parties but make a reservation. It was quite chilly last night but the portable heaters did the trick. My friend had their salmon, one of the 2 dishes that have stayed on the menu from day 1. I had the grouper special. Both were perfectly cooked to order and served with green beans and yellow rice. So fresh and not overly sauced and the veggies were not drowning in butter. A wonderful and healthy yet hearty meal. We then of course had to indulge and split the s'more. Light fluffy chocolate mousse makes this dessert heavenly. The wait staff was friendly and quite entertaining. You could tell they love their jobs and they spoke highly of the management and work environment. Valet parking available. Enjoy!
(5)
Candace C.

Came to Dada on a Friday in February. Arrived at 8:15 for our 8:30 reservation - seated immediately. Food - my mom had the Catch of the Day - nice piece of Mahi that was VERY moist and flaky. Came with mango salsa and sugar snap peas. The bf had Habanero Maple Glazed Salmon - as good as everyone says it is. Fabulous. Slightly disappointed with the Blackened Redfish. Fish was tasty - but blackened usually means spicy to me - and this wasn't. The gnocchi was delicious and almost a full meal itself. Since my mom and I are both Girl Scouts we had to try the S'Mores dessert. It was ok. The mousse didn't taste like dark chocolate and the marshmallow meringue wasn't quite sticky enough. I'd go back to Dada in a heartbeat - but would skip dessert.
(4)
Tiffany A.

Went here for date night a few months ago and thought it was great. We had made a reservation because it was a Friday night and good thing we did because the place was slammed at 6:00. As soon as we were sat inside a server was there immediately listing the specials and taking our drink orders. We both ordered regular mojitos which were well made and started with the fondue which was nothing special but you can't go wrong with melted cheese in my book! For our entrees I ordered the salmon which was hands down the best salmon I've had at any restaurant and my boyfriend ordered one of the specials which was half a duck and was equally mouthwatering. Overall this restaurant has a great vibe and feels immediately home-y upon arrival (the restaurant is a house after all)! And I will definitely be back here again.
(4)
Julia T.

Food is always amazing here. Some favorites are the meatloaf (a new spin on an old recipe makes it incredible), tuna tartar, and nutella creme brulee. You cant go wrong with the menu and they also have excellent customer service!
(5)
Nichole Brooke P.

Loved the food...Great setting. Service was awesome. Will Go back again. :)
(4)
Susan E.

One of our favorites! Great menu. Delicious food. Love their appetizers. Try the crab cakes, dates stuffed with goat cheese and wrapped in bacon, and the Burrata Mozzarella. Braised short ribs and pork chops are very good. Fish is always yummy as we'll. Make a reservation. We have always been seated on time. Great service and very friendly atmosphere! Indoor or outdoor seating
(4)
Kristeena L.

I have to say that I am disappointed in myself for not having tried this restaurant before. The location is great, they have an amazing outside dining area along with great spots for taking photos which include old school playground rides and an herb garden. I was greeted promptly by Stephano who was a truly great server. He guided me through my drink selection and did an amazing job going over the menu with my party of 7. I chose the Pom- Pom mojito- it was sensational. All the mojitos have fresh fruit purÃ©e in them... Yum! Appetizers were the bacon wrapped- goat cheese filled dates and ahi tuna tartar. Both were great. As for entree's, everyone had something different and everyone was beyond pleased. I personally had the New York strip steak which was perfectly medium as I requested. It was smothered in a mushroom cream sauce made with wild mushrooms, goat cheese and gorgonzola- sounds over powering but it wasn't at all. The steak came with mashed potatoes and fresh veggies which at the time were snap peas and cabbage. My cousin had the short ribs- melt on your mouth. My uncle the habanero maple glaze salmon. My aunt the blackened redfish on a bed of gnocchi (delicious). My cousins boyfriend an epically gorgeous burger and her two friends- an insane 7 cheese grilled cheese and butternut squash ravioli. Everything was phenomenal. Food came out hot, and timely. Stephano was present and maintained the table perfectly. I look forward to bringing friends here very soon!
(5)
Shaina O.

We have been meaning to try DaDa since we moved to Delray in April and finally decided to go after purchasing a Groupon. We had heard great things and were not disappointed! We went with mostly appetizers- the bacon wrapped dates (incredible) and the pork wings were our favorite. The cocktails were also delicious and the meal couldn't have ended with a better dessert- the DaDa s'more! Sean was an AWESOME server. We will definitely be back.
(5)
Phyllis S.

Our waitress was wonderful and very well informed on the entire menu. We ate outside on a beautiful night which is a huge plus. Not impressed when we were there for New Years eve and sat in the back room near the bathroom line. Food not memorable either. This time it was our anniversary and all was perfect. Five stars would have been a free dessert since she knew it was our anniversary. She earned a larger tip and she got it.
(4)
Sean R.

Some places try just a little too hard to be trendy. Had dinner and drinks. Dada claims that their specialty drinks are Mojitos. Well they went 50/50. The 'Passionista" Passion fruit Mojito was awesome, picked it for my girlfriend and we both tthought it was great. I ordered a regular mojito, FAIL. I was sucking muttled mint leaves through the straw, and they used too much simple syrup. I ordered the Habanero Sweet chili salmon, there was no trace of Habanero. It was just a very sweet piece of fish, good, but I wanted a little bit of spice. Girlfriend got the NY Strip, ordered Medium, got medium rare. I loved it, she didnt. Over all, not too bad, great staff, very attentive, and helpful, but overall, they tried too hard.
(3)
Margaret S.

The fact that this restaurant is so insanely popular, despite having such awful food is a complete mystery to me. Could it be that the other restaurants are worse, and this looks good by comparison? I came here at the request of my elderly aunt, whom I was taking out. it was very difficult to know what to order, as the menu is stuffed with dishes featuring incompatible ingredients. The meal started off badly, with a kale salad with shaved "parmesan." Before ordering I was told it was Reggiano. That was a lie, which the server admitted to when I called her on it. I am not sure it was even parmesan. I ordered halibut with a maple chipotle sauce (that combo is not a joke) which I asked to have put on the side. Good thing, since it tasted like cough syrup. The halibut did not taste like halibut and did not taste fresh, but I could eat it. My husband ordered the popular butternut squash ravioli. It was a gloppy creamy mess with a sauce that was utterly flavorless. Disgusting. My aunt ordered the Habanero salmon, which is probably the safest bet on the menu. At the end of the meal, the host asked what we thought and I was honest. He offered to give us something else, but we had already ordered the dishes that looked safest, so we declined.
(1)
P C.

Good service and ambience. Perfect for little kids as they have a small playground in their garden. The menu reads well enough but execution fell short for us. The bacon wrapped dates were room temp, overdone and fatty with a greasy texture. The pork wings (chunky ribs) were over baked and dry upon getting passed a mealy thick sweet sauce. Also room temp. The multi grain bread used in the grilled cheese may be fine for adults but I didn't care for it nor did my kids. (A country white would be a good option). My roast duck, while a nice portion lacked seasoning and sauce. I didn't get any contreau glaze as described or any orange flavor. Also room temp. I didn't try it but one of our friends said the shrimp pappardelle was disappointing while the other liked his short rib entree. The fresh burrata mozz app was the best thing we tried there. The vanilla gelato was also very good. I would give it another try based on the space and service. Kitchen needs to execute better for a place this nice and busy.
(3)
Cory W.

Came here on a Wednesday for an anniversary dinner and left satisfied. The building is quaint and the decor eclectic creating a fun, cozy atmosphere. Our server, Scott, was on point. He was attentive to our drinks, bringing fresh sets of flatware and new napkins when needed. The appetizers took a little longer than I had wished but Dada 'did' have every seat occupied so that's understandable. Also, unfortunately for our little patio table, everything came at once. The bacon was okay, nothing spectacular. Good flavors on the short rib Flatbread but the protein was used sparingly. Now the "Pork Wings" were luke warm when they arrived but their flavor was on point. Cooked perfectly, tender and juicy. Good job there. The Burrata was awesome, but then again, it's Burrata. All I need is some tomato, basil, bread and black pepper, all of which were there. The only thing I'd change there would use a different colored plate than red. At night the tomatoes blend in with the red plate. Nothing pops. The last appetizer we tried was the tartare, which I was really excited for. The Tuna was fresh and I like the concept of a cucumber salad to give it a textural difference in the dish, however, there was absolutely no acid in the dish. Between the tuna, sesame, soy sauce, cucumber, and avocado there's nothing that really entertains the palate. Very monotone. Unfortunately, this dish got boring quick. Our two entrÃ©es were the duck and the salmon. I was eagerly anticipating my salmon, a Dada classic I was told. When it arrived the habanero glace was the right amount of sweet paired with less spice than I had expected. It has potential to be an amazing glace but lacked a depth of flavor I had hoped for. Both dishes were served with rice that had numerous pockets of clumped undercooked grains and snow peas that weren't cleaned (the stem was still attached) been blanched and put on the plate. Very unimpressive. Both the proteins were cooked perfectly. The duck looked like something out of a textbook. Our final course were their smores and the bacon brownie sunday. The brownie was pretty good. Chocolate, bacon and ice cream; sign me up. The smore was good, however, their chocolate mousse was a bit dense. We finished with a couple of espresso. The overall experience was nice. Cozy ambience, friendly staff, and one of the better prepared dark and stormy's I've had in a while. However, for the price, the food fell flat quite a bit.
(4)
Katie K.

STOP IT. I can NOT go on enough to speak of how I still have the taste of EPIC from this place. First of all, the atmosphere was beyond stellar. I mean, who knew FL had more than Dexter and retirement communities? I was here on business and it was EXACTLY what I needed. The restaurant itself was a gorgeous and inviting set up. Their outside seating area is something out of a New Orleans party garden. We sat outside and sipped Scotch like it WAS our business. The bacon wrapped dates are so something to write home about. I'm still thinking about them. I also loved the gnocchi. The chef is super strict with people and their allergy needs - which was so appreciative. The staff was great. My only complaint is why in Delray and not my backyard. ILU.
(5)
Shelbi D.

Oh my god I read about this place on yelp also my little sister whom lived in Jacksonville loves this place it's her favorite restaurant ever and I clearly see why,they have valet parking which is nice cause it's hard to find parking in downtown delray the valet guys were wonderful we walk up to the porch it's an old like key west style house that turned into a restaurant I love places like that,so we get seated by the owner who very nice and funny I believe he was the owner may have been the GM Rikki was our server and she was amazing and very knowledgable me being in this industry I am a chef and have also bartender served and managed been I. This business for 21 yrs and just within the first 5 mins I was highly impressed my boyfriend was very hungry and was actually cranky I got the dates for an app and he got the carpaccio both awesome as everyone on her has said u have to try the dates yes u do they were amazing and he loved them also the carpaccio definitely one of the best we have ever had for a drink I ordered the passion ista not realizing it was a mojito which I don't normally like this was also very good and cranky pants drank some too also liking it so when Rikki came to take our order I was torn between the redfish and the butternut squash ravioli asked what she suggested and said the redfish was her fav so that's what I went with holy cow first of all it's hard to find redfish In a restaurant I am not sure why but it's a wonderful fish definitely one of my favs she said it was 10 ounces looked a lot bigger than that for 25 bucks you can't go wrong it had like a blackened seasoning in it then it had brown butter which is a little sweet the flavored together where heaven in my mouth and it came with little homemade potato gnocchi something I usually don't care for and they were wonderful my bf got the burger which I told him u don't come to a place like this and order the burger we ended up not liking it she took it back and he got the flatbread that was amazing as well he was mad at himself for getting the burger the Manager came over and apologized for h not liking it it was greasy and he took it off the check for dessert I got the hazelnut Creme brulee the regular version is my fav dessert and this take on it was a new favorite I could have eaten five of them overall our experience was absolutely amazing and we will definitely be back haven't had a meal that good in a long time was very happy
(5)
Anita L.

Happily, I can finally write a rave review for a restaurant....After several misses at other restaurants, Dada is a local gem from start to finish. We have dined there before but brought 4 newbies and the food, ambiance and service were perfect and I don't say this often. From the kale salad to the tuna tartar appetizers to their main courses of short ribs, duck and fish, everything was perfect. Our waiter, Danny deserves special cheers. He was a delight from start to finish. Totally knowledgeable about the menu and his timing for food service was perfection. All restaurants should learn from this. I cannot wait to come back and try something new on their menu and I know I will not be disappointed.
(5)
Nicole M.

Went here with my 4 girl friends and it was amazing!! We got 4 apps and each of us got an entree.. I highly recommend the dates.. Short rib was delicious also very tender. Excellent service, great mojitos with real fruit purÃ©e
(5)
Richard S.

Dada is a very different sort of restaurant. Located in a old house, it's named for the Dada art movement of the early 20th century. There are many small rooms inside, each one decorated differently; one may also dine in the front courtyard. The room we were in had giant ants painted in the upper corners by the ceiling. Another room had 1950s modern chairs and a wall screen showing old movies. We had to wait about 10 minutes past our reservation time for a table to open, but after that it was smooth sailing. Service was brisk and attentive; the food was fabulous. The music was a bit loud for conversation, but that may have been because we were seated close to the bar area. All in all, a unique dining experience; definitely worth a visit if you're in Delray, Boca, or Boynton Beach for the week.
(4)
Lynn P.

Carpaccio FAIL! This is the problem with restaurants like Dada. They get on their high horse, no pun intended, and underestimate the intelligence of their diners. A few weeks ago, I met a group of friends for dinner at Dada. It was a beautiful spring evening, and yes, the atmosphere outside under the trees was lovely. I ordered the carpaccio and got instead of tissue thin slices of beef as expected ( the menu said it would be filet), tough, grisly, thick sliced and heavily marbled DELI ROAST BEEF. It was not carpaccio, and did not come with the chile oil and crushed salt as was advertised. If you want a good beef carpaccio, I suggest Vic and Angelo's down the street from Dada on Atlantic, or even J. Alexander's in Boca. If Dada didn't have the correct beef on hand for the meal, or the garnishes and seasonings that are supposed to accompany it, then the waiter should simply tell the diner that this dish is not available rather than serve an unacceptable substitute.
(1)
Kate B.

Some of the worst food we've had in years. Tasted like everything came from a jar or a box. The shrimp pappardelle was watery and flavorless. The atmosphere is lovely and our waitress was a sweetheart. The food comes out so fast, I wonder if it came straight from the microwave.
(2)
Art L.

Dada's never fails to impress with their food and once again my party was quite pleased. Crab Cakes were delish. The Strip Steak was good and cooked exactly as ordered. Others has the Redfish and loved it. As usual the server was all personality. and right on in her description of each dish. I took away one star from the bartender. The martini while good is skimpy. Perhaps they should get smaller glasses and it wouldn't appear such.
(4)
Aspen B.

I've never been disappointed. You will never go wrong with the grilled brie and warm banana nut bread dessert. Most times I go for the ambiance, definitely recommend sitting outside if the weather permits, and the appetizers/desserts, oh and drinks ;) Thursday nights are slam poetry, a nice crowd, pretty humorous.
(4)
Brenda P.

Met some friends here on a rainy day. There is valet parking available or street parking nearby. Their seating had been pretty much cut in half since they have a great outside area so they were scrambling a bit. It is basically an old 1920's home which has been remodeled into a restaurant. Each room has different decor and vibe. There was no place to wait really since it was crowded given the rain. We stood around here and there awkwardly until they came to get us (about 20 minutes). The bar was full too. I did see a party of 2 seating in a table for 4 and a table for 2 open with a party of 4 waiting. That was bad planning on the host's part. Our table was on the small side. We kept moving things around and piling them high to make space for the menu, appetizers, drinks, etc. but we managed. We started with the bacon wrapped dates with goat cheese and chorizo in a tomato confit. That was really good. We also had the brie as an appetizer and the ribs. The brie itself was very good. It comes with bread, apples, strawberries and grapes. I think it was missing a side of some sort of sweet jam. Not sure why I expected the ribs to be sweet but I did. I was surprised when I bit into it and the were very peppery. They were also warm and not hot. My friends shared the skirt steak as an entree which they seemed to like. My husband and I shared the pumpkin ravioli with artichoke and the grilled cheese. The ravioli dough was just so thick that I could barely taste the pumpkin. The parts that did have pumpkin were enjoyable but it was just not enough for me. It was also not hot. The seven cheese (Cheddar, Swiss, Goat, Blue, Sheep Feta, American & Provolone) grilled cheese was the highlight of the night for me (along with the dates). That is worth going back for! I did not care much for the tomato bisque it came with. It was too watered down but wow was that grilled cheese just out of this world. The desserts were simply spectacular. The s'mores and the dulce de leche pots could have been dinner all on it's own. If you have a sweet tooth, as I most certainly do, this is a must try. We ended with perfect cortaditos. There were a couple of things that we did not like. There is only one bathroom (to my knowledge) and there was constantly a line for it. It was also very hot. When I mentioned it to the waiter (because all four of us were sweating) he said that he gets that a lot but it's an old house and that it was already at 65. They need to revise that because we do live in South Florida. Who wants to go out on a weekend night and sit in an uncomfortable sticky hot ambiance? At around 11pm, the front area which once had dining was taken over by a band and the tables and chairs were removed. I liked the band but given the small space it was REALLY loud. Night club loud. I am not sure if at some point all of the remaining tables are removed and it becomes just a bar. As long as there is dining going on though, it is impossible to have a conversation so be advised. Other than that it was a great experience overall and I would go back if ever in the area maybe during cooler months to enjoy the outside seating.
(4)
Philip H.

Dada is a terrific place with both indoor and outdoor seating. We have been going there for years but had to stop because they have a somewhat limited menu that does not change, so we got bored with it. I gave it three stars because although the entrees are very good, their side vegetables which come with most of them, are severely lacking. Steamed vegetables--and that is it. Not very creative. It really needs work. Too pricey for steamed vegetables.
(3)
Amy Jo A.

was in there area attending a performance at Arts Garage. Dada was the perfect choice for two reasons...close proximity and late hours. Dada has a great menu and a choice for just about anyone. Not so much kids. relaxed atmosphere, casual, great menu, good wine and mojito selection. try blueberry mojito .really good. Mediterranean plate also a good choice. mango gazpacho excellent the night we were there..... a bit on the messy casual side, noisy outside because of car traffic and lights at night. if eating inside could feel cramped. all in all a really unique place. catering to a young crowd of 20 30 year olds mostly although there were others there that were older at time.
(4)
Avery S.

Loveeeee! Every occasion I ask my husband to take me here. I never had a bad experience ever!!! You need to make reservations though otherwise you may be waiting a while. Worth it though if you had too.
(5)
Christine F.

A pretty cool spot... We went for dinner and the service was fast. We were seated as soon as we got there on a Thursday night. The app- tuna tartar was amazing! The salmon entree was delicious with string beans and rice. The place itself is a house turned into restaurant and a pretty cool spot to check out. Each room is named and decorated differently... We sat in the "bug room" decorations are cool very DaDa.
(5)
Sheila R.

We went early on January 28th because the restaurant was booked the rest of the night even though it was midweek. Service and food were great. I had the spiced caramel chicken which everyone agreed was awesome. Will definitely return.
(5)
Natasha C.

I'm a big fan of Dada. I have been going there for many years & I have yet to have a bad meal there. Never had an issue with any staff members. I love the location. Eating there is "cool" whether you do it inside or out.
(5)
Luisa L.

Went to celebrate my anniversary with my husband yesterday had an amazing experience! Food was excellent! Staff was very friendly and kept Congratulating us on our special occasion, will definetly be coming back!!! Very cute and romantic atmosphere. :)
(5)
Christine M.

This place is just amazing. My second time there was this past Saturday. I had first went on my birthday back in August and sat inside because I was scared of the heat haha. I had their burger, which was delicious (I mean, it had a pretzel bun). My family had the meatloaf, grilled cheese, and short rib. All was wonderful. On Saturday, the weather was perfect and we sat outside by the tree. The ambiance is incredible. My friend got the gazpacho and her bf got the kale cesar, and my bf and I split the grilled brie; everything was delicious. The brie was cooked perfectly. I ordered their Limeade mojito and it was probably one the best drinks I've had (not too minty, which I like). It wasn't too sweet, and it was made with fresh, real ingredients. Always look forward to frequenting this place! :)
(5)
Mayli M.

My husband & I had dinner here last night. I would have given 3 1/2 stars but rounded up because the waiter & staff are great. We wanted to try the brie. The waiter told me they were out of French bread, so it wouldn't be the same with the sundried tomato bread they were using as a replacement. We decided to try it anyway. It was good, but the waiter was probably right. It would have been better with French bread. I had a strawberry mojito, which was okay. It wasn't spectacular. My hubby had the orange crush mojito, which he said tasted like a regular lime one. We ordered the butternut squash ravioli (thanks to Yelp reviews). It was delicious. I'm glad the waiter recommended adding blackened chicken because I don't think I would have gotten full with just the ravioli (it's not a very big portion). I know my hubby would have had to go to a drive-through. He would have been mad. Thanks to the waiter for saving the night with chicken :) It's an interesting place. From the outside, it looks like someone's house. It was too hot to eat out there, unfortunately, because it's cute. The inside has very eclectic decorations. Each room is decorated differently. I love art, but our room was a little strange...there were giant black ants painted all over the walls. Maybe I would have enjoyed a different room more. I'd try them again. The staff is very nice; the manager even checked on us, & the food was good.
(4)
John A.

excellent food with always great service. They close at 2 am which makes it great for late night bites. We went last night and enjoyed some short rib flatbreads and a endive salad. Staff always happy and very well trained.
(5)
Lynn H.

Unique menu items and it's off the Ave so setting outside, which Is my preference, is quieter and more relaxing. Love the art!
(4)
Joe L.

This is a place that I heard rave reviews about but just wasn't that impressed with my meal or the atmosphere. The portions were very small based on the pricing, and I don't know if I will be back.
(3)
Steve P.

The snowbirds like it because they sit outside in January. Food is just average
(3)
Graceful S.

We went to Dada's several weeks ago without a reservation and there was about a 45 minute wait. We did not mind waiting as they found a table outside in their garden area where we could sit, have wine and appetizers. It was quite lovely and the appetizers were to die for. We especially recommend the baked Brie with fruit and the Tuna Tartare. The appetizers were actually better than what we ordered for our meal and we agreed, the next time we would do only apps. The service at Dadas is outstanding and the Asst. Manager is a pro at making people feel special and customer service. He could not do enough for us. Dadas is fun, eclectic and a very happening spot.
(4)
Jordan B.

Dangerous Mojitos. Delicious food.
(4)
Amar P.

Long wait. Sat at the bar. Had great service and the mojitos were wonderful. The bacon wrapped figs are a must
(5)
Susan A.

Ahhhh DaDa DaDa, what can I say? I was dying to eat at your restaurant and so wanted to give you a high rating, but... I made reservations online and didn't specify "outside table" (where we wanted to eat) and were seated in the bar alcove inside. At first we were alone and I felt as though we were on stage, but after a while the other tables were filled. Cool house though...Funky and fun. I wasn't all that upset. I mostly made my choice of food based on the reviews here on yelp. My husband and I split the bacon wrapped dates. My husband didn't like them too much because of the sweetness of the dates. I thought the bacon was a little difficult to chew through. I liked the sweetness, but the tomato sauce they sat on was a misconnect. I should have ordered the pork belly instead. My husband ordered the flank steak. He loved it, and I tasted it and agreed. Flavorful, and tender. I ordered the pork chops. I love pork chops, but was disappointed that the pork chops were over done. The breading was very brown and I thought the chef shouldn't have sent it out burnt. I didn't complain about it, and I hacked through it. I like my pork a little less cooked. Even though it was over cooked, it still tasted good. The onion relish on top was delicious and I adored the mashed potatoes. The steamed veggies (broccoli and carrots I think) were undercooked and tasteless. But, I understand some people like the simplicity and the lack of calories. We were stuffed and had no room for dessert, damn! We figured we'd walk on Atlantic Ave to burn off some our dinner. Will I come back? Probably. Definitely try it. Make a reservation. Specify where you want to eat...and enjoy.
(4)
Renee C.

Never disappointed bartender Diana outstanding Recomended pear drink outstanding server named Heat was nice, attentive and funny Had sushie salad with short ribs and banana cake absolutely the best food and presentation, ambiance and priced Can't go wrong
(5)
Mark S.

This was our first visit to Dada and we were thrilled by the experience. We found it on Yelp and it sounded great. Because of the Christmas parade we left quite early and arrived a half hour before our reservation. We were seated outside, near a heater under a tree. The hostess was personable and helpful. As we settled into our seats our server,"Sam," (she prefers Samantha) offered drinks. She was wonderful; knowledgable, helpful, efficient, happy and had a great sense of humor. After looking over the menu we decided to split a kale Ceaser Salad (with extra anchovies) which we really enjoyed. Neither if us have been big kale fans but this was very good. Chopped egg was an interesting addition to the salad and the dressing was delicious. My dinner partner had the short ribs. Wonderfully cooked meaty ribs in a rich sauce served with mashed potato and pea pods and fennel. I had the rib eye steak with a mushroom sauce. The meals were very good; hearty fare, well prepared and brimming with strong delightful seasonings. With my meal I had the Hann Pinot Noir, a simple but good wine with good fruit and little tannin. We ended the meal with ice cream and a double espresso. This was a wonderful experience. We were very taken by all of the staff who were very friendly and warm. We loved the setting. And for once, we didn't feel like the youngest people in the restaurant. At 65 and 63 we were by far the oldest people there but the vibrancy, laughter, and good cheer made us feel as if we were dining with our college friends!
(4)
Cee G.

Great food, & great drinks! Specifically, great variety of mojitos. Cannot go wrong with pretty much anything you order from here, everything I've ever had has been great. It is pricey, but it is very good quality. The only complaint is that it is located in an old, small house (which gives it great atmosphere and character) but makes seating very limited and difficult. Parking is also a pain, you pretty much have to valet park. Other than that, great atmosphere, food, and drinks. I recommend the orange mojito.
(4)
Alec G.

Atmsophere: The atmosphere of this place was different, but refreshing. It has that homey feel to it for sure. Drinks: The drinks were okay. The signature rum cocktails are a little on the sweet side. Appetizers: The crab cake was fantastic, though it was literally one crab cake, I almost would have preferred a few smaller crab cakes so that when we cut it up for everyone to try, it didn't fall apart. Definitely the best tasty thing we ate all night. The braised short rib flat bread had serious potential, but its drowned in a sweet glaze, that takes away from the flavor of the short ribs, if they took this glaze and lightly drizzled it on the top only, it would have been perfect. The Main Course: The Meat Loaf, tasty and well presented, portion size was a little on the smaller size, and you pretty much needed a spoon to eat it since it crumbled off of your fork when you tried to eat it. Otherwise this was good. The Shrimp and Egg pasta- I wouldn't recommend this flavorless excuse for a meal to anyone. Who ever thought of this dish, clearly put no time into it, or has never tasted it for himself. All in all, I would go there again, I just would do a few things different on our next trip.
(2)
Cynthia P.

Great food. Cozy ambience. Street side dining and a lovely courtyard. My husband politely questioned if the drink he ordered was actually a double. After the waitress confirmed yes, the restaurant manager personally came out with the bottle and poured him some more. The service says it all.
(4)
Vincent T.

Great atmosphere, food, drink menu and service. Just wish it was bigger.
(5)
Brandon S.

Been coming here since im a kid. Only for special occasions it seems like. Love everything ive had. Always on Pointe and delicious.
(5)
Heather F.

Love this place! The food is incredible and reasonably priced, the staff is fun, the location is ideal, and the atmosphere is lovely. They have great desserts - they're perfect for a snack after a long night. They're right off of Swinton, about a block from the "Ave" &are open until 2 a.m. Wonderful place for a birthday party or large group, but you HAVE to call ahead. Seating in general fills up fast, but even faster for large parties. If you show up without a reservation, they will still seat you. But they'll say it might be a while -especially during season and if you want to sit out front. But don't let that discourage you. It's worth a wait. Plus they have a great cocktails and a fun bar with a list of mojitos. You can sit in the garden while you wait, or just enjoy appetizers and stay there all night. Overall a really great restaurant!!
(5)
Ryan L.

Dada has always been one of our top choices in Delray. Being local and in walking distance to all restaurants we came here all the time our first few years living here. All of the food is amazing and also unique. Not typical flavors that you find at typical places. Main complaint is being local we didn't see the menu change much if at all every time we go....
(4)
Santiago A.

Oh man, oh man, oh man. This place was sweet. I'm so glad my co-worker recommended this place. First off, the service was great. I like a place where the server gives you his/her opinion of the dishes. When a server is asked, what's good and they say, "everything!" they instantly lose credibility with me. So, when they try to push some dessert on me at the end of the meal, I'll probably think it's not because it's particularly delicious but rather because they are looking to increase the bill total. Second, the ambiance was perfect. This is an excellent date spot on a nice night. The seating outside is pretty and unique, with the various trees, string of lights, and seating arrangements. My date and I thought it was relaxing and romantic. Last but not least, the food was incredible! Mmm, mmm, mmm. I'm still savoring it. The bacon wrapped dates were perfect. I almost got an additional order as my main course. I instead ordered the 7 cheese grilled cheese and tomato soup with bacon. That was also heaven. I enjoyed every bite I had throughout the meal. I was too full to get dessert, but by spying on adjacent tables I would have to believe it too would have been very good. Definitely order one (or more) of the mojitos. I love mojitos and they were really tasty here. A better endorsement would be that my girlfriend doesn't like (or at least didn't like) mojitos and she thought her Coco-loco was very delicious. Quite frankly, they are very well made, and she picked a good place to be adventurous in her drink selection. This place was an excellent find. I will be back again, soon!
(5)
Cori W.

My new favorite restaurant in Delray! We wish we had tried Dada sooner. The atmosphere is eclectic and relaxed. The staff is friendly, knowledgable, and professional. The food is amazing. Try the blackened Redfish and gnocchi!!! I'm still thinking about the meal the next day!
(5)
Pablo S.

I have been to this restaurant several times and I always leave very happy. The food is delicious, atmosphere is great and the service is usually very good. Last night I had the pork wings which were exquisite, the bacon wrapped dates (a favorite), and the house burger. Extremely satisfied with everything. Also I usually don't go to Dada on a weekday but going at 7PM on a Wednesday was a win. There were enough people there to make it feel happening, but we were able to get a nice table with no reservation immediately upon arrival.
(5)
Adam M.

Service was great. The place is so neat. Old house turned into a great restaurant. Drinks are nice with some good house specials. Menu is really good only issue would be desert is high priced for small portion.
(4)
Hope P.

I came to DaDa after changing my rainy Ft-Lauderdale Plans for my B-Day Dinner. DaDa is my go-to dependable place for great food a trendy Miami setting and fun times complete with waiters service. My Man parked the car and we walked over to the Host stand where I saw the Manager helping out to make the show go smoothly. He was very nice and helped seat us to where we wanted to. My Man said it was my special day and I get Whatever I want. I ordered the Cucumber Mojito which was fantastic! Not sweet, and quite tasty PS-I love the Sugar Cane Stick the Mojitos come with. We ordered the Tuna Tartar still as awesome as always with the chopped apples and sriracha sauce and some other sauces with chopped apple in it make it very refreshing. And the Grilled Braised Beef Flat bread with Scallions, Water Chestnut, Blue Cheese, Guava & Sweet Soy Drizzle. It was just as tasty and such amazing flavors! After enjoying my Mojito and Chalk Drawings on the Dinner Table, I had to Order the the Hanger Steak, I get it Medium-Rare its sliced and delicious! It was my Go-To not to Disappoint order! I was a very happy Birthday Girl! My Man ordered The NY Strip All natural beef, Purple Haze goat cheese glacage, Potatoes au gratin. The Meat was great he should've ordered Medium-rare but the Potatoes au Gratin are the best I have tried yet! a Very tasty meal. I tried the Elderberry Pear Mojito too and it was too Sweet for my taste. He surprised me " Happy Birthday " with the Warm Banana Bread it has Caramelized banana caramel sauce served w/ vanilla ice cream , I really am Not a fan of Banana and was disappointed when I saw it ( knowing its one of the best desserts here) But after a fork full I almost finished the whole dessert by Myself! It's Warm and Cold in all the Right Places. DaDa You still are a Gem and You Gleam Thank You for Helping my Special Day Be MORE Special .
(5)
Gab G.

Amazing. We had the garden salad, crab cakes, and butternut squash ravioli. Everything was delicious, including the bread basket--the cornbread especially. Gotta love hot bread. Bonus: we had two 2-for-1 coupons, which eased the bill a bit. This place is a little pricey but wholly worth it.
(5)
Marilyn M.

Ambiance is romantic and casual! The food is sexy and delicious! The bacon wrapped, cheese filled dates begin your delicious journey! I had a strawberry basil Mojito that made me sing for joy ! DaDa house is the place to go...the owner does all the cooking! Must have reservation and please eat outside if possible! What an experience!
(5)
Evan D.

Absolutely love this place the bacon wrapped dates are out of this world. Love the ambiance it's a very nice place to take a date. I will definitely be back and would recommend everyone to try
(4)
Amelia M.

A fun outdoor relaxing place to grab a snack or drink late night, and even watch some live music. Tucked away from the more craziness of the nearby strip of bars/restaurants/clubs, this hidden gem is more my kind of place.
(4)
Jennifer P.

Somehow, whenever deciding where to go for drinks, my friends and I always suggest Dada, and usually end up going. But its not just for drinks. Its so much more. Driving down Swinton during the day, you will pass by Dada thinking its just another cute house in Delray, white picket fence and all. Then at night, it becomes this fun, laid back, restaurant, bar with live music inside and outside sometimes. Just going for drinks, you won't be disappointed. They have great mojitos (the passion fruit and mango are my favorite), and they have a decent size wine list. But mojitos are where its at. Sometimes I actually eat at Dada. Sometimes I skip the meal and go straight for dessert... which, top 3: 1) banana bread with butterscotch sauce, 2) butterscotch pudding with vanilla nila cookies.... and 3) S'mores... yes, I said s'mores. But its nothing like I've seen before. Its a cup of layers of graham crackers, dark chocolate mousse and topped with marshmallow that they toast!!!!!! If you decide to eat a meal there... you will not be disappointed at all. I had the pork chops the other night... shake and bake pork chops. Perfectly cooked. They have sooo many things on their menu that I am dying to try... such as candied pork belly. There is nothing wrong with that sentence, and I need it!! Such a fun place to go... that now I want to go there!
(5)
Amanda A.

Love Dadas! The ambiance is great. I love sitting outside under the big tree or in the patio area. It's very cute and romantic. Also a great place to get together with friends. Their menu is great. Traditional meals with a twist! The tar tar is to die for! The flat bread is good but very inconsistent. Some days I'll get a decent portion of meat on it and others none at all. The waitstaff and managers really make this place feel homey. I have met two managers and they were both great. Walter is always going around greeting tables and making sure everyone is accommodated. Dan is amazing and really goes out of his way to make sure you're having a great time and he's genuinely a great person. Mandy is also great too! She's very personable. I've only had one server that was not so great, but I think she was new. She just didn't have good vibes like the rest of the staff and made us feel really rushed. Valet parking makes life easier but there's lots of parking on the street behind Dadas if you don't want to valet. I only knocked a star off bc of how inconsistent the food can be. Other than that it's def a delray hot spot for me !
(5)
Chari L.

Always love this place. We were lucky enough to get a last minute reservation (through yelp) and were sat right away. Great food, great drinks and the best people watching. We started off with a "this old house" cocktail (perfect amount of vodka/spicy/sweet) and a Moscow mule (always good). Then we had the crab cake app (cooked perfectly, great portion, tons of meat, not a lot of filler and a great sauce), carpaccio app (was bland, could have lived without it), 7 cheese grilled cheese with tomato bisque (perfect comfort food) and the butternut squash ravioli (best part of the meal). We finished it off with the S'more dessert which was so good. Perfect for sharing. Dada has an awesome, comfortable, eclectic vibe and the food/drink never disappoint. Definitely try it and definitely make a reservation.
(4)
Kevin B.

Went on a Friday night for my wife's birthday dinner. The atmosphere was great, we sat outside around the big tree. That's the main reason for the 4 stars. The wait staff was very nice and on top of things. A man came about 5 feet from the table and asked if everything was ok. I'm guessing he was the manager but could have passed for a patron or someone you would find walking down the street. We ate the Dates as an appetizer, they were fantastic. I had the chicken with honey glazed chili sauce. The chicken tasted great, but the glue substance from the honey ruined it IMO. That taste was sweet and spicy. My wide ate the steak. It tasted good but was very fatty, not marble fatty like it should have been. Over all it was a nice place. If we sat inside, I feel like I would have rated it a low 3 or possibly 2. We live within walking distance to this place and will give it a try again.
(4)
AJ O.

Dada's is unique from top to bottom. A hidden gem just a short walk from the hustle & bustle of Atlantic Ave, Dada's has a wonderful ambiance with a subtle taste of Historic Delray. They provide an eclectic, ever evolving fusion-istic menu that includes exquisite appetizers and food that is simply fantastic.
(4)
Mayra S.

Very romantic place. Great food!
(5)
Mark M.

Fun atmosphere. Eclectic setting. Food was excellent. Nice portions. Staff very helpful. Kat, our waitress was great. Definitely worth coming back to.
(5)
Ali K.

You can't beat Dada. Ever. Thank you so much for helping to make our student's prom amazing. The bacon-wrapped dates were everyone's favorite and we are so happy to have been able to feature this favorite at our event. As always, awesome quality, awesome service and an awesome team!!!!!
(5)
Jason K.

Always great food and service. You cannot beat sitting outside under the banyan tree on a cool Florida night while eating and drinking some yummy stuff from Dada's
(5)
Linda F.

This is a fun and hip eatery in Delray. It's really unique, kind of "Key West-ish." The food is really good, selection is upscale and diverse., Their mojitos are delicious but it was hard to chose (I went with mango) since there were so many! Our waitress, Aquene (I might not be spelling her name right) was adorable, attentive and really knew the menu. I'm a vegetarian and she went over every entree, describing the ones that would appeal to me. That was very impressive. When my husband arrived a few minutes later, she did the same for him. I had a grouper special, my husband went with blackened red fish. Both dishes were excellent. We also split a crabcake appetizer. Again, wonderful. For dessert my husband went with the banana bread with a caramel sauce and ice cream. I ordered the "S'More.' Both were heavenly. I would suggest that you eat at outside tables in a sort of "garden" which is lit by lights strung amid their giant Banyan tree. If you prefer indoor dining, I suggest the "red" room. We ate in the center room where the bar is located and it got a bit loud as the evening progressed. In addition to the really good food, Dada's is just a fun experience. They also have nightly entertainment.
(5)
Arianna N Shaffer S.

I really do like this place. It is in an amazing location in the cutest little historic house. The inside is decorated really funky and cute but I recommend if you go to this place to definitely plan on eating outside. It is absolutely gorgeous eating outside underneath the banyan tree, it truly is magical. I have gone only a handful of times, I celebrated my 21st birthday 3 years ago as well and it was a lot of fun. When I walked in they had our table decorated with pink balloons and brought out a big cake with candles in it that my mom previously dropped off. They changed their menu a while back but I most definitely remember loving their previous menu before the new one. There was this salad I loved getting with the most amazing honey lavender vinaigrette...it was seriously SOOOOOOO amazing, I crave that dressing just thinking about it and wish I could figure out the recipe, however I was soooo disappointed when they changed their menu and that salad and salad dressing was no longer on the menu. However I do enjoy their food and wouldn't mind it if they re-did their menu again either. Maybe add like shrimp cocktail or oysters to their menu, something with no gluten! This is definitely a place to get a mojito as well. Their mojitos are extremely delicious and I love them!
(3)
Sandra s.

We ate here tonight. The food was great, the drinks, not so much. After my first drink I switched to wine. I ordered a mojito which is usually made with a couple shots of rum. Not at this place. I couldn't even taste the alcohol. All I could taste was the club soda. It wasn't sweet either. My friend ordered the Titos vodka/pineapple drink. She switched to wine too due to how weak the drinks are. Stick with the wine :) The short ribs were so delicious. So were was the shake & bake pork chops. Smashed potatoes were delish too. Broccoli was too al dente. It could have just as well been raw. Lol. When a man came around (mgr.?) to ask how everything was we told him about the broccoli and we said you have to see all the broccoli coming back that you throw away. Nobody was eating it. New veggies please. Service was so slow. When I ordered my glass of wine and it didn't arrive I asked the waitress about it. She asked me if I wanted it with dinner or now Really? You forgot plain & simple. Food was great!! They just need to probably train the front of the house ppl a lil more.
(4)
Rob M.

Came here during vacation. It has a very laid back feel. We said outside in the front. We got the gazpacho, dates, short rib flatbread and the best part was "the bunny" which was vanilla ice cream, caramel, bacon on top of a brownie.
(4)
Raquefette K.

Came here for the "vday special" and have to say it was mediocre. The cocktails were great, the app was flavorless (bay scallops), main dish PBR plate was great once i added salt but the desserts!!! Did the oven break? How can you serve cold peach cobbler???? Sent it back and let's see how the next one goes. It was good but I'm sure there are better places in delray.
(1)
David A.

My wife and I were there today for our 14th wedding anniversary. The staff was thoughtful enough to write in chalk on the slate table "Happy Anniversary". I had looked at the menu a week earlier and knew what I would order. I had heard positive reviews from acquaintances so I was very anxious to be there especially since I hadn't had roasted duck in many years. When we sat down and looked over the wine list I was looking for a buttery white. I noticed a particular chardonnay but it cost $14 for a glass so I said to myself I would not order that one. The server came by to take our drink order and I asked him for a recommendation for a "buttery white wine". Wouldn't you know he recommends the $14 wine. This being a special occasion, I bit. When I tasted it I have to say it was not buttery at all, just okay and certainly not worth $14. I did not finish the glass. I had the Dada Dates for starters, Very good. Dates stuffed with cheese, wrapped in bacon. My wife had the Mediterranean platter which she liked. Her entree salmon was also very good but my duck was a let down. At first, I thought I was served 2 legs and 2 thighs but edited this review when I realized they do not include the flat of the wing, just the drummette which is big or bigger than the drumstick on a duck. Still, it was a bit dry, not tender enough so quite disappointing. When I return I'll go with the rib eye. The staff was very attentive and the inside atmosphere was agreeable. After this review Dada was thoughtful enough to send me a $50 gift certificate. That's above & beyond customer service. I'll be back!
(4)
Eddie N.

Hello all , We took the drive from Fort Lauderdale to Delray beach for a double date with our friends. We arrived a little late at Atlantic , around 10:30pm on a wendsday night. The street was still full with very nice crowd , but most kitchens were closed already. After we consulted with few local people , they told us to try DA DA with was 1 block walking distance from Atlantic. We seat in the out side garden , and really enjoy the atmosphere and the live music. The waiter was super nice and very knowledge of the menu. The food was top class as well and over all we enjoyed great dinner without breaking our pockets. All four of us agreed that it was one of our best dinner lately and that will definitely come back for more. My dish , the short ribs , was fantastic! I will definitely send people your way. Thumbs up!!!! A++++++++++++
(5)
Nik M.

Usually a blast But put last night in the past Hope that norm returns ...yes that was a haiku review I usually love this place but it seems to me that they have been trying to skimp out on some very important details recently. The trademark drink was on of the many mojitos but they stopped using fresh fruit. Until last night I never had a bad meal there but the flat bread and the ahi tuna were not good. Hopefully this was an anomaly because the outside seating area is unbeatable in Delray.
(3)
Jill D.

Awesome food !! Service was attentive and friendly. We had the salmon and shirt rib. For dessert the banana bread topped with ice cream. That was to die for. I had a virgin orange mojito, delicious. And then with dessert one of the best cappuccinos of my life! We will be back. Atmosphere is great too.
(5)
Guil M.

Dada has easily become one of my favorite places on Atlantic Avenue. Their menu and style is reflective of this trendy food scene that has become known to Delray Beach. Their menu changes by season so you know you're getting the best ingredients available. What makes this place unique is their venue, which still has a homey feeling because it used to be a residence. They have a seasonal candied pork belly appetizer that I've been waiting patiently for it to be brought back. Their crab cakes, which seem to be a regular item on their menu, are also delicious and really well prepared. Their bacon-wrapped dates appetizer is a must for us and pretty much everyone who's ever had it before. Another one of my favorites is their braised beef flatbread-- delicious braised beef, water chestnut, scallions, blue cheese, and a sweet soy guava drizzle-- it's as good as it sounds! Lastly, you don't go to Dada without ordering their s'mores for dessert! Service here is pretty good-- the staff seems to find the perfect medium between casual and professional. They are all knowledgeable of the menu and I was recommended a great wine to have with my dinner. Although everyone talks about how cool the inside is because of the unique venue, but I definitely recommend sitting outside in the front or on the garden on the side. The atmosphere out there is perfect, especially when there's live music playing. Oh, speaking of music, even when there's no one performing live, they're always playing really good songs! On top of it all, Dada is open until 2AM most nights so it's a perfect choice for a late night, romantic dinner date or to just hang out with a couple of friends.
(5)
Tony L.

The only negative thing was the seating. We came on a Saturday night and there seemed to be a lot of empty tables.The manager, Walter, stopped by our table (we were seated on the patio) and was so sweet.
(4)
Farrah I.

I made a reservation for 20 people for outside. Our waitress, Melissa, was AMAZING! She was able to take care of us the entire night by herself. Although they gave us a heads up that the food might not all come out at the same time since we're such a big party, it all came out very quickly and relatively the same time. I ordered the short ribs which were SO GOOD. The outside area is beautiful and the service was even better. Can't wait to go back!
(5)
Netalia S.

The first time I went here with a few girlfriends, we had a nice time. We ordered a few small plates to share and mojitos. The Mojitos were great and so were the small plates. The only caveat though is the price. I went back a second time with my boyfriend, hoping for a similar dining experience but we were extremely disappointed. We also ordered a few small plates to share. The crab cake was delicious, but the other two were just awful. We had the Burrata Mozzarella, which was bland and really gross looking, and the 7-cheese grilled cheese, which just tasted weird. Blue cheese just is not meant to go in a grilled cheese, sorry. I get nauseous just thinking about it. The service was fast, but almost a little too fast. It felt as if we were being rushed out, and the server was cold and had no personality. The bill was just way too high for a substandard dining experience. I know a lot of people love this place, but we will not be returning. There are a ton of other places on the ave where I can get a better meal for the same cost.
(2)
Sheila T.

Wine list is good and fairly priced.There is also a full bar. You can dine outside under the trees in a whimsical setting or dine inside in this old house, although it can get noisy and crowded. Appetizers we enjoyed were flatbread with balsamic, beef, and cheese, and dates wrapped with bacon and cheese. Main courses were delicious. We had the shake and bake pork chop, meatloaf,hangar steak (all accompanied with creamy mashed potatoes and broccoli), and butternut squash ravioli with asparagus and artichokes. Service was pleasant and efficient. This is American food with a twist. HINT:No bread was offered and we did not ask for it. Ask, if you so desire.
(4)
Pamj M.

Everything we ordered was excellent. Front door was inviting and cheerful. Waiter and busboy were both very friendly. I accidentally left my iPhone and when I came back to get it 3 different employees knew exactly where if was located and put it back in my hand within seconds.
(5)
Kaley B.

Always such a fabulous dining experience! Food is excellent, ambiance is unmatched and service is outstanding!
(5)
Susan V.

We love Dadas and believe it is one of the jewels of Delray. The food is always delicious, the ambience wonderful and the service excellent.
(5)
Andrew F.

One of the best meals I've had in recent memory. Ambiance is really unique and enjoyable. Try the dates with goat cheese and chorizo, outrageous!
(5)
Debra E.

Absolutely loved this place. It reminded me of one of my favorite coffeehouses near my house except this place serves alcohol +1 for Dada. Came here on a Saturday with one of my girl friends just to nosh. The scene is very edgy and sexy and the food is delectable. I selected a Riesling to sip on ($10-12 a glass) and we shared the Grilled Brie & fresh fruit assortment appetizer. I'm a cheese fanatic and this hit the spot. A tad garlicy so if you plan on smooching someone definitely have some gum and/or breath mints handy because you will need it. Service: was moderate I liked that they had live music. Tip- make a reservation!
(5)
Arlene V.

The food was excellent we were seated exactly on time the service was very good Our waiter Steffano was excellent and very very helpful I will definitely go back
(5)
Rachel R.

The food was delicious and appropriately sized. The scene was cool and artsy and our waiter was charming. Coming from NY/NJ I find eating in Florida to be overwhelming because of the abundant portion size but this felt like a downtown Lower East Side kind of place. Anyone traveling from up north I totally recommend. The only reason I didn't give it a five star waiting was because at 10 pm there was a comedy open mic night at which point I promptly asked for the check! But there isn't anything else bad to say!
(4)
Ellen S.

DaDa's is delicious! The service is always consistent as is the quality of the food. Great place to take out of town guests.
(5)
Julie T.

Walking into this place is almost mystical. The beautiful trees decorated with glowing lanterns and vibrant art. The rustic chairs that are weathered and worn only adds personality to the space! And pillows splashed around the sofas and seating. We received the most warming welcome from the staff who accommodated our reservations phenomenally. We sat outside during the sunset and ordered the brie appetizer with french bread, raspberries, blueberries, strawberries, and green apples. The brie was a little too soaked with butter, but it was so delicious and creamy smooth, I loved it. The cornbread was delicious and moist, while the other bread (not sure what kind - it was herb-y) was good as well (my boyfriend loved it). For the entrees my mom ordered the scallops (greatly cooked but not my type of favorite flavored food), her boyfriend got the NY Strip (I loved the polenta cake with it!), my boyfriend got the braised short ribs (yummy potatoes) and I got a pan sauteed sole. They were all delicious! My fish was cooked perfectly, the rice was delicious! I don't much like snow peas but that's what comes with it. The only complaint about their menu is that everything is very complex...Lots of different combos and kinda weird combos as well. The dessert was sadly a failure. My mom ordered the brownie and it came out looking beautiful but tasting like a freezer burned brownie...We didn't finish it and asked for it to be taken off the tab. They were nice and did that for us. Overall it's a great atmosphere, good food (but a little heavy and a little extraordinary), and nice people!
(3)
Dave G.

I love everything I've ever eaten at Dada and even decided to have our wedding after-party here. The atmosphere is unique and quirky, where the inside is a converted house. The outside is also interesting, with some tables being built around trees. It's located just off the main Avenue and you'll find hipster activities, like intimate sessions with alt music, live art shows, beat poets, ....even magicians. It is a bit pricey, especially their drinks. It's a great place, but sometimes hard to justify the premium, especially for traditional drinks that you can get for several dollars cheaper just a block away.
(4)
Vita L.

Not sure exactly what to rate this BUT with no reservations and only 45 min wait (supposedly) we got table 1.5 hrs later. Once we did, food came out another 45 min later, with us already having appetizers and drinks. By that time we had to leave to pick up our kids. I didn't microwave my chicken which was supposedly juicy... The only thing that was juicy was the rice which was great with the sauce... but chicken was not up to par. Staff was amazing, understanding and wanted to go above and beyond. I'm sure this was an off night so I will try this place another time and hopefully it will have a better outcome.
(2)
Annie R.

This place really surprised me, in a great way! As a FL visitor, I've been subjected to the strip mall/chain variety of restaurants and didn't know that trendy (in a good way) and innovative places existed! Delray is full of great places but dada is awesome for great food, really awesome servers and a fun menu. We especially loved the bacon wrapped dates. Sitting outside was lovely, and the mojitos were fabulous too. Go!!
(5)
Jennifer A.

I'm a girl that loves good outdoor seating, and this place brings it. There is booth-like seating built into a giant tree in the yard of what was once a normal house, and the rest of the tables are interspersed among an eclectic collection of Dada-esque lawn art. The food. The menu looks amazing, but I've actually never eaten anything off of it because I'm always too tempted by their specials. They also have a mojito menu. I definitely recommend getting something off of the mojito menu. The biggest recommendation I can give to anyone going to Dada is to befriend your server (which is not hard since they are all incredibly friendly and seem to love anyone who loves food). I think the reason why I never eat off the regular menu is because without fail we end up having a conversation about the specials and I end up just ordering whatever they suggest. I've never been disappointed. This is definitely the place to go if you want good food, good atmosphere, and a chance to get away from the Atlantic Avenue scene/prices.
(5)
Jolie W.

Beautiful setting, loved sitting outside with the lights and cozy atmosphere. The food was good--we split two appetizers and dessert. Loved the mediterranean plate, dada flatbread with beef and blue cheese and the dada smore was amazingly good! Was a great meal and great place off the main route 1 bustle...
(4)
Carly G.

By far my favorite restaurant in Delray Beach. My go to girls night place for apps and wine. It has a really unique vibe and doesn't hurt that the food is AMAZING. A must have app: baked brie is perfection and the tuna tartar is to die for.
(5)
Rachel Z.

This past Saturday was my third trip to Dada in Delray Beach -- and I must say, the place NEVER disappoints -- Samantha was our server this time, and she was great, would check up on us at just the right time, and she was never intrusive. I had the Mango and Melon mojitos this time, and holy cannoli -- I was feeling great after only 2 drinks haha. We ate the Mediterranean Platter as a starter -- it was good, but next time, I will go back to my staple of the Baked Brie or Dada Dates, they're just better. 7 Cheese Grilled Cheese with Tomato Bisque was my entree -- huge sandwich, I ended up taking the other half home for lunch the next day. C got the meatloaf, which was also absolutely wonderful. Dada is a great place to kick back, and have a few fancy cocktails, soak up the fantastic atmosphere and just people watch. Definitely a 5 star experience from start to finish, each and every time I've been there.
(5)
Thais A.

Stopped by this past weekend for a friends birthday, and added a new favorite appetizer to my list: Dates! Wrapped in bacon and stuffed with goat cheese, served with a sweet, almost "jammy" sauce. Delicious!!! The passionfruit mojito is also a must. Not too sweet, more on the sour part. There was also an incredible singer there on Friday night. Her name was Rachel, DaDa's version of Adele. She was incredible! I wanted to take her home and have her sing to me every night.
(5)
Harry S.

On the pricey side but I think well worth it. Wait staff was very friendly and attentive. Bacon wrapped dates were fantastic.
(4)
Lauren L.

I was in Florida for a week with my family and I was looking for a spot to eat on Atlantic Ave but then came across Dada and their eclectic menu. I went with my family and grandparents, a party of 6. We went on Thursday and had a reservation for 6:30. I had asked to be seated outside but apparently they were already booked but when I arrived there was numerous tables open. I asked the hostess again if we could be seated outside but it didn't happen. I was somewhat bothered by this because when we left all those tables that were open when we arrived, were still available. We ended up sitting in a room in the back of the restaurant where they had a huge projector screen showing a movie, not the best dinner atmosphere but I looked past it and onto the delicious food I was about to embark on! The special for the night was a black bean soup which I just had to order and my grandmother started with the tomato bisque. The black bean soup was extremely good, it had a creamy texture to it but it wasn't too thick. I will say though, I had enough for left overs and the next day it was extremely salty. The tomato bisque was also just as good from what I heard. My mom and I also split the Stilton Endive Salad English Stilton, endive, candied walnuts & fig mustada crostini. This was outstanding and while it was a smaller dish, it was just enough. The flavors worked very well together and the fig puree was quite delicious! For Entrees: My grandmother had the Butternut Squash Ravioli Thyme cream, asparagus, fresh vine ripe tomatoes & artichoke hearts. These were outstanding and it was a nice size portion of food as well. The raviolis were prepared nicely and were full of flavors. My dad, mom and grandfather all got the special of the day which was swordfish in a rosemary marinade. I had a bite of the swordfish and it was bursting with flavor from the rosemary. It was a great size piece of fish as well. My brother had the B.L.T. Pepper maple smoked bacon, vine ripe tomatoes, crisp romaine w/ cilantro pesto mayo, on toasted Dada bread served w/ au gratin and he add Chicken. This was a huge sandwich!! He couldn't even finish it and that's saying alot! I had the Habanero Maple Glazed Salmon Veggies & BBQ baked black beans. Okay, I know the salmon should have been the start of this dish, but the beans were aaaaamazing!! The BBQ flavor was intense and smoky. The salmon was also very good, the habanero maple glaze wasn't strong enough for me, I feel like I didn't get alot of flavor from this but it was very good and the salmon was a beautiful piece. The service was very good, attentive and the bus boys were helpful too!! The dishes here are a generous portion, most of had enough for left overs the next day. I love the location of this eatery and their outdoor seating as well. It's an old style house boardered with a white picket fence, the inside nicely decorated thats welcoming and dimly lit. The outside area is nicely decorated with christmas lights and rustic tables.
(4)
B T.

First time at Dada and the experience was exceptional. We had the dates wrapped in bacon (would recommend these for sure) and the main courses were the Salmon and blacked Red Snapper. Both portions were generous (especially the Red Snapper) and very tender. Unfortunately did not get to try their deserts as we just did not have any room. Will certainly return as we want to try many other of their appetizers and entrees. Oh by the way, the mojitos were very excellent.
(5)
John R.

Ok ... Long review however, please note none of the other establishments in the area will get one. We were in Delray 2 wks = 24 Plus places we ate at and need to finish up on reviewing! Not one other restaurant is getting 4 stars! This was one of two places we went back to ... so that's telling right there! I can't say the food is 4 stars it's more like 3.75 but the over-all experience is for certain 4 stars. I'm a total ball busting hard ass so I can't wait to go back!, and they better still be holding it together! ;) 1. I LOVED the hipster casual servers in Jeans & T's Note** Yet they were extremely attentive**. RANT-----, (are ya with me on this anyone?????) That's a SHOUT OUT to all the RESTAURATEURS' that dressing your servers in stiff, penguin like or corporate mindless looking images is MEANINGLESS, and Ever Soooo Boring! It seemed clear the servers take their job seriously and from my scrutinized observation of everything going on around me (yes I'm a watcher), it seemed like they enjoyed working there. Now, that's telling! Additionally, both times we were there the mgr came by and asked if everything was OK. RANT, side bar note to the mgr: (the Latino bartender could drop the attitude & maybe SMILE a bit. Smiling at another guy doesn't mean anything other than "friendliness" .... my interaction with him was brief but I did notice he was chatting up the girls, here's a major life lesson when your tending bar. It's the $$$$$ that usually come from the guys! So take a break on flirting, make the drinks and even if it's a guy act like your not a sexist, cause it's Very annoying to be treated with less kindness and attention when your not potential booty! Back to ..... Ahh the Great Food! Please, try The Crab Cake, if crab cake is on the menu it makes it to my table. This was one of the best I've ever had and I'm way up past triple digits. We both had specials (seafood and they were very good not amazing but very good). Second time we went my friend had steak, she is French and she said "Oh this steak is perfect"! (I thought I was going to fall off my seat 'cause for an ex-Parisian to say perfect on steak, trust me it's rare) I had a Flat Bread, & a 12 cheese grilled cheese w/tom. soup sandwich. The crab cake came again for the table ;).... I loved the flat bread, my friend said it was too healthy and vegetarianesque for her, but as I said to her "you didn't order it"!, I really enjoyed it, it was light and tasty! The 12 cheese (yes, I am almost sure it was twelve, I said "twelve", Grilled Cheese Umm It's so over the top anyone who can eat that in one sitting gets an award. It's served with an acidic (rather than cream based) tomato soup which is a great balance on the richness of the sandwich, good planning chef!. Again, Ubber rich! It was lunch/snack the following day. The atmosphere can't be beat, the other pretentious establishments on the Delray strip just take themselves (visually) way too seriously!! Remember It's F- - - ing 90 degree's outside...! Anyway, in my mind Dada gets it! The place is an old house, think 1920's wood frame, wrap around porch, Florida historic, & with 100 yr old trees all around the house. They have outdoor dining which is charming! (Although my Northern blood must have been sending out a come suck me dry scent cause i took some serious bites) Yet, on the flip side my friend didn't get a bite ...hate her! Inside is a GREAT fireplace and I can imagine in winter on the one or two days it gets below 50 degree's it's great to see that old HUGE fireplace going. The interior of the restaurant has Lots of eclectic art on the walls, great to see the diversity! The rooms inside, I think there are three in total all had a different ambience but come together cohesively visually. The place had an ever so slight, old world bordello/speak- easy feeling to it and reminded me just slightly of a wonderful restaurant called "Chez Josephine's" that was owned, no less than by Josephine Baker's grandson. If you don't know who she was please Google her, Wikipedia her, because she's history en Francaise and the United States. Merci, Dada, see you in a few weeks!
(4)
Shanell L.

Everytime we mentioned that we now live in Delray Beach, almost everyone tells us to try Dada. So we finally did and we took some good friends from out of town. We did make reservations because we heard that place gets packed. And sure enough we are glad we did because there were no empty tables when we got there. We checked in with the hostess and she sat us at our table within 5 minutes. We all loved it! Although, we were told the Meatloaf was amazing so my hubby ordered it didn't meet our expectations, bummer! It may have been just a bad batch. I did try the special of the blue cheese encrusted filet and it was truly amazing! Another favorite was the blue crab cake and tomato bisque. Then for dessert, my friend ordered the warm banana bread with ice cream and she said it was delicious. I was too full to try it! We are definitely going back!!!
(4)
John S.

We had not been to DaDa in several years because of options on or near the main avenue in Delray Beach closer to our condo. Friends encouraged us to make the effort and we are very glad we did. Lovely setting either outside in the lighted garden, inside the 1920's era Florida house, or on the side terrace as we were. Eclectic best describes DaDa from food to decor to the staff, but that is what makes for an enjoyable evening. Friendly service without overdoing it. Many new American menu choices so something for all tastes and moods. We had simple salad and tuna tartar to start with one of us having the rib eye on the menu and the other the market catch which was grouper. Clearly they use fresh local ingredients and imagination in the presentation. The wine list is not as extensive as the food menu but we found acceptable white wine by the glass and a French burgundy at a reasonable price for red. For an evening with character and charm, DaDa is the place. They also have live music after the dinner hour. A concert was going on at Old School Square a block away so we had live music for part of dinner!
(5)
Jaime K.

"Great food !! But the service was even better -- Lori was amazing. ... So knowledgeable and gave some great recommendations ( thx so much - blackened red fish, mojitos and banana bread were magnificent ) ". Thanks- from my uncle lee who lives in Highland beach and can't wait to come back to tell Bruce in person
(5)
Samantha L.

Dada was awesome! We went here for dinner by a recommendation from the nail tech at the NSpa (at Marriott, also wonderful!). Dada is truly a local standby. The staff is warm, and very knowledgeable of the food and drinks offered. The food was artfully prepared, and you can tell love was incorporated in the presentation. Everything was wildly fresh and delicious. The tuna tartare, and the kale caesar salad was YUM YUM YUM. Foodies will like Dada, as much as your Mom and Dad will :) Lori, our waitress, was awesome too!
(5)
Frank B.

Excellent food and ambiance! The stuff dates wrapped in bacon was crispy and a robust of flavor. The lamb shank was so tender and garnished with crispy beans with fluffy mash potatoes and a superb sauce. (be sure to suck the bone marrow out the the shank bones). Our daily special, the seafood calm pasta was so an amazing combination of fresh cut pasta, sun dried tomatoes, kale and an exquisite sauce. Desert was a toasted banana bread with caramelized bananas, caramel sauce with a fresh and fluffy ice cream. A true winner!
(4)
Amanda J.

This is my happy place. The service is beyond excellent. The tuna tartar is to die for. The gratin potatoes bring me to tears every time and paired with that skirt steak I literally have an out of body experience. The local art all over the walls along with the lighting and music just create this ambiance that is beyond comparable. I love you Dada, and I love that you're open til 2 am.
(5)
Tracie C.

We went to Dada last night and I am so upset that it took us so long! The food was amazing, the staff was great and the atmosphere is so relaxing. Reasonable prices and unique food, we will return often!!
(5)
Marqus R.

What nice, unique setting for a dinning experience! Not only is it a kicky neato setting with plenty of casual ambiance, but it has really good food to match. There is a large well lit outside patio for al fresco dinning as well as a comfortable interior with plenty to look at. Extra fancy metal work of art bar stools, paintings of large artistic ants on the wall and, of course, plenty of Dada Art School of art pictures too. Not only was the food good, but it had the proportions, presentation and flavors just about as correct and just about as good as it gets. Also, I found the prices reasonable. A good size Beefeater martini for $9.50, and perfectly done flat iron steak for $20, breaded pork chops for $19.50 are all about as reasonable as it gets for a unique, rather upscale restaurant. Also, there are those nifty, novel little touches like a blackboard slate dining tables along with a good supply of various colored chalks with which I was able to test my artistic talents while eating. I suppose I shouldn't have drawn those X-rated figures like I did, but the excellent service staff was right on the ball, quickly erasing any evidence of my prurient art; but not before another like minded, perverted patron came over and snapped a couple of pictures of it. Overall, yes, Dada is just about as good as it gets, particularly in relation to price.
(5)
David S.

Great little restaurant that provides outdoor seating underneath an huge, old tree, lit by candles and lanterns. I went right after a brief rainstorm, and while the restaurant had limited seating available inside for my party of 4, they quickly cleaned and dried the outside area to accommodate me and my party. I never actually went inside the restaurant, but many other people who I mention Dada to tell me they the love place, and the inside is pretty cool. It basically looks like an old school house from the outside. Very homely feel to it. Waiters/waitresses seemed to understand the menu extremely well and made great recommendations. I ordered the flank steak, medium, which was cooked to perfection. It came with this really cool fluffy layered potato au gratin slice. Salsa verde sauce that was on the side was to die for also. I would highly recommend this to anyone in the Delray area, its definitely worth checking out!
(4)
Elle A.

Came here late on a Saturday with a group and shared apps and dessert. Dada is really homey; a charming old house has been converted into a cozy restaurant with both indoor and outdoor seating. They often have live music and poetry readings. The food is fresh and delicious and they have very innovative cuisine. We ordered the crabcake, burrata mozzarella, Dada flatbread and the warm banana bread. The crabcake was was pretty much pure blue crab, it was luscious and I didn't even detect any filler holding it together. It came with a succulent aioli, as well as a sriracha and habanero sauce on the side. The flatbread didn't sound like the ingredients would meld together well (braised beef, water chestnuts, blue cheese and guava?) but it was the perfect combination of flavors and tasted really great. The incredibly creamy burrata was served on crispy French bread slices with a very mild tasting tomato-basil bruschetta and was simply perfect. The warm banana bread was accompanied by caramelized bananas, caramel sauce and vanilla ice cream and was a perfect way to end our little meal. I have eaten here before and have never had a bad meal. The menu items all have a bit of a twist to them, like the 7-cheese grilled cheese and the Shake-n-Bake pork chops with balsamic butterscotch onions. This place is perfect for casual dining or a romantic meal, and I'd highly recommend it to anyone!
(5)
Brian R.

Dada is part of a restaurant group that owns an un-chain chain of eclectic, hip, fun restaurants, from Dada in Delray beach to Howley's in West Palm and beyond. You'd never suspect because each is infused with its own uniqueness. The food here is some of the best in Palm Beach county. The menu is as varied and interesting as the quirky dark-painted rooms and hip paintings of the old cottage that it inhabits. The bar, while small, sports some very extraordinary spirits and fine cocktail combos. The best days are spring and fall, when you can sit under their giant tree in the garden and have your dinner. It's a nice gathering place for friends, and a romantic date night as well.
(5)
Sue N.

I can't say enough about this restaurant, food is superb, service is excellent and the maÃ®tre D Walter makes every person feel like family. It's bohemian style adds to the ambiance. I have eaten here many times and never had a bad meal, it's hands down the best restaurant in Delray Beach. The chef Bruce is as innovative as they come. I believe they make their own bread. The short ribs are always delicious and the seven layer grilled cheese is worth every calorie. For dessert you can't go wrong with the homemade brownie and ice cream, yummy. I wish Chef Bruce would open a place in NYC, it would be a winner.
(5)
Tim L.

Nice restaurant. Inside or outside seating. Interesting twists (in a good way) with the food. Full bar with Mojitos that were outstanding. Dined inside which was a little on the warm side. Wished it were a little cooler. I would have dined outside but there was rain in the forecast. Everyone in the restaurant appeared to be having a great time and enjoying their food. The assistant manager was visible and checked up on each table to see if everything was up to par.
(4)
Rebecca S.

Everybody knows Dada's is incredible - I'm just here to reinforce that! After my 4th time at Dada's, I am still completely in love... with EVERYTHING! The atmosphere (only sat outside, though), the delicious food, the neat cocktails & wine list; service is always top-notch, also. Dada Dates are to die for, especially if you're a bacon fan. I loved the Baked Brie dish; it was so smooth, warm and melty - paired with delcious fresh fruit and some nice toasted bread. You need to try Dada's at least once - go during the week to get a more intimate feel; the weekends are pretty busy.
(5)
KB C.

Only four stars due to general menu price. Great artwork, fun/funky atmosphere. Often a place where local, artsy events/live music occur(s). I go with friends and we order numerous menu items to share so we can taste a bit of everything. Bacon wrapped dates were killer but when washed down with a free mojito upon yelp check in, they're even better....
(4)
Donna N.

We drove to Delray from Fort Lauderdale and this place was worth the drive! I had Gazpacho of the Moment which was slightly spicy with avacado sour cream Delish!! and Clams and Noodles. The warm cornbread was moist and given to us as soon as we sat down. The crab cake appetizer was soo go after I tasted it I wished I had ordered it for dinner. I will go back and get it! I loved the atmosphere and service could not have been better!
(5)
Flavia S.

Let me start off with the fact that I don't eat bacon. Not for religious reasons, but because I'm just not a fan. Now let me tell you about how amazing their bacon wrapped dates were!! My boyfriend and I had been hearing about how amazing Dada was so we decided to go check it out. I obviously didn't have my hopes up because I'm never really wowed anymore. I could've definitely had my hopes up because the food was insane! We started with the Dada dates and Beef Carpaccio. Delicious! Insane! Outstanding! Holy hell, I was already in heaven. For entrees the bf got the Ribeye and I just had to have the Roasted Duck. We cleaned our plates, it was so amazing. His steak was cooked perfectly and my duck was moist and tender. We also enjoyed a couple of libations. He had the pear mojito and I had the grapefruit mojito. Both were perfectly balanced cocktails. My ONLY regret is that we had a movie to catch and couldn't stay longer and camp out to try everything! Our server was super too! I just wish I could remember her name so we could tell management how great she was! Dada has made a regular out of me. I would drive the 30 minutes any day!
(5)
Brandon F.

Disappointing :( After reading many rave reviews on Open Table, my husband and I made a reservation here and were eagerly anticipating a wonderful dining experience, with impeccable service and delicious food. We had none of that. What we had was mediocre food and mediocre service in an albeit charming atmosphere. Our server failed to tell us the specials, was unable to answer questions about wine (from a very limited wine list), and failed to replace our burned-out candle (after 2 requests to do so). The tuna tartare was sub-par at best and my husband's filet was, as he described, flavorless and bland. Aside from the charming patio, I found nothing redeeming about this restaurant and see no reason to return. My only regret is that I am not able to leave a review on Open Table to warn future diners to save their money and eat elsewhere in DelRay Beach.
(3)
Rachel M.

Welcome home! There is an intimate yet unique vibe to this lovely restaurant. Walk through the front yard, accept the greeting from the host and ENTER. Thirsty? Stop by the full bar in the center of the house and choose your poison! Getting tired of the wait? Step into the lounge area on the side of the house while you wait for your name. Per our wonderful server's suggestion: I had the Korean BBQ ribs with grilled bok choy and my friend had the braised short ribs with mashed potatoes and the green beans. The ribs were DEE-LI-CIOUS! Fall off the bone, flavorful, juicy and quite possibly amongst the best. My friend was also very pleased with her entree as well... Must note: you expect certain standards of service but the entire team exceeded my expectations. Management jumped in as needed. Ate outside in the front lawn area and management very kindly informed some guests smoking in our area to relocate to the previously mentioned lounge area and away from our table. They did so with such tact and careful wording that you can't help but oblige! Thank you, DaDa for opening your home. I shall return!
(4)
Gerald T.

We have eaten at DaDa twice and enjoyed the ambience of the outside dining under the big live oak trees. The menu is focused and service efficient and prompt. My wife had their fish and I had meatloaf. It was rather uniquely seasoned and very tasteful. About half of their seating is inside and the other half outside. Choose the former when the weather is favorable.
(4)
Laura H.

it was great, the people the food.
(5)
Chris E.

Great crab cakes. The atmosphere is a little loud inside but the food was very good. Micro beer selection was pretty dismal (only had 3 of 5 listed beers available). The outside seating area looked like a great option, we ate inside, though. Overall, I'd go back.
(4)
Aubrie J.

Amazing food! LOVE their 7 cheese grilled cheese and tomato soup. Their Mediterranean plate is the BEST around. Large selection of all kinds of mojitos. GREAT outdoor atmosphere. Fun place to hangout grab some great food and drinks.
(5)
Melody M.

Dada has good drinks. As far as the food is concerned I had an easier time back when I was a vegetarian eating here. As a vegan the menu offers slim pickings. Over the years I had come here numerous times. The menu has changed quite a bit. On my most recent visit I went with my sister. I had not been there since last year. For an appetizer we ordered the mediterranean plate. The only thing I was able to eat on there was hummus and pita. Everything else on that plate had some sort of dairy. For dinner I had a plain salad with tahini dressing and had a fruit bowl while my sister had dessert. Her dessert looked good. She had some sort of smores concoction is a glass jar and she said it was delicious. I debated between giving this place 3 or 4 stars. Aside of the not-so-veghead-friendly menu think they are a little overpriced. I am giving 4 stars because the restaurant has character and good drinks. The seating outside feels like dining in a park which is neat. I would go back there because its a fun place to eat at and hang out. I just wish they would add some veggie friendly foods to the menu.
(4)
Noelle Y.

My favorite little gem in Delray. Eclectic eats & atmosphere. The staff is highly attentive. The food is inventive yet simple. Great place for a date. As for food, 3 words - Bacon - wrapped-dates! And my go to butternut squash ravioli is amazing! Other must tries - spicy caramel chicken and the fondue. Not to mention if you're a fan of micro brews, they have a nice offering. See you at Dadas!
(4)
Thomas R.

Something was missing last time I was there.......good but wasn't great.
(3)
Ida S.

Not just a pretty face. This charming 1930's stucco two story served up some gorgeous fare this past Sunday night. We shared a Starter of dates stuffed with goat cheese then wrapped in good smoky bacon cooked to a wonderful crisp. Yummy!! My entrÃ©e was a most delish blackened Red Fish....white flaky succulent meaty fish. Served with buttered pea pods and spiced rice. Wonderful meal!! Also our server, Tammy, was delightful and knew the menu well. I can't wIt to go back!
(5)
Irene C.

FANTASTIC MEAL AND SERVICE! Everything we ate (and boy, did we eat!) was very, very good. Apps: grilled brie, burrata mozzarella, dates (OMG delicious!) and lamb ribs. Entrees: butternut squash ravioli, crab cakes (some of the best I've ever had), mashed potatoes with the pork chop (delish), meat loaf, potato gratin with the skirt steak (wow), corn bread (that was like a dessert in and of itself). Desserts: banana bread, smores, mango something (can't remmber exact name), peanut butter gelato (the special of the night). We cleaned our plates! Not only was food awesome but the service was awesome too. Lauren, our server, was friendly, fun, really made us feel at home. She was on top of everything and took care of taking off the one dessert that we did not like (the only item that we ate that we didn't care for) - the creme brulee. It was undercooked and liquidy. She brought it back to the kitchen, the manager brought us a new one and they took it off the bill (and the new one was properly prepared). I don't live in the area (kinda wish I did!) but I will definitely be returning when I'm back. LOVED IT!
(5)
Deborah D.

Wonderful experience! The restaurant is situated in a historic house and retains it's charm. Amazing drink, appetizers & dinner menu - executed well. We chose to sit at the bar on a Sunday night and were awed by the bartenders, Jose, personality, skill & attentiveness We will be back sooner rather than later! .
(5)
Justin A.

Great place for any occasion! Excellent food, excellent service, and an excellent atmosphere. An extra recommendation to any west coast transplants. This place has a very "Seattle-ish" vibe. Absolutely lovely.
(5)
Tara J.

If I could give them a 3.5 I would! Been here twice -- the first time was a few years ago and the last time was recently with my husband and two friends in town over Labor Day weekend. This review is based on my recent visit. I'd wanted to dine again at DaDa since moving here because I remember the good experience and great food a few years ago. This time was different though. While the ambiance had us feeling right back in the Pacific Northwest, and the vibe was casual and earthy, the inconsistency in the food was notable. The pre-meal corn bread that arrived was burned! We were very surprised that we were served burned bread. Really DaDa? It wasn't just a teensy bit burned either. The entire bottom of the corn bread was burned pretty badly to the point the bread was inedible. Personally, I don't like corn bread anyhow, but it's my husband's favorite bread and he is so NOT picky. Well, he picked at it because he really wanted to love it, and then turned it upside down so the black crumbles were visible on all of the pieces. When the plates were cleared, no one said anything. I really think my husband should have pointed it out, but he didn't want any replacement bread anyhow. Our meals -- ahhhh...the butternut squash ravioli was REALLY GOOD! I wish I could make it this good. The sauce is pretty rich and is the perfect accompaniment to the ravioli. A friend had the meatloaf and thought it was just ok. I really wanted our friends to love DaDa, but it wasn't lovable this evening. One thing I forgot to mention -- when we were first seated, I smelled mosquito spray, but thought someone outside was probably wearing it. The smelled stayed near our inside table, and I asked our waiter about it. He said he was wearing mosquito spray because he had tables he was waiting on outside and was bitten by mosquitoes, and apologized for the smell. It's not that I "hate" the smell. I mean, after all, it does remind me of a lifetime of camping through Oregon and Washington (some of the best memories of my life!), but it's just not appetizing while trying to enjoy a meal. A solution would be to have staff ONLY wait on outside tables or ONLY wait on inside tables. So, I guess my review in just one word is -- Meh. I'm disappointed, but may go back and try them again and hope for an all-around fantastic experience next time!
(3)
Mandy L.

Loved the brie. Crab cakes were great and my husband got the skirt steak. We enjoyed everything. Only comment was that my sides with the crab cake were cold and seemed a little stale (rice was cold and a bit tough, broccoli was mostly cold and not really cooked).
(4)
Dan O.

This wasn't my first time at Dada's by any means, but it was by far my best experience. From the service to the last bite of our meals, everything was a total class act. Our waitress was friendly and genuine, making some great menu recommendations that resulted in our selecting absolutely perfect drinks and entrees to fit our tastes. Each of us had a mojito, one blackberry, one mango. Both were utterly delicious and generously sized. For dinner, I had the Flat Iron Steak, which was perfectly seasoned, tender and extremely flavorful... and served with the best au gratin potatoes I've ever had. My gal had the lamb, beautifully presented with a wonderful flavor to match. With its smartly-decorated look and upscale-meets-cozy-Floridian-home vibe, Dada attracts all types of hip locals. And yes, some pretentious ones too. But don't worry about them. Just relax, have a drink and order what sounds good to you... because it most likely will be.
(5)
Joe M.

Wonderful experience. Seated in the "Red Room" which had eclectic artwork, wall hangings and lighting. Great ambiance that can't be matched by a chain. You just feel comfortable and there is not a hint of stuffiness. Our server Melissa was helpful, cheerful and attentive. No problem with our Groupon. No problem also with bringing our own special bottle of wine to celebrate our anniversary. Very fair $15 corkage fee. We split a mango mojito which was probably the best we ever tasted. Great start. Had to try the grilled brie and it was everything its cranked up to be. Certainly enough for two. Could cut back a bit on the garlic though. I ordered the sirloin steak special and it was cooked perfecty. Ditto for my wifes salmon. The two sides that came with the entrees were just fine. Too full for desert. Can't wait to return and dine outside on a cooler evening.
(4)
Bodil M.

Dada is our all time favorite local restaurant. They're open late every day of the week and unlike most places they actually seem happy when people drop in fairly close to closing. The food is always good. For years my favorite was the Butternut Squash Ravioli but lately I've had more of a carnivorous taste and have enjoyed the ribeye,the pork chops and the short ribs which all were equally delicious and most definitely plentiful. Service is always great and friendly and so is the ling list of mojitos. The live music seem better here than most of the many Delray locations that offer live bands,although I'm not a huge fan of live music while I eat so I'm probably not the best to judge this side of the business. This is on our short-list of places to take out-of-towners and not once have we or our guests been disappointed with service or food,which really is quite amazing as we've brought people from all over the world and from all "walks of life" - from the 3rd gen HA biker-chicks to the Dutch cardiac-surgeon, all have only great memories of Dada. We will continue to enjoy this great local find which also welcome our two rather large Scottish Deerhounds,Tiny & Puppy. You'll never go wrong going to Dada.
(5)
Gennady K.

was looking for a nice place to have dinner while in Delray Beach, and decided to check out Dada based on the reviews.. and i'm glad i did!!!! unfortunately it had rained earlier in the evening, so the outdoor seating was doing its best wet-dog impression. i was seated inside, and promptly attended to by Jess, a perky, excited waitress (i am 95% sure that was her name!). she quickly went through the specials, gave some personal favorites as suggestions, and took the drink order i went mostly with the suggestions i had come across on yelp the bacon-wrapped dates were amazing. i never cease to be amazed that this appy isnt in EVERY restaurant, it is so good. the baked brie took me by surprise - i didnt know what to expect. it was gooey, salty, garlicky, oily, and delicious. though after the first bite, the novelty wore off. it was good, but i think i wouldve enjoyed a 2nd order of the dates more. yes, i love bacon. the butternut squash ravioli was amazing. the only knock was the ample amount of rosemary sprigs that i had to keep picking out of my teeth after every bite. the dessert was meh, had the banana bread pudding, nothing exciting. come here for the live music, the food and the mojitos, go elsewhere for dessert. overall, two thumbs up though.
(4)
Sisley C.

BEST PLACE EVER! The blackberry mojitos are the bomb - so so so yummy. I also had the mango mojito - it was good but a little too sweet for my taste. The grilled brie is to die for. LOVE IT! Will be back when I'm in town again :)
(5)
Christina S.

Overall a fun but chaotic place. Small restaurant in old converted house like building. Bar was too busy as was most of premises. Drinks were usual. The apps were pleasantly presented and a nice surprise. Too crazy for a date. This is a trendy place to hang out with friends as a stop on a night out in Delray.
(4)
Jana C.

My friend recommended this place for dinner. It had amazing outdoor garden seating with beautiful ambiance under a tree and twinkling little lights. Cool and friendly staff, and awesome (non-mainstream not-top-40-hits) music. There was a very homey feel all around since it looks like an old house converted into a business. The down-side was the food/bev...The cucumber mojito was too sweet. The burrata mozzarella appetizer was not as creamy as it should be. My flat iron steak entree was very bland and served room temperature on the Medium-Well side, although i had ordered it Medium. Then, my boyfriend accidentally spilled his untouched drink all over the table. We thought the server would be nice enough to exclude it from the check, since it was an accident and hadn't even been sipped yet, but we were still charged. I would still come here again for the cool vibe and friendly staff. But I would also be sure not to spill any drinks or order the steak.
(3)
Katelynn A.

My friends love Dada's so I often eat here when I visit Delray Beach... maybe I have been spoiled by New Orleans and Austin eateries offering lots of tasty vegetarian/vegan selections, but I just am not that impressed with my meals at Dada's. I can say that during my last visit, the soup special was AMAZING- grape and tomato gazpacho that just happened to be vegan friendly (score!!). However, the Mediterranean plate wasn't that great: I've had better hummus & baba ganoush & tabouli...
(3)
Amanda D.

I absolutely loved this place. The atmosphere was amazing, the food very good, and the staff super helpful and friendly. The waitress we had made sure we never ran out of drinks, and the food came quick. We didn't make reservations because it was a last minute meal idea, but it didn't matter, they took us right in. The portions were also very large, and I would say this is a must try, you wont regret it! I really wish it wasn't raining because the outside seating looked extremely comfortable. It's definitely a gem.
(5)
E. W.

Two couples ate there last night. The service was awful. We ordered an appetizer that the waiter forgot about . No apology. We ordered two orders of pork chops, grouper and a hamburger. We were all shocked at how mediocre all the entrees were. My pork chops were tasteless. The best description of everything was " ehh", even the burger. We were mistakenly charged for a side dish, when we asked the waiter about the over charge, he conveniently had another check in his pocket that was correct. It seemed very peculiar. The dinner was an expensive mistake. I would only recommend it for a glass of wine.
(1)
Scott L.

Let's get to it, very cool vibe, food did not disappoint, even the wait staff rocked it. When Delrey it's a most stop. Actually going back tonight!!!
(4)
Greshka P.

Happy 10th Anniversary DaDa!!! This is still a great place to hang out, only problem this particular night was we not knowing they were having this celebration and the wait for a table was 3 hours. DaDa is usually full on the weekends but this time was hard even to walk in. Still great atmosphere, good music, and friendly staff. We stayed enough to enjoy one of their promotional drinks, and loving the place as we do, ended our night there with one last drink before heading back home. Will be back for our wine and dinner another night.
(4)
Jacquelyn M.

I absolutely love this place. It looks like an old house that is full of art pieces. I like going to sit at the bar, order food and have a few drinks. I have been here many times throughout the week. I have never ordered a meal that I did not like. The butternut squash ravioli is so delicious. The Mediterranean appetizers is really good, and comes with a lot of food. I also recommend the brie plate. Ohhh the brie plate. I mean if you aren't watching calories, order the brie plate.
(5)
Heather D.

Dada was a great place for date night! Had tried other places in town and everything was so loud we couldn't have a conservation. Read about Dada on yelp and decided to check it out. Was a great evening. Service was perfect, food was great and could have a conversation without yelling. My only complaint would be the chain smokers sitting next to us. Nothing Dada can do on that issue but was really gross. My husband had the salmon which he raved about. I had the crab cakes and they were really good, probably would try something different next time since they had a diverse menu.
(4)
M R.

Great food and drinks! Must make reservations to get a table. Expensive but worth it!
(4)
Keri G.

I've been going to Dada pretty regularly for about 3 years now, and every time I leave even more pleased than the last. For a restaurant that's open late every night (until 2 a.m., I believe), their menu is anything but a last resort option. The atmosphere is eccentric and laid back, but in no way does this take away from how seriously these chefs must feel about their food. The food is equally as creative as it is flavorful, and the presentation is never lackluster. My boyfriend and I always order the brie plate and the bacon-wrapped dates to start, and depending on how hungry we are we'll either split the Desi burger (all-natural beef on warm pretzel bread - yum), or order entrees of our own. The menu, the (always) good music, and the unpretentious romantic atmosphere keeps me coming back to Dada at least once a month.
(5)
Katie S.

Went back again and had a MUCH Better time. The service was MUCH better than i had experienced before. The menu has also been revamped and it was delicious . . The Salmon with bbq baked beans was outta control as well as the crabcakes..... And the banana bread desert is KILLER.
(4)
Jay W.

had to sit by the bar and it was very noisy. the food is good but not great.
(3)
Mindy G.

Very cute quaint establishment, good food and great waitress! Sit outside if you can.
(5)
Bobbin W.

After fully embracing dollar margarita night with my fiance's family at a nearby Mexican eatery, I needed to unwind before setting foot in his aunt and uncle's house again. So amongst my boo and future cousin's requests for beer, I ordered a cream liqueur-spiked coffee at Dada, natch. Despite my stomach's nearly maxed capacity for sugar, the boys yearned to order dessert. (Men's sweet teeth overpower the cravings of women, even the impregnated, for sure.) The dulce de leche was horribly delicious and addictive, inviting me to stab it with my spoon despite an original refusal to eat it. The banana bread, oozing with caramelized bananas, inspired equal hatred from the depths of my bowels.
(4)
Jonathan S.

This place is just so freaking good. Period. We've lived in FL for a couple of years now and Dada was one of the first places we found (via Yelp) when we arrived. We've gone many times since and just returned from a fantastic birthday dinner for 6. Our server was just wonderful and friendly (as always), the general manager came by a couple of times to check on things, and the food was absolutely delicious. The building itself is very cool. Old converted house with cool decorations, a vibrant bar area, and random events that we've run into such as poetry readings. The outside has great seating BUT unless you like the steamy heat I suggest saving that for November-April. Drinks of the evening ranged from wine to strawberry, raspberry, and mango mojitos. If you just swing by for a snack and a mojito (or two) you have had a worthwhile visit! Appetizers were the flatbread, dates, short ribs and baked brie. All very tasty... Especially the flatbread. I'm not sure what sort of crack they put on it but man-oh-man it's just fantastic. Entrees included the evening special which was 2 filets stuffed with sun-dried tomatoes and cheese, vegetable quiche, crabcakes, and meatloaf. Big thumbs-up all around the table. I've had the meatloaf a few times and always really love it. Also of note is the BLT which is enormous and you can also get with chicken. We've had great desserts there before as well but tonight was a birthday cake we brought in which they brought out and sliced for us. Excellent cappuccinos to finish off the evening and that was that. Seriously, folks, it's awesome. Casual dining in a funky atmosphere with very cool staff (and usually other cool patrons). Go often, but make sure you reserve your table on opentable.com during peak season because they get mighty crowded!
(5)
Serge B.

I'd go back any time and not just for the paintings on the wall. The whole old house converted to a restaurant with friendly staff and innovative cuisine.
(4)
eli f.

Out of Towner review: Classic Mojito ***** Bacon wrapped dates ***** Hot Brie ***** Dada Burger (big enough for 2) ***** ...Nuff said. Relax, Drink, Enjoy, and soak in the atmosphere. Your life will change after your visit here. If you don't like the mojito..Message me, I'll buy it from you!
(5)
Chelsea G.

I've eaten here several times and find the food just OK. The outdoor patio/terrace is charming and great during the winter time for cocktails (mojitos are their signatures) or hanging out with a group, but I don't really go here for dinner anymore. They have some cool events if you catch the right nights.
(2)
Jennifer B.

My fiance brought me here for my birthday, and it was the first time dining here for the both of us. We started off with mojitos (per suggestions by our waiter, I opted for the "Orange Crush" and my fiance ordered the "Strawberry Basil")- both delicious. For appetizers, we decided on the Dada dates (a Yelp favorite, so it seems) and the Grilled Brie. The brie was a bit greasy, but good nonetheless- probably would not order again. The dates on the other hand....OH MY GOD. I (not-so) jokingly suggested instead of a wedding cake, we should try ordering a croquembouche-;like structure constructed of these dates. Definitely the highlight of our meal. For our main dishes, I ordered the rib eye, and my fiance ordered the NY strip special they had going on that night; it came with a Jack Daniels/maple glaze. His was a bit too sweet for my taste, but he enjoyed it. My steak was cooked perfectly, and the side dishes (mashed potatoes and snow peas) were tasty as well. We ended the night with "The Bunny"- a brownie sundae with candied bacon on top. This was super yummy!! Overall, it was definitely a great meal. Our server was attentive and funny, and I was a big fan of the atmosphere of the restaurant-- so much so that I'm looking into having my wedding reception there!
(5)
Stephen G.

Amazing food. Awesome staff. Unique atmosphere. Great location. Hands down my favorite restaurant in South Florida. Can't go wrong with the Brie or Mediterranean Plate to start.
(5)
Stephanie M.

Dada is a Delray favorite and there is no question why. Its just off the Ave, away from the craziness but still close enough to be a part of it, the decor is simple but makes a statement, the staff is friendly, and truly cares about giving their customers a great experience and the food is great... If you go to Dada you want to sit outside, its beautiful to be around the gorgeous trees and the artwork and to people watch as people shuffle down Swinton towards the Ave but I have only been to Dada twice now where seating was available outside.. I should start making reservations. I recently went with another couple for drinks and dinner on a Sunday evening. I ordered the kale salad which was good but pretty lackluster. One of our dinner companions ordered the flatbread which had peaches and I believe arugula... That was delicious. We also shared the Mediterranean plate and the truffle shuffle for dessert. I drank a ginger mojito and a Jai alai. The Jai alai is always a safe choice (if its fresh) so I was happy with that. The mojito was good as well and I would definitely try it again. I always suggest Dada to friends who are coming from out of town because its beautiful, its unique, and its right in the middle of it all. As long as Dada can continue to grow with the trends I am sure it will be here for years to come.
(4)
Courtnay C.

Dada has been one of my favorite restaurants since i discovered it years back. The 1920's house-turned-restaurant provides an amazing atmosphere on the patio, and is one of the best ive come across. Inside you find a quaint artistic setting with a small bar nestled in the corner, which still provides a nice atmosphere but the patio is unmatched. Local artwork covers the walls and a few times a week tables are moved and local bands setup in the house in front of the fireplace! Offering a full menu until 2:00 am allows you to take your time with dinner and enjoy the atmosphere, im always there for at least 2 hours. The appetizer list is extensive with enough options to order tapas style and enjoy a little bit of everything. Some of my favorites are the tuna tartare, honey garlic grilled brie which is served with an extensive array of fruits and breads. Dada dates- wrapped in bacon and stuffed with goat chz were the highlight of my night with the candied prok belly following close behind. Entree highlights for me include the butternut squash ravioli, crab cakes and braised short rib, and im dying to try the cornbread potpie. The service at dada is consistently good. The servers have better than average wine knowledge and are always very helpful picking out food and wine. i ususally start with a martini made with their fresh fruit infused vodka, though they're well known for the million flavors of mojitos which are delicous. My tips are: sit outsde even if you have to wait go after 8 and make a night of it order the tuna tartare ask about soup of day relaxxxx
(5)
Susan C.

I love this place! I have eaten at Dada three or four times now and it is always a great experience. The food is top notch and the staff is very friendy. The decor is kitchy, but fun and you can choose to eat inside or outside. Be sure to make reservations as this place is really popular! They have a long mojito list, if you are a fan. Every table gets yummy tomato bread and corn bread when you sit down. Standout appetizers include, the tomato soup, Korean beef short ribs and the Mediterranean plate. For entrees, try the Crab Cakes, NY Strip and Beef Short Ribs. If you actually still have room for dessert, they do a fun twist on s'mores.
(5)
Tanya L.

I gave it a 4 star because I couldn't enjoy DADA as much as I did the first time. We ended up going here for an UYE on Saturday and had no clue it was their 10th year anniversary party. Website didn't state anything so we had no clue. Anyways, we arrived to find a festival going on. We decided to get a table since we planned on having dinner there, however, the wait was 3 hours. We roamed around and found individuals with stands selling crafts and jewelry. Live music at the stage in the back. It was nice music. We went back to the entrance and chatted with the bartender. He was very friendly however he knew we were a bit confused and didn't give us details about DADA's drinks specials tonight. They had free drinks and we realized that after over hearing someone ordering drinks. So we asked the bartender and he finally gave us details. The drink was good. It was mango rum with coke. We decided to go somewhere else to get a bite to eat and return for drinks later that night. I would say definitely try out DADA when their is not a festival going on. I will be returning soon and most likely they will received a 5 star. It is an awesome place in general.
(4)
Mike R.

Charming, great drinks and appetizers, but they miss the boat on Entrees. My $28.00 Ribeye was half fat and gristle, serve with a precarious sweet and sour sauce. My partner had Chicken del rio, nothing special either, a Tex-Mex interpretation worthy of the now defunct El-Torito. Dessert was banana pudding, which tasted like super market bought. If they can raise the rest of their game to the level of their appetizers and cocktails, they just may get there. Service was good.
(3)
Sheva G.

Very artistic little place! Surely has its character!!! Love going to the music events they have there.
(4)
Taryn T.

My boyfriend and I celebrated our 1 year anniversary in Delray and chose Dada as our dinner spot. It was phenomenal. The staff was absolutely amazing and accommodating. We were both visiting from Miami and we had never been to Delray before. It was almost as if the staff took us under their wing. The host, Walt, or could be manager, couldn't have been nicer to us. He told us the places to go to and we ended up having the best time, he even brought us two celebratory shots of our choice. Our server was one of the best I have ever had (I am kicking myself for not remembering his name.) He was very descriptive and knew everything about the menu and he was able to present us the menu in a way that made it so inviting. The food was absolutely delicious, I had the butternut squash ravioli and I highly recommend it. My boyfriend had the vegetable quiche, which we weren't expecting to be as great as the ravioli, but surprised us and was absolutely scrumptious. The atmosphere was perfect, we sat in one of those tables that wrapped around the massive tree out front. The music was great and the ambience was exactly what we were going for. We loved it so much that we both have agreed that the drive would be worth it for another night at Dada.
(5)
Layla L.

I love the atmosphere- lanterns hanging from trees, cute tables outside, Inside they usually have a live band. It's the perfect place to grab a coffee with a friend or have dinner with a date. The food is good, the servers are nice and the ambiance is just right (though i wouldn't complain if they raised the height of the bushes to block out the road). What more do you want?
(4)
Andrew C.

Read all the raving reviews and decided to check it out for ourselves last night The place was great. Maybe the coolest place in town. The front garden seating is perfect. They even have fans to keep you as cool as the place is. I had the Glazed Salmon which was amazing. My wife had the butternut squash ravioli that also held up to the reviews. The stuffed Dada date appetizer was our favorite. A must try. Dada is now tops on our list of must go to's when we are in town and will recommend to all.
(4)
Janet M.

A "hip" place that's better suited to drinking than eating. We got a good seat outside on a lovely night. The wait staff was artificial. If I heard "party in your mouth" one more time, I would have to gag. The meal was only so-so. I had all starters: dates, crab cake and gazpacho. The mojito was delish. I wouldn't go back for the food.
(2)
Elizabeth H.

Going down hill. Used to be my favorite. A few group party experiences might have had me at a one. I love the management and the service. Love the vibe. Food is going down the drain. The Eats: Things aren't as good. Hummus platter a waste. Filet with Goat Cheese has hardly any goat cheese. Crab Cakes feel like more breading than meat these days. Crab Mac and Cheese was literally the grossest thing I have ever put in my mouth. Tasted like cold, congealed sand cream. The souffle is still worth it for dessert. The Experience: Still a great, non touristy spot. I love the outdoor seating and the indoor home. Not a big/good for groups bar scene but perfect for a date. Just don't stay for dinner. Get a mojito and dessert. Go somewhere else for the meal. The Damage: Too expensive for what they are serving these days. Just not worth it
(2)
Julie G.

Great crabcakes, awesome atmosphere and very personable service!
(5)
Del M.

Had not been at this place in year and I have to say I regret waiting that long. It was a perfect night to eat outside, reservations were confirmed and we did not have to wait long for a table even though the place was packed. As for the service and the food they were both incredible, not to mention the array of mojitos suggested by the server...all excellent. If you have not dined at this place then you are missing out. Try their Habanero Roasted Salmon, you will thank me later.
(5)
Nicki K.

I LOVVEEEEEEEE THIS PLACE! I have been going here for YEARS. I am not a big time regular but I have spent many of my nights here. The food is always great. The atmosphere is so cute and intimate. The servers havent always been great but it is def somewhere to try out. Can get kinda pricey!
(4)
Betsie E.

Dada is lovely. Their signature drinks are mojitos and you must try one of the many flavors. Delicious and refreshing. My favorite appetizer has to be the DaDa dates. You won't be disappointed!
(4)
Martin M.

Dada is one of my fav places in town! The food is always phenomenal, and I love the atmosphere they've created (both inside and out)! When there, ask for Daniel - he's awesome!! This is a "must do" when in Delray.
(5)
Catherine T.

Had dinner at Dada's tonight. Took the advice of other reviewers and tried the bacon stuffed dates. They were delicious. Heath our waiter suggested mojitos. The orange crush was very good. I had the butternut ravioli and took Heath's advice and added the blackened chicken and bacon. Excellent. Our server Heath was very good at helping us with suggestions. Overall we had a great dinner.
(4)
Alex T.

This is a real gem of a place. It's an ideal restaurant to bring your date to have an intimate/romantic dinner. Sometimes they have live music. The food is superb but pricey so come prepared and enjoy!
(4)
P. L.

Was there last week when visiting Delray Beach with my wife. The restaurant itself is very interesting with the outdoor seating but it is on a pretty busy street so there is road noise for many of the tables. We sat around the corner of the building to get away from the road which worked but were stuck next to a table of chain smokers (what's up with that Florida? get rid of smoking in restaurants!) so that did not help the experience. They tried to turn on a fan to help with the smoke but another table complained the fan was too strong so they shut it off. No beers on tap. Decent selection of bottles but would rather have a good micro brew draft. Waiter was very talkative and borderline pushy. I ordered braised short ribs which I do at most restaurants when I see it on the menu so I have had it many different times and ways. My food was brought out and I started to eat the meat and it was cold. So I tried cutting into it a little further to see if just the outside was cold and it was worse in the middle. The food was brought out by someone other than the waiter and he was no where to be found. I had to get up and go find someone to tell about the cold food and actually had to flag down the hostess to tell her and she told someone and a few minutes later someone came over and took the plate away (not the waiter). About 5 minutes later they bring back the same plate of half cut up pieces of meat that they just shoved under the broiler for 4-5 minutes to warm up the entire plate. Very unappetizing. My experience in a relatively high end restaurant like this is once someone starts eating the meal and it is sent back, they usually start from scratch and create a completely new serving of whatever you are eating. Did not happen here. So I dug in and ate the beef anyway. The beef was nice and tender as you would expect but the sauce tasted like they made with a bottle of gravy master. Really nothing original or exciting about it. Tasted like gravy with a meatloaf from a diner. Anyway, this place gets lots of rave reviews. Just giving a second opinion on that.
(2)
Amy B.

The outdoor seating area was nice where one has to naturally expect interruptions from fire engines careening around the corner and the noisy acceleration/decelerations of passing cars. Putting that aside, our server was very sweet and attentive. I wish the food lived up to all the kudos I read from other Yelpers. It was just ok.
(2)
Felipe G.

Dada was a wonderful experience. I enjoyed sitting under a giant tree, being served by a knowledgeable waitress and getting serious plastered on delicious mojitos (I liked the traditional or the coconut). Lovely for a date!
(5)
Linda G.

I went here because of friends' recommendations. After driving by so many times, I regret I hadn't gone there sooner. We first waited at the inside bar for our out of town guests. The female & male bartenders were very friendly. I (& later, one of our guests) ordered a mojito. Excellent. We sat outside near a large overhanging tree. I'm not a fan of eating outside but did so for our guests. I'm glad we did. It was so pleasant! I will say upon passing the indoor bar the table atmosphere indoors looked bland. Few people were eating indoors. Everything we ordered was excellent! Don't miss out on the bread! And we loved their dessert take on s'mores
(5)
Brooke G.

A nice intimate spot to share time with friends. The food is good, a little pricey but that's the area in downtown Delray. I love the tomato soup, would definitely recommend it. Parking is a little annoying in the area, so be prepared to either walk or pay for valet! Great for tourists or locals ;)
(5)
Alexa M.

Excellent service, amazing food, incredible drinks !!!
(5)
Teddi B.

we have been to DaDa several times in the past and it continues to be fantastic...and oh! those bacon wrapped figs!
(5)
Corey E.

This was my first time here for a sit down dinner (have sat at the bar 2x's before) and I was very happy with the service. Our server Tom was knowledgeable about the menu and the specials. He was attentive without being intrusive ( this was great as I was on a first date with someone, went very well btw) I had the special Mahi Mahi and my date had the butternut squash ravioli. We started with the crab cake and ended with the Smores desert. Ohh, we each had a fresh fruit mojito too. Everything was superb. Atmosphere was bustling without being too noisy. We had a table for two at the window near the door and it was not a distraction at all. As always, I highly recommend this restaurant.
(5)
Jean F.

I've been here a few times and love the atmosphere and drinks. To be honest, I don't think I've ever eaten here (maybe an app one time) but the drinks are really awesome. Funky variations of mojitos and a full bar with muddled fresh fruit concoctions = perfection. The dinner menu sounds really heavy, which is why I've never dined here but a great, lively, fun, fresh spot to grab a drink either before or after dinner. Definitely one of Delay's hidden gems!
(5)
Andy K.

A hidden gem is how we would describe this dinner choice. MUST sit outdoors, feels like you are sitting in the middle of the Secret Garden. Atmosphere is superb! Food is even better. We had to start off by ordering their famous mojitos, our favorite was the strawberry mojito. We ordered the Brie for an appetizer which did not disappoint. For our entrees, my wife ordered their special of the night, Duck. She raved about it and was disappointed when she couldn't finish her huge serving. I ordered the Habenero Salmon which was perfectly cooked and had just the right amount of heat. Our server Shelby was friendly and super knowledgeable on the menu. This would be the place I would take friends if we visit Del Ray again.
(5)
John D.

After having a drink a the Caffe Martier, we decided to move on to Dada for the diner. The welcome was warm and very friendly, the waiter was also awesome! We sat outside, the ambiance was very cosy with a big tree and several candles. The waiter suggested us an amazing Mojito (they have more than 30 kinds of Mojitos) and was very responsive. We tried the butternut squash raviolis and the crabe cakes, it was DE-LI-CIOUS! For the desert we enjoyed a S'more (traditional nighttime campfire treat), probably the best one we ever had so far. Congrats to the Dada team, we will come back for sure!
(5)
Alice T.

Excellent Food. Have been there twice. Will go back again soon.
(4)
Marla L.

When Marc Jacobs made the crafty decision to turn Nirvana into a clothing line, he pulled what we'll call, an Andy Warhol - essentially grabbing the lifestyle, culture and fashion of the American public, and throwing it back in their faces. Campbell's Soup, anyone? But with all of the melting pot scenarios, we forget that America has an identity all its own. Sometimes it takes artists like Warhol and Jacobs, or in this case, Chef Bruce Feingold, to remind us that, like flannel and pop art, American cuisine is a classic, everlasting, icon. Now, counter to my liking, many will write off American food as simply hot dogs and hamburgers, the occasional French fry and maybe a milkshake or two. Well last time I checked, the Great American Diner isn't the only standard for our dinner table. At DADA, the influence of each region is crisp and clear. Luscious, thick-stuffed crab cakes, a to-die-for playful version of S'mores, and of course, updates on the classics from all over. See, reading through the menu is like watching a Michael Kors fashion show. You can see the American woman in the style and the silhouette, but the twinkle in her eye represents something French or otherwise European. DADA's food is like the ultimate gathering of American comfort with a touch of worldly influence. I will start by saying this, Habanero and Maple Glazed Salmon. Part of me wants to leave it at that, because just thinking about it causes me to reach for my car keys and purse. Perfectly brown and crispy on the top, hints of habanero flavor, mellowed by sweet maple syrup, steaming hot and flaky at every bite; sitting atop a bevy of BBQ Baked Beans, expertly seasoned, slightly spicy, sugary, and sumptuous. Lest I forget the complimentary basket of fresh baked bread from which I stowed a piece of cornbread away in order to sop up the delicious sauce from what was left of my baked beans. Now, combine the description above with a distinctly romantic garden setting, mellow lighting, and friendly, knowledgeable wait staff, and you have yourself a night of American nostalgia. Firefly jar not included. Smells like... home cooking.
(5)
Mirka S.

Appetizers were average (had Tuna Tartar, Mediterranean plate and Figs). The short ribs were excellent but it came with green beans and mushroom and green beans were very plain. Fish (halibut) with rice and green beans were ok, nothing special. Atmospere at Dada's great and our waitress was awesome! I did not like any drink from the mojito menu.
(3)
John F.

Having driven past this place nearly every day, my wife decided to check it out for a birthday dinner. I'm really glad we did. We sat outside, and the atmosphere was perfect. Our server was excellent, and it's some of the best service that we've had in the area, certainly the best in Delray Beach. The food matched the service, and was reasonably priced. We'll be back. Between the two of us, we had 3 mojitos, Dada Dates, Braised Short Ribs and the Butternut Squash Ravioli. I would recommend everything that we got.
(5)
J J.

Let's start with the good: Shelby was a great waitress. The ambiance (outside dining) was fabulous. The place was packed (lucky to get a table outside). Everything was set for a great dinner. And then the food came. I had a chef's special filet oscar topped with crab. Rather than a Hollandaise, the chef uses some kind of melted butter reduction. Fair enough, I'll try it. Let me preface the food with the appetizer (something bacon wrapped) was tasty. The filet oscar was not. In fact, it was tasteless. I'm not enough of a foodie to know whether it was a poor cut of beef, or whether the chef was really bad, or maybe he was off that evening and a bus boy just microwaved it for me. My wife and I both looked at each other and said for $35, this is terrible. I sent it back, and to their credit, they took it without any question. I ordered instead a fish (might have been the fresh catch, Grouper). It was only slightly flavorful. As we were leaving, we spoke with another couple. The wife stated that Dada was living on its reputation, because it was no longer what it used to be. I couldn't agree more. Again, maybe the chef was off that night. Other reviews seem to indicate they received good food. We did not. For my dining dollars, I won't go back. Too many other excellent places to dine in Delray
(1)
Vanessa P.

Just as great as I remember. Regardless of where you live in the tri-county area, I think DaDa is definitely a place worthy of the drive. It's managed to perfectly execute the following: unique dishes, great ambiance and a laid back atmosphere. Although I now live in Miami, I wish I would have dined here more often when I lived further north. We made the drive this past weekend as my boyfriend had surprisingly never been here but I thought he would enjoy it. We made reservations for an outside table, though first timers should make sure to go in after your meal and sit by the bar so you can check out the cool art inside. Our server Daniel was wonderful. He was very attentive and was excellent at describing the specials of the evening. So much so, that I ended up nabbing the last salmon special of the night: 10 oz salmon fillet with a red miso sake sauce. It sat on top of a type of casserole (?) with capers, scallions and other delicious ingredients I can't seem to remember. Botton line: it was delicious. My boyfriend ordered the NY strip steak with blue cheese and caramelized onions, accompanied by a side of au gratin potatoes. I am not as much of red meat eater as he is, but his entire dish was top notch. He even confessed, "This was definitely worth the drive." Of course you have to try one of their signature mojitos (make mine the blackberry one) and to finish it all off we indulged on the peanut butter and dark chocolate Godiva dessert (Recommended as a favorite by our waiter). All around it was a wonderful dinner. Locals should take advantage of the fact that it isn't their peak season yet, so you can still pop in without a ridiculously long wait.
(4)
Gina S.

This review comes after my 20th or so Dada experience, so wouldn't you think I'd give a place I frequent more than 3 stars? Well, I wish that I could, but it's more of a love/hate relationship. Ya see, the place is cool- an eclectic, old house turned restaurant that makes you feel like you're somewhere out of South Florida (for me, it's like I'm in Gainesville, FL, but I'm sure everyone can fill in the "it feels like I'm in ____" with some place different. It's especially enjoyable during the cooler months when you can sit outside in the front yard. There are fine artsy details located throughout and you can always spot something you never noticed before. The food is decent. Certainly not the best food Downtown Delray has to offer, but selections are creative and good (for the most part). The service is good- that is once you sit down... NOW APPROACHING SOAP BOX. So, you made a reservation did you? Well that doesn't really matter here at Dada. A reservation is acknowledged by "ok, your table will be ready soon" NEVER, in all of the times that I have been here has my seat been waiting for me. It's not usually a big deal because the bar offers fun drinks (i.e. exotic mojitos and fruit infused vodkas), BUT I would rather order those at my table, you know, the one I reserved for the time that I wanted to sit at, not 30 minutes later. This last time really took the cake though. Our party of 6 waited close to 25 minutes before deciding that we would finish our drinks and head elsewhere for dinner. The manager pleaded with us to stay because the guests who were still at "our table" were already finished and would be leaving any minute. This would all be plausible had their not been a 6 top available since the time we arrived-apparently this table was being held for another party- a bit of an insult that someone else's reservation is more important than ours.. His bribery (best server & comp. appetizers will be brought out immediately) worked though on our group and after that everything was fine. Our server (Dan) was great, the food was up to par (except for the clam pot- gritty with a bland broth that tasted like dirty water). This last experience happened about 2 months ago and none of us have been back since. Actually, since that time, we have had conversations with multiple people about our frustrations and what do you know? They've all said they have the same experience! Here's a thought, if you're not gonna honor them, don't take them! And don't call the day before to confirm them either... it's a bunch of malarkey. p.s. We were finished with our appetizers by the time the "other party" sat down at the vacant table that could have been ours.
(3)
Christie L.

We enjoyed the dates as appetizer Loved my salmon! My husband love his flat iron steak. We both had mojitos of course. Pineapple is the best one by far! We did not miss out on the dessert s'mores with two spoons :-) we highly recommend Dada. The staff is amazing!
(5)
Adam C.

I've been going to Dada's for maybe eight years and it has gone downhill. Their menu is less interesting and the food I choose hasn't stayed consistent. They've shaved about 50% off the portion sizes and their tuna tartare is hit or miss. Don't get me wrong, I've enjoyed good meals at Dada, but currently I'm not impressed and don't think it's worth my hard-earned dough. This being said, I think it's worth going to discover for yourself. The ambiance is very fun, the outdoor seating is the best in Delray and you may enjoy the meal more than me.
(2)
Carlos L.

We had a great meal: Food: we had the blackened red snapper and salmons a entrees, I had the mango gazpacho and cheese plate. Everything had a Great blend of flavors, yet simple composition. Portions were ok but I walked out comfortably full, items were perfectly cooked, good presentation. Prices: high if you ask me ($21-28) but it's average for the area, and the food quality is very good, I didn't cringed, it was worth it. Portions: ok Drinks: wow, the mojitos are great! Service: super nice and friendly service, everyone had a smile on their faces and great attitude. Location: hipster, if I have one complaint is our table was very tiny, things barely fit.
(5)
Jeff N.

By far one of my places to dine in South Florida, I've been coming to Dada for over 15 years. From it's rustic charm inside and courtyard outside to the great delectable plates the chef creates - Dada Dates and Crab Cakes are fabulous as well as the 7-Cheese Grilled Cheese Sandwich with Tomato Bisque, Butternut Squash Raviolis... Homemade Banana Bread, Creme Brulee; you will never have a bad meal or experience here. The vibe is laid back and cool. And being open till 2am allows you to enjoy your time way after your meal is over.
(5)
Sonya E.

In terms of overall dining experience, I'd say Dada would be my #1 choice in Delray. The atmosphere both inside and out is fantastic, the servers are great- friendly and knowledge, and the menu is diverse and interesting. (Bonus points for having a whole mojito menu)! When I was there recently I had a virgin watermelon man mojito (super delicious), the gazpacho of the moment (cannot recall exactly what it was), the tuna tartar, shared cheese fondue, and also shared the s'mores dessert. All the food was quite good (excluding the dessert which was only okay) and I'd certainly eat it all again happily, but nothing was overly fantastic which is why I wouldn't give this place a 5 star review, if I could I'd give it 4 1/2 stars but unfortunately that is not an option! To sum up Dada I'd just say it's really fun, and all about the experience- good food and drinks, surrounded by a beautiful atmosphere (seriously the best patio I've ever seen), and complimented by a pretty great staff! (Remember to make a reservation, cause there's no way you're gonna get a table with out one!)
(4)
Elizabeth H.

I have been here twice with co-workers and both times were delicious and enjoyable experiences. The format of Dada (it appears to be an old house) makes it a very relaxed atmosphere. The waitstaff is also great. The second time I went, our server was writing us dirty jokes on our napkins with each course to keep us entertained. It was also very kid friendly as the table next to us was a family with five little girls and Lady and the Tramp was playing on a projector for them. The food was delicious and is a good value. We had the hummus plate, dates, and another appetizer I believe. The sandwiches are huge and easily shareable with appetizers. Overall a positive experience and would definitely go back if I was in the area again.
(5)
Savanna M.

Came here with some friends on a Saturday night. I never (ok hardly ever) venture up this far north, so I did some hardcore yelping before decided on Dada. We had reservations at 7:45pm and were seated promptly upon checking in with the hostess. They gave us a table outside which was cute, and perfect weather for outside dining. It was clear upon sitting that Dada used to be a house - I loved the charm - outside lights strung up around the trees, porch seats and wooden bench seats. I'd probably give them 4 stars just based on atmosphere. I decided to order a rum drink called a Lily something despite the server warning me against it, it was ok, but I really should have listened to him lol. The bf ordered a blackberry mojito and then switched to the 1924 rum drink with oranges, which was the best by far! After I gave my friends some time to look at the menu (I had studied it earlier) we all decided that appetizers were the way to go and ordered 6 of them - sadly the waffle pork belly dog is not longer available :( Our server, who was very helpful by the way, warned us that our table would be a little cramped but brought out another little side table to deal with our bottomless stomachs. * Lamb ribs - probably my favorite! Melt off the bone good! * Dates - not the best, but good * Tuna tartare - also not the best, but ok * Grilled Brie - nice presentation and pretty good * Endive salad - I wished I didn't have to share * Flatbread - we added bacon which it probably doesn't need. After drinks and a bottle of wine (they actually have some really cheaply priced bottles) the bill was a little higher than expected, but considering the atmosphere and the service we all walked away feeling happy -- perhaps the wine played a role there lol.
(4)
j g.

I'm sorry to say this was the worst. I/we were so excited to go, I must first preface, having read all the reviews I was so excited to go. That said, I didn't like my dish one bit. I was excited to try the figs and the bacon with whatever cheese it was. For $10 there were four FIGS wrapped in bacon. Tiny portion. Wouldn't have minded so much if it truly was deliciousI should have spoken up immediately, i didn't. I had the ravioli that everybody raves about I thought it was awful just awful. The cream sauce had absolutely no taste. I myself am not a huge eater and don't weigh that much either but the portion was so small I needed to add some grilled chicken to it. I was starving! The grilled chicken came out, my husband said can my wife have extra sauce for that. She said she'd need to ask"chef" (what??) told my husband forget it the sauce was gross. And while our waitress did tell us that the grilled chicken was cooked a special way and it was cooked all the way through I'm going to tell you, it was not cooked all the way through, there was pink in it. I took a piece that was definitely grilled and ate it and left the rest to waste. My husband on the other hand had short ribs and they were delicious I tasted them and the pea pods were delicious and his meal was a hit. I felt sick the rest of the night which is odd for me! Raw chicken? We were definitely disappointed as we had looked forward to going here for quite a while. We definitely will not be going back to give this place another try. I should have spoken up immediately and said I didn't like my dish the waitress would have taken it back and offered me something else.That was my mistake and where I went wrong! Jennifer Goodman
(1)
Joshua B.

Mediocre food, piss poor service, cool ambiance. Probably could do 1.5 stars. Drinks okay, had a few mojitos and a dark and stormy. Not overpriced, but fairly watered down. Not impressed with the apps I have tried. Dates were average and the best of all. Burrata was watery and not appealing to the eye. Mediterranean plate was garbage. Meatloaf. Looks appetizing but flavor was off and texture was mealy and very crummy. Overall, cool looking place but food and service disappointing. Bar very small, but looked fun to grab a drink at.
(1)
Glenn P.

Took a drive to Delray Beach while on vacation with my family of 5. We sat outside at a round table which was perfect. This restaurant is off of the main strip but worth the find. Our waiter was terrific, pointing us in the right direction when discussing the menu. Our kids had the Mango Mojitos which were great in the summer heat. For starters the short rib flatbread and grilled brie were perfect to share with a party of 5.The blackened redfish was very good , but not a typical blackened fish with a kick, it was tasty but mellow. The catch of the day was a mahi mahi with bacon and that was perfect. The combo of food and service left us leaving quite happy and we would go back again when in Delray
(4)
Josh R.

A lot of people rave about the butternut ravioli. Maybe it was an off night because we sent it back. But the seafood pot (salmon, grouper, scallops, shrimp , rice) was out of this world. And to replace the ravioli we had the pork chops. Just as amazing as the seafood pot. Can't wait to go back.
(4)
Tommy B.

Dadas dadas dadas... This time around we tried the ravioli, gnocchi and the s'mores desert (omg)
(5)
Katie W.

Only came here for dessert & a drink & I'm very glad I did. First, the design of the place is pretty cool. The patio area out front is huge & is perfect for a chill night of relaxing outside. Second, the service was the BEST. Our server always checked on us to make sure everything was ok. He was very friendly & had great energy. The food runner & host were extremely polite. The whole staff was so well mannered that I was just in shock. You don't get service like this down in Miami ever, so I was pleasantly surprised. They definitely deserved their over 20% tip. The server recommended the ginger mojito & it was delicious. Very well made & refreshing. Finding a place that makes a great mojito can be tricky, but DaDa knows how to make the perfect mojito. For my dessert I ordered the S'mores. Oh. My. God.... I can't decide if it was sinful or heavenly. Oh hell it was both. It was heavenly sinful. The marshmallow had the perfect amount of that burnt crust on top. The chocolate mousse was fluffy & light. The grahm cracker added the perfect textured crunch to the softness of the marshmallow & mousse. I ate every last bite. I would love to return to DaDa, but alas, I must go back home to Texas, but next time I visit my family in Miami, I'm definitely taking a drive up to DaDa. I'll see you there.
(4)
Tim F.

Dada is on my short list of top restaurants in the Delray/Boca area. The food is delicious and the menu selections of continental/american cuisine are interesting, but not ostentatious. Perfectly seasoned and cooked, most every time I eat here, it is just one of those places that you can count on having a really nice meal. Looking for comfort food? The 7 cheese grilled cheese with tomato soup or their meatloaf is really tasty. Want something a little more uppity? Butternut squash ravioli with roasted artichokes is a good bet. Drinks of all types are served here and they do have a nice selection of mojitos. The ambiance, in a cute little house, is very intimate and the art on the wall is interesting to look at. Especially at night, the lighting, colors and overall environment are very warm and inviting. If eating outside is more of your speed, there is a very nice patio and porch area to enjoy your meal. Service is very attentive and friendly. Reservations are a must, especially on a day like Valentine's Day. Perfect place to take that special person for a special meal.
(5)
Ryan O.

I've been here twice and really enjoyed both visits. My first time I had one of their chicken dishes, it was so-so. It was supposed to have a little spice to it which I barely felt and there just wasn't as much flavor as I had hoped. However the fondue app was delicious. My second trip I had the shake n bake pork chops which were right up my alley. Nice breading, very flavorful and the chops were cooked just right. Modest but decent wine list and they specialize in mojitos which were too sweet for my liking. I def recommend this place
(4)
Natasha B.

Food: Spectacular. Grilled Brie, Salmon, and some fish as the nightly special that I've never even heard of were all top-notch. Service: We had a charming and knowledgeable server. Hostesses and bartenders also very friendly. No douchebaggery there. Atmosphere: Love it. Everything about it. Artsy and hip and a great departure from those awful South Florida suburban chains. Small complaint: Bathroom sitch needs some help as there are 2 one room bathrooms for a large capacity restaurant meaning you gotta stand outside and wait for a loooong time standing right next to some table enjoying their filet and whatnot. There's something ew about that in a nice place. Big complaint: They have late night live music, which in itself is not the horrible part. We were told that "one of our most popular bands is playing at 11." Well we stayed to check them out. The band was called The Hard Richards (hahaha get it?It's a dick joke! EYE ROLL.) If Sublime and Mighty Mighty Bosstones had a baby, it would be these tools. The 90s are long gone, dudes. Why would such an awesome establishment ruin the end of my night with such an assault to my eyes and ears?? Good lord. Whatever, food was great. Just stick to better live acts, please, Dada.
(4)
Danielle D.

Always great for ambiance and you can find meals that won't break the calorie bank or your credit card. An enjoyable foodie experience just make sure you have a reservation.
(4)
Clarence S.

We had a reservation for 24 people and when we got there they didn't have all of our tables ready so they seated us a table at a time, as they emptied out. I can appreciate that they were busy but what's the point of making a reservation if they aren't going to reserve the table. It took about half an hour for the whole party to be seated. The atmosphere is great and the wait staff that we had was polite and as accommodating as they could be. I had the kale caesar salad and gazpacho soup. Both were great.
(3)
Jade C.

This place has such a fantastic vibe and food to match. It feels so adventurous and eating the food takes you to a different place. I had the beef stew and the sugared pork belly with my mango-go-go mojito. All was fabulous! The mojito was fresh and bursting with flavor, mint leaves and overall yumminess. The pork belly was my highlight, melt-in-your mouth goodness with a sweet tones that made the meat sing! The beef stew was "just like grandma used to make" flavor, meaty, earthy and a true winter warm your belly stew. The arty vibe of Dadas made it an intriguing and exciting experience. Perfect little areas where you could be on a romantic date or go with a bunch of friends. This place suits everyone especially foodies. Needless to say I will be back.... Thank you Dada!
(4)
stephanie P.

It's like Alice in Wonderlands Tea Party House!!! If you go, sit outside!!! Best appetizer I find craving in my sleep... sugar cane skewered beef tenderloin!!! They also stay open really late, and that is perfect for me, because I don't get outta work til about 11!!!!! Service is good, very laid back atmosphere!!!
(5)
Monika K.

still and always will be a fan! had a holiday party here with 20+ people and they executed everything perfectly. the food the drinks the apps the ambiance all fantastic, yay for dada
(4)
Norman P.

Ambiance and service: Excellent. Food and drinks: Not bad, but not exceptional. Not worth the price. I got the classic mojito, meatloaf, and chocolate souffle-like dessert. I've had other similar dishes other places, and these didn't stand out in terms of flavor or presentation. Given the price and ambiance of the restaurant, I would have expected a more artsy presentation on the plate and more interesting flavors. My instinct was to give three stars, but yelp suggests that 3 stars is A-OK, whereas two stars is Meh. I've experienced better. And the latter more sums up my overall impression. I'd consider coming again and trying some different menu items, though. It may just be that what I chose were not the most exciting items on the menu. If I come again, I'll probably search for a spicier menu item. Given the large number of restaurants in the area, I'd probably try a different one first.
(2)
Amy H.

Hands down best pork chop I've ever had! Amazing
(5)
George K.

Such an awesome place to eat. Between the staff and the eclectic menu, it totally turns into a fun experience. To keep it short, the food was amazing. We ordered a pork belly waffle stick which was delicious, and short rib and habanero honey glazed salmon. Both were simply perfect. Good fusion of ingredients in their food, it really is fantastic. Our server Lauren was also really awesome. She knew everything about the menu and described it all in such a way that I wanted to try it all! Even though our bread came out after our entrees, the rest of the service and food totally made up for it. (shit happens) All in all, I will be back very soon! I recommend to anyone.
(5)
Denise G.

One of my favorite places in Delray! Great ambiance and the tuna tartar is absolutly delicious. There is something very laid back, european about Dada.
(5)
Sue S.

Just came from dinner at Dada's in Delray Beach. There were eight of us for dinner. The food was excellent, the service OK. Our waitress was very good but the kitchen made a couple of minor screw ups. Nothing that was too big a deal. However, the parking is a scam!! It says 2 hours free parking if you eat at Dada's but $5 if you are over 2 hrs. We arrived at 7 and when we went to get our car after dinner they told us ( and had marked our ticket) 6:00 pm. Just a warning, check it if you go to dinner there! Now for the important stuff. Dinner was very good. The four women in our party shared the Mediterranean plate. Delish! Hummus, tabbouleh, cucumber salad, stuffed grape leaves and pita all delicious. Other appetizers were crab cake and dates wrapped in bacon. The guys loved it! My salmon for dinner was good as were the side of green beans. I was not a fan of the mashed potatoes too mushy for me. My husband loved the Filet Mignon and it was cooked exactly as he asked for it. Four of our friends ordered the flatiron steak and cleaned their plates. Two others had the mahi mahi special and were very happy. Our server was pleasant and explained all the specials and all dinners were served at the same time. The only snafu was a mix up with sides (rice instead of mashed potatoes and Kale with no oil versus served in oil) and two forgotten sides. Once asked for again they came out. The food here is really good, the service friendly and mostly attentive, the kitchen had a couple of minor mix ups but wait staff corrected it. Our only really negative experience was with the parking scam.
(4)
Cristina V.

LOVe love love it.....Great for a romantic date or a big group. Make sure to call for reservations on the weekends as they do get very busy. The ambiance is unlike any other...And the food on the menu is so out -there..Everything is delicioso!Great for outdoor seating. One thing people may not know..There is a ghost lingering inside..Everytime I go into the bathroom I scurry to hurry and get out! I get this weird feeling that its in there! Anyways, they have great flavored mojitos..i always order the original flavor, but my mom raves about the blackberry mojito...she says they make it with the freshest blackberries and is full of flavor. PS : It must be good because we drive from west palm just to go here..so for sure try it if ur in the area and want to try something new and exciting for dinner!
(4)
Patty W.

Da. Da. Damn! We went there last night to see what this place was all about. What a cute place! It's a restaurant that is in a house and there is a full bar in the middle of it. The outside has lights hanging around the house and on the trees and it makes you wonder if there is a party going on. It has a home decor going on with the paintings on the wall and the tapping of the wood floors when people walk on them inside. We asked if we could sit outside, but since we figured it was busy, we went ahead and sat inside since we made reservations. My husband started off with a captain and ginger and I had a delicious mango mojito. The bread was nice, which consisted of cornbread and Dada bread. Let's just say that our entrees was simply fabulous. I had the turkey mignon with stuffing and bacon wrapped around it. Aw, my mouth is watering again. It came with a side of cranberry gastic by request. The whipped mashed potatoes were light and fluffy. Simply divine! Chris had the NY strip streak that was topped with blue cheese and caramel onions with a side of gratin potatoes, which he said was perfect. He finished his meal before I did, so I took that as a sign. We couldn't have dessert since we were stuffed from all of that, so we had a coupon to be applied towards our bill. Our waitress gave us another 5% off on top of it, which was unexpected. She was very knowledgeable about the menu and I gave her my compliments on that. A must go back to! :)
(4)
Wallin B.

Amazing drinks, the best outdoor dining in Delray, and, oh yeah, the food is beyond delicious.
(5)
CYNTHIA C.

Absolutely adorable restaurant that used to be a house. There is outdoor dining which is lovely on a warm evening. The food was fantastic! I ordered the scallops and they were perfect. The cheese fondue was the wrong choice that night as it was rather window and the flame kept going out ... oh well. After dinner, drinks at the bar was great. Very charming place. I'm definitely a fan!
(4)
Leandro S.

The food was great and the service outstanding!
(5)
zeke h.

Ok, second time review. First was so-so, this was definably better. Service was fast and professional, food was very good and delivered to the table hot and directly from the kitchen. Appetizers were excellent and a nice beginning to the meal. The braised short rib was excellent, Arepas chicken very favorable, while the butternut squash was OK, perhaps just not as flavorful as the other entrees. All in all a very satisfactory meal and dining experience. If I had a quibble, it would be that the wine ( a hearty red blend) was a bit too warm. It should be room temperature when the room is 70F, not 80F as the weather just turned summery here. Minor, but easily fixed. We will be back.
(4)
Scott R.

Love the ambiance, food. Try the fondue for desert. Dada offers something for just about everyone in a renovated, circa-1920s home. For dinner, an older clientele dines on tasty chow such as tuna tartar, butternut squash ravioli and New York strip steak. The scene dresses down and gets more funky later when the old house becomes a gathering spot for 20- 40 something hipsters. There's an outdoor patio lit with tiki torches and the interior is divided into several rooms with a small bar area up front. There's a different theme each night, but all operate under the same Dada umbrella of offering, "food, drink, music, culture, history, art." The kitchen serves until 1:30 a.m. Hours: 5 p.m.-2 a.m. daily
(4)
Elizabeth C.

This is one of my favorite places to eat in Delray. The atmosphere is very trendy and the food is so delicious (and I've tried almost everything). Brie appetizer, and the cajun ribeye is soooo good. You have to get the chocolate fondue for desert. I've come here several times just for that and the raspberry mojitos. My only critique is that when I go with a large group they won't split the check out. It becomes a complete nightmare trying to figure out a check for 20 people. I don't understand why they won't do it. Also, it can feel a little claustrophobic in there since there isn't much room in between tables. Neither one of those things prohibits me from going. The food is just that good.
(4)
A.L. S.

I would give it a 2.5 star. Ambiance was different and unique but I liked it. The chalkboard tables and live band are great. The Mac n cheese was weird with the cheddar and crab ( a little greesy) but the crab cake was delicious. My blueberry mojito was really good, but overall, wasn't too impressed.
(2)
Rebecca D.

Funky, laid-back place to eat that wasn't grandmaville. We liked being able to smoke outside. Delicious food, my fresh strawberry mojito was pretty darn good, and the hip waitstaff was attentive and very helpful with suggestions. Only complaint - 2 unisex bathrooms were not enough for such a busy place!
(4)
Alana G.

Just left Dada's and I have to say I'm impressed. I went there to watch a friend of mines band. I totally recommend the Grilled Brie Platter! The bathroom was charming, you'll never run out of toilet paper. The bar had a great special "PBR and a shot of house Whiskey for $4.25" can't beat it! Nice friend hangout and good date spot.
(4)
Jake D.

Seriously Awesome! Mojitos are crazy good.
(5)
Brittany A.

This place has great food and service. My boyfriend and I go about once every 2 weeks and brought both of our parents there to finally meet about a month ago. The manager made sure we all had a good time and gave us all fondue on the house. Margaritas are phenomenal and the service is quick, the crab cakes are excellent, tuna tartar is awesome, and my boyfriend always raves on and on about the steak.We've also tried the macaroni and not to say it wasn't a great app, we still wished we had the tartar instead. After dinner, despite how overstuffed we are the "monkey banana bread " is a must! The environment is much different than the norm, very dim funky lighting/style inside(they also provide you with chalk to draw on the tables) and the other half of the restaurant outside. I just wish they'd change or add more to the menu. We typically spend around 120 depending on how many mojitos we get (pretty sure they are 10-12 bucks). Beware of the bands that play around 12, its very loud if you sit inside when they play. Our parents didn't seem too fond of it, but my boyfriend and I don't typically mind.
(5)
Edward B.

Not being very familiar with the Delray restaurant scene, we wound up here mainly due to the positive reviews here (the other main reason is that Dada is open late and it was 11:00 at night...). I guess Dada is pretty good for the most part; open late, lively crowd, eclectic atmosphere and menu, decent service; but on the other hand it's just not that great. The food is better than bar food, but when you come right down to it, is rather average. The Med platter was mediocre, the tomato soup tasted more of ketchup than anything else, the grilled cheese too gloppy--like a fondue pot with a grab bag of cheeses that spilled onto a couple of pieces of greasy bread. The best thing was the crab cake; get the app; there's no discount for getting it as a main. All in all, Dada could be a lot worse. Just don't go expecting it to be this wonderful little oasis--it's cute and no more.
(3)
Martin K.

Nice place! Simple but good food, with a good selection of beers. If the weather is good I'll recommend to eat outside!
(4)
Sarah T.

this place is so much fun. i love the funky atmosphere, the paintings, and beautiful outdoor seating around the fabulous old tree. the food is interesting and unique and the drinks are tasty.
(5)
Chris F.

Love Dada's, great food, music, crowd, staff, atmosphere. Totally different from all the cookie cutter places around. Gets busy often so get some reservations and hang a while. Makes downtown Delray one of my favorite spots.
(5)
Kirsten S.

I can not say enough good things about this place. It is not a place you would stumble upon if you were a tourist as it is off the beaten track a little bit. The food, ambiance and service is all 5 stars for me. We ordered a whole meal of just appetizers because we wanted to try everything!
(5)
Anthony V.

Very cool place to hang out and drink. Very nice menu as well. Some of the dishes are a bit of a hit or miss, but most are good. Coolness factor bumps it up 1 star.
(4)
brian J.

I can not count how many great meals I have had here, my only complaint is that I do not live closer. Want something different? this is it! Menu changes I think twice a year with the big sellers making the cut to the new menu. Chocolate fondue is always a big hit with fresh fruit,brownies and pound cake. Butter basted Sea Scallops melted in my mouth
(5)
Donna M.

This is definitely one of my most favorite restaurants in Delray Beach. Awesome food and a very cool vibe. The short ribs were fantastic and the Brie appetizer is a must.
(4)
Mike M.

I love this place. I've been there several times for business. The mojitos are OK, not the best. But - everything else is awesome. The tuna tartare is so so so awesome. I crave it. seared tuna - great. I've had the NY strip a couple of times too. Really good with the blue cheese. Damn, I want dada now!
(5)
Jamey W.

I am typically a big fan of old houses turned into funky little restaurants and this is certainly no exception. The ambiance is wonderful as there is great seating outside and then a bunch of small funky rooms inside. Lots of great art to check out on the walls. The service was great. The guy asked if it was our first time and then ran us through the best of what they had to offer. They offer what was billed as one of the best Mojitos around and they were pretty good. A bit too sweet for my taste, but I imagine that it is just right for most. He made a great recommendation of Tuna Tar-tare for an appetizer. This was one of THE best appetizer that I have ever had. I am very partial to raw or seared tuna, but this took the cake. Dinner was great. I had the butternut squash ravioli and my girlfriend had the salmon. Both dinners were amazingly prepared and presented. I was quite impressed. Furthermore one dinner was free from being an NPR member and I always appreciate a restaurant that supports public radio. Like I said my only complaint that I can come up with is that the mojitos were too sweet, but that is simply preference. If I could give 6 stars for this place I would as it is thus far the best place in South Florida.
(5)
Gary S.

I like odd quirky places, and this is one. It is in an old house now trendy downtown eatery. I think the food is good. Service is great and mixed drinks are large and strong. I was there once on lesbian poetry reading night. You just do not usually see that kind of stuff here in this area. People watch and eat a great meal with your friends. I do not get there enough. Dog friendly and plenty of outdoor tables. Good price for what you get. Let the fancy folks go to 32 East.
(4)
Alex H.

If Beetlejuice himself created a bar with his friends (and not himself) in mind, Dada would be it. Trees share space with the outdoor tables, the house framework shows off rooms of Dali-inspired art, and there is live music (a two-piece with upright bass and guitar played when I went) and a cool iPod background for when there isn't. The staff provided insight and key recommendations for the microbrew selection and mentioned they change frequently. All in all, a very cool spot for killer conversation.
(4)
MaryBeth B.

One of my favorite Delray restaurants - the atmosphere is awesome (especially if you can get outside seating) and everything I've had from their eclectic menu has been impeccable. Be sure to get the grilled brie!
(5)
Allie S.

What's not to love about this place!? The ambiance and coziness, the open mic nights and concerts, the incredible food. This place is truly the gem of Delray Beach. I had scallops a while back that were so melt-in-your-mouth delicious, that I still remember them six months later. The chocolate fondue dessert is a ton of fun and completely delish!
(5)
Chris O.

This place pisses me off sometimes. There are a lot of pretentious hipster wannabes and yuppies who hang out here all the time. It's just way too trendy. They used to have a lame poetry slam here every week, and it was just dreadful and annoying. It's a real shame, because it's a very nice establishment. There's a lot of nice outdoor seating with trees and great atmosphere. And the inside is very cool. It's laid out like a house, with different colored rooms and a bar area. The food here is really great. However, it's very overpriced. I remember the seared tuna being really tasty. It can be a decent spot if you go during the week when it's not so packed. If the crowd wasn't so packed with annoying people all the time and the food was a bit more affordable, I would consider hanging out here. The crowd makes it almost impossible to ever consider visiting this joint.
(2)
Gracie O.

Okay, you asked for my review, so here it is.... I was surprisingly disappointed. I have been to Dada a couple of times, and always enjoyed it very much. This time, we brought my sister in law and niece, who were visiting from PA, and the food was not like we recall. First, we were hoping to have the filet oscar, but there was nothing like that on the menu. I ordered the crab cakes, which were pretty good, but the lemon in the wrap that was served with it was dried out and had no juice... I asked the server for a lemon and she never brought it. We ended up fishing out some lemon slices from our waters to get some lemon juice. For the price of that meal, they should not serve dried up lemons with it. All in all, I am not sure if I would go back... we all left with a disappointed feeling. Nobody really loved their entrees. I'm sure you must have a lot of followers, as you are doing very well and have been there for a long time, but with all the other restaurants in the area to choose from, I don't think I would spend the money at Dada again after this last dinner. The ambiance is very nice outside. Good luck.
(2)
Jen T.

Unique restaurant in Delray off the beaten path with outstanding and unusual menu items. The chef here is inspired and the ambiance is a crazy blend of Dada art, renovated cottage and Delray nightlife. The menu items can get a little pricey, but worth it for a night out. The crowd is hipster, beatnik and trendy which makes for a fun people watching location. The bar is a separate scene from the restaurant with live music and custom mojitos.
(4)
Vanessa T.

Like a lone revolutionary, Dada sits by itself, off the main artery of Delray Beach, shunning the strip convention and defying people to walk a little further. Sadly, you won't see too many people walking there; people mostly drive. I frown upon ye Carbon Footprint growers! We went for a late lunch, which coincided with early bird dining. We were among a handful of people under 80. As such, we had a very educational experience, learning that Dada has changed its menu recently, inciting fear and loathing in elderly patrons who came for the spinach. We overheard spinach-related commentary from 4 different tables during our visit. I've never had the spinach, so I can't comment on it specifically, but I'll have you know that there was a near riot over this unwelcome change. I didn't see any of the pretentious hipsters oft mentioned in reviews, but again, I rolled in with the AARP crew. Our tatted server, Aggie, was lovely and attentive. My mojito mocktail request was met with a smile and conversation instead of the customary puzzled "um, what are you, a recovering alcoholic loser?" look that I get when I ask for a virgin beverage. The blackberry mojito was among the best I've ever had. We tried the grilled brie plate and the sugar cane beef skewers for appetizers. The grilled brie was good but it didn't get delicious until we were almost done with it. All the garlic and honey had settled at the bottom. Don't bother being sophisticated about it; dunk your bread into the pot, man. The beef skewers were quite tasty as well. They marinate them for 24 hours and you can taste it in every bite. Their robust take on the BLT was good, but there was a slight aftertaste to the bread I could have done without. Still, a solid sandwich. Service was attentive and friendly. Two managers stopped at our table at different times to see how things were going. We liked the dÃ©cor, vibe, and relaxed setting. The crowd grew more diverse as we were leaving. The tables are made of some sort of slate thingamajig that lends itself to drawings and other chalk vandalism. I could easily see this as a regular hangout were I in the area. A solid 3.5 but since Yelp hasn't yet evolved to my rating standards, I'll give them a 4.
(4)
Kate A.

My love for this place is boundless. I've been going here for 10 years now and every time it feels like coming home. The staff are long-timers and always remember me and say hello. I love that the menu is always changing and this time they surprised me with a buratta appetizer that is one of my favorite things. My hubby and I split a few apps and a bottle of wine and saved room for dessert. Do yourself a favor and get the S'mores. It'll change your life. So good to know I can always count on Dada to deliver an excellent experience.
(5)
Dana J.

This is one of my favorite places! I've never had a bad thing on the menu. It's a fun place to eat with an excellent menu and ambiance. I've eaten here on several occasions and it seems to get better every time I go. The service and food is very exceptional.
(5)
Philip S.

I would be very skeptical of anyone who writes that the food at Dada's is "exciting", "flavorful", or "mouthwatering". IMO, the food is best described as "blah", "ehh", and "ok". Although the ambiance is memorable (in a good way), the food leaves a lot to be desired. As I was eating the flatiron steak (ordered as a result of our waitress' recommendation), I looked at my friend and said, "This tastes like something I could I have made for a weekday dinner" and I am a sub-par cook. The dish lacked any excitement, period. This sentiment went for all of our meals. The butternut squash ravioli was good; however the accompanying chicken tasted like something you would get at mall food court. Also, the artichokes overwhelmed the dish. My other friend (who will eat anything), actually pushed his pork porterhouse to the side in disgust. One of the girls did like her crab cake, but how can anyone screw up a crab cake? In all fairness, the drinks were good and reasonably priced. The mojito was not to sugary and had muddled fresh fruit, which is always good. The banana bread with ice cream was the best thing we ordered. I was not impressed with our waitress as she seemed very disinterested with us. The 20% gratuity automatically added to the bill didn't help this review either. Be prepared that Dadas is a very "cool", "artsy", "hipster" restaurant. Think Pete Wentz meets Dita Von Teese meets the lead singer of Slipknot. Our group felt very out of place, which could be the reason why my overall experience was so memorable, in a negative way. Candidly, I am a little surprised I disliked the restaurant so much because I've always heard wonderful things about Dadas. Bottom line, I can see why people like the atmosphere, the vibe, and the drinks, but I can not believe that anyone could rave about the food.
(2)
Natasha C.

For me, this is the kind of place where I want to go for a fancy dinner out, and is the height of "romantic dinner" locations; the ambiance is exactly what I want out of a restaurant: not too loud, dimly lit, "cozy", ample opportunities to people watch. Though the restaurant does attract and appeal to the hipster types, when we dined there, just about every type of person local to the Delray area was present: middle-aged yuppies, retirees, hipsters, Boca dbags, and Salt Life types. Yesterday morning, my husband and I woke up to the first non-sweltering day in Delray Beach since summer arrived, and decided it'd be a great day to try out Dada. I made reservations online via their website (it was so easy!) for an outside table, and went on my merry way. When we got there around 6:40, we were asked for our phone number, and seated promptly under the giant strangler fig in the front lawn area. We were also greeted within two minutes by our server, who gave us a few moments to look over the menu after he introduced himself and told us the specials. We ordered the following: ahi tuna tartare, candied pork belly, Bea's meatloaf, and shrimp pappardelle (on special that night). Just before the appetizers came out, we were brought bread (cornbread that's perfectly done and moist like cake, and a sundried tomato brown bread) in a basket with butter; everything was very prompt, as we had been sitting for maybe five minutes after ordering before our appetizers were served. It was all amazingly good, and, though the candied pork belly was a little small compared to the similarly priced ahi tuna tartare, neither of us were able to finish our main entrees... and we were still rolling out of there, stuffed to the gills! The wine is reasonably priced, and their mixed drinks (all labeled "mojitos" of one sort or another, as they're all muddled something mixed with alcohol, ice and soda) lacked pricing, so I can't tell you. The staff are well-orchestrated, so we were taken care of very well, with minimal wait time on anything and at least one person surveying the room for tables to be taken care of. Ahi tuna tartare: This was VERY fresh, and was arranged in a cylinder with a base of marinated cucumber, topped with chunks of ahi tuna and garnished with small pieces of avocado and sesame seeds. To accompany, there were Carr's table water crackers, mini toast points, and two sauces intermingled: a creamy wasabi-like sauce, and a sriracha dotted in its trail. I would gladly order this again any time I go here. Candied pork belly: It's too bad there were only three pieces of this, as it was amazing. I'm a pretty good home cook with little to no access to pork belly, and the flavor and texture is exactly what I aim for when I do slow-cooked barbecue pork of any sort. Sweet and salty in balance, plenty of fatty mouthfeel, and a decadent brown sugar sauce that forms gooey strings as you pick up each piece from the plate. Bea's meatloaf: This is what meatloaf should taste like. It's the traditional beef-veal-pork blend, but double-ground and extra soft and moist with an egg running through the center. My husband was having a small foodgasm over this, and also the broccoli. The thing is, my husband has been a lifelong hater of broccoli, and this is the first time I had ever seen him eat and enjoy it; whatever they cooked it in, it tasted a lot more like well-seasoned collard greens in preparation than the traditional "tree flavored" broccoli he was used to. Amazing. Shrimp pappardelle: I went with this one after trying to decide between it and the other special, which was also a seafood dish. Beautiful pappardelle noodles are coated with a creamy pesto sauce, then tossed with perfectly cooked shrimp (no foo-foo "leave the tails on" crap around here!), brussels' sprouts, chopped proscuitto, and diced tomatoes. This was simply amazing and decadent and worth every bite I could manage to finish.
(5)
Lee H.

Absolutely amazingly delicious! The brie starter is tremendous and the waygu hotdog is the best hotdog I've ever eaten. To make it better, the service will rock your socks.
(5)
Mat B.

My girlfriend and I really enjoyed DaDa. I got the short rib as my entree, and I was very surprised by the portion! (Sizable.) All the food seemed to be a good blend of flavor and comfort. My only question is if their meat truly is free range, like our server told us it was. On the menu it only says "all natural." But loved the experience.
(5)
Angela L.

This place is amazing! I went on a Wednesday night, and they had a wonderful blues band playing on the porch. The food and service were good. Try the smores parfait for dessert, it's heaven!
(4)
Chris L.

Good food, great atmosphere and a nice vibe. One of the places you must check out if you are in Delray Beach.
(4)
Alina L.

We had a wonderful dinner at Dada for my friend's bachelorette party! The service was excellent and the food was delicious. I had the burrata appetizer and meatloaf entree, and no regrets!! The margaritas were flowing too...the only recommendation I would give to someone going is to order the margarita "less sweet" because they are already super sweet and if you order "full sweet" it's a bit too much! Thanks again for a wonderful dinner, Dada!
(4)
Britt P.

I love the design of this place. The waiters/ bartenders are awesome. My only wish is that they would change up the art once in a while to revamp the scenery. Between one very handsome bartender offering such wonderful eye candy, oh... good mojitos too... and bacon wrapped dates.... I make it a point to visit quite often!
(5)
Steffanie R.

I love this place!!!! Its very eclectic from the outside in. I really didn't know what to expect when I was taken here. The food is outstanding and the staff go above and beyond. We sat outside but after a few mosquito bites moved inside. I have Celiacs so they had a Gluten Free menu which is always a plus. I had the gazpacho style soup to start and then the Salmon, It was the best Salmon I've had in a very long time. They also make the best Mojito's here too, GET THE PEAR ONES! I love that they give you raw sugar cane with each drink I'm in LOVE!!!
(5)
Monish P.

Good ambience. Excellent service and yummy food. Flip sides.... food quantity is less even for one person. Prices are, whew, sky high!! Unless you are on a huge budget or someone else is buying, stay clear of the entrees!
(3)
Jasmine T.

I actually would give this 3 1/2 stars because 4 stars to me is generous. When I came to that restaurant, I wasn't sure what kind of theme it was pulling off on the ambiance. It's obviously a house that has converted into a restaurant. It kind of gave me a bit of a college feel bit more on the upscale level. Across the street you could see a theatre. The waiters were attentive at first, but later on it kind of lost that steam. Although we got to sit outside at the patio on the couch. I got a complimentary duck delicacy, the appetizer, entree, dessert, and a glass of champagne all for $65. My two friends and I would order different things so that we could each try other dishes. The only thing I was the most disappointed was the dessert that I ordered. The vanilla bean with the dark chocolate that was in this espresso cup. Everything else - the appetizer and entree, they were what I expected them to be. I got the asparagus as an appetizer, and the sea scallops with rice and vegetables on the side for the entree. I also got a bite of the sea bass which really melted in my mouth. The duck was very chewy, and the dark chocolate truffels are to die for.
(3)
Jerry V.

Good food, good service and great wine all in a relaxed casual atmosphere... Fantastic!!!
(4)
Alissa W.

Really good we went friday night with no reservation. Unfortunately we sat inside because outside was over an hour wait. Started off with the cheese fondue swiss cheese, with fruits, veggies, and bread to dip in. The cheese was excellent the sides were just average. The presentation could have been better, with the veggies presented a bit nicer. For my entree I got the chicken with avacado, provolne cheese, and bean puree. It was really good $19. I will definately be going back, the atmospher was very cute. It is an old house that has been turned into a restaurant.
(3)
Jim C.

Rained the last time I ate here, as it often does in South Florida, and the place seemed a bit off. I've been here many times before and really do like it, just seems like weather stresses the place organizationally since the bulk of the seating is outside.
(4)
George S.

We FINALLY made it to Dada. After years of driving by and seeing large crowds, I took the wife, daughter and granddaughter for dinner. It was a pleasant evening and we sat at an outdoor table next to the tree. A later arriving guest on perhaps a more romantic quest declined the table next to us because it was close to the street traffic on Swinton. I think with enough spirits, the traffic noise can be overlooked. He probably should have declined the table because of the proximity to our 18-month old Dylan. Our server RUBY could not have been more pleasant and informing as to the choices. We chose several appetizers of baked brie, humus, et al. All were served nicely and tasty. My Kettle-One on rocks came with small, but 3, olives, per my request. At $10.50 (from now on I'll chart the Vodka Costs) it was in line with most area restaurants. I ordered one Entree: Swordfish, which was an ample portion, nicely grilled, and around $28. I probably didn't need this as the appetizers were filling and I think next visit we'll skip "main" courses. Parking was easy in the lot behind, complimentary valet. I think had I known about the parking (yes, I could have called before) we would have been there a year ago! We'll be back, but probably to enjoy an evening outside. Not tonight, FLorida, at 36 degrees! (12/7/10). Oh, Dylan had Mac & Cheese, normally with crabmeat, but we declined the crab. She enjoyed, and so did the rest of us. There is no children's menu, and I understand. The ambiance is probably best without children, although it is our family policy that if a child can't behave, it can't be in the restaurant. Those children should be at Chuck E Cheese.
(4)
J S.

Went to this place for dinner.. My friend was craving one of their Mojito's so we drove all the way from Fort Lauderdale just so he could have one :) I ended up eating there.. And their food is sooo good. I had one of their cold soups.. So flavorful. What a great way to introduce my taste buds for what was in store. I then had the burger with avocado and cheese... This was absolutely incredible. Everything about this place screams healthy. I love that they don't even OFFER french fries. They're forcing us Americans to begin eating healthier and I love it :) The mashed potatoes were absolutely scrumptious as well. I don't typically like potatoes! In addition to the quality of food, the manager was very very friendly and professional. He came all the way out to our table just to apologize when they had a minor mix up. And lastly, ambiance. I literally ate my dinner at the front of the restaurant, on patio loungechairs/sofas. It is a very very unique ambiance and decorative spot. I approve :)
(5)
Elyse D.

Food was great, drinks were perfect, ambiance was fun... but what really made our night was our waitress Tammy. She was friendly, knowledgable about the menu, and enthusiastic. Her service was fabulous!! Will definitely be coming back :)
(5)
Lauren M.

This place is amazing. It's an old house that's been converted into a restaurant, so there are tons of nooks and crannies where you can be seated. The cutlery and dishes are mismatched and the waiters are all very quirky. For example, I'll never forget the waiter in the kilt who told us, "you housed that shit!" after we finished every last bit of a chocolate fondue dessert. The butternut squash ravioli is the only entree that I've ever had, and it's delicious. They have live music sometimes, too, and I've gone just to see a band play without getting any food. This place is also great no matter what your age. I remember talking to my older piano teacher about how much we both loved it, so it's definitely a place you can bring the family.
(5)
Candice L.

4 Stars are completely appropriate for Dada. Why,,well,,there's a lot of hype and it's nice and I will return but it still has not beat Tryst although I thought it would. Waiter was overly attentive which is better than the alternative. The Cucumber Mojito and Cotton Candy Mojito were both delicious and perfect in that order! I had the former as my appeteaser :) and the latter for my dessert :). When I came out of the restroom,,another waiter did see me coming and open the door for me. Always a plus! You know who you are. The Baked Brie was good and toast was well toast. Nicely done but could be a bit more creative (the toast). We sat around the tree facing Swinton and it was overall an extremely lovely experience with lovely ambience! The girl singing for Open Mic was lovely as well. Dada! = Lovely!
(4)
Earl F.

Imaginative cocktails, great service and excellent food. Will definitely go back.
(4)
S B.

I used to live in the area about 15 years ago and Dada became my favorite spot. Returned on vacation last week and took my girlfriend there and it was as amazing as ever. Such a cool, hip crowd, amazing food and the manager was such a great guy. I really can't recommend this place enough. My only suggestion is that a lot of the drinks are over-sweetened, but amid so many amazing aspects of this place, it seems like a small detail. Service, food and atmosphere are all top-notch, and the prices are pretty reasonable too. Thanks again to the manager for making our stay so nice.
(5)
Jared P.

Went last night food was ok. We were a table of six and tried a few things. Pork belly app was great, Brie was good, tuna tasteless. Food service was extremely slow & it was really hot in the restaurant. Ordered short ribs & they were terrible. They were just drowned in a really heavy gravy that was eh. They could have served a tire under the gravy as all u tasted was the heavy heavy gravy. The banana bread dessert was great though. Probably will not return.
(2)
Todd J.

Food was awesome, I tried the dates, flatbread, tuna, ribs and crabcakes. My only compliant is I want a bed to lay in, so full and sleepy. Ask for Melissa, great and very knowledgeable server.
(5)
Alison M.

I LOVE dada! Food is amazing and the place is just beautiful. Staff always very friendly and welcoming. The only reason I didn't give the full 5 stars is because they are a little pricey!
(4)
Dom C.

Awesome dinner! Went there after a 7 day cruise and this meal was sooo much better than the food on the ship. Our server, Tammy, was phenomenal. By far the most knowledgable server I've ever had. Bacon wrapped dates were great. Crab cakes, as well. The S'mores dessert is definitely worth it. A must-go when in Delray from this point on.
(5)
Carla D.

I heard and read great reviews about this restaurant, so I had to try it. Boy, I was disappointed! For a restaurant that carries the name of an art movement, the menu was very unimaginative and boring. The dishes lacked creativity and inspiration. The flavors were very bland, except for the mashed potatoes (which is the only reason I gave them 2 stars).
(2)
Fran B.

we have been going to da da for nearly eight years since we found the restaurant when we were looking for a place to dine after the tennis tournament in delray, fl. the food and service is top notch. walter-the manager, bruce the chef and dan our waiter are top drawer. i especially like the pork chops and my wife truly enjoys the butternut squash ravioli. lance b.
(5)
Kishma C.

I've only had one bad experience at Dada and that was when the hostess left early and didn't tell the server that my husband and I were waiting to be served. The hostess was very obnoxious and had a very loud conversation with the table next to us. Needless to say every at the table started talking bad about her as soon as she left. We waited a good 30 minutes and then finally someone came over to us. The manager in training was so upset that he gave us free appetizer. I always get the Desi burger and it's always flavorful with mash potatoes. The potato au gratin is really good there too.
(5)
James H.

Awesome meals great drinks and a really romantic place for you and yours. The service is ALWAYS top notch and the servers are knowledgable and attentive. Reservations are a must and the parking situation could be better but it's well worth those little hassles for a great meal, and an overall great time
(5)
Thomas D.

Was here last week for a party with a large group. Other than the heat the food was fabulous. I had the duck and bacon dates app. they were delicious. my only other suggestion would be to add some additional lighting and fans. the large table was the furthest from the fans and lighting so it was a little tough to see. they could easily add soft lighting to the larger table and a couple fans then I would have given a 5.
(4)
NotJustBurgersBro B.

Four stars based solely on service and ambiance of the place. Our server was phenomenal, and even that's an understatement. Food came out hot and fast. The strawberry and the pineapple mojitos were both very good. I wasn't impressed with the food though. I expected A LOT more based on what I've heard. Flat iron steak was the best thing at the table. The caramel spice chicken was good but very sweet and the sauce was drowning the rice so everything just tasted the same. Short rib was salty in my opinion. Gazpacho app was good, cheese fondue decent. Nothing very wowing. Not even the banana bread or s'mores (which I thought were terrible) was anything great. Overall it's a fun place wih great service especially if you have guests from out of town. They might want to consider getting smaller plates for the size of their tables.
(4)
Lana B.

Soooooo awesome. Arrived a bit early for out reservation, so we grabbed a drink from the bar. Our server, Daniel, was fantastic. For appetizers I got the dates and my husband had the tuna tartare. Dates were so delicious and decadent, wrapped in bacony goodness, I almost cried when my husband asked to try one! I tried his tartare, it was fresh and light, maybe could've used a dash of salt or a squirt of citrus but otherwise was tasty. For dinner I had the short rib, which just fell apart in the sauce, and my husband got the NY strip. He asked for a medium rare and actually got a medium rare steak! Yay! The goat cheese mushroom topping wasn't my cup of tea but then again it wasn't my dinner. We'll definitely be back!
(5)
Ron B.

The food was excellent (tomato bisque and a burger). But the service - beyond atrocious. Get there, sit down. Wait more than ten minutes. Make eye contact with all the servers, there are four or five working, they all walk by two or three times. Nothing. Find the hostess, ask her if there's a server for the section I'm sitting in. Server comes by (Shelby). Eventually my entree arrives. That's the end of the service. Empty drink, sit it at the edge of the table. Nothing. Make eye contact with the server as she's whisking by. Nothing. I've finished half my meal - nothing. No drink refill, no "is everything ok with the food?", nothing! She starts avoiding eye contact! I have to actually get up, ask her if she's still working, and could I get a drink refill. Then to add insult to injury, she says she didn't stop to talk to me because "she thought I hadn't taken a bite of my food". Uh, if I've been sitting there 15 minutes and haven't touched the food, you think that means everything is alright? And that it means I don't need my empty drink filled?!? Either that was the worst lie/excuse a server ever peddled, or she's telling the truth and needs to find another line of work. Yeah, the food was great. I would love to bring a group there with food that good, and I liked the home-style look of the place. But that service? Are you kidding me? They'd have to have comped the entire meal to get me to even consider it. Because not only was my server awful, but there was NO service at all when I got there until I asked. I could have waited an hour I think and nobody would have bothered to take an order. The other servers couldn't be bothered to ask if I'd been helped, or tell me someone would get to me soon? And understand, it wasn't busy. Not at all! Just beyond bad. There are a ton of alternatives around there, go ANY place else. There is NO possible way any food is good enough to put up with such lame service.
(1)
Joanne B.

Dada has a fun, eclectic atmosphere. Once a house in Delray Beach became a successful popular restaurant. The classic mojito was the best one I ever had, and I'm proud of the mojito I make. The very attentive waitress suggested the lump crab cakes, she was correct. They were full of lump crab, they had a very sweet yet savory flavor. My husband and I will be back, next time we'll eat outdoors.
(5)
Brooke R.

Overall good, my experiences have each been somewhat different but never bad. I love the atmosphere and style of the place. It is very laid back and relaxing. Most recent visit: the hostess was on phone when we arrived, its was around 530-6pm on a sunday so dinner rush was about to start. she was friendly once off phone. we sat on the big couch on the patio against the wall. my friend and I hung for hours. Drinks were good. my friends drink was a bit too sweet. I modified mine to avoid the over sweetness (light simple syrup, no rum, switched to vodka.. i ordered a mojito off their drink menu) so I of course loved mine. The server was nice, could tell she was busy. Not overly friendly but did her job. My second drink, a margarita with grand mariner and no sour mix, sub lime juice, came out tasting awful, very very much like sour mix. I tried sucking it up and drinking it since the server was busy but I couldn't anymore. I could tell she had a lot going on when i told her so i could tell it stressed her out a bit when I explained I didn't like it and would prefer to get the same drink I had before. She said okay. The drink took a long time. She came out 5 minutes later and apologized. There was a huge group of 10 plus ladies that all just ordered mojitos same time (which if you don't know each one takes a few minutes to make, they are a lot of work). I of course understood and said no worries. When the drink came out it was delicious like the first. The first app we ordered was not to my liking, very oily, believe it was the hot cheese dish, not sure exactly what it was called. came with grapes, apples and bread. i then got the kale caesar, the server asked if I wanted chicken with it. I was going to get something else after that but decided to just make the salad my meal so said yes. Asked for it on a separate plate which it came out on. only problem is there was literally no seasoning or anything. very very bland chicken. It is literally how i feed my dog his chicken when i cook it at home lol. the kale caesar was amazing tho, a lot of cheese maybe too much but the salad overall was really good. Definitely getting again and probably not sharing haha. Overall, i had a nice relaxing experience. The server did a good job and I will definitely go back. I think her name was Kat. So cudos to her :) May even request her. Girl worked her butt off.
(4)
Nathan J.

Was looking for a good meal in Delray and was pleased to find it at Dada. Everything our party ordered was fantastic. Gazpacho, kale Caesar, crab cakes, bacon wrapped dates, salmon and fresh catch of the day (snapper) were all fresh and delectable. Would definitely go back and recommend to anyone looking for a great restaurant.
(5)
Bruce B.

Last week we were first timers to DADA. Expectations were exceeded. As we left we made reservations for 5 days later. I think that says it all.
(5)
Ed K.

Alway exceptional! Brought friends for there first visit. They are quite impressed! They will return, with their friends! Tried the meat loaf. Quite good, as expected, Mahi great, short rib as good always
(5)
Connie C.

Fantastic ambiance. Great service. The staff was very accommodating and friendly. Food was delicious and came out quickly. Try the fun mojitos! Overall wonderful experience. Will definitely return.
(5)
Ashley H.

We really enjoyed the atmosphere of the each seating area we passed. We sat in the back room where the blk & wht western movie was playing on silent on the projector screen with the Christmas tree in the room. The bathroom being right there an breaking down was probably the only part we weren't too excited about, adding a curtain room or wall or something by the door would work. The food was great and so the service was even better. Our server was very knowledgeable and the manager even approached our table a few times to check on us and gave us some insight on what we were eating (like the delicious house cured bacon!). We would definitely hope to come back and try to eat in the outdoor atmosphere next time.
(4)
Harmony P.

This is a no-brainer. Awesome experience. We were a loud party of 22 celebrating a birthday. Ages ranged from 4 to 92. Our server, Tammy, was amazing. Got every single order correct. Didn't miss a beat. Took it upon herself to order the kid's meals first so they didn't have to wait for everyone else's food to arrive. We had a private room and even though the a/c was working like a charm, Tammy noticed one guest was particularly hot. She brought that guest a cold napkin to help cool her down. I mean, who thinks like that? Food was great and arrived from the kitchen in a timely fashion. I had the Shake N' Bake pork chops which were moist and delicious. Guests around me had the Crab Cakes, a special "River Monster" fish, Grilled Cheese Sandwich, Duck Breast, Salmon, and Shrimp with Pappardelle. All were delish. My husband and I split the Grilled Brie with honey garlic butter. Probably one of the best things I've ever eaten. Had the killer Banana Bread dessert. All in all, just a great time was had by all. Accommodations were perfect for our group. Service could not have been any better. Food was delicious. Next time we're in Delray Beach, we will definitely be making a return trip to Dada.
(5)
Adam M.

The atmosphere is cool, VERY busy so call for reservations on the weekend. The drinks are awesome as are the bacon wrapped dates. Avoid the braised short ribs; they are ok not great.
(4)
Deanna W.

Amazing food. Wonderful, charming atmosphere. The bacon wrapped dates are to die for. Mojitos are very good as well. Service was very fast and friendly.
(5)
Anthony H.

Service was surprisingly prompt given that my friends and I came on a Friday night without reservations, maybe we got lucky. In addition, our server was very helpful and guiding us through the drinks menu and I must say that I'm a big fan of their rum cocktails over the mojitos. Their daiquiri is as refreshing as they advertise, woohoo. I ordered the Mediterranean appetizer for my friends and while the hummus and etc were very tasty, we were only given two pitas; when we asked for more we only got one more and just ended up eating the rest of the plate without anymore pita. We could asked for more but in single pita increments? There was no way to keep up with the mound of tabbouleh and hummus when we were only getting a few pitas. For the entree', I had ordered the BLT. It was much more massive than I anticipated and I felt like I got a better deal than the plates that my friends ordered. My suggestion if you come here is either the BLT or the 7 cheese grilled sandwich, if you're into more bang for your buck. While very satisfied with the service, I felt like Dada is something you may want to check out once because of the backdrop(it's a house converted into a restaurant). It may be a hit or a miss depending because I was the only one who enjoyed the whole experience among my friends. Three stars because I didn't feel like there was anything that would make me want to visit again.
(3)
Catherine D.

Atmosphere! Service! Menu! Only drawback was something in the meal made me ill... but I have lots of food allergies.
(4)
Nick B.

Dada was a fun place to eat! The ambiance (sitting outdoors with the cool lighting, etc) and service was excellent. As far as the food is concerned, it was pretty good for the price. I had a delicious burger - yum! If you are thinking of getting alcohol, you HAVE to try a mojito. They are SO good! Overall, I had an "A-OK" experience.
(3)
robert m.

While Dada is not a five-star restaurant, we had a five-star experience. I really enjoy the funky atmosphere, the service was excellent, and the originality and variety of the menu was good for everyone All the food was delicious, and the whole evening was great
(5)
T A.

We haven't been back in a year, & they have taken our favorite dishes off the menu (filet & no more bread basket). However, we have found new favorites in the Kale Caesar & the Salmon dinner. Mojitos were great, & our service was good too. We left full & happy. We'll be back more often!
(4)
Jeff F.

Very quaint little home transformed into a restaurant. We sat outside , was a lovely evening. Food was good my wife had the shake n bake pork chops which she did not care for. Salad appetizer was good. I had the blackened red fish was good but not very well blackened Prices are not cheap but worth trying to form your own oppinion
(4)
Louise M.

Dada is a fabulous restaurant. Have been many times. The food and service are impecable. Highly recommended.
(5)
Jennifer O.

We love this place. After multiple people mentioned that we should check out Dada's, we finally stopped in. It was packed at 9:30pm on a Tuesday evening, but we were able to secure 2 seats at the bar to enjoy a few cocktails and dinner. The bartender was super friendly, explained every detail on the menu options and also recommended a few items. We settled with the dates wrapped in bacon. Amazing taste - who knew bacon and dates went so well together. For dinner I tried Bea's meatloaf. It was incredibly moist and so tasty. My sister had a fish entree and that too was amazing. We stopped in on another night - a Saturday. Also crowded but we were seated in the garden. Benches made of tree stumps. The atmosphere outside was just as inviting as sitting indoors. They had heaters out as it was fairly chilly this particular night. But we enjoyed drinks with friends and tried the tuna tartar. Cant saying bad about this place. We will definitely be back!
(5)
Alex V.

Now this is a great place to go on a date. Maybe not for dinner, but for drinks, and nibbles. The food is 7.5 out of 10. but It's artistic and interesting. Sometimes a band plays or they do poetry slam. Very cool outdoor seating area with a big tree. Restaraunt/Bar is an old house that helps reinforce the charm the place definitely has. I love this place even though I don't give them top marks for all their food. It's still an awesome place to have a coctail with friends or a special someone.
(5)
Marni Z.

All I can say is AMAZING!! This is our "go to" choice when in doubt. The food is always great, this last time we went we had a terrific waiter, so helpful with our ordering. If you have not tried this hidden gem, you must call for a reservation.
(5)
Shari A.

My in-laws took us here for a birthday dinner and it was beyond wonderful. Our server made the dining experience really enjoyable. From the rib eye to the butternut squash ravioli, everything was incredibly delicious.
(5)
johnfromberkeley h.

Warning: I am still high after this awesome dinner, so this is a purely subjective review! Being from the the San Francisco Bay Area, I pretty much live in foodie heaven. This always makes it difficult to select restaurants when I travel to typical tourist destinations. I'm not a food snob, but the last thing I need is another small piece of steak and some grilled beans. My colleague and I spent at least 20 minutes looking on yelp for a restaurant, and when we saw Dada, we immediately gravitated towards its funky vibe. The actual location delivered on the funky promise, set in a beautiful old house. My pear mojito was refreshing (I LOVE pear, but you can over do it). We had the lamb ribs as an appetizer, and they were grilled perfectly. I had the maple habanero salmon. When I mentioned I was a fan of "hot/sweet", Shelby offered to turn up the heat a bit and add some more habanero sauce, which was delicious. Speaking of Shelby, she was an awesome server, and we talked to Carlos the manager, a bit, too. I begged Carlos to come open a Dada in Berkeley. The best part was being able to contribute to their healthy belly non-profit organization! So, don't be fooled by all of the kooky tourist restaurants with the carnival barker outside! Cruise down N Swinton a block, and have a much better time!
(5)
Erleen G.

If you love Dali, you'll love Dada. What I love most is that they don't tell you that. Which is a nice little surprise if you're a fan. Maybe it's not even intentional, but what some refer to as "the ant room" which is where we sat, felt like it was somewhat inspired by a few of Dali's paintings... ok at least that's the theory that all the alcohol we consumed led us to. This place had some Kick@$$ drinks. Most of which we drank too quickly and before we knew it were were downright wasted and making up all kinds of nonsense. Now, all I can remember is we had the Dada Dates, Crab Cake and maybe Flatbread (or we thought about it... ?) What I know for sure is that we started with the Blackberry Mojitos. HAVE THOSE! But have the food first. You want to remember how good everything was. I think the dates were pretty awesome. Yes, it's coming back now, those were pretty awesome. The -1 star is due to service. Our server was MIA a few times and things got a little crazy when it got busy. But this is probably why they gave you a chalkboard as a table. Please just imagine our delight when we figured this out after the 3rd drink. Ahh, good times.
(4)
Brian S.

Wife and I had an amazing anniversary here. Stefano was a great server. We had the steak with mushroom sauce and the roasted duck. Not a mojito fan but these were great. Definitely recommend a meal at this great place set in an old house.
(5)
Jason G.

If Atlantic Avenue were a Monopoly board, Dada would be Boardwalk. Coincidentally, the owners of Dada also own the great gastropub Tryst, which conveniently is located across the street, making them Park Place. I've been coming to Dada for a little over 12 years now and every time has been a memorable one. With all the flashy restaurants in Downtown Delray, it's refreshing to come to this 1924 antique home converted restaurant/lounge. Dada is great for their eclectic menu, but also the homey vibe you won't get anywhere else on the Ave. This was our choice for our 8 year wedding anniversary. It's kind of ironic that my favorite places to frequent in Downtown Delray reside on the ends of it, rather in the meaty middle. See, many of those places I like to call Taylor Swifts. They're all nice and cutesy from the outside, but after 5 minutes you just want to pull a Kanye. A lot of these places don't warrant their popularity and trust me, I've been to them all so I say this with complete confidence and conviction. Things to know about Dada besides it's historic past. It's not a place you go to after a 5K run. If you skipped lunched and are starved, your wallet and stomach might suffer because of it. Dada puts a lot of emphasis on their food presentation, which is code for smaller portions. My wife and I aren't barbarians but no sooner than a few hours later we were kind of hungry again. The menu is very selective, but there is something for everyone here. We started with the Endive salad ($11.50) with walnuts, figs and blue cheese. It was really good, again all about presentation. I also ordered the crab cake appetizer ($13) which was served with an array of sriracha sauces and was also delectable. For our main course, my wife ordered the butternut squash ravioli ($18.5) and I finally ended my meatless streak of 2 months and caved in with the braised short ribs ($21.5). Again both dishes, presentation, presentation and presentation. I realize this isn't Fogo de Chao, but I always imagine a professional athlete coming to places like these to eat. Seriously, somebody like that would have to order 5 entrees or possibly the entire left side of the menu. I'm not malcontent, I knew what we to expect at Dada's but I also want those who have not tried this place to set a realistic expectation. At Dada you're paying for the innovation, the comfort and most importantly, the high quality foods they produce. The experience at Dada's is truly incomparable. The service from the wait staff all the way to management is attentive, not intrusive though and very, very friendly. Now what would my review be like without the habitual kvetching? It was humid last night so we opted to sit inside, all good Slam Poetry was happening soon and we snagged the table by the fireplace. We were also drinking wine so it didn't help matters but inside might have been hotter than outside. I refuse to believe their a/c units are from 1924 too. While enjoying our dinners my wife, who CANNOT tolerate seeing roaches, let alone ones that were the size of Honey Boo Boo's mom happened to spot one right on the wall 1ft from our table. Her meal ended abruptly. She even sat on a 90 degree angle while I finished my meal. The waiter kindly stomped on this alien like palmetto bug. It happens, especially when those doors open and close every minute. Still, my wife was freaked out so I had no problem helping her finish the raviolis. It was a win win. I'll eat just about anything in site of some roaches just as long as it is not physically touching my food. The manager came over because he could tell my wife was a little skeeved and he was very apologetic. We later found out he comped our bottle of wine. We moved our table after the meal and since the Slam Poetry (1st Tuesday of every month) was about to start. The Slam Po was cool, all it was missing was Russell coming out afterwards saying ""Thank you for coming out, God bless you and good night. For my lily-white readers, see Russell Simmons started Def Poetry Jam, which revolutionized slam poetry as we know today. The show aired on HBO and at the end he'd always come out and say the same...Whatever, you probably don't care. As I stated in the beginning of this review, it's always a memorable time at Dada, despite some minor hiccups, I'm glad we decided to celebrate our anniversary here. I even got Daft Punk/Pharrell later that night. Winning!
(4)
Joseluis A.

very rarely do i leave dade county, mainly because i dont seem to find a valid reason to go further north than 163rd street but in all honesty, i rarely go any further north than 71st street. but not long ago, a friend of mine invited me over to celebrate her bday in delray beach and that was THE reason to embark on this adventure that it is to leave miami dade and enter the northern territories of broward and palm beach. we (read them: my friends) had previously been drinking so by the time we decided to go to dada, we (most of them) were already a little inebriated. we were at another venue near by and even though i was on my bike, i somehow made it first to dada, so i talked to the beautiful tattoed hostess and got a table for i-dont-remember-how-many but maybe 6 or 7. i kept waiting and waiting but the drunks took forever to get there so i got seated by myself which probably confused the nice waiter who immediately took notice that i was the only one sitting on a giant table, alone. he came up to me and asked me how many were we and i said "5 or 6 more, but i dont plan on waiting for them so may i please get a glass of water, a ron zacapa on the rocks and a menu?" he sorta chuckled as he walked away to the bar to get my rum. he comes back and im still alone but at least i now have a glass of delicious 23 year old aged rum in my hands, so im good. i say to the waiter 'by the way, my friends are wasted so they probably cant do math, so, to avoid all sorts of possible arguments over arithmetics, the protocol and ethics of sharing, taxation and gratuity, i would like to have my own tab. only what i order goes on that tab. is that ok?' - "sure" he said, "as long as you dont move from the spot youre sitting at". he seemed a bit worried. but he kept his cool and was especially attentive to what everyone else ordered after they stumbled into the back of the restaurant, where our table was. we were the only ones in that area, except for that poor couple who seemed to be out on a first date as there was a little bouquet of flowers on the table and they kept on holding hands. very romantic and shit. the restaurant is very nice. there was a band right by the bar. wooden floors, low ceilings, it looks like youre at someones house but that someone just happens to have an awesome bar loaded with class A alcoholic beverages. as i mentioned earlier, i got ron zacapa 23 but they have a lot more good stuff. to my surprise, the moment you check-in on yelp you get a free mojito. i personally dont like mojitos but thats ok cause i knew that one of the alkies i was hanging out with would be more than glad to chug it down properly, and thats what happened, of course. finally we are all seated and we all have drinks, some ordered food some others didnt. i got a seafood pasta which was awesome. steamed clams on white wine and garlic. great portion too. i ate it all by myself and without sharing any as the rest of my party stared at me salivating their mouths in evident jealousy. yes i was happy. my meal was great, my second ron zacapa was awesome and the topics of conversation on the table got progressively better, and by "better" i of course mean raunchier and louder. we more than likely ruined that couples date. yes, we (read, them) were those guys. but it doesnt matter cause no one got hurt, no one passed out, kind of, and the ambiance was perfect. live jazz music, good drinks, good food. what else? oh yeah, the check. as i had predicted, that kinda turned into a mess momentarily because some of the people in our party had to go to the bathroom, possibly to puke, some others went to the bar to scout for chicks, some other stepped outside to smoke a cigarette and some others decided to sodomize the kids playground thats outside of the restaurant right by where the smokers engage in their nasty habit. but we all go separate checks and eventually it all got handled and paid for. props to our server for being absolutely patient, professional and cool with us and my apologies to the couple sitting by our table. guy, i hope you still got some that night.
(4)
Kenwyn D.

Such a precious place! Cute cottage with nice lighting and vibe. Eat under a massive tree or in the cozy interior. The varied food choices were all delicious. Entrees are massive, but apps range in size. The most a amazing bacon sticks just needed longer or more pieces. Warm banana bread was a carmelized shared dessert that topped off a great meal.
(5)
Ed R.

Definitely one of the best places in the area- very good food at fairly good prices. They also have good new bartender Brittney- recommend redfish entrÃ©e along with banana bread for dessert
(5)
Kaylee A.

Awesome atmosphere, killer grilled cheese sandwich and the best mojito selection around! Also an awesome late night food option in delray.
(5)
M S.

Came here for drinks and got the best mojito I've ever had!!
(4)
Yenvy T.

I love Dadas. This place reminds me of California. Great place to enjoy a drink with your friends. I'm an Al Fresco type person, so I really enjoy this place between the months of December to end of March. Outside of those months, it's too hot. Here's what I recommend, any wine, butternut squash ravioli, grilled brie, tomato bisque.
(4)
Nathan L.

This place is just awesome. It was without a doubt a highlight from our trip. The food was out of this world. Sarah had the steak oscar special that blew her mind. The ambiance was so ultra hip, but still welcoming and comfortable. This place is a must!
(5)
Glenn G.

Atlantic Ave has changed over the past couple decades... some good some bad but one of the better additions to the area is Dada; a restaurant transformed from one of the many cottage homes from way back when. The atmosphere was artsy and the ambiance was upbeat. A white picket fence, string/accent lighting, wood bench seating, tropical landscaping, old chicago brick paths and a wrap around porch all contributed to the laid back exterior. The interior decor was as equally pleasant. Various pieces of framed art, murals of ants walking the walls and ceiling, grand wood bar, great use of millwork (door frames and such), cozy rock fireplace; all making the interior comfortable and homey. Normally I'd complain about having to wait around beyond the reservation time, but since the rain pushed the outside customers to dine inside, I let it slide this time. We began our double date with some shared appetizers: *** Grilled Brie (nice presentation with fruit and toasted bread, good but lacked flavor; perhaps the inclusion of fig paste, honey or something sweet would improve the dish) *** Korean BBQ Ribs with hoisin glaze (again good but I was expecting a sweeter taste; hoisin sauce is sometimes salty and/or spicy but always sweet and the ribs were far from sweet) *** Dada Dates (bacon wrapped dates stuffed with goat cheese and chorizo... hands down winner of the appetizers) For our main course: *** our guests had the Butternut Squash Ravioli with thyme cream sauce and the 7 Cheese Grill Cheese and added tomatoes and bacon (both looked great) *** my girl and I shared a Flat Iron Steak with tomato confit and a salsa verde dipping sauce (great cut of meat, cooked perfectly, the salsa verde was excellent, overall excellent dish) *** we also shared "another" Dada Dates order with our steak (delicious the second time around as well) The girls would not skip dessert, so for dessert: *** Dulce De Leche (served in a glass pressure-release jar; delicious but very rich) *** S'mores (also served in a glass pressure-release jar: not as good but not too shabby, but I think we were expecting more from both) *** Cappuccino & Espresso (both done extremely well) As we wrapped up our dinner experience, tables were removed from the front dining area and a band set up. Once the band began to belt out some tunes (very reminiscent of the Pulp Fiction soundtrack), it was our cue to call it a night. Way too loud and conversation was futile at this point. As much as I enjoyed my visit, small issues didn't go unnoticed; although nothing stood out as a "red flag warning" to leave (such as serving the food a bit warmer and turning the A/C cooler). Overall, I would say I had a great first experience at Dada and with so many more tempting dishes to try, I plan on returning very soon.
(4)
Karen C.

Visited Dada on Tue 5/31 for the first time based on other reviews. And they were so correct! The menu was so creative and varied. Truly something tempting for everyone. We dined on the totally comfortable seating on their front lawn though the interior seemed quite entertaining celebrating the Dada art movement. But our server Tammy truly enhanced our experience! Her extensive, enthusiastic knowledge of all menu items (including the wine list) and her warm personality made the evening that much more enjoyable! I just wish I lived in the area to be able to visit the resto (and Tammy) more often.
(5)
David K.

I've been going here for years and I've never had a bad meal or bad service. Menu has a lot of variety, . It's funky and eclectic in a good way. You won't be disappointed.
(5)
Bri A.

Great Outdoor Seating! We often passed by Dada and thought the place was cute, with the twinkle lights and massive tree out front so, decided to try it for our anniversary. I called ahead for a reservation and requested an intimate, cozy table outside. Something I thought would be easily accommodated on a Wednesday. When we arrived there were two tables occupied outside - two. So, I was really surprised when the hostess seated us at a small table at the top of the entrance ramp. Meaning every person coming and going from the bar inside walked past us. I inquired about moving to another table but was informed that was the only table set for two people. Again, there were only TWO other tables seated. The food: We started with the bacon wrapped dates - they were melt in your mouth good. So, good we almost ordered a second plate of them! I had the Butternut Squash Ravioli - the portion was small but the flavors were good. My husband ordered the Grilled Cheese and Tomato Soup - total comfort food, and I would go back, just to have this dish again. Drinks: We both ordered Mojito's - a favorite of ours. But, these fell short - there was so much ice in the glass, that after a few sips it was gone, and while his flavored mojito was tasty, my classic one tasted of only club soda. When we ordered our second drink, we both switched to wine. Overall - the food was good but I rate it at only three stars because of the service.
(3)
Donna G.

Well, the place is so cool. We had a great waiter, Darius who was being trained by Lisa. They were personable and attentive. The food is what dropped their rating. My friend had an 8oz filet that was smothered in blue cheese, bacon and not sure what else but it really took away from the taste of the filet. She scraped it off but the meat itself was not exceptional. I had Salmon and it was done well and i loved the crispiness the way it was cooked. We both had broccolli and it was tasteless and there was alot of it. My friend had mashed potatoes which were ok and I had yellow rice. My sides were more like they were from Applebees. So I would recommend it for the experience and just know that your food is ok.
(3)
janet w.

This is one of my favorite spots. The food never disappoints the atmosphere is equally enjoyable and the mojitos are the best! We have introduced Dada to many friends and family, all are now hooked as we are!
(5)
Marsha C.

Very much enjoyed the evening. Great service, food and drinks! Eclectic atmosphere. Different menu choices. Everything was delicious.
(5)
Barbara G.

A very interesting place. The server was awesome. Food was good. The hostess was not accomodating at all.
(3)
Rachel C.

Everything was perfect... very friendly from the waiter to manager.. the food was excellent.. we sat outside had the daily catch of the day (snapper).. and also ordered caramelized chicken.. for Deseret had the warm banana bread.. the atmosphere was wonderful. . Excellent place .. first time in del rey
(5)
Maria P.

Went to Dada's for dinner last Friday. The first thing that must be highlighted is the excellent service. That's why I'm giving the four stars. The ambiance is cute, nice for a date night or night out with friends. I had their papaya mojito. Although light on the rum, it was delicious. As appetizer we had the grilled brie. It was...well..OK... I like how they served it with warm honey, but the texture of the cheese was a little hard for my liking. I would have preferred more melted. For dinner my husband had their pork chops dish which I tasted. The pork chops were tender and delicious and the mashed potatoes creamy and tasty. I had the butternut squash raviolis that so many reviews raved about. The portion was small and although they had a nice taste, I was not blown away. I would definitely return, though. I'd like to try their short ribs. For desert we had the banana bread. Now this was something to write home about. It was served with caramelized bananas and vanilla ice cream...sinfully delicious... to die for!
(4)
Ashley S.

Sister to Hullaballo who is my fav. restaurant in West Palm Beach.... ambiance : amazing tree out front surrounded by tiki lights & small tables. The food was insanely good. My entire party still talks about eating there. Will return & 100% will recommend.
(5)
Lisa M.

Worst meal & I'll not go again. They didn't honor their free mojito w check in. Then I shared grilled cheese that got rave reviews. It was terrible & came cold & soggy. Tomato soup tasted like a bowl of ragu tomato sauce & the crab cakes were over priced & fishy smelling & tasting. Service was decent & I don't know why this place is always so busy b/c it is not good. I've bed. Several times & food is never good.
(1)
Gia F.

So...we thought we'd go off the Ave for dinner and decided on Da Da. The food was INCREDIBLE! My husband and I shared a Mediterranean plate to start. It was fabulous. He had the duck which I luckily stole a bite as he was enjoying too much to share more than that. I had their special for the evening which was a grilled snapper with plum and arugula salad. The fish was prepared to perfection and the arugula and plum combo with the fish was excellent. We finished off with the banana bread - OMG! Talk about putting the taste buds in heaven. Highly recommend going to Da Da.
(5)
B K.

In town for business I was fortunate to make a last minute reservation at Da Da. I was very impressed with both the food and the service. In a very casual atmosphere, fine food is served by waitstaff that is extraordinarily familiar with the preparation and contents of the fare. I was equally impressed by the wine selections. Redfish with just enough heat served over gnocchi was a treat for this New Yorker. The maple glazed salmon was excellent as well. Our waiter Daniel was on top of his game and went far out of his way to make sure that everything was perfect. I love the reclaimed building, although I dined outside. My concerns with dining in such close proximity to the road were unfounded. DaDa brings on its "A" game in an enjoyable relaxed atmosphere.
(4)
John O.

This Restaurant is simply one of the best. Nothing more to say except my wife and I have been here many many times and they always delight. Absolutely great job to Chef, Management and Wait Staff. Truly a Delray Beach Gem
(5)
Erika B.

Decided to go to DaDa for my birthday dinner and I was very pleased! Of course the atmosphere outside is very neat and I am always one to be weary of outside in summer due to Mosquitos always attracted to me but pleasantly surprised only 1bite and I didn't even know so I'm impressed! Service-- everyone was nice and even though its a casual place we were treated like a fine dining establishment - Laurie was our server and she was great offering suggestions perfect timing and fantastic service. Food-- Fondue was good definitely a lot for two would recommend for larger groups but it was very good the cheese perfectly melted and the fresh fruit n veggies to dip were not my first thought to pair but turned out great. Meatloaf & butternut squash ravioli were our meals and we were pleased. My boyfriend wanted to finished his meatloaf but had to pack it from being full & can't wait to have it after work. The ravioli were good I really enjoyed the sauce and asparagus and the ravioli were good but I couldn't taste any squash since the sauce over powered, but still happy with my pick! Drinks-- gotta get the mojitos!! Mango was my choice and it was a good blend of fruit and alcohol not too sweet and very refreshing! Then with my meal a glass of their house Malbec paired very nicely with my meal! (Both recommended by Laurie) Overall birthday dinner was a success looking forward to going back and trying more!
(5)
Cindy P.

Food and service were excellent. Our waiter provided great recommendations. Atmosphere really nice. Sitting outside allowed for easy conversation.
(5)
Alisha B.

Great atmosphere and had the amazing da da dates which are bacon wrapped dates and cheese fondue. Perfect date night spot. However, thumbs down to management for not honoring the check in offer for drink special saying it's expired. Take it off yelp if you will not honor it
(3)
Mark S.

Service was great- Shelby was our server and highlight of our meal. Kale salad not so good- gritty, tough stems- not enjoyable. Grilled Brie- nice! I know this is old folks food but I still enjoy with fresh fruit and bread. Wine and mojito very good. Chicken entree and sesame ahi were good and sides okay. Banana bread with ice cream and caramel a nice dessert. Chocolate soufflÃ©- meh at best. Again Shelby made our night- thanks!
(3)
Eden L.

Dada is amazing! I have been here numerous times and every time I visit the food is delicious, the ambiance is welcoming, the outside setting is adorable and truly sets the tone for a lovely evening. While there this time we enjoyed the Ahi tuna tartare to start it was fresh, tasty and had a delectable wasabi sauce. For the main courses, we enjoyed the Shake and Bake Pork Chops and the New York Strip both of these dishes were brought with mashed potatoes and seasonal veggies of squash and zucchini. The steak was cooked perfectly and I cannot express the love I have for the butterscotch onions paired with the pork chops and potatoes. The mojitos we had were absolutely divine and refreshing. If you are in Delray and don't mind a wait for a table or making a reservation Dada is most definitely a place to sate your hunger.
(5)
Melissa D.

Traveled about 40 minutes to eat here for my birthday. Made reservations via open table and we were running late, they still accommodated us with no problem. We were sat all the way in back (carport section of the house). Although the outside has a better ambience, we were bitten by Mosquitos throughout the night. I ordered a lemon mojito..delicious! And I've had quite a few in my day! We started with a crab cake (note singular) appetizer, really made for one - depending on appetite. We both ordered the same dish, the rib eye steak. Great portion size and cooked well. The sides were a bit small. Overall, the food was good but nothing stellar. What was stellar was the s'mores dessert! Deliciousness out of a mason jar! So in summary, perhaps not entirely worth the trip but the mojito and the s'mores dessert made it worthwhile to try something new!
(4)
Tara T.

The atmosphere is fantastic. Love sitting outside. The food is really great too and there are very interesting choices. Not your typical place....I love it!
(4)
Jill A.

Perfect! great drinks great wait staff (Melissa) fantastic food. Had a fun romantic night
(5)
Scott M.

Dada is my usual spot and to avoid "the seasoners" I made a reservation. I arrived early and they pushed me to the bar. What a business. As I drank my forced cocktail I couldn't help but notice all the empty tables. After asking more than once to be seated, they led me to one of the empty tables at my "reservation" time. I'm not sure if it was the rude staff, the cold broccoli, or the wait time. dada was sure a disappointment.
(2)
Kaya G.

Dada's is an experience. First the front entrance is a wrap around (it's on the corner of Swinton before Atlantic) it's like an Alice of Wonderland set up. These gnarly trees wrap around the benches, cool random props everywhere and light and airy. It has a few seats on the wraparound porch, poetry of William Wordsworth.... It's a fun, rock, edgy atmosphere based on the servers... I have eaten here many times... Food is fresh, pretty local and always expect a few good staples, salmon, chicken... be bold my friends - go with Chef Bruce Feingold's explosive flavors on meats, fish, and desserts! Dada's in Delray is a must... Never had a negative experience... the food is amazing, the servers are excellent, to the point where they will be honest if they like or dislike something (I hate when servers say, everything is good or, I didn't taste it...) I like when a chef has the staff sample everything before service, it's so important. Love it... if you're in the area - just do it!!!
(5)
William F.

If your stuck in Boca FL, and you like really good food, well mixed drinks and laid back atmosphere that will leave you with happy fully belly that will make you forget your stuck in Florida this is your spot.
(5)
Michelle G.

I've had to change my review for this place. I had a bad experience once, but everyone can have an off night, right? I recommend making reservations on a nice night to site outside (inside is usually very hot and stuffy). The food is awesome, the wait staff is friendly and down to earth, and the atmosphere is romantic yet trendy. Great date spot! :)
(4)
Bill S.

Awesome location, awesome drinks, awesome food, awesome service, awesome decor, awesome 5 star restaurant all the way. I really love this funky little 1924 style home converted into a ultra hip restaurant with unique drinks and creative menu offerings. They have free (two hour) valet parking in front of the restaurant, indoor or outdoor seating, long waits on the weekends, and service with a better than anyone else attitude. Not only is the food the star here, the location, service, drinks, and experience is all designed to offer a fantastic dining experience unlike anything else in Delray Beach. They have an extensive mojito drink menu and I chose the cotton candy mojito and it was delicious and sweet. I then ordered diet Cokes (not the brand name Coke, but some house brand) that was smooth and lower in carbonation. The Crab Cake appetizer and special dipping sauces was out of this world and one of the best I have ever had, the Ahi Tuna Tartare appetizer was equally stunning and outstanding in every way. I ordered the Caramel Spiced Chicken as my main dish and the skin on chicken breast with a caramelized serrano chili glaze was melt in your mouth good. I had no idea chicken could taste this good. For dessert, everything looked incredible so I went for the Dada Smores which was graham cracker crust with rich dark chocolate mousse and marshmellow meringue served in an old fashioned mason jar. The couple at the table next to me was so impressed, they had to ask what I ordered and then placerd the same order. If you have not been to Dada, take my word on this one....stop what you are doing and go try it for yourself....NOW!
(5)
Amy H.

A friend who lives in Ft. Lauderdale told me to check this restaurant out during my recent trip to Delray Beach. As soon as I saw the exterior of Dada, I loved its eclectic, laid back style and chill vibe. It is a quaint and comfy house that has been converted into a restaurant with a patio and an indoor bar. Luckily, we had reservations because it was very busy on a Saturday night. I did not know to book inside or outside when I made the reservations, so our table was inside. Having just arrived from cold and windy San Fran, we decided it would be more pleasant to sit outside and enjoy the warm Florida evening. While we waited for an outdoor table, we sipped on ginger mojitos with sugarcane swivel sticks. Let me just note that I don't drink mojitos because I despise sweet drinks, but this one, without the simple syrup, was amazing! I instantly became obsessed. We also nibbled on the tuna tartare appetizer until our table was ready. For the main course, I chose the beef short ribs with mashed potatoes. It was a huge portion, but super delicious. We enjoyed our dinner very much at Dada. So much, that we returned again. And again. We ended up eating there 3 out of the 4 nights we were in Delray Beach! The food was fabulous, the wait staff was professional and warm and I'm still thinking about (all of) those ginger mojitos! Dada's is a definite MUST when we get back to South Florida... Loved it!
(5)
Mark S.

Dada is a wonderful laid back house converted restaurant, with more tables outside than in. With that said we were seated in a corner of the front yard 25-30 ft from the nearest heat lamp, on a 50 degree night. My other tablet mates are probably mostly to blame for accepting a table in Siberia, but the staff should never have even offered the table especially considering in the reservation notes outside seating only if weather permitting. 50 degrees is NOT weather permitting. The cold unfornately overshadowed wonderful food and excellent service from Kim and the rest of the wait staff. Kim was full of Menu information and personality, hope to return under better weather circumstances. The bacon wrapped dates are not to be missed as well as the bacon sticks. the other entrees were fine, nothing oustanding or maybe it was just the cold.
(2)
Petra P.

Dada is the most consistently amazing place I've been to around these parts. I always make sure to bring my visiting from out of town friends and family here, confident the decor and snazzy mojitos will impress! Bacon wrapped dates. Perfectly decadent. Kinda sad I missed the spelling bee Dada had a few months ago. I hope there are more events like that in the future!
(5)
Paul M.

Food was excellent only exceeded by the service. The chef has it down pat especially with the sauces and seasonings, and runs a great kitchen. Atmosphere is eclectic and unusual which only adds to the experience. Be sure to indicate whether you want to be indoors or out as both are available. The Mojitio is the signature drink and the pear with vodka was an interesting change contained on the extensive list. Flat bread and crab cakes were great appetizers shared at the table. Short ribs and duck were superb. The flat iron steak should have been cooked more to the medium side to increase the tenderness based on the cut of meat. Flavorful but not on par with the rest of the dinners. Had dessert at home so can't help you here, but I have to assume that they are on par with the rest of the menu. Free valet parking, and not having to wait for our reservation are definite pluses. The owners participate in a giving back to the community through their program which assists children in learning how to eat properly .It''s a nice touch to culminate a fine and enjoyable evening.
(5)
Anna L.

After many recommendations finally made it to Dada. It's a very cute place, looks like it was a historic house that they turned into a restaurant, adorable. The food is amazing, everything we had was delicious. For apps we had the 5 spiced bacon and a house salad. We each had a mojito, pineapple and passion fruit, both were yummy. For dinner I had the habanero salmon and hubby had the pork chops. He liked the chops and the salmon is seriously the best I've ever had hands down! Dessert did not disappoint with the nutella creme brulee...heaven. Service was also top notch, our server was Lori who took the time to explain the menu, drinks, etc. to us since we have never been to Dada before. She also constantly checked in on us in case we needed anything, excellent, excellent service. Can't wait to go back, will probably bring my mom for her birthday.
(5)
Madison L.

My new favorite restaurant! The ambiance was so unique and warm. It's a great place for dinner with a group of friends or family or even a romantic one on one dinner. We went there last night at 1230 am. Our waiter was really welcoming, and bubbly, even at midnight. He had great recommendations and the menu had anything you could want. We ordered tuna sashimi, bacon wrapped dates with goat cheese, short rib flatbread and the mahi mahi special. Everything was sooo delicious and they are open until 2am, what more could you want?! The entire experience was perfect and we are going to make sure we stop by every trip to Florida. If I could give it more than 5 stars, I would! I highly recommend this restaurant!
(5)
Chelsea A.

I chose Dadas for a fun, semi casual date night after being here several times. This time was my absolute favorite. Service was impeccable, my receipt says Pocker as my server as I cannot remember his name. People... This was the best service I have ever received in any type of service industry setting. He was on point with refills, asking us questions, making amazing small talk but not being too overbearing or coming to the table more than necessary. We ordered the Brie appetizer which was melt in your mouth fantastic, the butternut squash ravioli and BLT which had mind blowingly thick pieces of bacon. We were too full for dessert but the mojitos were on point, the manager came by twice and packaged up my good himself. I work in the restaurant biz and wish my service was as good as I received last night! A HUGE thank you to Pocker if you are out there in the void, reading this... And for anyone who hasn't tried this charming place, make reservations right now! You will NOT be disappointed!
(5)
Gabriella D.

review is for drinks after dinner: After a great dinner at Cabana Nuevo Latino we decided to check out Dada for their mojito- we heard they were great! We got there around 10 and was told there would be a wait - they had reservations so they should free up about 11, but we can grab a drink at the bar. Oh you mean the bar that seats 5 people? We were waiting for people so just went outside to wait and decide another place to go- and we notice about 4 tables that are empty outside. Our friend arrives and her dad (we were visiting family!) asks how much longer, the hostess was not very friendly and said she already told us around 11. Ay ay ay. We waited, and noticed these tables were still empty. After about 20 more minutes of having our friends dad speak to the hostess she begrudgingly sat us. Now onto the good stuff: Mojitos are good and strong, and they have a great variety. Dessert- they have a smore's jar which was delicious, although we were upset they no longer had the fondue which is what we went there for (after mojitos) Service- besides our hostess our waitress was nice, although told us we were by far old enough to get drinks... we are only 24 lady c'mon! Decor- outside is pretty, tables under trees with strung lights. perfect for a cool Florida night I might go back again if I am in delray, but I will definitely make a reservation first.
(2)
Michael W.

Dada is great. Atmosphere is wonderful, staff very attentive. Best mojitos in S. Florida and food aint too bad either! Just off of Atlantic, this place gets crowded even on weekdays. Best to make a reservation. Sit outside if its nice out.
(4)
Charyl S.

Ok, so this place is very different. I didn't go inside, but sitting outside is kind of like sitting at a winery with grandmas house behind you. It's quaint, but very pricey for small fancy portions. We have 2 teenagers, but all four of us felt less than full, searching for snacks back at the condo within an hour of leaving this place. It might be good for lunch, or a special occasion like bridesmaid luncheon, etc. But not for a meal. Not for $150 (including 3 glasses of wine) but, all the negativity aside, the food we did get had good flavor. Butternut squash ravioli, burger with pretzel bun, some small steak and a pasta dish with eggs and 3 shrimp., and for starters we ordered crab CAKE, as in ONE, it was $13 !! This is not for the hungry middle class
(2)
Robert N.

Absolutely phenomenal. Our server knew the entire menu inside and out. Food was delicious and perfectly seasoned. The only minor issue was that the mashed potatoes were over whipped, making them starchy. Would definitely recommend!
(5)
Dorian S.

I've been here several times and I am from Miami. I make my way every couple months to enjoy my food and drinks at Dada. Food, service, atmosphere, and general vibe is amazing. Makes me feel like I'm I'm the West Coast for some reason. Latest favorites: App: tuna tartar, Brie & fruits plate. Entree : duck. Drink: Lemon mojito.
(5)
Sara S.

Another perfect dinner at Dada! The food is unique and delicious, and the people there are welcoming and accommodating! I had a wonderful birthday dinner. Love it!
(5)
Rachel B.

We went to Dada last week- and it was unbelievable!! The flatbread and dates were outstanding! The tuna was good but I have had better. Loved the ambiance in the restaurant, the uniqueness of the menu, and the fantastic service! Wine selection was small but all great choices! I will definitely return and you shouldn't miss this place!!
(5)
H L.

Can't go wrong here. Food is good and the atmosphere is fantastic. The fact that the restaurant is in a former house, adds to the charm.
(4)
Brooke K.

I've never had a bad experience here. If the weather is right, sit under the trees in draped lighting. As a bacon lover, I highly recommend the Dada Dates. The Grilled Brie is delicious, the creamy delicate flavor of the brie is highlighted with the garlic butter, fresh baguette, and fruit. It's a simply, yet perfect combination. The short ribs and the duck are tasty meals, and the crÃ¨me brulee is absolutely worth the caloric intake. Don't miss a chance to make a stop at Dada... you won't regret it!
(5)
Tom S.

This is the kindest restaurant in which it makes you feel like you are at home. The service is like having a personal butler. The food is 5 stars , home cooked. The servers are amazing
(5)
Roy C.

AMATEUR CITY My experience started out with their reservation system. I tried calling them at noon but no one answered. Their Internet reservation option was "off line". I waited until about 4 PM and tried the Internet again. The only reservations "available" were at 5 PM, 5 :30 PM and 8:30 PM. I settled for 5:30 PM but I had wanted 7 PM. At 5:30 there were a few people on the terrace and one large party of twelve in the dining room. By 6 PM there were a few more people on the terrace and maybe there was one other party in the dining room. By 7:15, when we left, there were several unoccupied tables in the dining room and even a few tables free on the terrace. So much for their reservation system. And yes, I know all about bookings and people who do not show up. The atmosphere has some charm as the restaurant is located in a 1920's house. The decor is best described as "bohemian" or" funky". Do not take any friends who expect a fancy place. This is more like the dining room at summer camp. As for the restaurant the service was amateurish to the point of being dizzy. We were kept waiting ten minutes for our table even though every single table but one was empty. The waiter had to ask me twice what my name was to check my reservation. Then she started to steer us to a table near the party of twelve. I said no, that we wanted the table next to the window in the other, quieter room. Every table except the big table was vacant. She said she would have to "check" to see if the table was available. I insisted and we sat down. She then came to our table to hand out menus. She recited the specials and the "catch of the day" but she told us the wrong fish. I guess when you're working in a restaurant it's hard to remember these things. We had a switch of waiters but basically the staff seemed untrained and they were too familiar with the guests. The food was OK but nothing special. There is no reason to rave about this place. Any decent home cook could do as well if not better. I had tomato soup. It was tasty but lukewarm, which ruined it. I also had the house meatloaf which had a strange sweet taste to it. It was served with green beans that were unadorned except for a little butter. Any new bride could have done as well. My guests had a decent house salad followed by the fish of the day. At our request they did not serve it blackened, but grilled it. It was served with plain rice. Again, you girls now reading Modern Bride will be able to cook like an award winning restaurant. No problem. The dessert was good. This is a typical resort type restaurant. Lackadaisical service and mediocre food that is touted as some great local :find". It wasn't that cheap either. If you just want to eat on the terrace, order something simple and don't have many expectations, and it will be fine.
(2)
Alp A.

This place is the go to for date nights, or double dates when friends visit us from out of town. It's a true Delray experience with the outdoor seating and the good food/cocktails. You can't go wrong with anything on the menu, however the crab cake is one of the top 2 I've ever had in my life. I think the other one was Key Lime House up off of Lantana. Also recommend the mojitos, bacon wrapped dates, and kale salad appetizers!
(4)
MA K.

Love the outdoor dinning and whimsical atmosphere!
(4)
Gregg W.

Charm with a pulse... that's the best way to describe this Delray Beach gem. In an era of pretentious, over the top eateries, it was refreshing to dine and enjoy the entire experience from start to finish. DaDa is a renegade.. an old 1920's historical house converted into an exceptional gastropub. You can eat outside under hundred year old banyan trees, or inside where the dade pine floors still tell stories about life in a bygone era. A few words to the wise before I get into the food: DaDa is loud... so if it's a quiet, romantic night out you wish, then make sure you sit outside. If you plan on sitting outside, better make a reservation! Our party of 4 made reservations using opentable.com ( Strongly suggested! ) and had a short 2 minute wait once we arrived. Within minutes, we had a fresh piping hot basket of exceptionally moist cornbread & another bread that was herbal in nature. The wines are very reasonably priced for Delray... but the real story here are the Mojitos... try the blueberry or the coco-loco mojitos... truly remarkable. For the appetizers, we chose the Brie, and the Cheese Fondue ( yeah, cheese overdose... for sure ) The brie was one of the better ones i've had. The fondue, piping hot gruyere with fresh veggies, fruit & pretzel bread... silky smooth pleasure at it's best! Main courses covered the gamut: There is a sense of comfort food here... very evident in the 7 Cheese "Grilled Cheese" a blend of Cheddar / swiss / goat / blue / sheep feta / american / provolone with a piping hot bowl of tomato soup. I had the Mediterranean Plate - Chick pea salad / cucumber salad / hummus / tabbouleh / grape leaves / warm pita... very flavorful & filling! Another hit was the crab cakes. Most crab cakes at local restaurants are over loaded with breading as filler... not here. The cakes were huge... with massive but tender chunks of blue crab accompanied by 3 different dipping sauces... Sadly, we never made it to dessert... though we almost gave in & had the smores.. next time! The wait staff are exceptional here... very personable, and very attentive. DaDa is an all around great find!
(4)
Abby M.

One of my favorite places in Delray. Wonderful service. A good place to go if you are with a group with varying budgets. Sit outside in cool weather!
(5)
Kim W.

i know it's a good restaurant when i'm still talking and thinking about my meal two months later. on a thanksgiving week trip down to visit relatives in florida, i stopped in for dinner with my family on a saturday night. we had made reservations and were seated promptly outside. talk about ambience...there's a funky, slightly bohemian vibe to the whole place and it's just plain cool. our waiter, gustav, was extremely attentive, friendly & funny- also a big plus. i ordered the braised short rib, which was honestly one of the best meals (if not the best) i've ever had in my life. the portion was perfect, the meat was tender & flavorful, and the mashed potatoes and green beans that came along with it were to die for. another standout was the steak oscar special that my mom ordered...she was raving about it for weeks as well! i'll definitely return to dada, and hopefully sooner than later!
(5)
Kris F.

Good, not great, food -- setting is fun, service could be less surly... My grape mojito hit the spot, and the bread was lovely, but the scallops oscar were lacking bernaise, and the brownie dessert was a bit over the top... recommended for a change of pace, but not a shining star...
(3)
Jon R.

My parents live in West Delray, amongst the shopping centers, vast Everglades, and old people. Coming to downtown Delray Beach was a lot of fun for me. Being amongst my own kind, a hip and young atmosphere was really, really nice. And unlike some of the other, more stale restaurants out west, Dada is truly a gem that many can appreciate. We sat outside in their big, big patio, which was very nice. As an appetizer, I ordered the Dada Dates, which were positively divine. They wholly satisfied my new goat cheese obsession, and combined with the smokey bacon and the sweet kick of the dates, this was absolutely delectable. I could have ordered two Dada Dates and made it my entree, but unfortunately I did not. My mom and I ordered and evenly split the salmon and the pork chops. The salmon was the only dish I tried at Dada that was disappointing, causing its one less star. We asked for it medium, but it was a little on the pinkish side. It was also a bit bland. We did not finish it. The pork chops were quite good; the butterscotch onions provided a sweet kick which, similar to the Dada Dates, made the dish memorable. But even with the excellent Dada Dates and very good pork chops, we still have not arrived at my most memorable dish at Dada. My parents and I were all set to leave and go get fro yo at Orange Leaf, but my sister, who had eaten previously at Dada, said, and I quote, "YOU DON'T UNDERSTAND HAPPINESS UNTIL YOU'VE HAD THE BANANA BREAD." And oh was she right. We decided to split one banana bread the three of us. It was out of this world. Such sweet and succulent caramel coated this perfectly baked banana bread that was so rich with banana flavor, my favorite of fruits. It was one of, if not the best banana breads I've ever tasted. I highly recommend this restaurant, and the next time I am visiting my parents in Delray, I will be sure to try some of the other dishes Yelpers have raved about other than the salmon!
(4)
Tessa L.

I have been to Dada's before so I expected my regular dining experience. The parking situation is horrible. We ordered a pizza that took 45 minutes to come out. I used to like this place, but not anymore, I don't know what happened. Not going back.
(2)
Alex M.

Really enjoyed Dada. Clearly a popular local restaurant with a very eclectic/artsy, young-ish crowd in an adorable porch wrapped house. Easy valet parking. The service was outstanding, the drinks fantastic and the food, especially for the reasonable prices was not only exceptional but came out in a speedy fashion. We had the Bacon wrapped dates, Tuna Tartare, & Flat iron steak. All great but you must get the s'mores. We loved Dada.
(5)
Vikki D.

Great friendly service, very attentive , cool decor ... Really good food .. My wife and I had dinner with 2 good friends and every dish we had was excellent .. Highly recommend the bacon wrapped dates , kale salad and scallops. The s'mores dessert was yummy!! Highly recommend.
(5)
Mario C.

Drinks and appetizers: bacon wrapped dates stuffed with goat cheese were to die for! Crab cakes with lumps of blue crab with three dipping sauces (spicy shiracha, mint jelly, and lemon garlic aoli). Highly recommended
(5)
Kolbos C.

WOW! WOW! WOW! You want to spend your money where you are going to enjoy the ambiance, food and service this is the place to be. From the friendly hostess, the courteous friendly server, attentive food runner and the yummiest food this place is a gem. Live music and the beautiful patio seating enhances this place but definitely the food is the King!!! Our group of six ordered the Dada Dates, Pork Belly and Grilled Brie and each one of them was spot on and absolutely delicious. For dinner I ordered the Braised Short Rib and the marinade on the meat was to die for. Very flavorful , succulent meat and the side Au gratin was amazingly yummy. My friends ordered the Salmon, Burger, chicken and the filet and all of them were very happy with what they had ordered. The server rightly recommended us to have their mojitos and we each ended up having quite a few of them. They were deliciously made. Service was so attentive and friendly. Definitely loved the fact that the manager stopped by to ask us how our dinner was and then rushed to the kitchen himself and got us bread when we requested for more. The restaurant is located a block away from the busy Atlantic Avenue. Its like an old home with a beautiful patio and 2 huge trees (or maybe 1). They have live music almost every day of the week and I think i saw on the board they had movie nights, poetry nights, spelling nights!!! Seems like a very happening place and of course it should be. Definitely a must visit!!!
(5)
LC B.

Funky decor and hip atmosphere. Staff is friendly and efficient We recently took some out of town friends to dinner there and they loved it. We tried to get a patio table outdoors but the hostess told us those tables are usually reserved about 2 weeks in advance. We did seem to notice a lot of over 50 crowd eating indoors whereas the more of the younger crowd seems to eat outdoors. The food is amazing!!!! The desserts were above average, but not as great as the main courses. Overall, we'd go back, but make a reservation well in advance for that outdoor patio table.
(5)
Shannon C.

Very eclectic menu, but everything was wonderful. Really enjoyed the outdoor seating by the tree. The 7 Cheese Grilled Cheese was very yummy and the perfect blend of cheeses. Enjoyed the bunny sundae for dessert--had to try it thanks to the bacon.
(4)
James M.

Probably the best atmosphere for a outside restaurant ever! The food is phenomenal. I love the crab cakes. Open late is a bonus for me too.
(5)
Stefania M.

No reservation don't bother they yank you around. Told us an hour, after an hour told us 20 minutes, after 20 minutes told us that 3 parties were ahead of us. Two hours later still nothing. Could have eaten somewhere else if they were just honest!
(1)
Ed G.

DADA has it all...great atmosphere, concerned service, excellent food, great bar
(4)
Andy H.

5 stars for Service (Lori) was super helpful and knowledgeable. Razzamataz Mojito was awesome Dada Dates were best bacon wrapped Dates I have ever had. Entrees: We were a party of 4 Two got the short ribs which were awesome. The mashed potatoes were smooth and delicious. The snap peas were al dente but boring, no real additional seasoning. My wife got the Blackened Redfish. This dish was OK, it was not very blackened, and didn't have the kick I am used to. It was on a bed of soft sweet gnocchi. The gnocchi were great, but we didn't think they matched well with redfish. My grandfather had the Shrimp and Egg Parpadella. He liked it and was happy. I tried a shrimp and wasn't blown away. Dessert was a bunny sundae with candied bacon. Bacon in a dessert was great and the brownie at the bottom was perfect. Atmosphere is great. Fun inside, really cool outside and the crowd seems to transition during the night. Would definitely go back. The appetizer menu alone deserves our return..
(4)
Joe Z.

DaDa is a shining example of what happens when you combine quality ingredients, a talented chef with a vision, unique atmosphere, and a top-notch staff. There's really nothing else out there like DaDa. For what it's worth, Melissa, our waitress, was incredible. Attentive, friendly, and knowledgable. If you're in the area, don't pass this one up. Cigar old fashioned? S'mores in a jar? Sign me up! Updated 11/1/13 - food is as good as ever. Lori is a heck of a server, friendly and knowledgable. ** To my fellow cigar enthusiasts, ask to see their cigar menu! **
(5)
Ashley K.

Used to be AMAZING in every category. We went so many times....the food kept us wanting to go every weekend. I don't know what happened, if it changed ownership, chefs or what, but the food is not the same anymore. I always get the same thing - the Maple Habenero Glazed Salmon....tasted very different and not yummy. My husband was also not pleased with his food and the same goes for our app. Not sure if we'll be back...probably not but might give then one more try.
(2)
Justin F.

This place is great. Nice and small with great food and live music. Best nights are reggae nights and the pasta is great ! Just off the main road you will find this little gem tucked under a massive tree.
(4)
Scott L.

WHAT? Seriously, four stars? I'll give it this - unique place in a nice spot. End of discussion. Unique does not equal good. Good location does not mean good food or good service. High prices does not equate to high quality. The inside is too packed to enjoy especially when they put a band in there. It's like going to a poorly catered house party and getting charged (overcharged that is). Too many other places nearby that trump this place.
(2)
Diana P.

Wow, this place has got the ambiance as Cristy has stated. Ghosts and all are lurking about. The menu is definitly interesting, Hydrponic Arugula Salad was superb, main course try the Amond Crusted Chicken with vanilla infused red onion jam....wonderful.... AMBIANCE IS AWESOME! Blackberry Mojitos AWESOME...Outodoor seating, indoor seating with interesting eclectic art.....wow.....I am a huge fan.....
(5)
Stella D.

i regret not coming here for dinner (read about my uneventful review of 32 east.) we walked over here after walking the strip - and awkwardly enough we were the only ones walking around. it kinda felt funny, but whatever. we came here for dessert - shared the chocolate fondue. although there is nothing spectacular about the fondue, it was good and it looked better than the choices at 32 east. (more bang for the buck.) the menu looked good, and the faces of the people in the other table had very orgasmic expressions after each bite - i was really jealous that they were having a ball with their food. i love the ambiance. laidback, artsy and doesnt give a hoot. when i come down again, i will eat dinner. it will be on my to do list. high up there with sunbathing.
(4)
Kristen B.

Really cool ambiance, outdoor seating but feels intimate, too. Love the 5-page mojito menu! Food isn't cheap, but it's quality.
(4)
AB H.

I'm so glad I found this place through Yelp. We had a really good dinner including the pears, nuts, and cheese salad, the tuna tartare, and the crab cakes. The crab cakes were literally the best ones I've ever had. The tuna was a little tough (we asked for raw). My blackberry mojitio was delicious. We had the Godiva chocolate peanut butter cake with caramel sauce for dessert - very good. I highly recommend this place - funky atmosphere, and lots of young people which was a blessing after hanging out with the old folks in Boynton Beach.
(4)
j g.

ahh...cool eclectic name- wish the food was better... the only thing I enjoyed was the sweet corn bread and butter... and maybe the chocolate fondue... The menu is small with salads, meats ,and chicken... Sounds good BUT for the PRICE --go to Vic and Angelos...much better...
(1)
Suzanne G.

Funky little place off Atlantic Ave- used to be a house. It's has cool decor, nice bartenders and good drinks. It gets a little crowded but it's always a good time here.
(5)
Shari M.

I really, really like this place! If I lived closer, I would go more often. I went here to see my brother, who is the new magician at Dada's every Wednesday night. Of course, I loved his comedy magic show, but the food was also really great! I've eaten here twice now and loved the food both times. The first time I had the Mediterranean platter, which included hummus, pita bread, dolmas, marinated mushrooms, and assorted veggies. It was a great late night meal or also would have been a great appetizer for the table. I ordered the "soup of the moment" (love that name!). At this moment, the soup was a spaghetti squash and vegetable soup, and it was delicious! The second time I ate there, we ordered the tuna tartare appetizer, which was really flavorful and well presented. For dinner I had the butternut squash ravioli that I am told they are known for, and now I know why! This is a huge portion, the ravioli is great and so are all the vegetables that come in this dish! I especially loved the artichoke hearts and asparagus. This is definitely a fun place to go!
(5)
Jay L.

I live in Delray Beach and Dada is definitely in my top 3 list of local restaurants. I believe I have tried almost everything on the menu and have never been disappointed. The Tuna Tartar is divine, the Grilled Brie appetizer is mouth watering, the Salmon Salad with honey lavender vinaigrette and the Chicken Del Rio are some of my favorite dishes. The BLT is wonderful although I'm disappointed they removed the option of smoked salmon from the sandwich- it was really delicious and different. Chocolate Fondue platter is delightful for dessert. Dada's atmosphere is funky and intimate, the perfect place for a date, girls' night out, or a birthday dinner... really any casual get together. They often have live music, and though at times it can be too loud for my taste while I eat, the performances are always very good, and sitting outside brings it to the perfect volume. Our service is consistently good with the exception of one occasion in which our waitress was extremely rude, but I'll give her a hall pass, as she was fine the next time she served us. Dada is one of the only restaurants in Delray that is open late which I greatly appreciate. I would recommend this restaurant to anyone, as its ambiance and broad range of cuisine cater to a mass appeal.
(5)
a h.

we heard about this restaurant so we went to try it. the decor and the place does not come accross clean. food was below average. to top that my husband got food poisening from the scallops he ate there. had to spend two days in the hospital. needless to say we'll never go back and certainly will mention this to everyone we know.
(1)
emily g.

dada is the bestttttt restaurant in delray.,..... or south florida for that matter. It sis quaint and unique, tucked back away from the busy "atlantic ave." There is a great variety of food to choose from ...and great dishes for sharing. get teh cheese fondue or mediterranean platter :) YUMMMMMMMMMM
(4)
victoria r.

AWESOME! Eclectic atmosphere. Fun place to go w/ friends and relax, have some drinks and eat. plus... the food is sooo yummy! I LOVE the Salmon w/ lentils. A good variety of dishes served. Prices are moderate.
(3)
kathleen f.

The crab cakes- OMG- the crab cakes! Went there a couple of years ago and still dream of them and i live in New England! Kind of "alternative" clientele, so fun to people watch but the CRAB CAKES!!!
(4)
Jenn V.

I am relentlessly trying to find a place in Florida that I will return to...this place, maybe. The staff is fast, especially if you have reservations; they have your table ready right when you get there. I ordered the cheese fondue that was bland and not exciting at all. My steak was actually one of the better steaks in south Florida, I just want it cooked to my liking which is not bleeding on my plate. I ordered medium well which should have a slight pinkish center, but mine was bleeding on my plate. For dessert I ordered the chocolate fondue (yes I should listened to my hubby when warned against it) but half way in I bit into a strawberry that made my stomach turn...it was moldy, as were the rest of my strawberries. They apologized and took it off the tab but I heard repeatedly that this particular place was known for freshness. So the verdict being, the steak (if done properly) real good, strawberries and fondue bad.
(3)
Xcdsrttuj X.

best food in delray especially for the money
(5)
Farrah S.

cool atmosphere and okay bands food can be interesting but im not overly impressed.
(3)
Stephen H.

It's probably my favorite place in the area. Cool, hip, not pretentious, with a great outdoor patio if the weather is right, and a warm wooden interior if you'd prefer that. Drinks are creative and the menu is innovative. My Old-Fashioned was prepared in a "newer fashion" than I would have liked, but I had a long day and I would rather just enjoy the drink I had than ask for a new one. Our server, Rikki, was helpful, interesting, and importantly, attractive.
(5)
Emily B.

Food was delicious! Service was delicious! Drinks were delicious! The setting was delicious! The service was lacking and for that I cannot give Dada 5 stars. My friend on I made reservations at Dada for 2 on the outside patio while on vacay. If you can tolerate the heat, pick the patio! It's so much fun and the fans keep the air moving. Our server was not very friendly and very curt with our questions. We did not let his lack of enthusiasm ruin our evening. My friend had been there before so she knew to order the Baked Brie. I ordered the Ahi Tuna Tartare. Both were excellent. I also tried their signature mojitos. I tried a ginger-inspired as well as a grapefruit-inspired one. Both very good and they come with a stick of sugar cane to nibble on. Fun! For the main event, I had the Butternut Squash ravioli with artichoke hearts, chicken and bacon. The bacon came strewn across the dish in full slices, and I think they were nearly the best bacons I've ever had! Chicken was juicy. Very good. There was a kitten hiding under the planter next to us who would peek out for chicken hand outs. Apparently this lil guy is a regular who starts his begging shift at 4 pm and closes the place down. They've tried to catch him with no avail. It gave us some table side entertainment during our dinner. I'll be back when I'm in town again!
(4)
John B.

Really unique place and overall a great experience. Wait staff was friendly and valet packers couldn't have been nicer. Drinks were delicious and appetizers were great. By far, the best meal we've had in our 4 days in Delray.
(4)
Ilya T.

I have been coming here since they pretty much opened! Chef is brilliant! The outside scenery is wonderful, and the clever lay out of the interior allows you to dine in one of 4 different rooms. One of the best burgers in town! Duck has got to be my favorite thing on the menu, along with the grilled cheese and shake-n-bake pork chops. Staying open till 2am helps out a lot. Great cocktail menu.
(5)
C F.

Our first time at Dada. We loved the cool and quirky atmosphere. The service was great and the food was delicious. We started with mojitos at the bar. We wanted to try all of the dozen different mojitos, but given that we wanted to make it home we opted for the Pineapple, Blackberry, and Passion which were all awesome. It got even better when we got to the table and checked out the menu. Again we wanted to order everything on it. After much soul searching, we decided on the Grilled Brie, Tuna, and Short Rib flat bread for our appetizers. They were absolutely delicious. For the main course we had the Crab Cakes and the 7 Grilled Cheese. Again, phenomenal! The Grilled Cheese was an interesting take on a classic. Dada makes it own bread and all of the cheeses combine nicely for a splurge well with it. We can't wait to go back. In conclusion, Dada is a must go!
(4)
Jolene P.

While on vacation in Delray I came upon this place. I loved that they had live music and seem to have it frequently. I also like very much my food. The selection wasn't ample but they do have something for everyone. I had the braised beef which was very good. My hubby had the New York strip which was also very good. In terms of drinks their mojitos are soooo good. Specifically the coco loco. I also tried the banana bread desert which was to die for. My only complaint was it was a bit too sweet. The service was also very good. Highly recommended!
(4)
Mike B.

There is a reason the reviews are so positive, this is just one of those places you must experience. The food and atmosphere are second to none and you simply will not be disappointed. I'm privileged to come here once or twice a year while on business from So. Cal. I'll be dreaming of the crab cakes until next year!!!
(5)
Taylor J.

After staying with family who just recently bought a house in Delray, I was shocked about all the great restaurant options...unfortunately DaDa is not one of them. My girlfriend and I picked the spot based on all the other yelp reviews, but were shocked to find all the food we tried almost inedible. We decided to split 4 appetizers, the dates,grilled Brie, short rib flatbread, and crab cakes. The dates and Brie were mediocre, but not anything I would be disappointed with unless they were the best part of the meal, unfortunately they were. The short ribs were very unbalanced and much too sweet for a non dessert course, and the crab cakes were inedible. I am fairly certain they used canned imitation crab, i spit out my only bite and was thankful not to take another. The restaurant is cute, with a great patio but I would recommend to anyone to stay on Atlantic and not go off the beaten path for this experience.
(1)
Arlene W.

We had a great time in this lively, energetic vibe restaurant. Not the ordinary place. The food is excellent and service top-notch. Staff is nice and they do a great job. I recommend the pork chops, grilled brie with fruit appetizer, and special mahi-mahi. Soft shell crab appetizer was really good. Dada is a gem, like others have said. I agree.
(4)
Max B.

overpriced but kinda cool and different. the steak is excellent, but the waitstaff is weird and makes me uncomfortable
(3)
Bobbie L.

great food- a foodie take on home cooked meals.. the meat loaf was as good as my mom's and her's was the best.. my husband's shake-n-bake pork chops were delicious and i am not crazy about pork!! the crab cakes are full of lump meat crab and no filler... will definitely return.. and the ambience is very romantic sitting under the big tree...
(5)
Samantha W.

Dada...one of my favorite places to go! I secretly wish I could live there. It's in an adorable converted historical house. Very cute, eclectic and quirky. The food there is fantastic! Every Time I go I am never disappointed. The servers are amazing! They go into such detail about the food and never hesitate to give you recommendations. Probably my favorite date night spot
(5)
Danielle J.

This place is heat for groups and parties even dates! The atmosphere is beautiful and it's right off of Atlantic away from the hustle and bustle of downtown Delray. The mojitos come in many different flavors and they are all delicious. The brie is amazing and the tuna tar tar is also fresh and very good!
(5)
Valerie A.

I had never been here to eat. I only came once years ago to listen to a poetry reading. My parents brought me here for my birthday. At first I was caught off guard because we didn't have a reservation and were told that it could be quite some time before we would be sat. However, they gave us the option to sit in their garden section where we could order appetizers. It was a quaint environment, and nice, but I'd lie if I didn't say I wasn't getting restless. About 45 minutes later we were sat at our table. What came next was an absolute the surprise. The food was absolutely out of this world delicious! The wait and the price were totally worth it. I can't wait to go back for the next special occasion. This time I'll make sure to make a reservation first.
(5)
stephanie f.

Over the years I had heard good things about Dada, and we finally made it up to try it. It did not disappoint. The ambiance is hipster. No doubt about it with chalkboard tables and mason jars. Their drinks were great, and can all be customized. Now to the important stuff...the food. We ordered the bacon wrapped dates....these are now my favorite bacon wrapped dates in south florida. I haven't tasted any this good since Sra. Martinez closed and broke my heart. We also had the burrata which was great and what you would expect. For dinner I had the short rib. Phenomenal Desserts were all good too - we had a sample of a few.
(4)
Kimberly A.

Excellent restaurant, been a favorite of mine for years. Love the atmosphere, we like to sit outside on the couch. Excellent service and incredible food. Never been disappointed. Love this place !!!!!!
(5)
Cori W.

Really a fan of this place! I do think it's a bit over priced which is why I didn't give it 5 stars. Their pineapple mojitos were sooo yummy. On my most recent trip we had the grilled brie and the dates both of which were fantastic and really could be paired together. We shared the special (can't remember what it was) but I remember that it was good. Overall, really fun place,fun date night or girls night out!
(4)
Mark S.

Yelp delivers yet again. We stopped by Dada for dinner based on comments and reviews here and were very pleased with our meal. We had the bacon wrapped dates, butternut squash ravioli and the meatloaf. All were presented very well and absolutely delicious. The blackberry mojito was good but we really liked the strawberry basil and ginger mojitos. Be sure to make reservations, the place fills up quickly. Thanks, Dada - we will definitely be back.
(5)
Jack H.

Good food but one star for making us wait 30 minutes after our reservation when there was a table open. They said it was reserved for another group, but they weren't even at the restaurant. I don't know if this is a thing in Florida as I'm from Chicago but in Chicago BS like this would never happen.
(1)
Alison R.

One of my favorite places. Service was great and the Dada Dates are to die for. I've never had a disappointing time here. They are known for their swanky atmosphere and delicious mojitos. Every item menu is well out together and the staff always appears to enjoy their job and enjoy their customers. Really special place.
(5)
Michael N.

Unfortunately we didn't make reservations in time for dinner but we did stop by for early drinks and then again for late night drinks / dessert. This is by far the best bar I found in Delray and probably all of South Florida. Very cool and classy, but not up tight at all. They are basically known for their mojitos and I must say I tried a few different types. All served in a pint glass and they were all excellent. As for the food, I watched a lot of food go by that looked absolutely delicious. From the crowd in the restaurant it will assume that it was. I did try the Nutella creme brÃ»lÃ©e and it was fantastic. The ambiance is great too. It's essentially an old big house that they turned into a restaurant. Outside they have a huge patio in the front and the side for outdoor seating. The waitresses were fairly friendly and sassy. The live music inside was decent but nothing special. I can't wait to make it back for a real meal here.
(5)
Tien L.

overprice and nothing special. this is 'good' restaurant compared to the other options in del ray but very pricey. feel bad for folks who live in this area and think it's great.
(2)
Jamie F.

All the credit for this burger blog post goes to my wife. On a night where I ordered the Flat Iron Steak and our guests ordered the Mediterranean Platter & an amazing 7 Cheese Grill Cheese sandwich (Blend Of Cheddar, Swiss, Goat, Blue, Sheep Feta, American & Provolone, Served W/ Tomato Soup)... She actually wanted a burger! The pretzel bread phenomenon has officially arrived in Palm Beach County (Delray - my backyard). Dada's in Delray has a signature Desi Burger - Grilled Natural Beef (real solid burger size) on Pretzel Bread. Cooked to perfection & topped with lettuce, tomato, red onion & avocado slices. Perfectly fresh. The focus is on the meat. As it should be. Also it's grilled not flat topped grilled. If you haven't yet enjoyed a pretzel bun burger, get over to Dada's. Few places have tried but this tops the list down here so far... Dada's is a staple of the Delray Atlantic Ave scene. The Dada house was built in 1924 and renovated in 2000 when they opened the restaurant. Each room is decorated in a slightly different theme and has a character all its own. Local bands play the living room while the bar sits in the main dining room. Whether you're a local or just visiting... Make a reservation. Even if you don't try the Desi Burger, order the meatloaf or s'mores dessert. You really can't wrong with much on the menu.
(5)
Denelle S.

Decent starters, good food, excellent drinks. BUT service consistently stinks and you pay way too much and the chairs are much too uncomfortable to be treated like such a low-class citizen. After going to Dada for years, I recently gave up on it.
(3)
Jim J.

We walked up the block or so from Atlantic Avenue to this house turned restaurant. It was one of the busier eateries on an off-season Monday evening. It has a very nice atmosphere with edgy pop music softly played over the banyan tree and wood tables. It was a little warm outside even for us South Floridians. White fans along the edge of the roof helped but misting fans would make it more comfortable in the dead of Summer. The food could not have been better. The short rib flatbread was rich and savory. Bleu cheese, shredded short rib meat, and a light sweet barbeque worked wonders together. There was a lot of oil on the plate after we devoured it, so if you're afraid of having a heart attack I wouldn't recommend it. The bacon-wrapped dates were excellent as was the Kale Caesar. The kale is not served raw but blanched and perhaps dried to retain its crispness. The shaved Parmesan and chopped egg complemented the light Caesar dressing. The Gazpacho "of the moment" yesterday was Canteloupe. I had to try it, and it was unique and delicious. It looks as if the base of the gazpacho is a chilled cucumber soup (no tomato) and the difference in soup of the moment is, in this case, diced Canteloupe and minced basil. Diced cucumbers are also added. It was a perfect synergy of flavors. And that seems to be where the menu works phenomenally well; the flavors are not frequently seen together on menus but work together very well. The squash ravioli and the duck sounded fantastic but we were too full. My wife's Passion Fruit Mojito was excellent but too sweet for me. The cane stick was a nice touch. The Cigar City Florida Cracker wheat beer was not a favorite but they have other CC choices that I'd tried and enjoyed before. Overall, this is a great place to dine. The prices are reasonable; $10 for the flatbread, $9 for the Kale Caesar, $10 for the dates, and $5 for the gazpacho. And most every dish is a signature dish. Dada obviously seeks to set trends, not copy them.
(5)
Phat P.

Wish I could give it a phat "0" star. Walked up to host stand. Three assumed employees were standing there. Two guys, one girl. The girl said "hi" and I said hi back. She then stared at me for a good fifteen seconds before she continued "can I help you" which I replied with "two please" one of the two guys charmed in and said quite rudely "you are just going to have to wait, we are all on one computer and...wait, do you have reservations?" My reply "no I do not" "oh, well it's going to be about an hour and a half" the second guy now wanted his fame "yea, it's going to be a while" I just walked away. Quite proud of myself for not slapping or at least making all three of them feel a bit smaller than they already were. First time there, last time there. I would never even give them my business if the opportunity arose.
(1)
Jennifer K.

Loved it!!! The food was absolutely amazing!!! It was hard to find an anti-fast food place open late-night and I had just got into Delray after a very long day of traveling. A local suggested Dadas and I'm so glad they did! We got the short ribs and the a strip steak with a mushroom cream sauce. Unbelievable!!!
(5)
Alex A.

I've been to DaDa a handful of times over the last decade and realized my review is long over due. Perhaps it was because it was the first time I had an actual date night here or the company was superb, but I never realized what a romantic setting and vibe this place has. Not in the traditional candle lighted table sort of way, but in a chic and eclectic way which my date loved and gave me props for my choice... Bonus points right there! Our server last night was Melissa, which provided virtually perfect service. Her timing was quite good and her detailed descriptions left us well informed. She also made a pretty awesome suggestion on a variation to one of their Signature Mojitos as I was a bit distracted and indecisive. She was very patient, friendly, and helpful!! Although it was a work/ school night for us, we stayed for the live music (which fortunately started a bit earlier than the originally scheduled 11pm). Chucka Riddim sang some really nice, mellow reggae songs. Very enjoyable. As far as food, the bacon wrapped dates with goat cheese are superb! Another recommendation by Melissa that we truly enjoyed, (just realized I don't think I tipped her enough - smh). Bea's meatloaf is my all time favorite and the chili chicken is just delicious... may have to get it next time! Well worth the drive (I live about 25 miles away) and looking fwd to going back and sitting outside, once it a bit gets cooler. The 5th Star would be earn if they were closer to the two $$ (2 course dinner for two set me back $145) and there was live entertainment a bit earlier on week nights.
(4)
Dan I. C.

Interesting place. First off, as I scroll thru the reviews and start reading I'm already impressed with who has eaten here. It's like the royalty of BPB Yelp has dined here. From Jason G. To Kaya G to Brenda P to Tim F to Stephanie M to Monika to Marqus. Hard to beat what they have already typed. So I'm not going to try. I recommend you read their reviews because it's pretty consistent with my experience on 02/08/14 minus the visit from Jason's little friend lol. I will add that our server Daniel with the dreads was fantastic. Cool demeanor with a real positive spirit running thru him. Good job sir. We will be back for sure. Remember to tell them Dan sent you and Stay Hungry!
(4)
Benjamin B.

Great place with a good atmosphere. The menu has a variety of inspired and unique culinary choices. The carmelized chicken and maple glazed salmon were our entrees and delicious. The pineapple mojito was enjoyable. The 5 spice bacon was an excellent appetizer. The nutella creme brulee is also an excellent choice for dessert. I would definitely return to and recommend this fine dining establishment.
(5)
Thomas L.

This place is unique, you feel like you're at an old friend's house enjoying the night with some amazing food in a very amazing place.
(5)
Nicole U.

Another fantastic dinner at my favorite restaurant! The special mesquite magi was amaziiiing!!! Gustavo is the best waiter we've ever had. He helped make out evening very enjoyable.
(5)
Janell B.

The food was amazing and the service top notch. We have New York Strip, Mahi Mahi and the BLT sandwich. All were to great. Kids even asked for another side of mash potatos.
(4)
Angel R.

This place is absolutely amazing! My first time walking in I was greeted warmly and found myself spinning looking at the differently themed rooms. It's very cozy inside and the outside is beautiful also. But the food! OMG I took my love for her bday and we both exclaimed it was the best meal we've ever had. We started with a Dark & Stormy drink which had plenty of yummy ginger pieces in it. The meal started with the Short Rib Flatbread which just made us melt in our seats. The blends of flavors was perfectly balanced and went so well with the drink. We also got a Gazpacho Of The Moment which was a wonderful follow up because it was fresh and crisp and got us ready for the main course, which was the Shake-N-Bake Pork Chops. Let me tell you these chops were so deliciously sweet with the Balsamic Butterscotch Onions on top and complimented so well with some green beans that were just slightly salted and glazed wonderfully and had the best amount of snap! For dessert it was a no brainer to get the Nutella CrÃ¨me BrÃ»lÃ©e. Yum! It was like a brownie mouse flavoring and so rich and decadent and the pieces of strawberry on top made for the most indulging bites I've ever experienced. Definitely check this place out. It's a perfect spot to hangout with good people, grab a drink and eat some fantastic food!
(5)
Joelle O.

LOVE!! Great vibe. Great lighting. Great food. Very courteous and helpful staff. Great drinks. Bloody fantastic! Butternut Squash Ravioli was delicious!
(5)
Holly S.

Been to Dada too many times to count. On a few occasions I just sat with friends at the bar and drank from the Mojito menu. Other times I have had dinner (both inside and outside) and other times I have come for the live music. One item that I love is the cheese board. not sure that it's on the menu however this dish is amazing if you are a fan of different cheeses. That being said, their grilled cheese is also pretty amazing. I love the atmosphere at Dada. It's a house turned into a cool dining establishment. You can valet or park nearby. It's also located steps away from Atlantic Avenue in Delray. This is a great place for a fist date, dinner, hanging out with friends or a place to stop while bar hopping in Delray.
(5)
Philippe H.

Love the environment, that's probably why I came back. The appetizer "Mediterranean Plate" was ok, wine leaves and Tabouleh were not the best, but the hummus was excellent. My plate was a fish that came with gnocchi that I changed for yellow rice. I shouldn't have as the rice was super dry. The fish was excellent. Finally, desserts were good but very rich. My bread pudding was very good. Our waiter was not annoying, and very professional. Overall, not that expensive, not that extraordinary, but you go there for the environment.
(3)
Nicho D.

Everything I hoped it would be. Cool little spot that looks like it used to be someones house. Bacon wrapped dates were AWESOME. Our cocktails were delicious and different mixed by bartenders that know what their doing. She had steak, I had short ribs, both tender and delicious. The real star of the show was dessert... it was a delicious pot of dada smores. Just get it. Ill be back
(5)
Allison N.

Dada is an interesting place, to say the least. In a place as big as Palm Beach County, it really shines as a unique restaurant. I used to live in Delray and had the pleasure of going to Dada for my birthday. Dada has a rather eclectic atmosphere. The outside tables are in sort of a garden area and there are things hanging from the trees so it is sort of weird, but weird in a good way. The food is American but with a twist. It's upscale and interesting. I got the butternut squash pasta and it was incredible. I know they have some other good dishes, but I didn't get to try those. Ultimately though I think most people go to Dada for the experience. It's not in the busy part of Delray (Atlantic Ave.) but is just close enough so you can become part of the action if you so choose. It would definitely be a great spot to take a date!
(5)
Tiffany P.

This is a great local place. The desserts are wonderful the smores are phenomenal.
(4)
Jennifer M.

I've had everything on the menu and its by far one of the best restaurants in Delray. Sit outside. Put your phone away and enjoy your dining company. Eat. Drink. Laugh. Smile. Indulge.
(5)
Stan L.

We've been coming here for over a decade. The food is always delicious and the service efficient and friendly and what great atmosphere!
(5)
Nicole R.

amazing food, great service, restaurant is beautiful.. i always get the grilled cheese & tomato soup :)
(5)
Laura S.

As a Manhattanite, I have very high standards for the "cool" factor of a place, and this place has it. I love the outdoor seating under the huge tree, the music, the interesting colors used in decorating. It's like an east village or brooklyn hip cafe FL style. Great food and drinks too. Highly recommend.
(5)
Ashley F.

Dada is always our late night go to, the food is excellent & atmosphere is totally laid back Delray. Bacon wrapped dates, Brie plate, fondue, filet & pork chops are some of our faves. Anddd they always have something new. Today it was the perfect happy hour spot to enjoy their famous Mojitos (the ginger is always my go to)
(5)
Sasha C.

Hands down the best spot in Del Ray. The mojitos were amazing and I don't even like mojitos! We had dinner on the porch and everything we ordered was incredible. Don't miss out on this place. We found it because it was #1 on Yelp and now we know why!
(5)
Catherine F.

Possibly the most unique and cutest setting to dine at in the Delray. The outdoor sitting area is fabulously quaint and the smallest touches make the experience great. definitely will return soon.
(5)
BJ A.

..at one time (several years back) was an automatic stop on a visit to Delray.. but now, with a majority of places offering very worthwhile happy-hours, it's no longer the attraction it once was (they don't have any).. if you must go, would suggest trying the ahi tartar, and the crabcake.. pass on the meatloaf.. once delicious.. now most ordinary.. and they really should marine varnish those outdoor tables..(seriously!!)..
(2)
Ron L.

On a mini road trip I stumbled upon this gem. I have to stress that I do not like dates (the fruit). But it was surprisingly the most unexpectedly delicious thing i have ever tasted in my adult life (that i can remember)
(5)
Joe B.

Really tasty food. Had the Mediterranean Plate, which was perfect as I am from the Middle East and appreciate when the food matches the local cuisine perfectly. Ravioli was amazing. And my friends liked their food as well. 4 of 4 ain't bad! Kudos!!
(4)
Rebecca A.

I absolutely love this restaurant. Bruce Feingold is a truly great chef. The bacon wrapped dates are not to be missed. The butternut squash raviolis, the meatloaf, and the seven cheese grilled cheese are the best. And definitely get a table outside under the tree.
(5)
Baby J.

once again we returned for our annual anniversary dinner at Dada. And once again it rained. Despite the weather, we were able to sit outdoors on the covered porch Not only is this a great spot to enjoy the outstanding duck and Nutella creme brÃ»lÃ©e, it's also a great spot to people watch. Even with the nasty weather, the restaurant was completely reserved and there were also walk-ins. And although there was nothing available until 9 pm, people were waiting. That alone tells you how good. Great drinks, great food, great service. Before we left, we made our reservation for 3/27/16.
(5)
Veronica R.

I went here for my birthday last Friday and what a great experience. I have been here before and the food is always amazing. This time our waiter was so funny that he just added to the overall experience. He did great at describing all the ingredients in the food and really sold us on the 'bacon wrapped dates.' I was a little hesitant, but they were delicious and definitely worth a try. I have tried a lot of different things on the menu and it is always great. As far as drinks, mojitos are the way to go! Best I have ever had. I've never sat inside but sitting outside is always cute because there's a huge tree and little lights around that gives it a nice touch.
(5)
Chris L.

I made reservations online for a friday night dinner. *Note: If you want to be seated outside it's best to call. We were seated inside and were greeted right away by our waiter. I had the Strawberry Basil Mojito and my husband had a lime one. Both were very good. We started out with the bacon wrapped dates and we both really liked them. My husband had the Braised Short Rib which he really liked. I had the Butternut Squash Ravioli which was out of this world! We will definitely be back!
(4)
Jennifer S.

Dada I knew I would love you!!! So there are a ton of reviews that talk about how amazing the food is and it is but I want to start this review off by talking about the exceptional service we received at Dada. I went with my family for my birthday on a Sunday evening (6pm) and we made reservations to sit outside. The weather was perfect and the moon was full so the mood and the setting were perfect. Dada is an old 1920's style home that was converted into a restaurant, complete with the white picket fence! As soon as we arrived our table was already set. We had two people cancel so they had to reset the table, which they did with no problem at all they just asked if we could sit at the bar while they fixed the table. That was no problem at all we decided to order some of their yummy mojitos and wait. The bartender actually went over the menu with us since it was our first time there and he even shared some of his menu favorites which I really appreciate. Who knows the menu better than the staff right?! He suggested the crab cakes and the habanero salmon (which I got but more on that later) which is a dish they are apparently known for. When the table was ready our server was awesome (I wish I remember her name she kept calling us my dear and very nice) she suggested items off the menu as well and went over each one by category (i.e apps, entrÃ©e etc) . This is what I can sum up about the service. Our glasses were never empty, we never had to look for the waitress, there was always someone coming to the table to clear the bread or fill a glass they were on point all night making sure everyone was happy and not just us they were going table to table. I am a firm believer that service and cleanliness can add to or take away from a dining experience. So the food was awesome! I had to try the dada dates from the reviews and pics..... they were awesome we got 2 orders and we killed the corn bread they bring to the table (twice we did, lol) it is so delicious! For our main dishes we tried the Chicken Del Rio which my niece loved and she kept ordering a side of the sauce that come on it she liked it so much. The Habanero Salmon was just as good as they said it would be not spicy at all kinda sweet actually. The rest of the table had the Flat iron steak which I will get next time cause it was so juicy and tender I almost stole it off someone's plate lol! My family brought a cake so we didn't get to try any of the desserts (I was sad about this) but I will be sure not to make that mistake on my next visit. And I will be back I AM A BIG FAN!!! love Dada =)
(5)
Krisztian Z.

Da Duck! Just go in there and eat their duck. It just dethroned my all time favorite duck from an expensive French restaurant in Ft. Lauderdale. But everything else is good too. We have tried blackened fish, squash ravioli and a cream brÃ»lÃ©e. The place is also perfect to enjoy some late night cocktails sipping it outside. The inside area is slightly packed and we only sit there if we have elders that need the AC. Parking was fairly easy just a street north of the place but it was a Wednesday and off season. The place does get packed but you can make reservations. One last thing to mention, I wish they had at least a few draft beers and even the bottled selection is a bit limited. But I am not going to ding them for that. Remember to eat the Duck!
(5)

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Address : 52 N Swinton Ave
Delray Beach, FL, 33444
Phone (561) 330-3232
Website https://www.dadaofdelray.com/
Click To Get Directions

Opening Hours

Mon :5:00 pm - 2:00pm
Mon : 5:00 pm - 2:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Music : Live
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes

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Dada

52 N Swinton Ave, Delray Beach, FL, 33444

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